Sugar substitute

SweeGen Announces Approval in Brazil of Full Range of Next Generation Stevia Sweeteners

Retrieved on: 
Friday, December 18, 2020
Sugar substitutes, Nervous system, Food and drink, Herbs, Stevia, Sugar substitute, Taste, Sweetness, Food, Branches of biology

This approval is great news for Brazilian food and beverage brands that want access to the best tasting non-GMO zero-calorie stevia sweeteners available to satisfy consumer demands for better-for-you products.

Key Points: 
  • This approval is great news for Brazilian food and beverage brands that want access to the best tasting non-GMO zero-calorie stevia sweeteners available to satisfy consumer demands for better-for-you products.
  • With this new approval, food and beverage manufacturers in Brazil can now create innovations with SweeGens Bestevia e+ Taste Solutions portfolio.
  • This approval by ANVISA shows our strong commitment to delivering a wide range of sweetness and taste solutions for customers in South America, said Giannone.
  • SweeGen, Inc. assumes no obligation to update any forward-looking statements as a result of new information or future events or developments.

Whole Earth Brands, Inc. Enters Into Definitive Agreement to Acquire Wholesome Sweeteners, North America’s #1 Organic Sweetener Brand

Retrieved on: 
Thursday, December 17, 2020
Retail, Fitness & Nutrition, Health, Food, Beverage, Plants, Sugar substitute, Agave

Wholesomes leading position in organic sugar, honey, agave and allulose is a perfect complement to our existing portfolio of natural and alternative sweeteners.

Key Points: 
  • Wholesomes leading position in organic sugar, honey, agave and allulose is a perfect complement to our existing portfolio of natural and alternative sweeteners.
  • Nigel Willerton, Chief Executive Officer at Wholesome Sweeteners, commented, Wholesome is the #1 organic brand in the natural channel.
  • The Wholesome brand was built on a mission of supporting farmers and to date has paid nearly $23 million in Fair Trade premiums.
  • This combination with Whole Earth Brands brings together like-minded companies with complementary strengths to unlock powerful value in the organic and natural category.

Natural Sweeteners Market worth $3.8 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, December 15, 2020
Sugar substitutes, Sugar substitute, Sweetness

Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.

Key Points: 
  • Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.
  • In the global natural sweeteners market, the growing R&D activities associated with diverse applications in which natural sweeteners can be utilized, blending sweeteners with probiotic & prebiotic products, and fluctuating prices & supply of sugar will create potential growth opportunities for the key market players offering natural sweeteners.
  • The majority of the sweeteners are multiple times sweeter than the conventional sugar; for instance, certain natural sweeteners are 250300 times sweeter.
  • The natural sweeteners market, on the basis of end-use sector, is dominated by the food & beverage segment in 2019.

Natural Sweeteners Market worth $3.8 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, December 15, 2020
Sugar substitutes, Sugar substitute, Sweetness

Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.

Key Points: 
  • Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.
  • In the global natural sweeteners market, the growing R&D activities associated with diverse applications in which natural sweeteners can be utilized, blending sweeteners with probiotic & prebiotic products, and fluctuating prices & supply of sugar will create potential growth opportunities for the key market players offering natural sweeteners.
  • The majority of the sweeteners are multiple times sweeter than the conventional sugar; for instance, certain natural sweeteners are 250300 times sweeter.
  • The natural sweeteners market, on the basis of end-use sector, is dominated by the food & beverage segment in 2019.

$14.9 Billion Sugar Substitutes Market by Origin, Category, Product, Application, End Use and Region - Global Forecasts to 2027 - ResearchAndMarkets.com

Retrieved on: 
Friday, December 11, 2020
Food, Beverage, Retail, Sugar substitute, Sugar, Compound annual growth rate

The "Sugar Substitutes Market By Origin, Category, By Product, By Application, By End Use And Region, Forecasts To 2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Sugar Substitutes Market By Origin, Category, By Product, By Application, By End Use And Region, Forecasts To 2027" report has been added to ResearchAndMarkets.com's offering.
  • Increasing health problems due to sugar consumption and a surge in consumer preference for healthier and low-calorie sugar alternatives are stimulating market growth.
  • Market Size - USD 14.9 Billion in 2019, Market Growth - CAGR of 4.6%, Market Trends- Rise in low-calorie intake trend.
  • The Global Sugar Substitutes Market size is forecast to reach USD 18.8 Billion from USD 14.9 Billion in 2019, exhibiting a CAGR of 4.6% through 2027.

Sugar Substitutes Market worth $20.6 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, December 11, 2020
Sugar substitutes, Food and drink, Foods, Sugar substitute, Stevia, Food additive, Ingredion, Sweetness, Sugar, Splenda

Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment.

Key Points: 
  • Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment.
  • By composition, the stevia segment is projected to witness the fastest growth in the sugar substitutes market in high-intensity sweeteners for the period forecasted.
  • Sugar substitutes are essential for providing and expanding beverage choices to control carbohydrate, caloric, or specific sugar intake.
  • Specialty Food Ingredients Marketby Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025

Sugar Substitutes Market worth $20.6 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, December 11, 2020
Sugar substitutes, Food and drink, Foods, Sugar substitute, Stevia, Food additive, Ingredion, Sweetness, Sugar, Splenda

Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment.

Key Points: 
  • Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment.
  • By composition, the stevia segment is projected to witness the fastest growth in the sugar substitutes market in high-intensity sweeteners for the period forecasted.
  • Sugar substitutes are essential for providing and expanding beverage choices to control carbohydrate, caloric, or specific sugar intake.
  • Specialty Food Ingredients Marketby Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025

Global Sugar-free Confectionery Market 2020-2024

Retrieved on: 
Thursday, December 3, 2020
Other Consumer, Discount, Variety, Other Retail, Supermarket, Convenience store, Food, Beverage, Consumer, Agriculture, Retail, Natural Resources, Food and drink, Articles, Candy, Business process, Confectionery, Desserts, Sugar substitute, Sugar, Market research

View the full release here: https://www.businesswire.com/news/home/20201203005863/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20201203005863/en/
    Technavio has announced its latest market research report titled Global Sugar-free Confectionery Market 2020-2024 (Graphic: Business Wire)
    Worried about the impact of COVID-19 on your Business?
  • The report on the sugar-free confectionery market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis.
  • The report offers an up-to-date analysis regarding the current global market scenario and the overall market environment.
  • This study identifies the growing prominence of artificial sweeteners as one of the prime reasons driving the sugar-free confectionery market growth during the next few years.

Asia-Pacific Functional Carbohydrates Market 2019-2020 & 2028 - Isomalt Leads the Functional Carbohydrates Market - ResearchAndMarkets.com

Retrieved on: 
Monday, November 30, 2020
Fitness & Nutrition, Health, Nutrition, Disaccharides, Isomaltulose, Carbohydrate, Sugar substitute, Food

The functional carbohydrates market in Asia-Pacific will show growth at a CAGR 7.41% in the projected period 2019-2028.

Key Points: 
  • The functional carbohydrates market in Asia-Pacific will show growth at a CAGR 7.41% in the projected period 2019-2028.
  • The increasing concern regarding appearance has been driving the market for functional carbohydrates.
  • The growing health issues, including diabetes and heart attacks, has pushed the demand for functional carbohydrates like Palatinose and Isomalt used in the sugar-free food production process, thereby surging the functional carbohydrates market growth.
  • The major players in the functional carbohydrates market are Fraken Biochem Co Ltd, Haihang Industry Co Ltd, Roquette Freres, Sudzucker AG and Sanxinyuan Food Industry.

Global Natural Sugar Substitute Market 2020-2025: Risk ff Diabetes and Diabetes - Growing Demand for Stevia & Demand for Natural & Healthy Alternatives

Retrieved on: 
Wednesday, November 18, 2020
Articles, Business, Business process, Sugar substitute, Compound annual growth rate, Market research, Sugar, Market, Economy

The natural sugar substitute market by revenue is expected to grow at a CAGR of over 4% during the period 2019-2025.

Key Points: 
  • The natural sugar substitute market by revenue is expected to grow at a CAGR of over 4% during the period 2019-2025.
  • The global natural sugar substitute market research report includes a detailed segmentation by product, form, end-user, and geography.
  • The beverage industry dominated the global natural sugar substitutes market in 2019, constituting a market share of about 43%.
  • The following factors are likely to contribute to the growth of the natural sugar substitute market during the forecast period:
    1.