HPP

Kantata Ranks as the Top Provider of Professional Services Automation Solutions in SPI’s 2023 Professional Services Maturity Benchmark

Retrieved on: 
Thursday, February 16, 2023
Apps, Applications, Mobile, Wireless, Technology, Finance, Consulting, Professional Services, Software, Networks, Internet, Data Management, Benchmark, Cloud, Software as a service, HPP, PSA, PS, SPI, Information technology, Performance, Research, Professional services, PSO, Retail

Kantata , a leading global supplier of purpose-built technology for professional services, today announced it is ranked the number one provider in Service Performance Insight’s (SPI) Professional Service Automation (PSA) category in the 2023 edition of the Professional Services Maturity™ Benchmark .

Key Points: 
  • Kantata , a leading global supplier of purpose-built technology for professional services, today announced it is ranked the number one provider in Service Performance Insight’s (SPI) Professional Service Automation (PSA) category in the 2023 edition of the Professional Services Maturity™ Benchmark .
  • In its first year, Kantata significantly outpaced all other providers with 30% of participants using Kantata as their preferred solution.
  • Additionally, Kantata customers comprise the majority of companies SPI categorizes as “High-Performance Professional Services Organizations (HPPs).”
    In this year’s benchmark, SPI Research analyzed the performance of 709 professional services organizations (PSOs) businesses, scoring them across all five service performance pillars to determine an individual score as well as overall maturity ranking.
  • 41 of the 141 of the HPPs are Kantata customers, the largest percentage among all PSA vendors.

United States High-End Liquid Refreshment Beverages Market Report 2023: Insights in the Ongoing Cultivation of Craft-style CSDs that Aim to Appeal to Consumers in Ways the Biggest Brands Don't - ResearchAndMarkets.com

Retrieved on: 
Thursday, January 26, 2023
Food, Beverage, Retail, Growth, Rejuvenation, LRB, Caffeine, HPP, COVID-19, Rural sociology, Drink, Energy, PET, Marketing, RTD, Soft drink, Bottled water, Tea

This report charts how premiumization trends have affected the various components of the liquid refreshment beverage (LRB) market.

Key Points: 
  • This report charts how premiumization trends have affected the various components of the liquid refreshment beverage (LRB) market.
  • It considers the high-end segments of bottled water, energy drinks, carbonated soft drinks (CSDs) and more.
  • Includes discussions of the impact that the Covid-19 pandemic had and what impact inflation is currently having on the market.
  • The ongoing cultivation of craft-style CSDs that aim to appeal to consumers in ways the biggest brands haven't been able to do.

Parker Freeze Dry to Partner with University of Nebraska - Lincoln on Upcoming Workshop

Retrieved on: 
Friday, February 3, 2023
HPP, College of Engineering (University of Nebraska–Lincoln), Shelf Life Extension Program, Product innovation, Freeze, University of Nebraska–Lincoln, University, Freeze-drying, Innovation, High, Canning, Medical device

WINSTED, Minn.,  Feb. 3, 2023 /PRNewswire-PRWeb/ -- Parker Freeze Dry will join other industry leaders with the Nebraska Innovation Campus Food Innovation Center on March 15-16, 2023 for a seminar dedicated to the Freeze Drying & High Pressure Processing of Raw Pet Foods and Treats. This seminar will include session topics including, Trends and Innovations, Freeze Drying Equipment Operation and Variables, Microbial Food Safety, Validation, Shelf-Life Extension, Packaging Considerations when using HPP and Freeze Dried Products, and Working with Co-Manufacturers throughout the process. Presenters will include: Dr Grace Danao – Professor, University of Nebraska-Lincoln Matt Graunke – Sales Engineer, Parker Freeze Dry Dr Tony Moses – Dir of Product Innovation and Fellow, CRB Group Dr Steven Moore – VP Food Safety, Quality, Regulatory, and Innovation, Petsource by Scoular Dr Vinicio Serment-Moreno – HPP Applications and Food Processing Specialist, Hiperbaric Franklin Sumargo, M.S. – Research Technologist, University of Nebraska-Lincoln Zachary Cartwright, Ph.D. – Lead Food Scientist and Isotherm App Specialist, AQUALAB Tom Woodward – Chief Commercial Officer, Universal PureFor Additional Information or to register, please visit: https://fpc.unl.edu/petfoodworkshop

Key Points: 
  • The University of Nebraska - Lincoln, Food Innovations Campus is hosting a 2 day seminar that will cover Freeze Drying and High Pressure Pasteurization of Pet Food and Pet Treats that will feature industry leaders from manufacturing, equipment, and academia.
  • WINSTED, Minn., Feb. 3, 2023 /PRNewswire-PRWeb/ -- Parker Freeze Dry will join other industry leaders with the Nebraska Innovation Campus Food Innovation Center on March 15-16, 2023 for a seminar dedicated to the Freeze Drying & High Pressure Processing of Raw Pet Foods and Treats.
  • This seminar will include session topics including, Trends and Innovations, Freeze Drying Equipment Operation and Variables, Microbial Food Safety, Validation, Shelf-Life Extension, Packaging Considerations when using HPP and Freeze Dried Products, and Working with Co-Manufacturers throughout the process.
  • Presenters will include:
    Dr Grace Danao – Professor, University of Nebraska-Lincoln
    Matt Graunke – Sales Engineer, Parker Freeze Dry
    Dr Tony Moses – Dir of Product Innovation and Fellow, CRB Group
    Dr Steven Moore – VP Food Safety, Quality, Regulatory, and Innovation, Petsource by Scoular
    Dr Vinicio Serment-Moreno – HPP Applications and Food Processing Specialist, Hiperbaric
    Zachary Cartwright, Ph.D. – Lead Food Scientist and Isotherm App Specialist, AQUALAB
    Tom Woodward – Chief Commercial Officer, Universal PureFor Additional Information or to register, please visit:

Healthcare Ready report to Congress reveals communities are left vulnerable to future pandemics, disasters due to inconsistent regional capabilities

Retrieved on: 
Tuesday, January 31, 2023
Private sector, Disaster, HPP, MPH, Congress, Health, Public Health Service Act, COVID-19, Hospital, ASPR, Public, Health policy, Administration for Strategic Preparedness and Response, Risk, Health care, International Association of National Public Health Institutes, Communication, Administration, Research, Nursing, Pharmaceutical industry, Bottled water

WASHINGTON, Jan. 31, 2023 /PRNewswire-PRWeb/ -- Healthcare Ready has released a report to Congress calling for greater federal oversight, and increased communication, coordination and preparedness among those responsible for organizing and responding to public health emergencies. The nonprofit organization works to strengthen the U.S. health care system and assist all communities in planning for, responding to, and recovering from disasters and disease pandemics.

Key Points: 
  • WASHINGTON, Jan. 31, 2023 /PRNewswire-PRWeb/ -- Healthcare Ready has released a report to Congress calling for greater federal oversight, and increased communication, coordination and preparedness among those responsible for organizing and responding to public health emergencies.
  • The nonprofit organization works to strengthen the U.S. health care system and assist all communities in planning for, responding to, and recovering from disasters and disease pandemics.
  • Launched in 2019, the evaluation includes lessons learned from the COVID-19 pandemic as well as prior public health emergencies.
  • Increase funding for federal preparedness and response to strengthen national and regional capabilities, help to achieve better outcomes after disasters, and contribute to ensuring our nation's health security against future public health threats.

Hiperbaric Partners with UNL Food Processing Center to Host Raw Pet Food Workshop

Retrieved on: 
Thursday, January 19, 2023
Nebraska Innovation Campus, Salmonella, University, Meal, Temperature, Learning, Food safety, HPP, Safety, Freeze-drying, Water, Pascalization, University of Nebraska–Lincoln, Packaging and labeling, Continental Packaging Solutions, Food preservation, Tourism, Listeria

MIAMI, Jan. 19, 2023 /PRNewswire-PRWeb/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) technology, has partnered with the University of Nebraska-Lincoln, to host the "High Pressure Processing and Freeze Drying of Raw Pet Foods and Treats Workshop", March 15-16, at the Nebraska Innovation Campus, Food Innovation Center.

Key Points: 
  • HPP is often used in raw and freeze-dried pet food because it allows manufacturers to create safe raw pet food by controlling pathogens prevalent in raw meats and fresh produce like Salmonella and Listeria.
  • After HPP, many raw pet food products undergo freeze-drying, a process by which water is removed from a food product by sublimation.
  • We expect the raw pet food segment to continue growing and HPP is the key to meeting safety and nutrition".
  • Dr. Grace Danao, UNL Research Assistant Professor, added, "The UNL Food Processing Center is pleased to offer a workshop to pet food manufacturers and entrepreneurs interested in learning more about HPP and freeze-drying technologies to produce high-quality, safe raw pet foods and treats."

Rallybio Highlights Portfolio Advances and Outlines Expected Milestones in 2023

Retrieved on: 
Thursday, January 5, 2023
Professional Services, Health, Finance, Clinical Trials, General Health, Biotechnology, C5, AbCellera, Pharmacokinetics, Hypophosphatasia, Risk, Corporation, ENPP1, Disease, Patient, Pregnancy, Degenerative disease, Safety, HPP, Therapy, Webcast, IND, Conference, Woman, Pharmaceutical industry

We also significantly expanded our earlier-stage pipeline through strategic business development efforts.”

Key Points: 
  • We also significantly expanded our earlier-stage pipeline through strategic business development efforts.”
    Dr. Mackay continued, “We are excited to build on this progress in 2023.
  • Rallybio also continues to advance the development of RLYB114, formulated for intravitreal injection, for the treatment of ophthalmic disorders.
  • In vivo efficacy data are expected in the second half of 2023.
  • In December 2022, Rallybio announced a strategic alliance with AbCellera to discover, develop, and commercialize novel antibody-based therapeutics for rare diseases.

Quantum-Si Joins Human Proteome Organization (HUPO) Industrial Advisory Board

Retrieved on: 
Thursday, December 8, 2022
Biotechnology, Technology, Other Health, Health, Pharmaceutical, Semiconductor, Health Technology, Research, Genetics, Science, Hardware, Initiative, Conference, Human Proteome Organization, Drug discovery, Partnership, Disease, Protein sequencing, HPP, DNA, Proteomics, Research, Human proteome project, Biology, Proteomics Standards Initiative, COVID-19, Growth, IAB, Munich Information Center for Protein Sequences, Multilateralism, PSI, Risk, Health, Marketing, Congress, Humanitarian use licenses, HUPO, Pharmaceutical industry

Quantum-Si Incorporated (Nasdaq: QSI) (Quantum-Si, QSI or the Company), The Protein Sequencing Company, today announced it has joined the Human Proteome Organization (HUPO) Industrial Advisory Board (IAB), an international scientific organization focused on fostering collaboration and promoting new technologies in the proteomics sphere.

Key Points: 
  • Quantum-Si Incorporated (Nasdaq: QSI) (Quantum-Si, QSI or the Company), The Protein Sequencing Company, today announced it has joined the Human Proteome Organization (HUPO) Industrial Advisory Board (IAB), an international scientific organization focused on fostering collaboration and promoting new technologies in the proteomics sphere.
  • HUPO supports a variety of international initiatives designed to illuminate the molecular features that dictate human health or disease, including the Human Proteome Project (HPP) , Initiative for Model Organism Proteomics (iMOP) , and Proteomic Standards Initiative (PSI) .
  • Quantum-Si is participating in the 21st HUPO World Congress, which is currently taking place in Cancun, Mexico, on December 4-8, 2022.
  • Founded in 2001, the Human Proteome Organization (HUPO) is a 501(c)(3) tax exempt non-profit organization registered in the state of New Mexico.

Clean Juice Among America's Favorite Restaurant Franchises

Retrieved on: 
Thursday, December 15, 2022
The, USDA, Fast casual restaurant, Environment, Farm, Juice, Entrepreneurship, HPP, New Year, Salad, Vegetable, City, Genetically modified organism, SSS, Restaurant, Growth, Multimedia, SSGC, Taste, Hygiene, Wine, Soft drink, Clean Juice, Newsweek

CHARLOTTE, N.C., Dec. 15, 2022 /PRNewswire/ -- Clean Juice®, the nation's first and only USDA-certified organic juice and food bar franchise, was named to Newsweek and Statista Inc.'s elite list of America's Favorite Restaurant Chains 2023. This prestigious award was based on nearly 40,000 evaluations collected across nine different evaluating criteria, including taste, cleanliness, hygiene, transparency, location, environment, accessibility, service quality, and treatment of employees. Out of 16 categories, only 220 restaurants were awarded.

Key Points: 
  • CHARLOTTE, N.C., Dec. 15, 2022 /PRNewswire/ --Clean Juice, the nation's first and only USDA-certified organic juice and food bar franchise, was named to Newsweek and Statista Inc.'s elite list of America's Favorite Restaurant Chains 2023.
  • "We are so proud of the Clean Juice brand and what it represents to our millions of guests, our grinding Franchise Partners, and our agile corporate team," said Clean Juice CEO and Co-Founder, Landon Eckles.
  • Newsweek'sAmerica's Favorite Restaurant Chains 2023 list highlights the nation's top restaurant chains based on an independent survey of American restaurant customers and employees.
  • For more information about Clean Juice, its leadership team, its core values, and franchising opportunities, please visit www.cleanjuice.com or www.cleanjuicefranchising.com .

Clean Juice Continues to Set Gold Standards Through Innovative Technology

Retrieved on: 
Tuesday, December 6, 2022
The, USDA, Hydrostatics, Certification, Centralisation, Consistency, Food, Farm, Introduction, Food safety, Juice, Entrepreneurship, HPP, New Year, Research, Drink, Vegetable, City, Safety, Genetically modified organism, QSR, Heat, SSS, Growth, Multimedia, Pressure, SSGC, Wine, Food preservation, Soft drink, Clean Juice, Taste

CHARLOTTE, N.C., Dec. 6, 2022 /PRNewswire/ -- Clean Juice®, the nation's first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice production to the latest innovation in centralized high-pressure processing (HPP) across all stores. The move also brings Clean Juice closer to the farms where the brand's all-natural organic ingredients are nurtured, grown and harvested to ensure the freshest ingredients, most consistent bottled juice flavors while simplifying its operations. The transformative shift enables Franchise Partners to focus less on supply chain, labor and production and more on serving the guest with a premium experience.

Key Points: 
  • Advances in HPP technology enable Clean Juice to improve the quality, value, safety and consistency of its product, critically important considering the brand's accelerated growth in less than seven years.
  • Presently, Clean Juice has 203 stores units within its system, with 127 opened for business and 76 in development.
  • Clean Juice continues to ascend as the nation's fastest-growing USDA-certified, organic, fast-casual brand after being recently named to the Inc. 5000 for the fourth year.
  • For more information about Clean Juice, its leadership team, its core values, and franchising opportunities, please visit www.cleanjuice.com or www.cleanjuicefranchising.com .

Instinct Pet Food Introduces Sustainable Raw Fish Recipes

Retrieved on: 
Wednesday, November 16, 2022
Digestion, Instinct, Skin, Food, Vegetable, Longevity, Association of American Feed Control Officials, Meat, Food quality, Pascalization, Fruit, Nature's Variety, Certification, PETS, Life, Dog, HPP, MSC, The Choice, Marine Stewardship Council, Protein, Pet food, Inflammation, Parent, Choice, Carbon, Health, Ecosystem, AAFCO, Raw, Feed manufacturing, Whaling, Aquaculture

Thats why Instinct Pet Food is adding frozen and freeze-dried raw meals for adult dogs made with sustainable Wild-Caught Alaskan Pollock to the Instinct Raw Longevity portfolio, available exclusively at neighborhood pet stores.

Key Points: 
  • Thats why Instinct Pet Food is adding frozen and freeze-dried raw meals for adult dogs made with sustainable Wild-Caught Alaskan Pollock to the Instinct Raw Longevity portfolio, available exclusively at neighborhood pet stores.
  • Instinct Raw Pet Food is the first raw pet food brand to have raw fish recipes for pets using fish that is certifiedagainst the Marine Stewardship Council (MSC) fisheries standard, the highest sustainability standard for fish (Chain of Custody #: MSC-C-59518).
  • Instinct Raw Longevity Wild-Caught Alaskan Pollock isnt just a sustainable choice for the planet; its complete and balanced raw fish formula also supports optimal health and nutrition for your pet.
  • Instinct is the only raw pet food company in North America to achieve an Excellent Safe Quality Food (SQF) Food Safety rating and an SQF Quality certification,instilling a high degree of trust in their raw recipes and procedures.