Fishery

Sitka Seafood Market Selects 5WPR as Agency of Record

Retrieved on: 
Monday, March 18, 2024

NEW YORK, March 18, 2024 /PRNewswire/ -- 5W Public Relations, one of the largest independently owned PR firms in the U.S., announces today it has been named PR agency of record for, Sitka Seafood Market, the up-and-coming seafood distributor bringing wild-caught seafood to consumers nationwide.

Key Points: 
  • NEW YORK, March 18, 2024 /PRNewswire/ -- 5W Public Relations, one of the largest independently owned PR firms in the U.S., announces today it has been named PR agency of record for, Sitka Seafood Market, the up-and-coming seafood distributor bringing wild-caught seafood to consumers nationwide.
  • Founded in 2011, Sitka Seafood Market is the premier wild-caught seafood direct-to-consumer marketplace offering the highest quality, sustainably harvested seafood available.
  • "We are thrilled to partner with 5WPR to expand our reach and share Sitka Seafood Market's exceptional wild-caught seafood with more people than ever before.
  • Together, we're excited to bring the most delicious options to seafood lovers across the country," said Carl Schwartz, Vice President of Marketing at Sitka Seafood Market.

Nunatsiavut Government and Government of Canada take major step forward toward establishing Inuit Protected Area along the northern coast of Labrador

Retrieved on: 
Friday, March 15, 2024

The proposed 16,791 square kilometre Inuit Protected Area is located in the Labrador Sea, in the coastal waters adjacent to Torngat Mountains National Park in northern Labrador.

Key Points: 
  • The proposed 16,791 square kilometre Inuit Protected Area is located in the Labrador Sea, in the coastal waters adjacent to Torngat Mountains National Park in northern Labrador.
  • "Today marks an important achievement and a great step forward in the protection and stewardship of Nunatsiavut waters and the Labrador Shelf Marine Region.
  • I look forward to the ongoing collaboration of our two governments as we strive together to negotiate the establishment of an Inuit Protected Area in Nunatsiavut waters off the coast of northern Labrador."
  • The area includes a transition between Arctic and Atlantic habitats ranging from highly scenic fjords to long beaches and mudflats.

Statement - Minister Lebouthillier's decision regarding the elver fishery in 2024

Retrieved on: 
Monday, March 11, 2024

Our government is committed to the conservation of American eel, with sustainability and orderly management as the top priorities for the elver fishery.

Key Points: 
  • Our government is committed to the conservation of American eel, with sustainability and orderly management as the top priorities for the elver fishery.
  • I have carefully considered all options on whether the existing circumstances would enable a sustainable and orderly elver fishery this year.
  • That is why I have made the difficult decision to not issue elver licences and not open the Maritimes Region elver fishery in 2024.
  • The Department continues its work to make regulatory and management changes necessary to provide a safe and sustainable elver fishery for all harvesters.

4 school food program considerations based on insights from Newfoundland and Labrador

Retrieved on: 
Friday, April 5, 2024

This could be a shifting moment for Canada as the federal government moves to offer children at school access to a national school food program. Reflecting on my engagement with and study of the school food system in the province of Newfoundland and Labrador, I offer four considerations for rolling out a school food program that are relevant to other provinces and territories across Canada:1. Not just a meal on a desk Let’s think about “school food” as a system of factors, not simply as a program or a meal on a desk.

Key Points: 


This could be a shifting moment for Canada as the federal government moves to offer children at school access to a national school food program. Reflecting on my engagement with and study of the school food system in the province of Newfoundland and Labrador, I offer four considerations for rolling out a school food program that are relevant to other provinces and territories across Canada:

1. Not just a meal on a desk

  • Let’s think about “school food” as a system of factors, not simply as a program or a meal on a desk.
  • Failure to consider these factors is where programs can fail to meet the needs that we as a society are trying to address.

2. Connections to people, land and place

  • School food programs offer a way to build multiple connections and relationships where people live.
  • School food also connects people to place.
  • Exemplary programs across the world can help inform the practice of using school food as an opportunity to connect children to place.

3. Flexibility needed

  • Over the past 20 years in Newfoundland and Labrador, the administration of schools has been constantly changing and evolving.
  • Economic pressures have significantly affected public infrastructure, including the management and administration of schools.
  • My research suggests that school food programs need to invest in human connections close to the infrastructure of schools.
  • Members of communities care about and are invested in the spaces where they live.

4. Supporting Indigenous-led programs

  • Let’s look at and support Indigenous-led programs across the country such as those highlighted in this webinar.
  • From my conversations with some Mi’kmaq communities in Newfoundland and Labrador, I have learned about the concept of thinking about seven generations.
  • After taking into account these four key points, where do we start as we envision a future school food program?


Emily Doyle's postdoc funding is from PhiLab (https://philab.uqam.ca/en/), MITACS, The Lawson Foundation and Metcalf Foundation.

Friday essay: ‘mourning cannot be an endpoint’ – James Bradley on living in an Age of Emergency

Retrieved on: 
Friday, April 5, 2024

Although it is early, the day is already unseasonably warm, the sky hazy with smoke from hazard-reduction burns to the south and north of the city.

Key Points: 
  • Although it is early, the day is already unseasonably warm, the sky hazy with smoke from hazard-reduction burns to the south and north of the city.
  • Walking to the water’s edge I wade out and dive, then stroke outwards until my breath gives out and I surface with a gasp.
  • There is something very particular about looking back towards the shore from deeper water.
  • Amid the convulsions of COVID, a hastening wave of calamity has made it clear that the first stages of climate breakdown are upon us.
  • Food production will decline markedly, especially in regions such as sub-Saharan Africa, Southeast Asia and Central and South America.
  • Warming and acidifying waters will severely impact the fisheries that provide one-third of the world with their principal source of protein.

A shift

  • Attempting to comprehend its immensity and fluid multiplicity alters us, making it possible to glimpse new continuities and connections.
  • As the late Sven Lindqvist observes in his interrogation of the racist and genocidal foundations of European imperialism, “It is not knowledge we lack.
  • It is the courage to understand what we know and draw conclusions.” In other words, the path through involves more than just a shift in energy sources.
  • It begins in a reckoning with the past, and demands a far more fundamental reorganisation of the global economy, a shift to a model that operates within planetary boundaries and shares resources for the benefit of all.
  • Such a shift is not impossible.

Beauty and astonishment

  • How do we make sense of the disappearance of coral reefs, of dying kelp and collapsing ecosystems?
  • How do we imagine a world in which the massing life that once inhabited not just the oceans but the earth and the sky is largely gone?
  • More than that, however, the act of openness creates the possibility of love and joy and – improbably – wonder.
  • However much has been lost, the world still hums with beauty and astonishment.
  • No less importantly, it is to recognise that despair is also a form of turning away.
  • Yet, like the scientists working to save coral reefs, he said he did not know what else he could do.
  • Instead, grief must be part of a larger recognition that there is no longer any way back, that the only route now is forward.
  • Surviving it demands we build a world that treats everybody – human and non-human – as worthy of life and possibility.
  • I turn to look out to the horizon, its fading margin between sea and sky a space of grief, but also possibility.
  • This is an edited extract from Deep Water: the world in the ocean by James Bradley (Hamish Hamilton).


James Bradley was the recipient of the Copyright Agency Non-Fiction Fellowship for 2020.

Wagyu Souvenir Service Launches on January 31

Retrieved on: 
Thursday, February 29, 2024

Providing a convenient gift option exclusive to ZIPAIR customers

Key Points: 
  • Tokyo, Japan--(Newsfile Corp. - February 29, 2024) - ZIPAIR Tokyo announced a partnership with JA ZEN-NOH Meat Foods Co., Ltd., and JAL Cargo Service Co., Ltd., offering a new exclusive service to purchase Japanese Wagyu beef for customers traveling to Singapore and/or the United States, started on January 31, 2024.
  • Through this new partnership, the companies will provide a convenient option for purchasing Japanese Wagyu beef on select international routes operated by ZIPAIR.
  • Through this announcement, ZIPAIR aims to promote tourism in Japan by offering premium quality Japanese Wagyu to its valued customers.
  • Commencement of Service: Service starts on flights departing from January 31, 2024 (Sales start on January 24 on ZIPAIR`s website)
    Prices will be available on the ZIPAIR website.

Atico Mining Signs an Investment Agreement with the Government of Ecuador, for the Development of its La Plata Project

Retrieved on: 
Tuesday, March 5, 2024

VANCOUVER, British Columbia, March 05, 2024 (GLOBE NEWSWIRE) -- Atico Mining Corporation (the “Company” or “Atico”) (TSX.V: ATY | OTC: ATCMF) is pleased to announce that it has signed, with the Government of Ecuador, an investment agreement (“the Agreement”) for its 100% owned La Plata mining project located in Ecuador (the “La Plata project”).

Key Points: 
  • VANCOUVER, British Columbia, March 05, 2024 (GLOBE NEWSWIRE) -- Atico Mining Corporation (the “Company” or “Atico”) (TSX.V: ATY | OTC: ATCMF) is pleased to announce that it has signed, with the Government of Ecuador, an investment agreement (“the Agreement”) for its 100% owned La Plata mining project located in Ecuador (the “La Plata project”).
  • In the context of this event, the Ecuadorian administration, through the agency of Minister Sonsoles Garcia, formalized this agreement with Atico Mining Corporation.
  • Specifically, this agreement encompasses most previous and future exploration, development, construction and initial sustaining investment phases of the La Plata mining project.
  • The document further delineates the Ecuadorian State's commitment to assist and expedite the progress of the La Plata mining project.

World Trade Organization Continues to Allow Subsidized Overfishing

Retrieved on: 
Saturday, March 2, 2024

This setback extends the WTO’s two-decade-long streak of failing to prohibit harmful subsidies, a commitment it first took up at the 2001 Doha Ministerial Conference.

Key Points: 
  • This setback extends the WTO’s two-decade-long streak of failing to prohibit harmful subsidies, a commitment it first took up at the 2001 Doha Ministerial Conference.
  • Oceana’s Senior Analyst Dr. Daniel Skerritt says, “This outcome is not just disappointing; it’s a dire blow to global marine biodiversity.
  • Our governments are failing to look beyond their own short-term self-interest, prioritizing political posturing above reaching an agreement that would benefit everyone.
  • To date, 70 members have accepted the Fisheries Subsidies Agreement, meaning 40 acceptances remain for the agreement to enter into force.

New RSC Event: "Water is Life: Sustainability of Our Oceans"

Retrieved on: 
Wednesday, February 28, 2024

Toronto, Ontario, Feb. 28, 2024 (GLOBE NEWSWIRE) -- The Royal Society of Canada (RSC) and Massey College are thrilled to present the third installment of the RSC Dialogues @ Massey series, Water is Life: Sustainability of Our Oceans.

Key Points: 
  • Toronto, Ontario, Feb. 28, 2024 (GLOBE NEWSWIRE) -- The Royal Society of Canada (RSC) and Massey College are thrilled to present the third installment of the RSC Dialogues @ Massey series, Water is Life: Sustainability of Our Oceans.
  • At this event, speakers will explore the topic of water sustainability with a focus on habitats, climate change, and Indigenous sovereignty.
  • Dr. Cheung is recognized internationally for his research on the interconnections among climate change, food security and biodiversity conservation in marine environments.
  • As a marine ecologist and fisheries scientist, Dr. Cheung's work addresses policy-relevant research questions through a transdisciplinary lens that encompasses oceanography, ecology, economics, and social sciences.

Enrollment Opens for Vineyard Wind 1 Fisheries Compensation Program

Retrieved on: 
Monday, March 4, 2024

The launch of the program opens a 90-day window for fishermen to qualify for compensation at www.vw1fisheriescomp.com .

Key Points: 
  • The launch of the program opens a 90-day window for fishermen to qualify for compensation at www.vw1fisheriescomp.com .
  • The Vineyard Wind Fisheries Compensation Fund will bolster our commercial fisheries during this time of transition to clean energy—we hope this fund can be a model for ensuring offshore wind and commercial fisheries thrive together."
  • To support the program, Vineyard Wind 1 has established three escrow funds to compensate affected fishermen in Massachusetts, Rhode Island, Connecticut, New Jersey, and New York.
  • Fishermen will not need to demonstrate economic impacts from Vineyard Wind 1 to qualify for the program or receive compensation payments.