Iranian cuisine

Iran International Reports on Seedo Corp’s Disruptive Technology

Retrieved on: 
Tuesday, June 29, 2021
Saffron, Spices, Musicians, Color, Food and drink, Iranian cuisine, Spanish cuisine, Arab cuisine, Use of saffron, Seedo

(OTCQB: SEDO), an agritech company that is developing the protocols to grow saffron using vertical farming technology, was featured in a television segment on Iran International.

Key Points: 
  • (OTCQB: SEDO), an agritech company that is developing the protocols to grow saffron using vertical farming technology, was featured in a television segment on Iran International.
  • The story spanned many topics including the low yields of saffron grown by traditional farming and how Seedo Corps technology can help countries like Iran triple their annual production.
  • Seedo Corp is focused on providing the innovation needed to grow the saffron industry, says David Freidenberg, CEO of Seedo Corp. We are excited to see there is global interest in our technology that can benefit local and national economies.
  • Iran International invited a saffron connoisseur to try Seedos saffron for quality assurance.

AgFunderNews Speaks with Seedo Corp About the $1 Billion Saffron Industry

Retrieved on: 
Thursday, June 17, 2021
Musicians, Composers, Classical composers, Arab cuisine, Iranian cuisine, Iraqi cuisine, Saffron, Spices, Seedo

I was thrilled to speak with AgFunderNews about Seedos plans to accelerate growth, says David Freidenberg.

Key Points: 
  • I was thrilled to speak with AgFunderNews about Seedos plans to accelerate growth, says David Freidenberg.
  • We are looking to transform the saffron industry by solving the biggest challenges it currently faces.
  • Seedo Corp recently purchased AEssenseGrows modular AEtrium System equipment to advance its R&D efforts.
  • The new machinery features the latest software designed to create the precise growing conditions to deliver superior quality saffron.

Seedo Corp Enters Research Agreement With The Polytechnic University Of Valencia

Retrieved on: 
Tuesday, May 4, 2021
Arab cuisine, Saffron, Food and drink, Iranian cuisine, Iraqi cuisine, Spanish cuisine, Cuisine, Mediterranean cuisine

b'The ground-breaking research advisory agreement supports Seedo Corp\'s endeavor to establish the protocols for growing saffron using vertical farming technology.\nProfessor Rosa V. Molina brings her 20 years of experience studying saffron agriculture at The Polytechnic University of Valencia to the research and testing.\nSeedo Corp. (OTCQB: SEDO), today announced that it has entered a research agreement with The Polytechnic University of Valencia to develop vertical farming protocols for saffron with Professor Rosa V. Molina .

Key Points: 
  • b'The ground-breaking research advisory agreement supports Seedo Corp\'s endeavor to establish the protocols for growing saffron using vertical farming technology.\nProfessor Rosa V. Molina brings her 20 years of experience studying saffron agriculture at The Polytechnic University of Valencia to the research and testing.\nSeedo Corp. (OTCQB: SEDO), today announced that it has entered a research agreement with The Polytechnic University of Valencia to develop vertical farming protocols for saffron with Professor Rosa V. Molina .
  • Professor Molina has extensive knowledge in the cultivation of saffron from her university research programs in Spain and will join the scientific committee of the project.\n"We are thrilled to work with the Polytechnic University of Valencia and welcome Professor Molina as a research advisor to Seedo Corp," says David Freidenberg, CEO, Seedo Corp. "This research agreement will help us develop an alternative to the traditional agricultural process of growing saffron that is both expensive and labor-intensive.
  • "\nThe Polytechnic University of Valencia is one of the leading facilities for plant science and agricultural engineering.
  • "\nSeedo Corp. (OTC: SEDO) is an aggrotech company that focuses on the research, development, and commercialization of agriculture products.

SAFFRON TECH ANNOUNCES TWO MICHELIN-STAR CHEF KIKO MOYA AS NEW GLOBAL BRAND AMBASSADOR

Retrieved on: 
Monday, April 19, 2021
Spices, Saffron, Color, Food and drink, Food colorings, Iranian cuisine, Spanish cuisine, Use of saffron

b'Chef Kiko Moya brings his expertise as a legendary chef that has been fascinated by the \xe2\x80\x9cred gold\xe2\x80\x9d that grows from the driest lands that are virtually barren.

Key Points: 
  • b'Chef Kiko Moya brings his expertise as a legendary chef that has been fascinated by the \xe2\x80\x9cred gold\xe2\x80\x9d that grows from the driest lands that are virtually barren.
  • Understanding the nature of saffron through the eyes of a culinary expert will further advance Saffron Tech\xe2\x80\x99s protocols for vertical farming the spice.\nTel Aviv, Israel, April 19, 2021 (GLOBE NEWSWIRE) -- Critically-acclaimed chef Kiko Moya has been named the first global brand ambassador for Saffron Tech, a subsidiary of Seedo Corp. (OTCQB: SEDO).
  • As part of Saffron Tech\xe2\x80\x99s new integrated marketing initiative, Chef Moya will test the saffron produced through vertical farming methods and provide expert feedback on the quality and flavor of the product.
  • Saffron Tech is a wholly owned subsidiary of Seedo Corp.\n'

Bush's® partners with singer, songwriter Josh Groban to give beans their rightful musical due with 'Bean Song'

Retrieved on: 
Tuesday, April 6, 2021
Food and drink, Cuisine, Canned food, Baked beans, Mexican cuisine, American cuisine, Iranian cuisine, Bush Brothers and Company, Red bean paste, Bean, George W. Bush

The song drops at the same time that Bush's brand evolution, complete with a new look and feel, rolls out nationwide.

Key Points: 
  • The song drops at the same time that Bush's brand evolution, complete with a new look and feel, rolls out nationwide.
  • "When Bush's approached me with the idea to do something fun and musical, my first thought was how wonderfully weird it was.
  • In tandem with the launch of That Beautiful Bean Co. and "Bean Song," Bush's has unveiled a new look, website and logo.
  • That's why, from mouthwatering Baked Beans to Chili Beans to our newest Sidekicks, you're cooking up the best with Bush's.

SAFFRON TECH SET TO GROW SAFFRON OFF-SEASON WITH ARRIVAL OF GROWING BULBS FROM CHILE

Retrieved on: 
Tuesday, March 30, 2021
Saffron, Color, Arab cuisine, Spices, Iranian cuisine, Food and drink

The future of saffron growing reaches a new milestone as Saffron Tech becomes the first company able to import Chiles specialty saffron bulbs to Israel.

Key Points: 
  • The future of saffron growing reaches a new milestone as Saffron Tech becomes the first company able to import Chiles specialty saffron bulbs to Israel.
  • TEL AVIV, ISRAEL, March 30, 2021 (GLOBE NEWSWIRE) -- Saffron Tech , a subsidiary of Seedo Corp. (OTC: SEDO), continues to focus attention on new equipment investments with the addition of saffron bulbs imported from Chile.
  • The specialty bulbs enable Saffron Tech to continue its research and development plans for growing saffron indoors year-round.
  • Saffron Tech seeks to disrupt the billion-dollar saffron market with its innovative indoor vertical growing technology that offers an alternative to traditional farming methods.

Pharmactive Earns Acclaim from Frost & Sullivan for Helping People Improve their Cognitive Functions with its Saffron-based Ingredient, Affron®

Retrieved on: 
Tuesday, March 23, 2021
Chemistry, Physical sciences, Spices, Natural sciences, Arab cuisine, Iranian cuisine, Iraqi cuisine, Saffron, Extract, Use of saffron, Fragrance extraction, Iron

(Pharmactive) with the 2020 North American New Product Innovation Award for Affron, its novel saffron extract for relieving stress.

Key Points: 
  • (Pharmactive) with the 2020 North American New Product Innovation Award for Affron, its novel saffron extract for relieving stress.
  • It is among the first few European companies to have launched extracts based on Mediterranean saffron native to Spain.
  • "Pharmactive achieves a low-dosage threshold, higher product stability, rapid absorption, and a higher concentration of compounds using its patented AFF ON Cool-Tech extraction process.
  • Each year, Frost & Sullivan presents this award to the company that has developed an innovative element in a product by leveraging leading-edge technologies.

Pharmactive Earns Acclaim from Frost & Sullivan for Helping People Improve their Cognitive Functions with its Saffron-based Ingredient, Affron®

Retrieved on: 
Tuesday, March 23, 2021
Chemistry, Physical sciences, Spices, Natural sciences, Arab cuisine, Iranian cuisine, Iraqi cuisine, Saffron, Extract, Use of saffron, Fragrance extraction, Iron

(Pharmactive) with the 2020 North American New Product Innovation Award for Affron, its novel saffron extract for relieving stress.

Key Points: 
  • (Pharmactive) with the 2020 North American New Product Innovation Award for Affron, its novel saffron extract for relieving stress.
  • It is among the first few European companies to have launched extracts based on Mediterranean saffron native to Spain.
  • "Pharmactive achieves a low-dosage threshold, higher product stability, rapid absorption, and a higher concentration of compounds using its patented AFF ON Cool-Tech extraction process.
  • Each year, Frost & Sullivan presents this award to the company that has developed an innovative element in a product by leveraging leading-edge technologies.

ABC-AHP-NCNPR Botanical Adulterant Prevention Program Marks 10 Years of Research and Education in the Botanical Ingredients Marketplace

Retrieved on: 
Tuesday, March 9, 2021
Food and drink, Angiosperms, Fruit trees, Lythraceae, Plants, Arab cuisine, Iranian cuisine, Iraqi cuisine, Saffron, Adulterant, Sativum, Punica

The ultimate goal of BAPP is to help ensure the authenticity of botanical ingredients in consumer products.

Key Points: 
  • The ultimate goal of BAPP is to help ensure the authenticity of botanical ingredients in consumer products.
  • BAPP documents include Botanical Adulterants Prevention Bulletins (BAPBs), Laboratory Guidance Documents (LGDs), the Botanical Adulterants Monitor e-newsletter, and various articles in ABCs peer-reviewed journalHerbalGram.
  • The next BAPP publications will include a Laboratory Guidance Document on olive oil and Botanical Adulterant Prevention Bulletins on pomegranate (Punica granatum) and saffron (Crocus sativa), among others.
  • In addition, BAPP intends to publish a review of laboratory analytical testing demonstrating the adulteration of elder berry (Sambucusspp.)

SAFFRON TECH POISED TO ACCELERATE PROOF OF CONCEPT PROCESS WITH VOLCANI CENTER

Retrieved on: 
Tuesday, March 9, 2021
Spices, Saffron, Arab cuisine, Iranian cuisine, Use of saffron, Food and drink, Aro, Middle Eastern cuisine, Cuisine

Saffron Tech hopes to disrupt the billion-dollar saffron market with its innovative indoor vertical growing technology that offers an alternative to traditional farming methods that are labor-intensive.

Key Points: 
  • Saffron Tech hopes to disrupt the billion-dollar saffron market with its innovative indoor vertical growing technology that offers an alternative to traditional farming methods that are labor-intensive.
  • Entering this agreement is a major milestone for Saffron Tech who is looking to produce a reliable source of saffron for mass operations.
  • Entering this agreement with ARO, Volcani Center puts Saffron Tech in a strong position for fast growth and ultimately bringing our vertical growing technology to market, says David Freidenberg, CEO, Seedo Corp and Saffron Tech.
  • ARO Volcani Center is Israels largest and most prestigious agricultural research center.