Airline catering

United First U.S. Airline to Offer Economy Customers Option to Pre-Order Snacks and Beverages

Retrieved on: 
Wednesday, July 28, 2021
Airlines, Aviation, Human activities, OpenTravel Alliance, Star Alliance, Airline catering, United Airlines, Menu, Buy on board, Association of Asia Pacific Airlines

United is the first and only U.S. airline to offer economy customers the option to pre-order snacks and beverages, a reflection of the customer experience transformation underway at the airline.

Key Points: 
  • United is the first and only U.S. airline to offer economy customers the option to pre-order snacks and beverages, a reflection of the customer experience transformation underway at the airline.
  • In economy cabins, customers can pre-order snacks and beverages from United's buy-on-board menu.
  • In premium cabins, customers can select their meal option directly from the United app or website.
  • Once in flight, customers can access a menu to view available items either on the United app or in Hemispheres magazine.

Global Inflight Catering Market - Growth at a CAGR of 5.7% Forecasted Between 2021 and 2026 - ResearchAndMarkets.com

Retrieved on: 
Monday, June 14, 2021
Other Travel, Transportation, Travel, Vacation, Airline catering, Food industry, Industry economics), Food and drink, LSG Group, SATS, gategroup, LSG, Gourmet

The "Inflight Catering Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Inflight Catering Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com's offering.
  • The airlines are expected to record potential losses amounting to USD 289 million to 387 billion in gross operating revenues.
  • Asia-Pacific is a vast inflight catering market in terms of culinary habits, and passengers from different regions vary in their culinary preferences.
  • Gate Gourmet, LSG Sky Chefs, and SATS are some of the leading companies in the inflight catering market.

Recipe Unlimited to Offer Rapid Testing for Teammates at its Restaurants

Retrieved on: 
Wednesday, April 28, 2021
Recipe Unlimited, Airline catering, Protocol, Restaurants, Food industry, Food and drink

b'VAUGHAN, ON, April 28, 2021 /CNW/ -Today, with the support of Health Canada and the Ministry of Healthfor the Province of Ontario, Recipe Unlimited is proud to announce that it will begin offeringantigen rapid tests across restaurants in Ontario.

Key Points: 
  • b'VAUGHAN, ON, April 28, 2021 /CNW/ -Today, with the support of Health Canada and the Ministry of Healthfor the Province of Ontario, Recipe Unlimited is proud to announce that it will begin offeringantigen rapid tests across restaurants in Ontario.
  • The program provides a transparent view for customers of the protocols, procedures, and practices implemented at Recipe restaurants to help keep teammates and guests safe.
  • These protocols include strict foodsafety and standard operating procedures, independent third-party audits, and rigorous safety training programs.
  • said Hennessey.\nFounded in 1883, Recipe Unlimited Corporation is Canada\'s largest full-service restaurant company.

Global $22.4 Billion n-Flight Catering Services Market to 2025 - Rising Airline-Hotel Collaborations Benefit Market Prospects

Retrieved on: 
Tuesday, April 20, 2021
Branches of biology, Gustatory system, Neuroscience, Food and drink, Airline catering, Airline meal, Food, Taste, Hunger, Palatability, Juice

Airliners are building their brands in new and powerful ways by delighting customers with exquisite in-flight experiences.

Key Points: 
  • Airliners are building their brands in new and powerful ways by delighting customers with exquisite in-flight experiences.
  • Flying at high altitudes is known to reduce appetite and hunger thus making palatable airline food a challenge for food service providers.
  • The temporary changes in body chemistry also tend to alter the taste buds, requiring innovations in food science to confront this challenge.
  • Similarly, power juices, smoothies and power salads featuring good quality protein are also growing in popularity.

Global In-Flight Catering Services Market Trajectory & Analytics Report 2021-2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, April 14, 2021
Retail, Air, Transport, Transportation, Travel, Food, Beverage, Airline catering, Aviation, Industry economics), Human activities, Airline meal, Airline, Catering

b'The "In-Flight Catering Services - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com\'s offering.\nThe global market for In-Flight Catering Services is projected to reach US$22.4 billion by 2025, driven by the unprecedented rise in air passenger traffic and the resulting increase in demand for airline food and the increasing popularity of gourmet food catering as a competitive strategy for service differentiation among airline companies.\nGrowing competition among airliners and increased commoditization of airline services are together unleashing focus on leveraging opportunities offered by targeting underserved travelers.

Key Points: 
  • b'The "In-Flight Catering Services - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com\'s offering.\nThe global market for In-Flight Catering Services is projected to reach US$22.4 billion by 2025, driven by the unprecedented rise in air passenger traffic and the resulting increase in demand for airline food and the increasing popularity of gourmet food catering as a competitive strategy for service differentiation among airline companies.\nGrowing competition among airliners and increased commoditization of airline services are together unleashing focus on leveraging opportunities offered by targeting underserved travelers.
  • Food and fine dining, Wi-Fi connectivity and on-board entertainment, duty-free in-flight shopping, are few of the in-flight services gaining in popularity as new value added services capable of opening new revenue opportunities.\nGrowing consumer demand for high quality, premium healthy food even while flying is helping boost the prominence of food and drink as vital on-board services with the potential to impact overall passenger flying service experience.
  • Airliners are building their brands in new and powerful ways by delighting customers with exquisite in-flight experiences.
  • One of these involves offering food and beverages unique to each company\'s culture.\nDietary Restrictions and Food Allergies: The Main Considerations for Airlines When Deciding Menus\nAir Travel Plastic Waste Increasing Steadily: A Major Concern\nSunExpress Germany Offers Meals in Recyclable, Bio-packaging\nEmerging Middle Class & Rapid Urbanization: Megatrends Driving Air Travel & Airline Catering\n'

Recipe Announces $500,000 Support Package for Frontline Hourly Workers

Retrieved on: 
Thursday, April 8, 2021
Recipe Unlimited, Food industry, Restaurants, Airline catering, Franchising, Food and drink

VAUGHAN, ON, April 8, 2021 /CNW/ -Recipe Unlimited Corporation, Canada's largest full-service restaurant group, announced a support package for its Ontario corporate frontline restaurant workers to help them through the latest extended closures that have been mandated by the Ford government.

Key Points: 
  • VAUGHAN, ON, April 8, 2021 /CNW/ -Recipe Unlimited Corporation, Canada's largest full-service restaurant group, announced a support package for its Ontario corporate frontline restaurant workers to help them through the latest extended closures that have been mandated by the Ford government.
  • Since the beginning of this crisis, Recipe has taken action to support both its frontline teammates and franchise partners.
  • In May of 2020, Recipe announced a $35 million subsidy program provided to its franchisees along with additional economic support through December 2020.
  • As public health restrictions on restaurants increased towards the end of 2020, Recipe extended its franchisee support program through the first quarter of 2021.

Steven Charles - A Dessert Company appoints dynamic leaders to Sales and Culinary Innovation roles

Retrieved on: 
Tuesday, January 19, 2021
Food and drink, Food industry, Foodservice, Airline catering, gategroup, HNA Group, Swissair, Chef

Todd Bass has joined Steven Charles as Executive Vice President of Sales, overseeing the entire sales organization and focused on the company's growth strategy and brand performance.

Key Points: 
  • Todd Bass has joined Steven Charles as Executive Vice President of Sales, overseeing the entire sales organization and focused on the company's growth strategy and brand performance.
  • Matthew Farrell has been named Director of Culinary Innovation at Steven Charles, taking the lead in strengthening customer involvement in the culinary design process.
  • Before joining Steven Charles, Chef Matt was Area Executive Chef for the U.S. region of gategroup.
  • Headquartered in Aurora, Colorado, with a secondary location in Pembroke, North Carolina, Steven Charles is a privately held large scale, premium dessert company, owned by Steve Fabos and Charles Kosmont and serving top North American food service providers.

Honeywell Temperature Monitoring Solution Deployed At JFK International Airport To Screen Air Travelers

Retrieved on: 
Wednesday, November 18, 2020
The Emirates Group, Industries, Companies, Human activities, Airline catering, dnata, Honeywell, John F. Kennedy International Airport, Dubai International Airport

CHARLOTTE, N.C., Nov. 18, 2020 /PRNewswire/ --Honeywell (NYSE: HON) announced today that Dubai National Air Transport Association (dnata) has deployed its groundbreaking ThermoRebellion temperature monitoring solution at John F. Kennedy International Airport in New York to help people return to air travel with confidence.

Key Points: 
  • CHARLOTTE, N.C., Nov. 18, 2020 /PRNewswire/ --Honeywell (NYSE: HON) announced today that Dubai National Air Transport Association (dnata) has deployed its groundbreaking ThermoRebellion temperature monitoring solution at John F. Kennedy International Airport in New York to help people return to air travel with confidence.
  • Installing the solution at JFK International Airport underscores our commitment to delivering the highest levels of safety and efficiency for our airport and airline partners, as well as their passengers."
  • We are excited to partner with dnata and JFK Airport to augment their terminal screening processes and reduce the need for invasive monitoring."
  • Honeywell ThermoRebellion incorporates intelligent, visual monitoring technology from Rebellion Photonics, which Honeywell SPS acquired in 2019.

Recipe Unlimited Launches Second "Ultimate Kitchens" Multi-Brand Takeout & Delivery Location in Toronto

Retrieved on: 
Tuesday, November 17, 2020
Airline catering, Recipe Unlimited, Food industry, Take-out, Food and drink, Industries

VAUGHAN, ON, Nov. 17, 2020 /CNW/ - Today, Recipe Unlimited, Canada's largest full-service restaurant company, formally announced the launch of its second multi-branded takeout and delivery focused concept restaurant, Ultimate Kitchens.

Key Points: 
  • VAUGHAN, ON, Nov. 17, 2020 /CNW/ - Today, Recipe Unlimited, Canada's largest full-service restaurant company, formally announced the launch of its second multi-branded takeout and delivery focused concept restaurant, Ultimate Kitchens.
  • The new location, set to open next week, will feature a fully integrated digital Guest takeout and delivery experience.
  • Takeout or delivery, you can either enjoy the brands individually or mix and match to get exactly what you want in a single order" says Frank Hennessey, CEO, Recipe Unlimited.
  • The focus on takeout and delivery will enable us to better serve our Guests in these communities" said Hennessey.

North America Inflight Catering Market Growth, Opportunities, Trends, and Forecasts 2020-2025 - ResearchAndMarkets.com

Retrieved on: 
Monday, November 16, 2020
Retail, Air, Transport, Food, Beverage, Airline catering, Food industry, gategroup, HNA Group, Swissair, Industries, LSG, Food and drink

The "North America Inflight Catering Market - Growth, Trends, and Forecasts (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "North America Inflight Catering Market - Growth, Trends, and Forecasts (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.
  • The North America Inflight Catering Market is anticipated to grow at a CAGR of over 3% during the forecast period.
  • The North America inflight catering market is undergoing a slow but steady consolidation, with major players procuring other significant regional players.
  • LSG Sky Chef, gategroup, Journey Group PLC, and Flying Food Group are some of the prominent players in the North America inflight catering market.