Glutinous rice

Rice is Life Cookbook from Lotus Foods Founders Launches Nationwide

Retrieved on: 
Friday, October 21, 2022
SRI, Short, Phaseolus, Culture, Better Homes and Gardens, The Philadelphia Inquirer, Woman, Grain, Vegetable, Women's health, Society, Social change, Farmer, Heirloom, Publication, The New York Times, Multimedia, History, Green, System of Rice Intensification, Chronicle Books, Biodiversity, Food, AAPI, Lotus Foods, Food & Wine, Glutinous rice, Water, Environment, Round Table, Life, Travel, Taste, Arroz con pollo, Cooking, Flour, Agriculture, Fast food, Wine

RICHMOND, Calif., Oct. 21, 2022 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice and rice noodle company, is pleased to announce the nationwide launch of Rice Is Life, the first cookbook from company founders and rice visionaries Caryl Levine and Ken Lee.

Key Points: 
  • RICHMOND, Calif., Oct. 21, 2022 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice and rice noodle company, is pleased to announce the nationwide launch of Rice Is Life, the first cookbook from company founders and rice visionaries Caryl Levine and Ken Lee.
  • Additionally, the cookbook features essays on rice culture and the importance of sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe.
  • One of our objectives for Rice Is Life is to help people become comfortable with cooking rice and rice noodles and to provide them with easy, inspiring recipes."
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl Rice, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice as well as Rice Ramen, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Lotus Foods Launches New Heat & Eat Rice Pouches for Ready-to-Go Organic Rice

Retrieved on: 
Tuesday, February 16, 2021
Food and drink, Cuisine, Asian cuisine, Thai cuisine, Rice, Chinese cuisine, Japanese cuisine, Vietnamese cuisine, Lotus Foods, Glutinous rice, Noodle soup, Noodle

RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.

Key Points: 
  • RICHMOND, Calif., Feb. 16, 2021 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice company, has announced the addition of new Heat & Eat Rice Pouches to its premier line of products.
  • Its most popular rice varieties, sourced from certified organic family farms, are now pre-cooked in convenient Heat & Eat Rice Pouches, with the rice ready to eat in as little as 90 seconds.
  • Lotus Foods' new Heat & Eat Rice Pouches have an SRP of$2.99and are available nationwide.
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl RiceTM, Red Rice, traditional Basmati and Jasmine Rice and Tri-color Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Mitake Food Manufacturing Co., Ltd. Launches Karaage Fried Chicken Flour Made from Rice in the United States

Retrieved on: 
Monday, February 8, 2021
Food and drink, Cuisine, Japanese cuisine, Foods, Glutinous rice, Rice flour, Karaage, Rice cake, Javanese cuisine

The Karaage Fried Chicken Flour Made from Rice will be launched by Mitake this January.

Key Points: 
  • The Karaage Fried Chicken Flour Made from Rice will be launched by Mitake this January.
  • The ingredients used in making the Karaage fried chicken flour include non-glutinous rice, salt, yeast extract, spices, and bonito extract powder.
  • Mitake makes the Karaage Fried Chicken Flour crispy and crunchy in a way that only rice flour can deliver.
  • Business Details: Manufacturing and distribution of rice flour, sesame seeds, non-gluten rice flour, barley tea, roasted soybean flour, glutinous rice flour, pickling agents, and assorted confectionery ingredients
    For inquiries from customers and the press regarding this release, please contact:

Mitake Food Manufacturing Co., Ltd. Announces the Introduction of Rice Tempura Flour to the United States Marke

Retrieved on: 
Monday, February 1, 2021
Food and drink, Cuisine, Foods, Chinese cuisine, Japanese cuisine, Burmese cuisine, Taiwanese cuisine, Flour, Rice flour, Glutinous rice, Tempura, Rice

Toda City, Feb. 01, 2021 (GLOBE NEWSWIRE) -- - Mitake Food Industry is a leading manufacturer and distributor of rice flour in Japan.

Key Points: 
  • Toda City, Feb. 01, 2021 (GLOBE NEWSWIRE) -- - Mitake Food Industry is a leading manufacturer and distributor of rice flour in Japan.
  • And the milling technology expert has announced the launch of its new product, Rice Tempura Flour in the United States of America from January 1st, 2021.
  • The first product to be launched by Mitake is Rice Tempura Flour, an easy-to-use, non-glutinous rice flour.
  • Business Details: Manufacturing and distribution of rice flour, sesame seeds, non-gluten rice flour, barley tea, roasted soybean flour, glutinous rice flour, pickling agents, and assorted confectionery ingredients

My/Mo Mochi Celebrates Cool Days and Pillowy Nights with Limited-Edition Fall Flavors

Retrieved on: 
Thursday, August 27, 2020
Food and drink, Foods, Cuisine, Japanese cuisine, Chinese cuisine, Vietnamese cuisine, Ice cream, Asian cuisine, Mochi, Glutinous rice, Draft:My/Mo Mochi Ice Cream

Inspired by the festive flavors of fall, these offerings combine milky, melty ice cream and pillowy sweet rice mochi dough, giving snackers unprecedented puffnificence just in time for the changing of the seasons.

Key Points: 
  • Inspired by the festive flavors of fall, these offerings combine milky, melty ice cream and pillowy sweet rice mochi dough, giving snackers unprecedented puffnificence just in time for the changing of the seasons.
  • Weare all one pillowy step closer to 2021," said Russell Barnett, Managing Director and CMO of My/Mo Mochi Ice Cream.
  • My/Mo Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in delectably, sweet rice mochi dough, creating a fun, portable, hand-held snacking experience.
  • About My/Mo Mochi Ice Cream:
    Headquartered in Los Angeles, My/Mo Mochi Ice Cream is a mouthboggling, textural experience, taking delicious ice creamandwrapping itin pillowy, sweet rice mochi dough.

BENEO Expands Portfolio with New Organic Ingredients

Retrieved on: 
Wednesday, June 17, 2020
Food and drink, Asian cuisine, Health, Carbohydrates, Food additives, Nutrition, Printing, Starch, Waxy, Chicory, Glutinous rice, Rice

The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, OraftiOrganic, paves the way for BENEO to strengthen its market leading position.

Key Points: 
  • The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, OraftiOrganic, paves the way for BENEO to strengthen its market leading position.
  • The addition of BENEOs new organic waxy rice starch, Remyline O AX DR, completes BENEOs existing portfolio of rice starches with the availability of organic solutions for both regular and waxy rice starch.
  • BENEO is confident this move to expand our overall organic ingredients portfolio will be highly appreciated by the industry and shows particular promise for new product developments in this growing area of the market.
  • For further information on BENEO and its ingredients, please visit: www.beneo.com and www.beneonews.com or follow BENEO on Twitter: @_BENEO or LinkedIn: www.linkedin.com/company/beneo

My/Mo Mochi Ice Cream Introduces Individual Single-Serve Packs In Retailers Nationwide

Retrieved on: 
Tuesday, April 21, 2020
Food and drink, Asian cuisine, Foods, Chinese cuisine, Japanese cuisine, Vietnamese cuisine, Mochi, Ice cream, Scoop, Glutinous rice

LOS ANGELES, April 21, 2020 /PRNewswire/ --Today, My/Mo Mochi Ice Cream , America's fastest growing frozen novelty, announces the launch of single-serve My/Mo Mochi Ice Cream balls.

Key Points: 
  • LOS ANGELES, April 21, 2020 /PRNewswire/ --Today, My/Mo Mochi Ice Cream , America's fastest growing frozen novelty, announces the launch of single-serve My/Mo Mochi Ice Cream balls.
  • The individual packs giveconsumers more freedom and confidence to grab-and-go with the 100-calorie, pillowy My/Mo Mochi Ice Cream balls.
  • The My/Mo Mochi Ice Cream single-serve packs are available now throughout the country, offering the same delicious scoop of premium ice cream wrapped in pillowy, sweet rice mochi dough.
  • About My/Mo Mochi Ice Cream:
    Headquartered inLos Angeles, My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream.

Lotus Foods Organic Rice Ramen Noodle Soup Cups Win 2019 NEXTY Award for "Best Supply Chain Partnership Represented"

Retrieved on: 
Wednesday, March 13, 2019
Food and drink, Foods, Vietnamese cuisine, Thai cuisine, Chinese cuisine, Noodles, Lotus Foods, Rice, Ramen, Basmati, Glutinous rice, Soup

RICHMOND, Calif., March 13, 2019 /PRNewswire-PRWeb/ -- Lotus Foods , the leading heirloom and organic rice and rice ramen company, won a 2019 NEXTY Award for "Best Supply Chain Partnership Represented" for their Organic Rice Ramen Noodle Soup Cups.

Key Points: 
  • RICHMOND, Calif., March 13, 2019 /PRNewswire-PRWeb/ -- Lotus Foods , the leading heirloom and organic rice and rice ramen company, won a 2019 NEXTY Award for "Best Supply Chain Partnership Represented" for their Organic Rice Ramen Noodle Soup Cups.
  • In September 2017, Lotus Foods was one of two winners of the inaugural NEXTY Gold Award at Natural Products Expo East.
  • Also at Natural Products Expo West, Lotus Foods announced the award-winning Organic Rice Ramen Noodle Soup Cups (launched in August 2018) will have a newly designed microwaveable cup.
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl RiceTM, Red Rice, Madagascar Pink Rice, traditional Basmati and Jasmine Rice and Volcano Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Creative Chinese food ignited the taste buds of the world

Retrieved on: 
Monday, November 26, 2018
Food and drink, Cuisine, Asian cuisine, Chinese cuisine, Glutinous rice, Food, Indian Chinese cuisine, Hong Kong cuisine

According to China Cuisine Association, more than 200 Chinese culinary elites from all over the world produced over 2,000 creative Chinese food works of hot dishes, cold dishes, pastries and food carving in these days.

Key Points: 
  • According to China Cuisine Association, more than 200 Chinese culinary elites from all over the world produced over 2,000 creative Chinese food works of hot dishes, cold dishes, pastries and food carving in these days.
  • In the exhibition area, various creative Chinese food were made.
  • "Color, aroma and taste" is not only the eternal pursuit of Chinese cuisine, but also the people's pursuit of a better life.
  • "With the development of globalization, Chinese food consumers have already been all over the world.

Creative Chinese food ignited the taste buds of the world

Retrieved on: 
Monday, November 26, 2018
Food and drink, Cuisine, Asian cuisine, Chinese cuisine, Glutinous rice, Food, Indian Chinese cuisine, Hong Kong cuisine

According to China Cuisine Association, more than 200 Chinese culinary elites from all over the world produced over 2,000 creative Chinese food works of hot dishes, cold dishes, pastries and food carving in these days.

Key Points: 
  • According to China Cuisine Association, more than 200 Chinese culinary elites from all over the world produced over 2,000 creative Chinese food works of hot dishes, cold dishes, pastries and food carving in these days.
  • In the exhibition area, various creative Chinese food were made.
  • "Color, aroma and taste" is not only the eternal pursuit of Chinese cuisine, but also the people's pursuit of a better life.
  • "With the development of globalization, Chinese food consumers have already been all over the world.