Clupeidae

Chicken of the Sea Launches Reunion Grants Program to Bring Together Family and Friends This Summer

Retrieved on: 
Thursday, July 15, 2021
Clupeidae, Oily fish, Sardines as food, Seafood, Smoked fish, Food and drink

To help plan the perfect outdoor celebration or backyard BBQ just in time for Family Reunion Month, Chicken of the Sea is celebrating by giving away $10,000 in Reunion Grants.

Key Points: 
  • To help plan the perfect outdoor celebration or backyard BBQ just in time for Family Reunion Month, Chicken of the Sea is celebrating by giving away $10,000 in Reunion Grants.
  • Starting July 15 fans can enter for their chance to win one of twenty $500 grants to help make sure this year's outdoor gatherings are the most memorable yet for family and friends.
  • To ensure planning is hassle-free, Chicken of the Sea has also created a digital picnic toolkit to make hosting that much easier and more enjoyable.
  • For example, canned fruits, vegetables, and proteins like Chicken of the Sea wild-caught tuna, salmon, and sardines can help you create and elevate your picnic recipes.

Safe Catch Solves Mercury Problem in Seafood for Industry and Consumers

Retrieved on: 
Tuesday, September 15, 2020
Other Consumer, Food, Beverage, Manufacturing, Maritime, Environment, Retail, Transport, Research, Consumer, Science, General Health, FDA, Restaurant, Bar, Agriculture, Natural Resources, Health, Supermarket, Chemicals, Plastics, Physical sciences, Chemistry, Articles, Clupeidae, Oily fish, Sardines as food, Smoked fish, Mercury, Fish as food, Seafood

AOAC International certification is the premier standard for verifying scientific testing methods and confirms Safe Catch is the undisputed authority in testing seafood for mercury.

Key Points: 
  • AOAC International certification is the premier standard for verifying scientific testing methods and confirms Safe Catch is the undisputed authority in testing seafood for mercury.
  • Safe Catch invented technology to test every single fish for mercury because there is no other way to assure purity, said Safe Catch Founder, Bryan Boches.
  • The scientifically validated Safe Catch technology solves the mercury question for consumers, giving them a reliable and recognizable source.
  • Safe Catch also offers salmon and sardines and will introduce a Safe Catch Certified program for fresh seafood.

Lightbits Labs Honored as Red Herring Top 100 Europe Winner

Retrieved on: 
Tuesday, May 5, 2020
Technology, Semiconductor, Other Technology, Telecommunications, Software, Networks, Internet, Hardware, Data management, Oily fish, Clupeidae, Seafood, Fish, Aquatic animals, Food and drink, NVM Express, Smoked fish, Alex Vieux, Hyperscale computing, Red Herring, Herring, Lightbits Labs™, Red Herring Top 100 Europe

Lightbits Labs , the leader in NVMe over TCP (NVMe/TCP) software-defined disaggregated storage, was named a Red Herring Top 100 Europe company.

Key Points: 
  • Lightbits Labs , the leader in NVMe over TCP (NVMe/TCP) software-defined disaggregated storage, was named a Red Herring Top 100 Europe company.
  • Lightbits strong hyperscale-storage-for-all message resonated with Red Herrings editors and helped earn the company this important honor.
  • Lightbits vision is to deliver the flexibility, elasticity, and cost advantages enjoyed by hyperscalers to every organization, said Avigdor Willenz, Co-founder and Chairman of Lightbits Labs .
  • In 2020, selecting the top achievers was by no means a small feat, said Alex Vieux, publisher and CEO of Red Herring.

Island Pacific Assists Human Trafficking Survivors Through the Pilipino Workers Center

Retrieved on: 
Wednesday, April 8, 2020
Clupeidae, Oily fish, Aquatic animals, Fish, Contents, Seafood, Sex crimes, Violence against men, PricewaterhouseCoopers, Sardines as food, Sardine, Human trafficking

Island Pacific has partnered with the Pilipino Workers Center, as part of their Care Box Program to distribute food essentials to human trafficking survivors living in the United States.

Key Points: 
  • Island Pacific has partnered with the Pilipino Workers Center, as part of their Care Box Program to distribute food essentials to human trafficking survivors living in the United States.
  • In partnership with Island Pacific Seafood Market, free PWC Care Boxes will provide food and other essentials to families in current need.
  • The PWC Care Boxes will be allocated to human trafficking survivors as far as New Mexico, North Dakota, Hawaii, Florida, Nevada, Wyoming and more.
  • Island Pacific Founder, Nino Lim, was able to request assistance from some of the major Asian Food Manufacturers like San Miguel Foods, SABA Sardines, and Hobe Bihon.

Ahiflower: UK farmers poised to tackle the plight of the anchovy

Retrieved on: 
Tuesday, November 12, 2019
Edible fish, Climate change, Fishing, Clupeidae, Oily fish, Sardines as food, Seafood, Smoked fish, Weed, Diet, Dolphin, Seabird

Humans must obtain them from their diets and increasingly are deficient in them, with over 80% of westerners believed to have insufficient intake.

Key Points: 
  • Humans must obtain them from their diets and increasingly are deficient in them, with over 80% of westerners believed to have insufficient intake.
  • Over 80% of all omegas come from fish oil, primarily from anchovies and sardines, which are the most important link in the ocean food chain.
  • They feed on phytoplankton and become a primary source of food for virtually all higher species, including dolphins and seabirds.
  • In 2009 a farmers club was formed to pioneer commercial production of this native weed species in the UK, turning it into a prolific and beneficial agricultural crop.

Ahiflower: UK farmers poised to tackle the plight of the anchovy

Retrieved on: 
Tuesday, November 12, 2019
Edible fish, Climate change, Fishing, Clupeidae, Oily fish, Sardines as food, Seafood, Smoked fish, Weed, Diet, Dolphin, Seabird

Humans must obtain them from their diets and increasingly are deficient in them, with over 80% of westerners believed to have insufficient intake.

Key Points: 
  • Humans must obtain them from their diets and increasingly are deficient in them, with over 80% of westerners believed to have insufficient intake.
  • Over 80% of all omegas come from fish oil, primarily from anchovies and sardines, which are the most important link in the ocean food chain.
  • They feed on phytoplankton and become a primary source of food for virtually all higher species, including dolphins and seabirds.
  • In 2009 a farmers club was formed to pioneer commercial production of this native weed species in the UK, turning it into a prolific and beneficial agricultural crop.

Sea Shepherd Conservation Society: STRAIT OF GEORGIA HERRING IN STEEP DECLINE

Retrieved on: 
Tuesday, October 29, 2019
Landforms of British Columbia, Geography of British Columbia, Clupeidae, Central Coast of British Columbia, South Coast of British Columbia, Strait of Georgia, Johnstone Strait, K'omoks, Comox, Herring

The herring population in the Strait of Georgia has endured years of excessive quotas, based on overestimated biomass calculated using a post-industrial fishing baseline.

Key Points: 
  • The herring population in the Strait of Georgia has endured years of excessive quotas, based on overestimated biomass calculated using a post-industrial fishing baseline.
  • According to Victoria Postlethwaite, DFO's Regional Herring Officer, the 2019 quota was set based on a predicted return of 122,291 tonnes, but only 85,700 tonnes returned.
  • Herring once spawned throughout the Strait of Georgia and Johnstone Strait, but only one area of spawn remains, located between Qualicum Beach and Comox.
  • In their management approach, DFO does not address the severely reduced geographic range and historical abundance of herring in the Strait of Georgia.

The global herring market at a CAGR of almost 2% during the forecast period

Retrieved on: 
Monday, August 19, 2019
Clupeidae, Oily fish, Seafood, Fish, Aquatic animals, Animals, Smoked fish, Herring as food, Herring, Pacific herring

This herring market analysis considers sales from Atlantic herring, Pacific herring, and others.

Key Points: 
  • This herring market analysis considers sales from Atlantic herring, Pacific herring, and others.
  • In 2018, the Atlantic herring segment had a significant market share, and this trend is expected to continue over the forecast period.
  • However, price fluctuations in the global herring market, environmental challenges faced by global herring market, rising product recalls may hamper the growth of the herring industry over the forecast period.
  • This demand for demand for processed fish will lead to the expansion of the global herring market at a CAGR of almost 2% during the forecast period.

Global Sardine Market 2019-2024: Canned, Frozen and Fresh - Canned Sardine Accounts for Majority Shares, Followed by Frozen Sardine

Retrieved on: 
Friday, July 5, 2019
Clupeidae, Oily fish, Aquatic animals, Fish, Sardines as food, Seafood, Smoked fish, Animals, European pilchard, Sardine, Sardina

According to the report, the global sardine market reached a volume of 3.65 Million Tons in 2018.

Key Points: 
  • According to the report, the global sardine market reached a volume of 3.65 Million Tons in 2018.
  • Currently, Sardina Pilchardus represents the most popular species in the global sardine market, holding the largest share.
  • On the basis of type, the report finds that canned sardine accounts for the majority of the market share.
  • Based on the distribution channel, supermarkets and hypermarkets dominate the global sardine market, holding the biggest share.

The Global Sardine Market Through 2019-2024 - Market to Remain Stable, Growing at a CAGR of 0.6% CAGR - ResearchAndMarkets.com

Retrieved on: 
Thursday, July 4, 2019
Food, Beverage, Retail, Clupeidae, Oily fish, Aquatic animals, Fish, Sardines as food, Seafood, Smoked fish, Animals, Sardine, European pilchard, Sardina

The "Sardine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Sardine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • According to the report, the global sardine market reached a volume of 3.65 Million Tons in 2018.
  • Currently, Sardina Pilchardus represents the most popular species in the global sardine market, holding the largest share.
  • Based on the distribution channel, supermarkets and hypermarkets dominate the global sardine market, holding the biggest share.