Ramen

Indoor Dining Returns to ICHIRAN Midtown West

Saturday, November 21, 2020 - 7:11pm

NEW YORK, Nov. 21, 2020 /PRNewswire/ --ICHIRAN Midtown West is back with indoor dining at 4:00 PM on Monday, Nov. 23.

Key Points: 
  • NEW YORK, Nov. 21, 2020 /PRNewswire/ --ICHIRAN Midtown West is back with indoor dining at 4:00 PM on Monday, Nov. 23.
  • This location reopened on Nov. 16for take-out and delivery only, but will now resume dine-in service at 25% capacity due to the many requests from ICHIRAN fans.
  • As the foremost expert in tonkotsu ramen, ICHIRAN has developed its own unique broth and noodles through years of scientific research.
  • The first ramen restaurant to offer ramen customization, it is also the first to create a unique dining experience with its Ramen Focus Booths individual dining booths designed for a private and peaceful meal.

ICHIRAN Take-Home Ramen Kit Fall Savings Event

Sunday, November 1, 2020 - 4:00pm

For a limited time, shoppers can enjoy up to $145 in savings in-store or online.That's equal to 5 Ramen Kits worth of savings!

Key Points: 
  • For a limited time, shoppers can enjoy up to $145 in savings in-store or online.That's equal to 5 Ramen Kits worth of savings!
  • Take advantage of this fall promotion to start holiday shopping early, or just pamper yourself with some delicious ramen.
  • As introduced in the New York Times , the Take-Home Ramen Kits are a great way to enjoy ICHIRAN ramen in the comfort of your home.
  • ICHIRAN, Japan's favorite tonkotsu (pork bone broth) ramen shop, has taken its classic flavors and recreated it in a kit for an authentic ICHIRAN experience at home.

ICHIRAN Brooklyn Now Delivers Freshly Made Ramen

Monday, October 12, 2020 - 9:30pm

ICHIRAN does not compromise when it comes to ramen, serving only the highest quality ramen to our fans.

Key Points: 
  • ICHIRAN does not compromise when it comes to ramen, serving only the highest quality ramen to our fans.
  • ICHIRAN is an authentic ramen restaurant specializing in tonkotsu (pork bone broth) ramen.
  • As the foremost expert in tonkotsu ramen, ICHIRAN has developed its own unique broth and noodles through years of scientific research.
  • The first ramen restaurant to offer ramen customization, it is also the first to create a unique dining experience with its Ramen Focus Booths individual dining booths designed for a private and peaceful meal.

Seven New Tenants, Including Five Eateries Set to Open This Fall and Winter at The Village at Totem Lake

Friday, September 4, 2020 - 7:00pm

This is just a taste of what's to come on the restaurant front," states Paul Brett, General Manager for CenterCal Properties.

Key Points: 
  • This is just a taste of what's to come on the restaurant front," states Paul Brett, General Manager for CenterCal Properties.
  • This will be the first Washington location for a California Ramen company that proudly serves up "good vibes."
  • The Village at Totem Lake is a new urban lifestyle village in Kirkland, Wash. that will offer a convenient place to shop, live, work, and play.
  • Projects currently under development include Mercantile Village in Lake Oswego, Oregon and Mountain View Village Phase 2 in Riverton, Utah.

Noodles & Company Announces CFO Departure

Monday, August 17, 2020 - 2:00pm

Dave Boennighausen, Chief Executive Officer of Noodles & Company, said, On behalf of our entire team, I would like to thank Ken for his commitment and contribution to Noodles & Company.

Key Points: 
  • Dave Boennighausen, Chief Executive Officer of Noodles & Company, said, On behalf of our entire team, I would like to thank Ken for his commitment and contribution to Noodles & Company.
  • It has been a great pleasure to serve as CFO of Noodles & Company over the past two years, said Ken Kuick.
  • Since 1995, Noodles & Company has been serving noodles your way, with noodles and flavors that you know and love as well as new ones you're about to discover.
  • From indulgent Wisconsin Mac & Cheese to better-for-you Zoodles and Other Noodles, the Company serves a world of flavor in every bowl.

Lotus Foods Adds New Spicy Kimchi Flavor to Top-Selling Line of Rice Ramen Noodle Soup Cups with Freeze-Dried Veggie Soup Cubes

Thursday, March 12, 2020 - 12:00pm

RICHMOND, Calif., March 12, 2020 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice and rice ramen company, is unveiling a new Spicy Kimchi Rice Ramen Noodle Soup Cup featuring a freeze-dried soup cube, adding an exciting new global flavor to the popular line that launched in Fall 2019.

Key Points: 
  • RICHMOND, Calif., March 12, 2020 /PRNewswire/ -- Lotus Foods , the leading heirloom and organic rice and rice ramen company, is unveiling a new Spicy Kimchi Rice Ramen Noodle Soup Cup featuring a freeze-dried soup cube, adding an exciting new global flavor to the popular line that launched in Fall 2019.
  • The full line of three Rice Ramen Soup Cups with freeze-dried soup cubes includes Garlicky Veggie, a savory garlic broth with spinach, carrots and mushrooms; and Hot & Sour, a zesty broth loaded with mushrooms, tofu and bamboo shoots.
  • Lotus Foods' new Rice Ramen Noodle Soup Cups with freeze-dried veggie soup cubes have an SRP of $2.99 and are available nationwide.
  • Lotus Foods' product line includes pigmented heirloom and organic rice varieties such as Forbidden Rice, Jade Pearl RiceTM, Red Rice, traditional Basmati and Jasmine Rice and Tricolor Rice as well as Rice Ramen, Arare Rice Crackers, Pad Thai Rice Noodles and Rice Ramen Noodle Soup Cups.

Taiwan Tech Arena sets new record for Taiwan's achievements at CES 2020

Wednesday, January 22, 2020 - 4:00pm

In addition, Lixel, iTech, and Yallvend are also invited to share their exhibition experience and potential achievements.

Key Points: 
  • In addition, Lixel, iTech, and Yallvend are also invited to share their exhibition experience and potential achievements.
  • This time, TTA startups have won more than 226 million US dollars, 7 billion NT dollars of global business opportunities at CES 2020, with an increase of 1.5 billion NT dollars, 27% growth over 2019.
  • "Minister Dr. Chen Liang-Gee" says, "This is the 3rd year for TTA to participate in CES.
  • Among the fruitful achievements obtained by TTA at CES 2020, Yallvend wins the Tokyo Olympics' order that it will deploy smart vending machines in the 2020 Olympic area; YoKai Express ramen machine is purchased by San Francisco Airport.

Noodles & Company to Participate in Two Investor Conferences in January

Tuesday, January 7, 2020 - 9:05pm

BROOMFIELD, Colo., Jan. 07, 2020 (GLOBE NEWSWIRE) -- Noodles & Company (NASDAQ: NDLS) today announced that the Company will participate in two investor conferences in January.

Key Points: 
  • BROOMFIELD, Colo., Jan. 07, 2020 (GLOBE NEWSWIRE) -- Noodles & Company (NASDAQ: NDLS) today announced that the Company will participate in two investor conferences in January.
  • On Tuesday, January 14, 2020, the Company will participate in the 22nd Annual ICR Conference at the Grande Lakes Orlando Resort in Florida.
  • Noodles discussion will begin at 1:00 PM ET and will be webcast live and archived on the Noodles & Company website.
  • Since 1995, Noodles & Company has been serving noodles your way, from noodles and flavors that you know and love, to new ones youre about to discover for the first time.

P.F. Chang's New Holiday Menu Launches Nationwide this December with Bulgogi Steak, Ramen Bowls & Bao Donuts

Wednesday, December 4, 2019 - 4:58pm

Ramen lovers will rejoice with two new bowls: Spicy Miso Ramen and Tonkotsu Ramen.

Key Points: 
  • Ramen lovers will rejoice with two new bowls: Spicy Miso Ramen and Tonkotsu Ramen.
  • A savory Korean Bulgogi Steak dish debuts as well, along with a new dessert guests won't find anywhere else: Bao Donuts.
  • All-new spiked Salted Caramel Starbucks Cold Brew, holiday sangrias and house-made sodas make great pairing partners at the table as well.
  • Our holiday bar game is better than ever too - we're doubling down on our wine list, local microbrews, and new holiday sangrias," said Tana Davila, P.F.

Arizona's First Hand Roll Bar Coming to Phoenix, Arizona

Monday, November 18, 2019 - 11:00am

SCOTTSDALE, Ariz., Nov. 18, 2019 /PRNewswire/ -- Ahi Mahi Group and Wade Foster Hospitality Group are collaborating with local ramen chef Jared Lupin to introduce the Valley's first hand roll bar and ramen restaurant at the Camelback Colonnade center near 20th Street and Camelback in Phoenix.

Key Points: 
  • SCOTTSDALE, Ariz., Nov. 18, 2019 /PRNewswire/ -- Ahi Mahi Group and Wade Foster Hospitality Group are collaborating with local ramen chef Jared Lupin to introduce the Valley's first hand roll bar and ramen restaurant at the Camelback Colonnade center near 20th Street and Camelback in Phoenix.
  • Hand roll bars invite diners to sit at a bar in front of a personal hand roll chef offering a very intimate food experience where hand rolls are made to order and handed to the guest directly from the chef.
  • Dori has partnered with Chef Lupin, an award winning ramen Chef previously at Republic Ramen, Umami Ramen and Shady Park where Lupin most recently won "Best Ramen of Phoenix" 2019.
  • With his decade at the helm of some of Arizona's award winning ramen shops, Lupin is ready to showcase his modern ramen menu at Dori .