Cherries

Research Report on Cherry Imports in China: 2015-2019 Data & 2020-2024 Forecasts - ResearchAndMarkets.com

Retrieved on: 
Wednesday, September 23, 2020
Food, Beverage, Retail, Fruit trees, Sour cherries, Cherries, Plants, Fruit production, Prunus cerasus

The "Research Report on Cherry Imports in China 2020-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Research Report on Cherry Imports in China 2020-2024" report has been added to ResearchAndMarkets.com's offering.
  • According to the report, imported fresh cherries were classified as European sour cherries and other cherries in China.
  • Chile is a big cherry producing country and always the first source of cherries imported to China.
  • According to the report, it is estimated that the import volume of cherries in 2020 would exceed 300 thousand tons.

China Cherry Imports Report 2015-2024

Retrieved on: 
Friday, September 18, 2020
Sour cherries, Fruit trees, Plants, Cherries, Fruit production, Prunus, Prunus cerasus

DUBLIN, Sept. 18, 2020 /PRNewswire/ -- The "Research Report on Cherry Imports in China 2020-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Sept. 18, 2020 /PRNewswire/ -- The "Research Report on Cherry Imports in China 2020-2024" report has been added to ResearchAndMarkets.com's offering.
  • According to the report, in 2019, the production of domestic cherries was 1.13 million tons in China, while the import volume of cherries was 193.59 thousand tons, which means 14.68% import dependence.
  • According to the report, imported fresh cherries were classified as European sour cherries and other cherries in China.
  • Chile is a big cherry producing country and always the first source of cherries imported to China.

California Cherry Harvest Signals A Sweet Way to Boost Your Mood

Retrieved on: 
Wednesday, May 13, 2020
Agriculture, Natural Resources, Fruit trees, Prunus, Food, Trees, Plants, Sour cherries, Cherries, the California Cherry Board:, the Produce for Better Health Foundation:

Including sweet cherries in meals and snacks can be a simple way to provide improved nutrition and appealing flavor for American families.

Key Points: 
  • Including sweet cherries in meals and snacks can be a simple way to provide improved nutrition and appealing flavor for American families.
  • The 2020 harvest season kicked off in late April, signaling the start of what the California Cherry Board calls the sweetest six weeks of summer.
  • These updates for the 2020 harvest season will enhance the existing food safety practices already well established among California cherry growers.
  • About the California Cherry Board: The California Cherry Board represents more than 800 growers and 22 packers of all varieties of California fresh cherries.

Keio Plaza Hotel Tokyo Celebrates the Arrival of Spring and Cherry Blossoms with Beautiful Flower Arrangements, Delectable Meals and Digital Sakura Art

Retrieved on: 
Thursday, February 27, 2020
Technology, Arts, Museums, Entertainment, Audio, Video, Restaurant, Bar, Lodging, Vacation, Destinations, Retail, Travel, Plants, Organisms, Trees, Cherries, Cherry blossom, Flora of Japan, Flowers, Blossom, Keio Plaza Hotel, Tokyo

In addition to blooming of the cherry blossoms, spring also represents a busy season for many people celebrating various events such as school entrance and graduation, and start of new jobs by graduating students.

Key Points: 
  • In addition to blooming of the cherry blossoms, spring also represents a busy season for many people celebrating various events such as school entrance and graduation, and start of new jobs by graduating students.
  • Large numbers of visitors from overseas travel to Japan during the spring season to see the beautiful cherry blossoms.
  • The new video will reflect the fleeting moment and delicacy of the cherry blossoms and spring.
  • Keio Plaza Hotel Tokyo (KPH) , located in Shinjuku at the very heart of the nations capital Tokyo, is one of Japans leading international hotels.

New Meta-Analysis: Tart Cherry Juice Concentrate Found To Help Improve Endurance Exercise Performance Among Participants In 10 Studies

Retrieved on: 
Tuesday, February 18, 2020
Cherries, Fruit trees, Plants, Sour cherries, Food and drink, Dietary Supplements, Fruit juice, Fruit production, Cherry Juice, Prunus cerasus, Juice

Now, a new first-of-its-kind analysis published inthe Journal of the American College of Nutrition found that tart cherries improved endurance exercise performance among study participants.

Key Points: 
  • Now, a new first-of-its-kind analysis published inthe Journal of the American College of Nutrition found that tart cherries improved endurance exercise performance among study participants.
  • After pooling results from the 10 published studies, the meta-analysisconcluded that tart cherry concentrate in juice or powdered form significantly improved endurance exercise performance when consumed for seven days to 1.5 hours before cycling, swimming or running.
  • To qualify, studies were required to be randomized controlled trials conducted in a healthy adult population and use a placebo as a comparison for tart cherry supplementation (including tart cherry juice, tart cherry concentrate, tart cherry powder and tart cherry powder capsules).
  • Tart cherry dosages varied across studies and included 200 to 500 mg/day in capsule or powder form, 60 to 90 mL/day of tart cherry juice concentrate diluted with 100 to 510 mL water and 300 to 473mL/day of tart cherry juice.

The global dried tart cherry market accounted for US$. 211.8 Mn in 2018 and is expected to grow at a CAGR of 4.5% during the forecast period 2019 - 2027, to account to US$ 313.0 Mn by 2027

Retrieved on: 
Tuesday, November 26, 2019
Fruit trees, Plants, Cherries, Sour cherries, Fruit production, Trees, Prunus, Prunus cerasus

211.8 Mn in 2018 and is expected to grow at a CAGR of 4.5% during the forecast period 2019 - 2027, to account to US$ 313.0 Mn by 2027.

Key Points: 
  • 211.8 Mn in 2018 and is expected to grow at a CAGR of 4.5% during the forecast period 2019 - 2027, to account to US$ 313.0 Mn by 2027.
  • Dried tart cherry have a unique sweet and tangy taste, and are used in the preparation of various food and beverage products.
  • Dried tart cherry offer several health advantages such as supports heart health, promotes better sleep, and offer relief from pain.
  • Therefore, expanding end use application in bakery industry is expected to boost the growth of dried tart cherry market.

New Study: Montmorency Tart Cherry Juice May Improve Cognitive Function In Older Adults

Retrieved on: 
Monday, July 29, 2019
Cherries, Plants, Dietary Supplements, Sour cherries, Health, Branches of biology, Cholestanes, Cholesterol, Cherry Juice, Montmorency, Val-d'Oise, Prunus cerasus, Montmorency

In a new study published in Food & Function 1, researchers at the University of Delaware found that daily intake of Montmorency tart cherry juice improved memory scores among adults, ages 65 to 73 years.

Key Points: 
  • In a new study published in Food & Function 1, researchers at the University of Delaware found that daily intake of Montmorency tart cherry juice improved memory scores among adults, ages 65 to 73 years.
  • After 12 weeks, those drinking Montmorency tart cherry juice exhibited improved scores in both cognitive function and subjective memory.
  • Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial.
  • Impact of tart cherry juice on systolic blood pressure and low-density lipoprotein cholesterol in older adults: a randomized controlled trial.

Montmorency Tart Cherries May Provide Benefits For Adults With Metabolic Syndrome, Suggests New Pilot Study

Retrieved on: 
Monday, May 6, 2019
Plants, Sour cherries, Fruit trees, Cherries, Trees, Pollination management, Prunus cerasus, Montmorency cherry, Cheribundi

"The unique composition of tart cherries, including the synergistic influence of anthocyanins, other polyphenols, and fiber may be a factor."

Key Points: 
  • "The unique composition of tart cherries, including the synergistic influence of anthocyanins, other polyphenols, and fiber may be a factor."
  • The juice contained the equivalent of about 90-110 whole tart cherries and the capsules were made from about 100 whole tart cherries.
  • Montmorency tart cherries are the most common variety of tart cherries grown in the U.S., and are available year-round in dried, frozen, canned, juice and juice concentrate forms.
  • 1Desai T, Roberts M, Bottom L. Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: a pilot study.

Cherry Blossoms and Beyond: Washington, DC Delights Visitors throughout Spring

Retrieved on: 
Thursday, March 7, 2019
Plants, Cherries, Ornamental trees, Trees, Ornamental plants, Cherry Blossom Festival, Cherry blossom

The National Cherry Blossom Festival (March 20-April 14) celebrates 107 years of the gift of trees from Tokyo to Washington, DC.

Key Points: 
  • The National Cherry Blossom Festival (March 20-April 14) celebrates 107 years of the gift of trees from Tokyo to Washington, DC.
  • Destination DC (DDC), the official destination marketing organization for Washington, DC, connects travelers with itinerary inspiration on washington.org.
  • "Travel the world during Passport DC, bike by landmarks on car-free streets, dine in a restaurant with Michelin stars and catch exhibitions about powerful women."
  • In the late spring, W Washington DC reopens after a $50M top-to-bottom renovation.

Keio Plaza Hotel Tokyo Hosts “Spring Cherry Blossom Festival” Celebrating the Arrival of Sakura Season

Retrieved on: 
Wednesday, February 27, 2019
Entertainment, Travel, Destinations, Vacation, Lodging, Restaurant, Bar, Retail, Food, Beverage, Events, Concerts, Plants, Japanese culture, Wards of Tokyo, Trees, Cherries, Cherry blossom, Flora of Japan, Flowers, Spring, Sakura Sakura, Sakura, Shinjuku

Keio Plaza Hotel Tokyo , one of Japans most prestigious international hotels located in Shinjuku, Tokyo, will host a special Spring Cherry Blossom (Sakura) Festival with menu items specially prepared by our executive chefs in the image of the Sakura cherry blossoms and served at eight of our Hotel restaurants including our French and Italian, Chinese, Kaiseki, Korean and other restaurants from March 1 (Friday) to April 30 (Tuesday), 2019.

Key Points: 
  • Keio Plaza Hotel Tokyo , one of Japans most prestigious international hotels located in Shinjuku, Tokyo, will host a special Spring Cherry Blossom (Sakura) Festival with menu items specially prepared by our executive chefs in the image of the Sakura cherry blossoms and served at eight of our Hotel restaurants including our French and Italian, Chinese, Kaiseki, Korean and other restaurants from March 1 (Friday) to April 30 (Tuesday), 2019.
  • Also, our restaurants will accept special requests to include splendid drinks, and specially prepared cakes with meals.
  • View the full release here: https://www.businesswire.com/news/home/20190227005318/en/
    Sakura cherry blossoms will be displayed throughout the hotel to represent arrival of spring with sakura exhibition and delectable foods using spring ingredients.
  • Keio Plaza Hotel Tokyo (KPH) , located in Shinjuku at the very heart of the nations capital Tokyo, is one of Japans leading international hotels.