Thomas Keller

Cierto Tequila Honored With an Unmatched Ten Awards at the 2021 Sommelier Challenge International Wine & Spirits Competition

Retrieved on: 
Friday, September 24, 2021

The Elevated Spirits Company is pleased to announce that Cierto Tequila was honored with three Platinum medals, four Gold medals, and three Silver medals far surpassing all other tequila brands with an unmatched ten (10) medals at the 2021 Sommelier Challenge International Wine & Spirits Competition (SCIWSC).

Key Points: 
  • The Elevated Spirits Company is pleased to announce that Cierto Tequila was honored with three Platinum medals, four Gold medals, and three Silver medals far surpassing all other tequila brands with an unmatched ten (10) medals at the 2021 Sommelier Challenge International Wine & Spirits Competition (SCIWSC).
  • With these ten new medals, Cierto Tequila has now won four hundred (400) international medals, awards, and accolades.
  • Cierto Tequila is an authentic, 100% natural true tequila made exclusively from healthy, mature Highland agave in Jalisco, Mexico.
  • View the full release here: https://www.businesswire.com/news/home/20210924005383/en/
    Cierto Tequila honored with an unmatched ten awards at the 2021 Sommelier Challenge International Wine & Spirits Competition (Photo: Business Wire)
    The Sommelier Challenge International Wine & Spirits Competition has established itself as one of the most important judging events in the United States.

Acclaimed Chef Thomas Keller Joins Hestan® Culinary as Brand Ambassador

Retrieved on: 
Monday, August 2, 2021

NAPA VALLEY, Calif., Aug. 2, 2021 /PRNewswire/ --Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America's most acclaimed chef, has joined its team as Brand Ambassador.

Key Points: 
  • NAPA VALLEY, Calif., Aug. 2, 2021 /PRNewswire/ --Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America's most acclaimed chef, has joined its team as Brand Ambassador.
  • "We're thrilled to welcome Chef Thomas Keller to our team, and know that together we will continue to raise the bar on culinary excellence for professional chefs and home cooks," says Pamela Stafford, Managing Director at Hestan Culinary.
  • In his role as Hestan Culinary Brand Ambassador, Chef Keller will provide culinary guidance and inspiration to the development of new cookware, and collaborate closely with Stanley Cheng and the Hestan Culinary team to elevate everyone's experience cooking, whether at a professional kitchen or at home.
  • In addition to Hestan Culinary for cookware, the growing portfolio of Hestan sub-brands includes: Hestan Vineyards - well-respected small-batch wines developed in Napa Valley; Hestan Smart Cooking - a guided cooking system that will forever change the cooking experience; and award-winning Hestan Commercial , Hestan Outdoor , and Hestan Residential .

Resort-like Estate with Connections to the French Laundry, Julia Child, and the Pope asks $14M

Retrieved on: 
Wednesday, June 9, 2021

The home is listed with Kelly Brophy and Stephanie Van Zandt with Golden Gate Sothebys International Realty.

Key Points: 
  • The home is listed with Kelly Brophy and Stephanie Van Zandt with Golden Gate Sothebys International Realty.
  • "Daisy Hill Farm is one of the few kitchens Thomas Keller plus his Bouchon chefs have actually cooked in," says Brady.
  • The sale includes the additional adjacent 6+-acre parcel at 1210 Oakwood Lane with potential for a complete second estate or guest compound.
  • Contact Kelly Brophy and Stephanie Van Zandt for more information or private showing.

Thomas Keller to be inducted into 2020 MenuMasters Hall of Fame

Retrieved on: 
Monday, January 27, 2020

NEW YORK, Jan. 27, 2020 (GLOBE NEWSWIRE) -- Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the MenuMasters Hall of Fame in May.

Key Points: 
  • NEW YORK, Jan. 27, 2020 (GLOBE NEWSWIRE) -- Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the MenuMasters Hall of Fame in May.
  • The Hall of Fame honors chefs who have spent their careers promoting culinary excellence in American foodservice.
  • I cant tell you how excited I am that we are finally inducting Thomas Keller into the MenuMasters Hall of Fame, an honor that is long-overdue, said Nations Restaurant News Senior Food & Beverage Editor Bret Thorn.
  • Keller started his career in the restaurant business as a dishwasher at a restaurant managed by his mother in Palm Beach, Fla.

Ment'or Announces Team USA For Bocuse d'Or 2021 And New Team President

Retrieved on: 
Tuesday, November 12, 2019

"I feel very fortunate for this once in a lifetime opportunity," shares Chef Hayashi, who previously competed for Team USA 2019.

Key Points: 
  • "I feel very fortunate for this once in a lifetime opportunity," shares Chef Hayashi, who previously competed for Team USA 2019.
  • Along with announcing Team USA 2021, Ment'or has also appointed current Vice President Gavin Kaysen as the new President of Team USA, succeeding Chef Thomas Keller in this prestigious leadership role.
  • For the first time in history, Team USA won the coveted Gold Medal at the 2017 Bocuse d'Or.
  • For more information about Team USA or the Foundation, visit: http://www.mentorbkb.org or follow the organization on Facebook , Twitter , or Instagram .

WILLIAMS SONOMA AND CHEF THOMAS KELLER LAUNCH THE THOMAS KELLER SIGNATURE CUTLERY COLLECTION BY CANGSHAN

Retrieved on: 
Wednesday, August 7, 2019

Williams Sonoma, a member of the Williams-Sonoma, Inc. (NYSE: WSM) portfolio of brands, announced the launch of a cutlery collaboration in partnership with award-winning chef Thomas Keller and Cangshan Cutlery Company.

Key Points: 
  • Williams Sonoma, a member of the Williams-Sonoma, Inc. (NYSE: WSM) portfolio of brands, announced the launch of a cutlery collaboration in partnership with award-winning chef Thomas Keller and Cangshan Cutlery Company.
  • The Thomas Keller Signature Collection by Cangshan continues in the tradition of Williams Sonomas exclusive partnership with Chef Keller that has always provided our customers with best-in-class products from cookware to food, said Ryan Ross, President of Williams Sonoma.
  • Williams Sonoma worked with Chef Keller to create a knife skills video series that allows our customers to see how Chef Keller uses his new cutlery collection in his world-renowned restaurants.
  • To coincide with the launch of the cutlery collection Williams Sonoma will launch a five-part video series that feature Chef Keller demonstrating some of his favorite knife skills.

Wynn Las Vegas Announces Partnership with Chef Thomas Keller

Retrieved on: 
Monday, July 8, 2019

LAS VEGAS, July 8, 2019 /PRNewswire/ --Wynn Las Vegas made a dramatic expansion to its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller and his collection of restaurants that include famed Bouchon, The French Laundry, Per Se, The Surf Club Restaurant and TAK Room.

Key Points: 
  • LAS VEGAS, July 8, 2019 /PRNewswire/ --Wynn Las Vegas made a dramatic expansion to its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller and his collection of restaurants that include famed Bouchon, The French Laundry, Per Se, The Surf Club Restaurant and TAK Room.
  • "We couldn't be more pleased to have Chef Thomas Keller join our expanding dining collection.
  • Like Wynn, Chef Keller is not just in the business of exceeding expectations but creating memorable moments and delivering quality at a level unanticipated by guests," said Wynn Resorts CEO Matt Maddox.
  • Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands.

Team USA Competes At The Bocuse d'Or Culinary Competition In Lyon, France

Retrieved on: 
Wednesday, January 30, 2019

Team USA made history with their first place finish at the Bocuse d'Or in 2017, marking their first gold medal win and second time on the podium.

Key Points: 
  • Team USA made history with their first place finish at the Bocuse d'Or in 2017, marking their first gold medal win and second time on the podium.
  • "It has been a tremendous honor to represent Team USA at the most prestigious culinary competition in the world," said Head Chef Matthew Kirkley.
  • "We are honored and grateful to be part of this year's Bocuse d'Or," said Chef Thomas Keller, president of Ment'or.
  • For the first time in history, Team USA 2017 won the coveted Gold Medal at the Bocuse d'Or.

Chase and Thomas Keller Set the Table for a New and Delicious Partnership

Retrieved on: 
Wednesday, January 9, 2019

JPMorgan Chase & Co. [NYSE: JPM] and Chef Thomas Keller are kicking off the new year with a new collaboration.

Key Points: 
  • JPMorgan Chase & Co. [NYSE: JPM] and Chef Thomas Keller are kicking off the new year with a new collaboration.
  • Theres amazing potential in this partnership, and we cant wait to work on it together.
  • The relationship with Thomas Keller adds to Chase Sapphires long-standing Private Dining Series, which gives cardmembers unique access to some of the most celebrated restaurants and chefs in the world.
  • Chase Sapphire customers will be first to access the new experiences using Chase Ultimate Rewards points or cash.

MASTER CHEFS THOMAS KELLER, JÉRÔME BOCUSE & WILLIAM BRADLEY HEADLINE 2018 ROBB REPORT CULINARY MASTERS BENEFITING MENT'OR

Retrieved on: 
Wednesday, June 27, 2018

NEW YORK, June 27, 2018 /PRNewswire/ -- Robb Report and the ment'or BKB Foundation have revealed an impressive master-chef lineup for the annual Robb Report Culinary Masters , an extraordinary two-night culinary and golf getaway withproceeds benefiting ment'or.

Key Points: 
  • NEW YORK, June 27, 2018 /PRNewswire/ -- Robb Report and the ment'or BKB Foundation have revealed an impressive master-chef lineup for the annual Robb Report Culinary Masters , an extraordinary two-night culinary and golf getaway withproceeds benefiting ment'or.
  • Kaysen's Bellecour was further named among Robb Report's 2018 Best of the Best, receiving the coveted accolade as one of 10 best new restaurants in the country.
  • Those who prefer to cook rather than chip can partake in a hands-on cooking class with master chef Paul Bartolotta and Urbani Truffles.
  • Ment'or is led by founders Chefs Daniel Boulud, Thomas Keller and Jrme Bocuse, as well as an esteemed Culinary Council of over forty renowned chefs.