Slow Food | Jotup

Slow Wine Debuts the 2024 Edition of the Guide with their Annual Events Tour Across the United States

Retrieved on:

Monday, February 12, 2024

Wine, Slow Food, Professional, Growth, Citizenship, Slow Wine, City, Movement, Tour

NEW YORK, Feb. 12, 2024 /PRNewswire-PRWeb/ -- The renowned Italian wine organization, Slow Wine, which originated in Italy as the beverage branch of the Slow Food movement, is excited to return to the US for its yearly event series across multiple cities with its mission of promoting "good, clean and fair" wines. The 2024 Tour will return to major US wine markets, New York City and San Francisco, while also featuring other leading cities for Italian wine, Washington DC, Austin, and Denver.

Key Points:

The Slow Wine Event Series is as follows:
"We are thrilled to return to the United States, the most important market for Italian wines, with another edition of our Tour.
Slow Wine kicked off the launch of the 2024 Guide with a party on December 3rd, 2023 hosted by Slow Wine Prize winner Grgich Hills Estates in Napa Valley, California.
"Through Slow Wine we are building a like-minded community of producers across four states who are united in their commitment to the criteria we've established for the guide."
For more information on the 2024 USA Guide and the 2024 Tour, please visit slowwineusa.com

RELAIS & CHATEAUX AND SLOW FOOD TAKE A STAND TOGETHER TO PROTECT THE CULINARY HERITAGE OF CHEESES & WINES ACROSS THE GLOBE

Retrieved on:

Wednesday, October 4, 2023

Biodiversity, Le Relais, Press release, Climate change, Cheese, Slow Food, Wine, Communications satellite

PARIS, Oct. 4, 2023 /PRNewswire/ -- Each year since 2016, Relais & Châteaux chefs have been participating in the Slow Food movement to promote good, clean, and fair food for all while combating climate change and protecting biodiversity.

Key Points:

PARIS, Oct. 4, 2023 /PRNewswire/ -- Each year since 2016, Relais & Châteaux chefs have been participating in the Slow Food movement to promote good, clean, and fair food for all while combating climate change and protecting biodiversity.
To view the Multimedia News Release, please click:
This year, in September and October 2023, Relais & Châteaux members will raise awareness of local cheeses, wines, and other fermented products.
Therefore, Relais & Châteaux has shared Slow Food guidelines on cheese and wine within the network.
To illustrate this campaign, Relais & Châteaux has chosen five emblematic properties to showcase traditional products and production methods: Relais & Châteaux l'Auberge Basque, Relais & Châteaux Zornitza Family Estate, Relais & Châteaux Tributary, Relais & Châteaux Taubenkobel, Relais & Châteaux Delaire Graff Estate.

RELAIS & CHATEAUX AND SLOW FOOD TAKE A STAND TOGETHER TO PROTECT THE CULINARY HERITAGE OF CHEESES & WINES ACROSS THE GLOBE

Retrieved on:

Wednesday, October 4, 2023

Biodiversity, Le Relais, Press release, Climate change, Cheese, Slow Food, Wine, Communications satellite

PARIS, Oct. 4, 2023 /PRNewswire/ -- Each year since 2016, Relais & Châteaux chefs have been participating in the Slow Food movement to promote good, clean, and fair food for all while combating climate change and protecting biodiversity.

Key Points:

PARIS, Oct. 4, 2023 /PRNewswire/ -- Each year since 2016, Relais & Châteaux chefs have been participating in the Slow Food movement to promote good, clean, and fair food for all while combating climate change and protecting biodiversity.
To view the Multimedia News Release, please click:
This year, in September and October 2023, Relais & Châteaux members will raise awareness of local cheeses, wines, and other fermented products.
Therefore, Relais & Châteaux has shared Slow Food guidelines on cheese and wine within the network.
To illustrate this campaign, Relais & Châteaux has chosen five emblematic properties to showcase traditional products and production methods: Relais & Châteaux l'Auberge Basque, Relais & Châteaux Zornitza Family Estate, Relais & Châteaux Tributary, Relais & Châteaux Taubenkobel, Relais & Châteaux Delaire Graff Estate.

RAISE A TOAST TO THE TIMELESS BOND OF CAMPARI® AND NEGRONI WEEK THIS SEPTEMBER

Retrieved on:

Wednesday, August 30, 2023

Volunteering, Food, Farmer, Slow Food, Movement, Creativity, Restaurant, Imbibe!, City, ReserveBar, Netflix, Thought, Tourism, Fashion design, Drinking establishment, Campari, Negroni, Marketing

NEW YORK, Aug. 30, 2023 /PRNewswire/ -- Campari®, the iconic Italian red aperitif, and Imbibe, the ultimate guide to liquid culture, come together September 18-24 for Negroni Week. For one week only, bars and restaurants around the globe will join forces to celebrate the iconic Negroni, while supporting Slow Food, a global movement of local communities and activists in more than 160 countries.

Key Points:

Last year, 10,000 venues participated in Negroni Week, attracting thousands of consumers in over 80 markets, and Campari is looking forward to continuing to collaborate with even more venues this year in support of Slow Food's Negroni Week Fund .
For Negroni aficionados, The Negroni Week Shop is once again filled with a variety of creative vendors offering Negroni-inspired items all giving back to the Slow Food Negroni Week Fund.
We can't wait to once again celebrate our favorite week of the year with bars, restaurants and Negroni enthusiasts around the world."
For more information about what's happening during Negroni Week 2023 visit Negroni Week.com and follow #NegroniWeek #Negroni @CampariUSA and @imbibe .

The Global Food Safety Initiative Announces 22nd Annual Conference Keynote Speakers

Retrieved on:

Tuesday, March 28, 2023

Environmental Health, Other Science, Packaging, General Health, Logistics, Supply Chain Management, Supermarket, Manufacturing, Restaurant, Bar, Organic Food, Food, Beverage, Environment, Retail, Infectious Diseases, Transport, Convenience Store, Health, Agriculture, Science, Natural Resources, Knowledge, Faculty, Instacart, Consumer Goods Forum, Food and Agriculture Organization, Food Standards Agency, Food microbiology, Travel, CGF, Education, University, UNSW, Food industry, Listeria monocytogenes, 4×2=8, Film and Television Master's program at Sacred Heart University, SARS-CoV-2, HBO, Crop Trust, Australian Food Safety Information Council, COVID-19, Life, Molotov Alva and His Search for the Creator, Slow Food, University of Gastronomic Sciences, Listeriosis, GFSI, Global Food Safety Initiative, Food packaging, USDA, Westin Hotels & Resorts, Westin Peachtree Plaza Hotel, Agility, Entrepreneurship, Conference, Book, PBS, Microbiology, Lexicon, Pharmaceutical industry, Food safety

The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum (CGF), announces today its keynote speakers for its 22nd Annual Conference, "Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience."

Key Points:

The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum (CGF), announces today its keynote speakers for its 22nd Annual Conference, "Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience."
Anelich is a food safety expert, consultant and educator in food safety, food microbiology and food safety management systems with over 40 years of experience and a Ph.D. in microbiology.
She guided the food industry on Listeria monocytogenes during and after the 2018 listeriosis outbreak and SARS-CoV-2 related to food and food packaging safety during the COVID-19 pandemic.
"We're excited for attendees to hear from the amazing keynote speakers we've lined up for this year's Annual Conference," says Erica Sheward, Director of the Global Food Safety Initiative.

PUBLIX GROCERY STORES WILL OFFER TRULY GRASS FED CHEDDAR CHEESE

Retrieved on:

Thursday, October 6, 2022

Nutrient, Ghee, Cheese, Animal, Taste, Organization, Farmer, Butter, Slow Food, Milk, Multimedia, King Soopers, Kroger, Living Proof, Ageing, Safety, Environment, Dairy, Cattle, Glanbia, Name, View, Animal husbandry, Online shopping, Publix

DUBLIN, Oct. 6, 2022 /PRNewswire/ -- Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, announced that Publix will carry its natural sharp and aged cheddar cheese wedges at over 1,300 stores nationwide. The brand's salted and unsalted butter foil packs have been in Publix stores since early 2020. The carefully crafted and naturally delicious grass-fed Irish cheddar products will arrive on-shelf in early October.

Key Points:

Publix Grocery Stores will offer Truly Grass Fed Cheddar Cheese at all stores nationwide.
Truly Grass Fed Natural Aged Cheddar is aged for six months to a smooth and creamy consistency.
Truly Grass Fed Natural Sharp Cheddar is aged for 12 months, giving it a distinctive, bold taste.
Other recent deals for the brand include distribution of Truly Grass Fed butter at King Soopers in Colorado and Kroger in Atlanta, as well as Fresh Market distribution for Truly Grass Fed Ghee Clarified Butter.

Terra Madre Salone del Gusto, Piedmont Region Ambassador of Italian Food and Wine Culture in the World With a Historic Reputation

Retrieved on:

Tuesday, September 27, 2022

TURIN, Italy, Sept. 27, 2022 (GLOBE NEWSWIRE) -- Through food, the Piedmont region has fostered encounters and interaction between cultures from all over the world.

Key Points:

TURIN, Italy, Sept. 27, 2022 (GLOBE NEWSWIRE) -- Through food, the Piedmont region has fostered encounters and interaction between cultures from all over the world.
After all, when you come to Piedmont, you immediately feel attracted not only by an incredible gastronomic variety, but also by a real food culture.
It is no coincidence that this is the only region that hosts a university entirely dedicated to gastronomy.
With these words, Edward Mukiibi, President of Slow Food International, explains why he feels proud of the collaboration with the Piedmont Region, which this year hosted the 14th edition of Terra Madre Salone del Gusto, at Parco Dora in Turin.

Terra Madre Salone del Gusto is Back, Turin and Piedmont in the Spotlight

Retrieved on:

Monday, September 26, 2022

TURIN, Italy, Sept. 26, 2022 (GLOBE NEWSWIRE) -- Terra Madre Salone del Gusto is back in Turin and in Piedmont.

Key Points:

TURIN, Italy, Sept. 26, 2022 (GLOBE NEWSWIRE) -- Terra Madre Salone del Gusto is back in Turin and in Piedmont.
Renewing agricultural practices, production and distribution systems, diets and consumption habits in cities and small towns alike are just some of the themes that will be addressed during the exhibition at the Salone del Gusto.
Many of these wines, together with the various products of Piedmontese gastronomy, will be present at Terra Madre Salone del Gusto and the audience will be able to enjoy them.
In addition, the choice of location for the Salone del Gusto di Terra Madre corresponds with the discourse of openness and regeneration that Regione Piemonte wants to pursue.

CAMPARI® & IMBIBE RAISE A TOAST TO A DECADE OF GIVING BACK WITH NEGRONI WEEK®

Retrieved on:

Tuesday, September 13, 2022

NEW YORK, Sept. 13, 2022 /PRNewswire/ -- Campari®, Italy's iconic red aperitivo, and Imbibe Magazine will come together this week to celebrate the momentous 10th anniversary of Negroni Week. Over the past decade Campari and Imbibe Magazine, alongside bars and restaurants, have fundraised over $3 million dollars for charitable causes. In 2013 Negroni Week started with 120 participating bars and restaurants and has grown exponentially to over 2,000 participating accounts across the United States this year.

Key Points:

Over the past decade Campari and Imbibe Magazine, alongside bars and restaurants, have fundraised over $3 million dollars for charitable causes.
In its landmark tenth year, Negroni Week welcomes a new official giving partner, Slow Food.
Campari will honor the 10th anniversary of charitable giving with a $100,000 donation to the Slow Food Negroni Week Fund.
The Negroni Week Shop is once again filled with a variety of creative vendors offering Negroni-inspired items all giving back to the Slow Food Negroni Week Fund.

Sonder Holdings Inc. Announces Elimination of Single-Use Plastic Amenities in Guest Units Worldwide

Retrieved on:

Tuesday, April 19, 2022

Sonder Holdings Inc. (Nasdaq: SOND), a leading next-generation hospitality company that is redefining the guest experience through technology and design, is eliminating single-use plastic amenities in all of its guest-facing units no later than Dec. 31, 2022.

Key Points:

Sonder Holdings Inc. (Nasdaq: SOND), a leading next-generation hospitality company that is redefining the guest experience through technology and design, is eliminating single-use plastic amenities in all of its guest-facing units no later than Dec. 31, 2022.
Removing single-use plastic amenities in all guest units across our global portfolio aligns with our mission to revolutionize hospitality and deliver what the modern traveler demands.
It also makes good business sense, driving long-term efficiencies and savings for our operations, said Francis Davidson, Co-Founder and Chief Executive Officer of Sonder.
Sonder (NASDAQ: SOND) is revolutionizing hospitality through innovative, tech-enabled service and inspiring, thoughtfully designed accommodations combined into one seamless experience.