Plant milk

Koita Wins New Product sofi™ Award

Retrieved on: 
Thursday, May 6, 2021
Food and drink, Drinks, Non-alcoholic drinks, Plant milk, Vegan cuisine, Almond, Coconut milk, Carrageenan, Veganism

Koita Foods , the maker of premium Italian plant-based milks, is excited to announce that its Organic Almond + Coconut blend won the New Product Award in the Plant-Based Milk category as part of the Specialty Food Association\'s (SFA) 2021 sofi Awards .\nCreated by Italian baristas, the newest addition to Koita\'s line of clean-tasting, shelf-stable plant-based milks received the only award in the Plant-Based Milk category.

Key Points: 
  • Koita Foods , the maker of premium Italian plant-based milks, is excited to announce that its Organic Almond + Coconut blend won the New Product Award in the Plant-Based Milk category as part of the Specialty Food Association\'s (SFA) 2021 sofi Awards .\nCreated by Italian baristas, the newest addition to Koita\'s line of clean-tasting, shelf-stable plant-based milks received the only award in the Plant-Based Milk category.
  • This is Koita\'s first sofi Award .\nOrganic Almond + Coconut offers a unique blend of organic almond and coconut milks.
  • Koita\'s Organic Almond + Coconut Plant-Based Milk is non-dairy, vegan, gluten free, non-GMO, and free of carrageenan.\n"This award is such a huge honor for Koita.
  • We just launched our plant-based milk line in the U.S. last year and I\'m so pumped for more people to see why our Italian-sourced milks are sobuonissimo," said Koita Foods\' Founder Mustafa Koita.

Maple Hill Creamery Launches America’s First-Ever Zero Sugar Organic Milk

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Drinks, Non-alcoholic drinks, Milk substitute, Milk, Plant milk, Dairy, Sugar, Filmjölk, Ultrafiltered milk

b"KINDERHOOK, N.Y., May 04, 2021 (GLOBE NEWSWIRE) -- Maple Hill Creamery , America\xe2\x80\x99s original 100% grass-fed organic dairy brand, has launched the nation\xe2\x80\x99s first Zero Sugar Organic Ultra-Filtered Milk.\nThe latest product innovation from Maple Hill gives consumers a choice they never thought possible \xe2\x80\x93 a zero sugar, zero added sweeteners and zero carb organic milk.

Key Points: 
  • b"KINDERHOOK, N.Y., May 04, 2021 (GLOBE NEWSWIRE) -- Maple Hill Creamery , America\xe2\x80\x99s original 100% grass-fed organic dairy brand, has launched the nation\xe2\x80\x99s first Zero Sugar Organic Ultra-Filtered Milk.\nThe latest product innovation from Maple Hill gives consumers a choice they never thought possible \xe2\x80\x93 a zero sugar, zero added sweeteners and zero carb organic milk.
  • The average serving of milk has 12 grams of sugar and Maple Hill\xe2\x80\x99s Soft-Filtering process skims out the sugar, carbs and lactose from the milk, but retains the incredible farm-fresh taste and nutrition.\n\xe2\x80\x9cThe word that comes to mind when I think about Zero Sugar Organic Milk is freedom,\xe2\x80\x9d said Carl Gerlach, CEO of Maple Hill.
  • This product puts milk back on the table for so many people who left for non-dairy milk alternatives.
  • It contains no added sweeteners and is simply delicious organic pasture-raised cow's milk.\xe2\x80\x9d\nMaple Hill Zero Sugar Organic Ultra-Filtered Milk is available nationwide at Whole Foods Market.\n"

Goat Milk Market Size Worth $14.47 Billion By 2028 | CAGR: 4.3%: Million Insights

Retrieved on: 
Wednesday, April 28, 2021
Food and drink, Drinks, Non-alcoholic drinks, Plant milk, Vegan cuisine, Goats, Milk, Oat milk, Dairy product, Dairy

b'FELTON, Calif., April 28, 2021 /PRNewswire/ -- The global Goat Milk Market size is expected to reach USD 14.47 billion by 2028, registering a CAGR of 4.3% over the forecast period, according to a new report by Million Insights.\nWhat are Key Factors Driving the Goat Milk Market?\nGoat milk is rich in iron, potassium, and calcium among other vitamins and minerals.

Key Points: 
  • b'FELTON, Calif., April 28, 2021 /PRNewswire/ -- The global Goat Milk Market size is expected to reach USD 14.47 billion by 2028, registering a CAGR of 4.3% over the forecast period, according to a new report by Million Insights.\nWhat are Key Factors Driving the Goat Milk Market?\nGoat milk is rich in iron, potassium, and calcium among other vitamins and minerals.
  • Technological advancement in the dairy processing industry has enhanced shelf life and maintained the quality of goat dairy products for a longer period.
  • The health benefits of goat milk over its dairy substitutes have resulted in its high consumption in the region, thus creating an enormous opportunity for vendors.
  • This factor is anticipated to contribute to the market share of this segment.\nBrowse 85 page research report with TOC on "Global Goat Milk Market" at: https://www.millioninsights.com/industry-reports/global-goat-milk-market\nMillion Insights has segmented the global goat milk market based on product, distribution channel, and region:\nGoat Milk Product Outlook (Revenue, USD Million, 2017 - 2028)\n'

Goat Milk Market Size Worth $14.47 Billion By 2028 | CAGR: 4.3%: Million Insights

Retrieved on: 
Wednesday, April 28, 2021
Food and drink, Drinks, Non-alcoholic drinks, Plant milk, Vegan cuisine, Goats, Milk, Oat milk, Dairy product, Dairy

b'FELTON, Calif., April 28, 2021 /PRNewswire/ -- The global Goat Milk Market size is expected to reach USD 14.47 billion by 2028, registering a CAGR of 4.3% over the forecast period, according to a new report by Million Insights.\nWhat are Key Factors Driving the Goat Milk Market?\nGoat milk is rich in iron, potassium, and calcium among other vitamins and minerals.

Key Points: 
  • b'FELTON, Calif., April 28, 2021 /PRNewswire/ -- The global Goat Milk Market size is expected to reach USD 14.47 billion by 2028, registering a CAGR of 4.3% over the forecast period, according to a new report by Million Insights.\nWhat are Key Factors Driving the Goat Milk Market?\nGoat milk is rich in iron, potassium, and calcium among other vitamins and minerals.
  • Technological advancement in the dairy processing industry has enhanced shelf life and maintained the quality of goat dairy products for a longer period.
  • The health benefits of goat milk over its dairy substitutes have resulted in its high consumption in the region, thus creating an enormous opportunity for vendors.
  • This factor is anticipated to contribute to the market share of this segment.\nBrowse 85 page research report with TOC on "Global Goat Milk Market" at: https://www.millioninsights.com/industry-reports/global-goat-milk-market\nMillion Insights has segmented the global goat milk market based on product, distribution channel, and region:\nGoat Milk Product Outlook (Revenue, USD Million, 2017 - 2028)\n'

My/Mochi Ice Cream Gets Even More Mouthboggling with Oat Milk

Retrieved on: 
Tuesday, April 27, 2021
Food and drink, Foods, Ice cream, Vegan cuisine, Oats, Non-alcoholic drinks, Plant milk, Oat milk, My/Mochi Ice Cream, Mochi ice cream, Mochi, Chocolate ice cream

b'LOS ANGELES, April 27, 2021 /PRNewswire/ --Snackers, get ready for a t-OAT-ally mouthboggling new snacking joyride.

Key Points: 
  • b'LOS ANGELES, April 27, 2021 /PRNewswire/ --Snackers, get ready for a t-OAT-ally mouthboggling new snacking joyride.
  • My/Mochi Oat Milk Frozen Dessert has a similar taste and texture to traditional dairy ice cream and will be available in fan-favorite flavors Strawberry, Vanilla, Chocolate, Neapolitan and Salted Caramel.\n"Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options said Craig Berger, CEO of My/Mochi Ice Cream.
  • "My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly.
  • We are constantly looking to mesmerize mouths and we couldn\'t be more excited to announce this updated offering that all can enjoy.

TOFUTTI ANNOUNCES 2020 RESULTS

Retrieved on: 
Monday, April 19, 2021
Food and drink, Cuisine, Foods, Kosher food, Plant milk, Tofutti, Vegan cuisine, XC2, Cheese

We look forward to continuing our upward trajectory in fiscal 2021,\xe2\x80\x9d concluded Mr. Kass.\nAbout Tofutti Brands Inc.

Key Points: 
  • We look forward to continuing our upward trajectory in fiscal 2021,\xe2\x80\x9d concluded Mr. Kass.\nAbout Tofutti Brands Inc.
  • Founded in 1981, Tofutti Brands Inc. develops and distributes a complete line of plant-based products.
  • Tofutti Brands Inc. is a proven innovator in the food industry and has developed a full line of delicious and healthy dairy-free foods.
  • Tofutti also sells a prepared food entr\xc3\xa9e, Mintz\xe2\x80\x99s Blintzes\xc2\xae, made with Tofutti\xe2\x80\x99s milk-free cheeses such as Better Than Cream Cheese\xc2\xae and Sour Supreme\xc2\xae.

Attorney Frederick Penney Tries To Understand The Milk Wars

Retrieved on: 
Friday, April 23, 2021
Food and drink, Drinks, Non-alcoholic drinks, Almonds, Vegan cuisine, Plant milk, Almond milk, Medieval cuisine, Milk, CytoSport, Milk substitute

Some alleged that saying "almond milk" is misleading consumers to believe that the almond beverage was not a milk but an imitation milk under the law.

Key Points: 
  • Some alleged that saying "almond milk" is misleading consumers to believe that the almond beverage was not a milk but an imitation milk under the law.
  • Almond milk is simply a process and not a milk.\nFrederick Penney: Do you believe the word "almond milk" is deceptive advertising?\nFarmer: Well, I think it may be deceiving and not the correct term for milk.
  • I see the main issue is the confusion of consumers thinking that the almond milk is somehow related to dairy milk.
  • The final test will be the consumers taste test to see if they prefer dairy milk or almond milk when having chocolate milk or pouring milk over their morning cereal.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/attorney-frederick-penney-tries-...\n'

Outlook on the Fluid Milk Global Market to 2026 - by Region, Type, Packaging Material and Distribution Channel

Retrieved on: 
Wednesday, April 21, 2021
Food and drink, Non-alcoholic drinks, Milk, Plastic container, Plant milk, Vegan cuisine

b'DUBLIN, April 21, 2021 /PRNewswire/ -- The "Fluid Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021 - 2026" report has been added to ResearchAndMarkets.com\'s offering.\nAccording to the report, the global fluid milk market reached a value of US$ 173.8 Billion in 2020.

Key Points: 
  • b'DUBLIN, April 21, 2021 /PRNewswire/ -- The "Fluid Milk Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021 - 2026" report has been added to ResearchAndMarkets.com\'s offering.\nAccording to the report, the global fluid milk market reached a value of US$ 173.8 Billion in 2020.
  • Looking forward, the publisher expects the global fluid milk market to exhibit steady growth during the next five years.\nOn a regional level, the report has analyzed the fluid milk market in the following regions - Asia, North America, Latin America, European Union, Eastern Europe, Oceania and others.
  • For each of the regions, this report provides both historical (2015 & 2020) and future (2021-2026) trends in the fluid milk market.
  • On the basis of packaging, the market has been segregated into paper packaging, plastic packaging, glass packaging and others.\nThis report provides a deep insight into the global fluid milk market covering all its essential aspects.

Global Milk and Butter Market Report 2021: COVID-19 Impact and Recovery to 2025 & 2030 - ResearchAndMarkets.com

Retrieved on: 
Monday, April 12, 2021
Food, Beverage, Retail, Food and drink, Dairy products, Non-alcoholic drinks, Butter, Colloids, Condiments, Creamery, Dairy, Milk, Arla Foods, Plant milk, Types of chocolate

b"Major companies in the milk and butter market include Nestle; Danone; Arla Foods; Muller Group.

Key Points: 
  • b"Major companies in the milk and butter market include Nestle; Danone; Arla Foods; Muller Group.
  • The market is expected to reach $417.26 billion in 2025 at a CAGR of 7%.\nThe milk and butter market consists of sales of milk and butter by entities (organizations, sole traders and partnerships) that produce processed milk products such as pasteurized milk, cream, creamery butter, sour cream and fluid milk dairy substitutes from soybeans and other non-dairy substances.
  • The milk and butter market is segmented into milk dairy and butter.\nAsia Pacific was the largest region in the global milk and butter market, accounting for 49% of the market in 2020.
  • Western Europe was the second largest region accounting for 22% of the global milk and butter market.

Silk® Helps Turn Your Climate Anxiety Into Action With Free Eco-Counseling This Earth Day

Retrieved on: 
Thursday, April 15, 2021
Animal products, Plant milk, Silk, Psychological impact of climate change, Food and drink

In fact, more than half of Americans agree2, and Silk is passionate about helping them relieve climate anxiety (this year more than ever!)

Key Points: 
  • In fact, more than half of Americans agree2, and Silk is passionate about helping them relieve climate anxiety (this year more than ever!)
  • through free eco-counseling and other environmental initiatives.\nStarting today, sign up for a 45-minute small group eco-counseling session on Earth Day (April 22) with Silk Climate Counselor Dr. Debbie C. Sturm by visiting SilkClimateWarriors.com.
  • Participants will be encouraged to share experiences surrounding the realities of climate change, learn how to address eco-anxiety, and discover ways to move into action.
  • Average Silk footprint from weighted 2018 production of all Silk conventional half gallon beverages, excluding almond-coconut blend.\n'