Sugar substitute

Fooditive upcycles food waste into innovative sweetener

Retrieved on: 
Monday, May 3, 2021
Sugar substitutes, Sugar substitute, Sugar, Ingredient, Food

Over the past decade, the Netherlands-based food ingredient manufacturer has been pear-suing sustain-apple solutions to combat global sugar intake.

Key Points: 
  • Over the past decade, the Netherlands-based food ingredient manufacturer has been pear-suing sustain-apple solutions to combat global sugar intake.
  • And this is how.\nAs put by Fooditive\xe2\x80\x99s Product Development Manager, Niki Karatza, \xe2\x80\x9cDeveloping a sweetener that could successfully replace sugar in food products required us to first understand the true essence of sugar.
  • By starting with the end product and working backwards, it allowed Fooditive to analyse the ingredients\xe2\x80\x99 properties and therefore understand how it could mimic the characteristics of sugar in its sweetener.
  • Its core business model relies on delivering natural and healthy innovation to food companies, with the Fooditive sweetener as its main product.

Piedmont Candy Launches Thinful, A Naturally Sweetened Indulgent Snack Brand

Retrieved on: 
Tuesday, April 27, 2021
Teens, Other Consumer, Women, Health, MEN, Restaurant, Bar, Other Travel, Transportation, Family, Vacation, Destinations, Travel, Consumer, Convenience store, Air, Transport, Other Retail, Supply chain management, Supermarket, Specialty, Discount, Variety, Department Stores, Food, Beverage, Retail, Fitness & Nutrition, Sugar substitute, Sugar

View the full release here: https://www.businesswire.com/news/home/20210427005437/en/\nThinful is the first low-sugar indulgent snack mix with only two grams of sugar and 60 calories per half-cup serving.

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20210427005437/en/\nThinful is the first low-sugar indulgent snack mix with only two grams of sugar and 60 calories per half-cup serving.
  • (Photo: Business Wire)\nThe proprietary blend of natural sweetener allows Thinful to taste amazing while having as much as 70 percent less sugar than comparable brands.
  • Each flavor is perfected with either a luscious drizzle or a delectable sprinkled topping.\nThinful is for everyone who wants a great tasting snack.
  • Piedmont candies are sold in most grocery, drug, dollar, mass and club retailers.\nView source version on businesswire.com: https://www.businesswire.com/news/home/20210427005437/en/\n'

Global Food & Beverage Sweeteners Market Report 2020-2025 - Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space

Retrieved on: 
Friday, April 23, 2021
Sugar substitute, HABIT, Sweetness

Drastic changes are to be made to eating habits and proactive measures need to be adopted on a consistent basis.

Key Points: 
  • Drastic changes are to be made to eating habits and proactive measures need to be adopted on a consistent basis.
  • Avoiding sugar is one of the first steps taken by consumers in their effort to eat healthier.
  • The global sweeteners market is highly competitive with participants excelling in their own product segments through both organic and inorganic growth.
  • Choosing the right mix/blends is the need of the hour in the sweeteners industry for an effective and successful formulation.

In The Raw® Sweetens Portfolio with a New All-Purpose Natural Sweetener Blend that Tastes and Bakes Just like Sugar

Retrieved on: 
Wednesday, April 14, 2021
Sugar substitutes, Sugar substitute, Excipients, Sugar, Food and drink, PureVia, Cumberland Packing Corporation

Made with four zero-calorie ingredients derived from nature, the innovative sweetener is perfectly blended to look, taste, crunch and bake just like sugar without an aftertaste.

Key Points: 
  • Made with four zero-calorie ingredients derived from nature, the innovative sweetener is perfectly blended to look, taste, crunch and bake just like sugar without an aftertaste.
  • Additionally, the blend measures cup-for-cup with sugar, making it simple to use and swap into any recipe or beverage that traditionally calls for sugar.
  • "\nAll-Purpose In The Raw Optimal Zero Calorie Sweetener Blend is a product of Cumberland Packing Corp. With roots in Brooklyn, the In The Raw sweetener family business began long before the natural food movement.
  • To learn more about the In The Raw brand and its products, visit www.InTheRaw.com .\nView original content to download multimedia: http://www.prnewswire.com/news-releases/in-the-raw-sweetens-portfolio-wi...\n'

MyHi™ Brings a new Category of High to the Cannabis Industry

Retrieved on: 
Tuesday, April 6, 2021
Diets, Sugar substitute, Diet food, Sugar, Calorie, Nutrition, Measurement, Applied sciences

Through a patented Stir STIK, MyHi instantly turns any drink into an energizing, no fuss and natural high.

Key Points: 
  • Through a patented Stir STIK, MyHi instantly turns any drink into an energizing, no fuss and natural high.
  • With the intent to enhance your high vs influence your diet, MyHi is calorie and sugar free.
  • Reimagining cannabis, MyHi started with the consumer and focused on making cannabis a better fit into the active, social, and healthy lifestyle they live.
  • MyHi is creating a new category of high: fast-acting, energetic, zero calories, and zero sugar.

Aspirants in Isomalt Market Leverage Laboratory Testing to Earn Credibility among End-use Industries, Valuation to Reach ~US$ 1.6 Bn by 2030: TMR

Retrieved on: 
Tuesday, March 23, 2021
Sugar substitutes, Chemistry, Sugar substitute, Polyol, Isomalt, Organic compounds, Sugar, Diet food, Food and drink

Advances in the process engineering for several polyol-group of products are key to growing interest of food processing industries in isomalt and isomalt products.

Key Points: 
  • Advances in the process engineering for several polyol-group of products are key to growing interest of food processing industries in isomalt and isomalt products.
  • Sugar confectionaries are using isomalt elements in numerous ways since, unlike sugar, isomalt doesn't caramelize easily when exposed to heat.
  • The valuation of the isomalt market was pegged at ~US$ 900 Mn in 2020, and is projected to surpass US$ 1.6 Bn by the end of 2030.
  • Request for Covid-19 Impact Analysis on Isomalt Market: https://www.transparencymarketresearch.com/Covid19.php
    Demand for low-calories and sugar-free sweeteners has gained worldwide momentum in health and wellness.

Aspirants in Isomalt Market Leverage Laboratory Testing to Earn Credibility among End-use Industries, Valuation to Reach ~US$ 1.6 Bn by 2030: TMR

Retrieved on: 
Tuesday, March 23, 2021
Sugar substitutes, Chemistry, Sugar substitute, Polyol, Isomalt, Organic compounds, Sugar, Diet food, Food and drink

Advances in the process engineering for several polyol-group of products are key to growing interest of food processing industries in isomalt and isomalt products.

Key Points: 
  • Advances in the process engineering for several polyol-group of products are key to growing interest of food processing industries in isomalt and isomalt products.
  • Sugar confectionaries are using isomalt elements in numerous ways since, unlike sugar, isomalt doesn't caramelize easily when exposed to heat.
  • The valuation of the isomalt market was pegged at ~US$ 900 Mn in 2020, and is projected to surpass US$ 1.6 Bn by the end of 2030.
  • Request for Covid-19 Impact Analysis on Isomalt Market: https://www.transparencymarketresearch.com/Covid19.php
    Demand for low-calories and sugar-free sweeteners has gained worldwide momentum in health and wellness.

Global Alternative Sweeteners Market (2021 to 2028) - Awareness Regarding Benefits of Sugar Alternatives Presents Opportunities - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 23, 2021
Food, Beverage, Retail, Sugar substitute, Diets, Diet food, Sugar substitutes, Sugar

This report implies that the global market for alternative sweeteners is forecasted to exhibit a CAGR of 3.48% during the period of 2021-2028.

Key Points: 
  • This report implies that the global market for alternative sweeteners is forecasted to exhibit a CAGR of 3.48% during the period of 2021-2028.
  • Hence, the increasing incidence of diabetes, along with growing demand for low-calorie sweeteners, is expected to fuel the progression of the alternative sweeteners market.
  • The global alternative sweeteners market covers North America, Asia-Pacific, Latin America, Europe, Middle East and Africa regions.
  • The Asia-Pacific is projected to experience the fastest growth rate in the alternative sweeteners market during the reported period 2021-2028.

Hu Launches Grain-Free Cookies With No Added Sugar

Retrieved on: 
Wednesday, March 17, 2021
Food and drink, Foods, Desserts, Snack foods, Convenience foods, Candy, Chocolate confectionery, Chocolate bar, Chocolate, Cookie, Sugar substitute, Erythritol

"We could not be more pumped to introduce Hu Cookies to the world.

Key Points: 
  • "We could not be more pumped to introduce Hu Cookies to the world.
  • Hu cookies also contain: no added sugar; no sugar alcohols like Erythritol; and no stevia, all commonly-seen sweeteners in "better for you" cookies.
  • Hu No Added Sugar Grain-Free Cookies join a lineup including Hu Chocolate Bars, Hu Chocolate Gems (Snacking and Baking Chocolate), Hu Hunks (chocolate-covered nuts and fruit), and Hu Grain-Free Crackers.
  • Hu's full product line includes Hu Chocolate Bars, Hu Hunks (chocolate-covered nuts and fruit), Hu Gems (snacking and baking chocolate), and Hu Grain-Free Crackers.

SweeGen’s Bestevia® Rebaudioside B Receives U.S. FDA GRAS No Objection Letter

Retrieved on: 
Monday, March 15, 2021
Sugar substitutes, Herbs, Food and drink, Components, Nervous system, Medicinal plants, Stevia, Sugar substitute, Glucosides, Taste, Rebaudioside A, Sweetness

Rancho Santa Margarita, Calif., March 15, 2021 (GLOBE NEWSWIRE) -- Ready for use in creative food and beverage innovations , SweeGens Bestevia Rebaudioside B has received the GRAS (Generally Recognized As Safe) Letter of No Objection from the U.S. Food and Drug Administration (FDA).

Key Points: 
  • Rancho Santa Margarita, Calif., March 15, 2021 (GLOBE NEWSWIRE) -- Ready for use in creative food and beverage innovations , SweeGens Bestevia Rebaudioside B has received the GRAS (Generally Recognized As Safe) Letter of No Objection from the U.S. Food and Drug Administration (FDA).
  • Bestevia Reb B is a next generation stevia sweetener because it is only found in trace amounts in the stevia leaf, much like its sweet-tasting counterparts in Sweegens non-GMO stevia nature-based sweetener portfolio.
  • Bestevia is a registered trademark of SweeGen Inc.
    SweeGen provides sweet taste solutions for food and beverage manufacturers around the world.
  • SweeGen, Inc. assumes no obligation to update any forward-looking statements as a result of new information or future events or developments.