Chartwells Higher Education Shares Top 5 Food Trends for the 2023 Fall Semester
CHARLOTTE, N.C., Aug. 30, 2023 /PRNewswire/ -- Food trends are constantly changing and evolving to meet the demands of younger generations. Today's college students have a plethora of options when it comes to campus dining, and they continue to drive the changes being made in food with the latest trends. That's why the culinarians at Chartwells Higher Education, a recognized leader in contract food management, compiled a list of the top five food trends to look out for on college campuses this fall semester.
- That's why the culinarians at Chartwells Higher Education, a recognized leader in contract food management, compiled a list of the top five food trends to look out for on college campuses this fall semester.
- "Our chefs and campus dining teams are constantly researching the latest food crazes, listening to student feedback, and experimenting with global flavors to innovate our menus based on emerging trends," said Joe Labombarda, Vice President of Culinary at Chartwells Higher Education.
- Here are five food trends to be aware of in college dining in 2023 according to Labombarda and Chartwells Higher Education's culinary team:
By land and sea: demand for plant-based meat and seafood will continue to rise. - Chartwells Higher Education's culinarians are always aiming to deliver fun, creative menus for students as trends evolve.