Sensory analysis

Nextleaf Labs Receives Research Licence for Sensory Evaluation with Human Subjects

Wednesday, January 13, 2021 - 2:00pm

This licence permits Nextleaf Labs to conduct R&D involving the administration of cannabis to human subjects for the assessment of taste, sight, or smell, subject to conditions laid out by Health Canada.

Key Points: 
  • This licence permits Nextleaf Labs to conduct R&D involving the administration of cannabis to human subjects for the assessment of taste, sight, or smell, subject to conditions laid out by Health Canada.
  • "Sensory evaluation with human subjects is essential to the development of differentiated cannabis 2.0 products."
  • The Company plans to use this licence to conduct controlled human trials for the sensory evaluation of Rapid Emulsion Technology by OILS, the company's proprietary water-soluble emulsion technology for cannabis infused products.
  • Nextleaf Labs holds Health Canada licenses for standard processing and research under the Cannabis Act, allowing for a number of licenced activities including sensory evaluation of cannabis via human testing.

The Valens Company Granted Health Canada Research Licence to Conduct Human Administration Trials for Sensory and Taste Evaluation of Products

Wednesday, August 19, 2020 - 10:00pm

This licence permits The Valens Company to conduct research involving the administration or distribution of cannabis to human subjects for the assessment of taste, sight, smell or touch, subject to conditions laid out by Health Canada.

Key Points: 
  • This licence permits The Valens Company to conduct research involving the administration or distribution of cannabis to human subjects for the assessment of taste, sight, smell or touch, subject to conditions laid out by Health Canada.
  • The Company will use this licence to conduct controlled human trials for the sensory evaluation of its cannabis extracts, concentrates and oils, including vaporizers, and beverage and edible products, at its extraction, manufacturing and testing facilities in Kelowna, B.C.
  • "With this research licence, we are now able to perform sensory assessments at the product development stage to determine quality and marketability of our products to maximize potential launch success.
  • Nothing herein should be construed as either an offer to sell or a solicitation to buy or sell securities of The Valens Company.

A Revolution in Food Technology: AIRCPHOLIC (Air Liquor Device). Pre-order via Indiegogo available now.

Wednesday, June 27, 2018 - 4:04pm

NatureGift Technology Corp. is a Taiwan startup that focuses on the development of food technology, which was founded by scientists in food science and nutrition technologies in 2015.

Key Points: 
  • NatureGift Technology Corp. is a Taiwan startup that focuses on the development of food technology, which was founded by scientists in food science and nutrition technologies in 2015.
  • AIRCPHOLIC is an air liquor device that allows us to taste gasified liquors through heat.
  • Its design, unprecedentedly, is based on a scientific approach "Sensory Evaluation," which is a method adopted in food research for evaluating human sensation responses.
  • Other than raising funds through Indiegogo, the team is also looking forward to collaborations with local business partners for product development and perfection.

A Revolution in Food Technology: AIRCPHOLIC (Air Liquor Device). Pre-order via Indiegogo available now.

Wednesday, June 27, 2018 - 4:00pm

NatureGift Technology Corp. is a Taiwan startup that focuses on the development of food technology, which was founded by scientists in food science and nutrition technologies in 2015.

Key Points: 
  • NatureGift Technology Corp. is a Taiwan startup that focuses on the development of food technology, which was founded by scientists in food science and nutrition technologies in 2015.
  • AIRCPHOLIC is an air liquor device that allows us to taste gasified liquors through heat.
  • Its design, unprecedentedly, is based on a scientific approach "Sensory Evaluation," which is a method adopted in food research for evaluating human sensation responses.
  • Other than raising funds through Indiegogo, the team is also looking forward to collaborations with local business partners for product development and perfection.