HPP

Knickpoint Ventures Partners with Shawn Papazian to Oversee The First and Only Purpose-Built Film Studios in Chicago – The Fields Studios

Retrieved on: 
Wednesday, June 21, 2023

Knickpoint Ventures today announced Shawn Papazian as its newest partner to oversee all studio-related endeavors, including The Fields Studios , Chicago’s first purpose-built film studio ready for filming Q1 2024.

Key Points: 
  • Knickpoint Ventures today announced Shawn Papazian as its newest partner to oversee all studio-related endeavors, including The Fields Studios , Chicago’s first purpose-built film studio ready for filming Q1 2024.
  • Papazian has been involved with the design, development, operations and management of motion picture and television studio facilities for over 25+ years.
  • While at Culver Studios, Papazian spearheaded and supervised the entitlements on the lot, which has now been developed into the Amazon Studios HQ.
  • For more information about Knickpoint Ventures’ current film studio project, please visit: www.TheFieldsStudios.com .

C-P Flexible Packaging Showcases Proprietary Lidding Films for High Pressure Pasteurization at 2023 International Deli Dairy Bakery Association Show

Retrieved on: 
Thursday, June 1, 2023

C-P Flexible Packaging (C-P), a leader in the flexible packaging industry, will showcase proprietary lidding films for high-pressure pasteurization at the 2023 International Deli Dairy Bakery Association (IDDBA) Show in Anaheim, CA on June 4-6, 2023.

Key Points: 
  • C-P Flexible Packaging (C-P), a leader in the flexible packaging industry, will showcase proprietary lidding films for high-pressure pasteurization at the 2023 International Deli Dairy Bakery Association (IDDBA) Show in Anaheim, CA on June 4-6, 2023.
  • View the full release here: https://www.businesswire.com/news/home/20230601005660/en/
    C-P’s exclusive high-pressure pasteurization (HPP) films are part of the Affirm™ family of products, developed specifically for prepared meals, fresh dips, soups, sauces and produce snacks.
  • These films seal to and peel from a variety of tray materials and withstand the demanding requirements of high-pressure pasteurization.
  • “We are excited to be highlighting Affirm™ Lidding Films at the upcoming IDDBA Show,” says Mike Hoffman, CEO of C-P Flexible Packaging.

Hiperbaric Announces 3rd Annual Virtual HPP Innovation Week for the Food & Beverage Industry

Retrieved on: 
Thursday, May 18, 2023

MIAMI, May 18, 2023 /PRNewswire/ -- Hiperbaric, the global leader in High Pressure Processing (HPP) equipment, is excited to announce its 3rd virtual HPP Innovation Week, which will take place from June 20th to June 22nd.

Key Points: 
  • The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
  • The event will provide a forum for education, networking, and collaboration while demonstrating how HPP is revolutionizing the food and beverage industry.
  • The HPP Innovation Week program will focus on six categories over three days, including trends, R&D, sustainability, commercialization, technology, and case studies.
  • Andrés Hernando, Hiperbaric CEO, said, "We are thrilled to announce our third virtual HPP Innovation Week.

Histopathology and Tumor Biomarker Analysis Confirm CEL-SCI’s Multikine Significantly Prolonged Overall Survival in Head & Neck Cancer—Phase 3 Data Presented at ESTRO 2023

Retrieved on: 
Monday, May 15, 2023

The ESTRO presentation focused on pathology analysis of Phase 3 patients’ tumors at surgery.

Key Points: 
  • The ESTRO presentation focused on pathology analysis of Phase 3 patients’ tumors at surgery.
  • The tumor tissue and biomarker analyses demonstrated that these changes were statistically significant and important in bringing about the beneficial responses seen.
  • This was determined by pathologists who were blinded to the study using predefined low/high thresholds for 20 biomarkers (5 tumor, 15 tumor microenvironment).
  • “ESTRO 2023 marks our fourth presentation of the Phase 3 study data at a major global peer-reviewed cancer conference in the past twelve months.”

Visbiome Probiotic Prevails in Landmark False Advertising Lawsuit Against Competitor Brookfield Pharmaceuticals

Retrieved on: 
Wednesday, April 5, 2023

ROCKVILLE, Md., April 5, 2023 /PRNewswire/ -- ExeGi Pharma, LLC, owner of the Visbiome probiotic, has secured a significant legal victory against Brookfield Pharmaceuticals, LLC.

Key Points: 
  • ROCKVILLE, Md., April 5, 2023 /PRNewswire/ -- ExeGi Pharma, LLC, owner of the Visbiome probiotic, has secured a significant legal victory against Brookfield Pharmaceuticals, LLC.
  • ExeGi alleged that Brookfield engaged in false advertising and unfair competition by promoting its High Potency Probiotic ("HPP") as a generic equivalent of Visbiome.
  • The United States District Court for the Eastern District of Wisconsin ruled in favor of ExeGi, entering summary judgment and finding Brookfield liable for false advertising under the Lanham Act.
  • The court found that the Brookfield HPP product has a different composition than that of Visbiome, and Brookfield attempted to pass off HPP as a Visbiome generic equivalent.

High Pressure Processing (HPP) and Freeze Drying of Raw Pet Foods and Treats Workshop Successfully Concluded at the Nebraska Innovation Campus

Retrieved on: 
Monday, April 3, 2023

LINCOLN, Neb., April 3, 2023 /PRNewswire/ -- Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, in collaboration with the University of Nebraska-Lincoln, hosted a two-day raw pet food workshop on March 15-16, focusing on HPP and freeze drying of raw pet foods and treats.

Key Points: 
  • LINCOLN, Neb., April 3, 2023 /PRNewswire/ -- Hiperbaric, the global leader and supplier of high pressure processing (HPP) equipment, in collaboration with the University of Nebraska-Lincoln, hosted a two-day raw pet food workshop on March 15-16, focusing on HPP and freeze drying of raw pet foods and treats.
  • The workshop covered various topics, including HPP, freeze drying, water activity, product shelf-life, food safety regulations, market trends and best practices.
  • The workshop combined lectures, pilot plant demonstrations, and visits to Universal Pure's HPP facility and Petsource by Scoular's freeze-drying and co-manufacturing facility.
  • The workshop provided a platform for attendees to exchange ideas, network, and gain a deeper understanding of the latest advancements in pet food processing.

505 Southwestern® Introduces 505 Fresh® Line of Guacamole, Fresh Salsa, and Dips

Retrieved on: 
Monday, March 27, 2023

The 505 Fresh® lineup includes extra-chunky guacamole, fresh salsa, and fresh queso dips.

Key Points: 
  • The 505 Fresh® lineup includes extra-chunky guacamole, fresh salsa, and fresh queso dips.
  • ft. fresh dip manufacturing and high-pressure pasteurization (HPP) facility in Silao, Mexico, together with the expansion of the company’s 80,000 sq.
  • View the full release here: https://www.businesswire.com/news/home/20230327005293/en/
    505 Southwestern®'s new 505 Fresh® line will include extra-chunky guacamole, fresh salsa, and fresh queso dips.
  • The 505 Fresh® line features fresh ingredients, including real avocados which gives the guacamole an extra chunky texture.

Rallybio Reports Fourth Quarter and Full Year 2022 Financial Results

Retrieved on: 
Monday, March 6, 2023

In the fourth quarter of 2022, we initiated a multiple ascending dose Phase 1 study of RLYB116, our inhibitor of complement component 5 (C5), and we look forward to sharing initial data from this study in the fourth quarter of 2023.

Key Points: 
  • In the fourth quarter of 2022, we initiated a multiple ascending dose Phase 1 study of RLYB116, our inhibitor of complement component 5 (C5), and we look forward to sharing initial data from this study in the fourth quarter of 2023.
  • The Company expects results from this cohort of subjects in the fourth quarter of 2023.
  • Rallybio initiated dosing in the first multiple ascending dose cohort of a Phase 1 study of RLYB116 in the fourth quarter of 2022.
  • Fourth Quarter and Full Year 2021 Financial Results:
    Research & Development (R&D) Expenses: R&D expenses were $10.8 million for the fourth quarter of 2022, compared to $6.1 million for the same period in 2021.

Aquis Stock Exchange: Application for Admission Announcement

Retrieved on: 
Wednesday, March 1, 2023

The issuer is solely responsible for the content of this announcement.

Key Points: 
  • The issuer is solely responsible for the content of this announcement.
  • EJM does not thermally pasteurise its beverages but instead uses a process known as high pressure processing (“HPP”) i.e., a non-thermal ‘pasteurisation’.
  • The HPP process “deactivates” unwanted microorganisms in the juices and consequently extends shelf life by up to 28 days.
  • By using pressure instead of heat, the final product also remains unaltered from an organoleptic perspective and is nutrient-dense.

Clean Juice Reinvigorates Cashew Milks, Introduces New Cold-Pressed Flavor to All Organic Menu

Retrieved on: 
Tuesday, February 28, 2023

CHARLOTTE, N.C., Feb. 28, 2023 /PRNewswire/ -- New Organic Cashew Milks and Blue Cold-Pressed Juice are the latest rising stars of innovation at Clean Juice®, the first and only USDA-certified organic juice and food bar franchise. The leading fast-casual restaurant announced today its completion of a multi-phase transition to centralized processing and distribution of its Cashew Milks and bottled Cold-Pressed Juices with the introduction of its reinvigorated 3 Cashew Milks products and its new Blue cold-pressed juice featuring blue spirulina. Each is made with the highest quality, carefully sourced superfood organic ingredients to properly nourish its guests with an incredibly appealing taste and without preservatives, additives, chemicals, or fillers rampant in competitor products.

Key Points: 
  • CHARLOTTE, N.C., Feb. 28, 2023 /PRNewswire/ -- New Organic Cashew Milks and Blue Cold-Pressed Juice are the latest rising stars of innovation at Clean Juice®, the first and only USDA-certified organic juice and food bar franchise.
  • "Clean Juice is hot out of the gate in 2023, with our high-pressure processing transition completed and new menu offerings landing in stores nationwide," says Clean Juice CEO and Co-Founder Landon Eckles.
  • Clean Juice is the only known restaurant or juice bar to offer cashew milk as a base, compared to almond, oat, or soy milk bases.
  • Clean Juice has 203 store units in its system, with 131 open and operating and another 70+ in development since it began franchising in 2016.