Puerto Rican cuisine

Casa BACARDÍ Puerto Rico Welcomes Gabriel Solano as General Manager

Retrieved on: 
Wednesday, November 30, 2022
Taste, History, University, Food, Puerto Rican cuisine, Mandarin Oriental Hotel Group, BARON, Bacardi, Tourism, Pavilion, BAT, Family, Legacy, CASA, MARTINI, Liquor

HAMILTON, Bermuda, Nov. 30, 2022 /PRNewswire/ -- Casa BACARDÍ Puerto Rico, the brand home of the world's most awarded rum and one of the most popular tourist destinations on the island, welcomes Gabriel "Gabe" Solano as General Manager, responsible for the complete visitor experience. The visitor center, located just outside San Juan, Puerto Rico, showcases mixology, stories about the rich history of the Bacardí family and brand, and an insider's view of the unique production process for the world's most awarded rum.

Key Points: 
  • HAMILTON, Bermuda, Nov. 30, 2022 /PRNewswire/ -- Casa BACARD Puerto Rico, the brand home of the world's most awarded rum and one of the most popular tourist destinations on the island, welcomes Gabriel "Gabe" Solano as General Manager, responsible for the complete visitor experience.
  • I'm thrilled to reconnect with my Puerto Rican roots and contribute to the success of Casa BACARD and its impact in the surrounding community" says Gabriel.
  • For those who can't make it in person to Casa BACARD Puerto Rico, there are still ways to join in on the fun.
  • The unique taste of BACARD rum inspired cocktail pioneers to invent some of the world's most famous recipes including the BACARD Mojito, the BACARD Daiquiri, the BACARD Cuba Libre, the BACARD Pia Colada and the BACARD El Presidente.

BLEND A BRIGHTER SUMMER WITH THE RETURN OF BAILEYS COLADA!

Retrieved on: 
Wednesday, May 18, 2022
Cream, Walker, London, Diageo, City, Pour, Caramel, New, News, Guinness, Memorial, Memorial Day, Tanqueray, LSE, DEO, Smell, Ice, Culture, Weather, DeLeon, MFF, Instagram, London Stock Exchange, Ketel One, Taste, Croc, Puerto Rican cuisine, Floristry, Twitter, Collection, Smirnoff, NYSE, Liquor, Nightclub, Coffee, Baileys Irish Cream, Irish cream, Alan Almand

NEW YORK, May 18, 2022 /PRNewswire/ -- Blending a delicious frozen cocktail is a quintessential summer ritual, but Baileys Colada Irish Cream Liqueur is blending more than just drinks this season to showcase that when you mix flavors, customs and of course cocktails, the result is a more vibrant outlook (and taste) on life. Kicking off the much-anticipated summer months, the limited time offering Baileys Colada returns in partnership with floral sculpture artist Mr. Flower Fantastic and actress and producer La La Anthony to bring delightfully unexpected ways to indulge with Baileys Colada all summer long, whenever or wherever you may be!

Key Points: 
  • "This year, I'm tapping into my Puerto Rican roots to create some new go-to Baileys Colada cocktails with help from my friend Mr.
  • Summer is the brightest season of the year and I'm thrilled to be partnering with Baileys to elevate the sensory experience of a Baileys Colada cocktail in unique and unexpected ways with my art."
  • To celebrate the return of Baileys Colada and ring in the 'unofficial start of summer' heading into Memorial Day weekend, Mr.
  • If you're looking to try Baileys Colada for yourself, you can sip on La La Anthony's signature cocktails paired with Mr.

Fogo de Chão to Open its First Location in New Mexico

Retrieved on: 
Monday, May 10, 2021
Food and drink, Cuisine, Latin American cuisine, Barbecue, Bolivian cuisine, Churrasco, Portuguese cuisine, Puerto Rican cuisine, Uruguayan cuisine, Albuquerque, New Mexico

\xe2\x80\x9cFogo offers over 40 years of rich Brazilian heritage and innovation to always enhance our guests\xe2\x80\x99 experiences and bring them joy when dining out.

Key Points: 
  • \xe2\x80\x9cFogo offers over 40 years of rich Brazilian heritage and innovation to always enhance our guests\xe2\x80\x99 experiences and bring them joy when dining out.
  • We are looking forward to expanding our reach to New Mexico and serving our local community of Albuquerque.\xe2\x80\x9d\nFogo\xe2\x80\x99s Albuquerque location, designed in partnership with Innovation & Design in Architecture , will feature the brand\xe2\x80\x99s first-ever peninsula churrasco grill.
  • An all-day happy hour menu and half priced bottles of wine will be featured every day in both the bar and dining room.
  • Four additional U.S. locations, plus franchised restaurants in Mexico, are currently under development, including a flagship experience in Coral Gables, Fla., that will feature a Next Level cigar lounge and the Butchery.\n'

Island Oasis® Unveils Improved and Expanded Portfolio of Premium Beverage Mixes

Retrieved on: 
Tuesday, April 27, 2021
Bartending, Drinks, Mixed drinks, Piña colada, Puerto Rican cuisine, Margarita, Oasis

b'BELOIT, Wis., April 27, 2021 /PRNewswire/ -- Island Oasis, the leader in beverage mixes, is pleased to announce it has enhanced and expanded its portfolio of shelf-stable premium products by adding three new flavorslemonade, peach and wildberryand introducing reformulated, clean-label margarita, strawberry and pina colada mixes.

Key Points: 
  • b'BELOIT, Wis., April 27, 2021 /PRNewswire/ -- Island Oasis, the leader in beverage mixes, is pleased to announce it has enhanced and expanded its portfolio of shelf-stable premium products by adding three new flavorslemonade, peach and wildberryand introducing reformulated, clean-label margarita, strawberry and pina colada mixes.
  • George adds: "Island Oasis continues to research and find ways to make our premium-tasting beverage mixes as sustainably as possible.
  • Today, Island Oasis continues to be the industry leader in quality and innovation, with a portfolio of high-quality frozen and shelf-stable beverage mixes.
  • Island Oasis beverage mixes are meticulously crafted, using the freshest ingredients in order to deliver ultra-premium flavor every time.

Fogo de Chão Opens First Westchester County Location in White Plains

Retrieved on: 
Tuesday, April 6, 2021
Food and drink, Cuisine, Latin American cuisine, Brazilian cuisine, Bolivian cuisine, Churrasco, Ecuadorian cuisine, Puerto Rican cuisine, Uruguayan cuisine, Fogo, Steakhouse, White Plains, New York

WHITE PLAINS, N.Y., April 06, 2021 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned steakhouse that allows guests to discover whats next at every turn, opens its newest location in White Plains on Tuesday, April 6.

Key Points: 
  • WHITE PLAINS, N.Y., April 06, 2021 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned steakhouse that allows guests to discover whats next at every turn, opens its newest location in White Plains on Tuesday, April 6.
  • We invite everyone in Westchester County and beyond to discover authentic Brazilian traditions at Fogo.
  • A dining experience for all ages, children six and under enjoy complimentary dining at Fogo White Plains and ages seven 12 dine at half price for the Full Churrasco Experience.
  • Fogo de Cho (fogo-dee-shown) is an internationally-renowned steakhouse that allows guests to discover whats next at every turn.

Venezuelan Cornmeal Producer P.A.N. Celebrates Its 60th Anniversary In the Marketplace; All in One P.A.N. Campaign Reaches International Audiences

Retrieved on: 
Saturday, December 12, 2020
Countries, Cuisine, Venezuelan cuisine, Food and drink, Arepa, Panamanian cuisine, Puerto Rican cuisine, Street food, VENEZUELA

Originated hundreds of years ago and eaten by many of Venezuelan's indigenous tribes, arepas have been popular go-to satisfying meals.

Key Points: 
  • Originated hundreds of years ago and eaten by many of Venezuelan's indigenous tribes, arepas have been popular go-to satisfying meals.
  • Global - Head of Global Brand, explained how the brand encourages all food lovers to take the beloved Venezuelan arepa and add their own international twist.
  • In preparation for its 60th anniversary and to reach new international audiences, the brand launched its first global campaign this year called "All in One P.A.N."
  • "We are extremely proud and honored to share our cultural culinary heritage of the arepa with international audiences.

InventHelp Inventor Develops Pasteless Shredder (ORD-2819)

Retrieved on: 
Tuesday, July 14, 2020
Food and drink, Plants, Foods, Puerto Rican cuisine, Staple foods, Tropical agriculture, Musaceae, Latin American cuisine, Pasteles, Cooking banana, Banana, True plantains

He developed the EZ PASTELES FRUITS & VEGETABLES which saves valuable time and energy by easing the task of grating bananas, plantains and yucca.

Key Points: 
  • He developed the EZ PASTELES FRUITS & VEGETABLES which saves valuable time and energy by easing the task of grating bananas, plantains and yucca.
  • The use of this appliance provides a more efficient method of creating pasteles that results in the perfect consistency.
  • The original design was submitted to the Orlando sales office of InventHelp.
  • 18-ORD-2819, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext.

Crowley, Caribbean Produce Partner to Provide 16,000 Pounds of Food to People Impacted by COVID-19 in New York

Retrieved on: 
Tuesday, April 28, 2020
Organisms, Plants, Tropical agriculture, Bananas, Puerto Rican cuisine, Cooking banana, Jamaican cuisine, Nigerian cuisine, Papaya, Intermodal container

The container included 16,000 pounds of fruit and produce, such as pineapples from Manat, Santa Isabel papayas and Gunica green plantains.

Key Points: 
  • The container included 16,000 pounds of fruit and produce, such as pineapples from Manat, Santa Isabel papayas and Gunica green plantains.
  • In addition, employees who work as first-line responders for Baldor and other first-responders will be receiving fresh produce as part of this donation.
  • The container arrived on Crowley's container ship MV Tano in Jacksonville, Fla., and was trucked this weekend into New York City for distribution to people in need.
  • Caribbean Produce Exchange (CPE) is the largest produce distributor in Puerto Rico with 60 years of experience in managing food safety for a wide array of produce, eggs and highly perishable products.

InventHelp Presents an Improved Kitchen Gadget (NPL-291)

Retrieved on: 
Monday, April 20, 2020
Food and drink, Cuisine by country, Plants, Cooking banana, Cuban cuisine, Honduran cuisine, Jamaican cuisine, Nigerian cuisine, Puerto Rican cuisine, Naples

Additionally, it serves as a viable alternative to traditional slicers, which do not provide a consistent, lengthwise cut.

Key Points: 
  • Additionally, it serves as a viable alternative to traditional slicers, which do not provide a consistent, lengthwise cut.
  • This invention cuts down on the time needed to slice and prepare plantain dishes," said the inventor.
  • The original design was submitted to the Naples office of InventHelp.
  • InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext.

InventHelp Inventor Develops Arepas Kitchen Appliance (ALL-1928)

Retrieved on: 
Monday, March 16, 2020
Latin American cuisine, Food and drink, Venezuelan cuisine, Cuisine by country, Puerto Rican cuisine, Arepa, Colombian cuisine, Panamanian cuisine, Street food, Conifer cone, Appliance

PITTSBURGH, March 16, 2020 /PRNewswire/ -- An inventor from Sugar Hills, Ga., has developed the AREPA CONE, a small kitchen appliance that is used to make arepas in a cone shape.

Key Points: 
  • PITTSBURGH, March 16, 2020 /PRNewswire/ -- An inventor from Sugar Hills, Ga., has developed the AREPA CONE, a small kitchen appliance that is used to make arepas in a cone shape.
  • My invention provides an easier way to make regular arepas," said the inventor.
  • The patent-pending AREPA CONE provides individuals with a faster, more efficient method of making and consuming arepas.
  • This appliance offers a means to make homemade arepas rather than purchasing them.