Shrimp and prawn as food

O’Charley’s Launches Special ‘Tastes O’ Summer’ Menu

Retrieved on: 
Friday, June 17, 2022

OCharleys Restaurant + Bar , the American restaurant that is home to Good Food and Good Times with 146 locations across 17 states, has launched a special menu perfect for celebrating the summer months.

Key Points: 
  • OCharleys Restaurant + Bar , the American restaurant that is home to Good Food and Good Times with 146 locations across 17 states, has launched a special menu perfect for celebrating the summer months.
  • Tastes O Summer features tasty new menu items and gives guests awesome bang for their buck with tons of combo options.
  • Tastes O Summer also features three all-new menu items Chicken Tender Nachos, Whiskey BBQ Tenders & Shrimp, and Bayou Tenders & Shrimp.
  • Tastes O Summer new menu feature entres include:
    Chicken Tender Nachos ($11.99) OCharleys Famous Chicken Tenders, chopped and on top of warm tortilla chips and queso, with shredded cheddar, Pico de Gallo, and fresh jalapenos.

NaturalShrimp Accelerates Growth with Opening of New Corporate Headquarters in Dallas, Texas

Retrieved on: 
Wednesday, July 7, 2021

The new layout includes additional office space for employee expansion, as well as a test kitchen and dining area.

Key Points: 
  • The new layout includes additional office space for employee expansion, as well as a test kitchen and dining area.
  • NaturalShrimp chef Douwe Iedema will create menus and recipes onsite to demonstrate the superior quality and freshness of the Companys shrimp to customers and the culinary community.
  • This location will support NaturalShrimps anticipated future growth and provide greater capacity for sales and marketing activities with the inclusion of the test kitchen, said Gerald Easterling, CEO of NaturalShrimp.
  • NaturalShrimp, Inc. is a publicly traded aquaculture Company, headquartered in Dallas, with production facilities located near San Antonio, Texas and Webster City, Iowa.

Worldwide Shrimp Disease Diagnostics Industry to 2026 - Development of DNA-Based Diagnostic Tool such as PCR Presents Opportunities - ResearchAndMarkets.com

Retrieved on: 
Wednesday, June 16, 2021

The Global Shrimp Disease Diagnostics Market is estimated to be USD 159.3 Mn in 2021 and is expected to reach USD 239.5 Mn by 2026, growing at a CAGR of 8.5%.

Key Points: 
  • The Global Shrimp Disease Diagnostics Market is estimated to be USD 159.3 Mn in 2021 and is expected to reach USD 239.5 Mn by 2026, growing at a CAGR of 8.5%.
  • Factors such as increasing consumption of shrimp across the globe with the popularity of shrimp farming have led to a high requirement for quality shrimps.
  • This has led to manufacturers focusing on using diagnostic tools for shrimp disease detection, thus enabling the growth of this market.
  • The report also contains the competitive analysis using the Competitive Quadrant, the analyst's Proprietary competitive positioning tool.

New Wave Foods® Launches Its Plant-Based Shrimp to Foodservice Companies throughout the U.S.

Retrieved on: 
Tuesday, March 30, 2021

Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.

Key Points: 
  • Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.
  • New Wave Foods is disrupting the $9 billion dollar shrimp market and is focused on the restaurant and non-commercial foodservice segments where 80 percent of shrimp is consumed.
  • New Wave Shrimp provides a one-for-one swap for ocean shrimp as an ingredient in any hot shrimp dish on menus.
  • New Wave Foods will show its expansive passion for delicious, sustainable plant-based foods by broadening its product offerings this year and next.

New Trial Shows FeedKind an Ideal Feed Ingredient for Japanese Yellowtail

Retrieved on: 
Tuesday, March 30, 2021

Calysta, Inc. Calystas sustainable protein FeedKind has been shown to be an ideal feed ingredient for use in Japanese yellowtail or Hamachi, one of the most popular food fish in Japan and a sushi staple.

Key Points: 
  • Calysta, Inc. Calystas sustainable protein FeedKind has been shown to be an ideal feed ingredient for use in Japanese yellowtail or Hamachi, one of the most popular food fish in Japan and a sushi staple.
  • Published in the journal Aquaculture, the latest study shows that FeedKind integration into the Hamachi diet has no impact on growth rates or health of the fish up to 20% of total feed.
  • It shows that FeedKind protein can be used as successfully in carnivorous marine species common to Asian markets as it has been in salmonids and shrimp.
  • FeedKind is produced by fermenting natural gas with a naturally occurring bacteria, producing a single cell protein that makes an ideal feed ingredient for fish, livestock and pets.

SeaPak's New Crispy Coconut Cod Takes a Tropical Twist on a Popular Dinner Staple

Retrieved on: 
Thursday, March 11, 2021

ST. SIMONS ISLAND, Ga., March 11, 2021 /PRNewswire/ --The table just got tropical with SeaPak's latest addition to its hugely popular line of frozen seafood: Coconut Cod .

Key Points: 
  • ST. SIMONS ISLAND, Ga., March 11, 2021 /PRNewswire/ --The table just got tropical with SeaPak's latest addition to its hugely popular line of frozen seafood: Coconut Cod .
  • Experience the interactive Multichannel News Release here:
    Not to be outdone by its succulent cousin, Jumbo Coconut Shrimp , bold, new Coconut Cod fuses tender, tasty fish with coconut breading for a crunch to remember.
  • Cod is an excellent staple at the dinner table," said Kristen Beadon, director of marketing for SeaPak Shrimp & Seafood Co.
    "With Coconut Cod, you're getting the best of both worlds unmatched flavor and added crunch.
  • Coconut Cod is the latest in the company's line of frozen seafood products, which includes Popcorn Shrimp, Lobster & Shrimp Bites, and Shrimp Sea Pals.

Long John Silver's Celebrates a Lenten Season of Savory Shrimp & Savings

Retrieved on: 
Tuesday, February 16, 2021

As the seafood specialist, Long John Silver's knows shrimpin' ain't easy, but we want to make it easier than ever to enjoy great tasting shrimp like our juicy grilled shrimp, hand-battered fried shrimp, or crispy and crunchy popcorn shrimp.

Key Points: 
  • As the seafood specialist, Long John Silver's knows shrimpin' ain't easy, but we want to make it easier than ever to enjoy great tasting shrimp like our juicy grilled shrimp, hand-battered fried shrimp, or crispy and crunchy popcorn shrimp.
  • Try your favorite or treat your tastebuds and try them all; because now is not the time to scrimp on shrimp!
  • "Long John Silver's specializes in bringing our guests a swell of fresh seafood options 365 days a year," said Stephanie Mattingly chief marketing officer of Long John Silver's.
  • Long John Silver's was founded in 1969 and has grown into the nation's largest quick-service seafood chain.

International Study Finds Menon’s MrFeed® Animal Feed Ingredient Enhances Survival and Weight of Shrimp

Retrieved on: 
Tuesday, January 26, 2021

In addition, the study found that producers can significantly reduce the amount of fishmeal used in shrimp diets, an international goal in aquaculture.

Key Points: 
  • In addition, the study found that producers can significantly reduce the amount of fishmeal used in shrimp diets, an international goal in aquaculture.
  • At harvest, shrimp were collected and measured for survival, average body weight, and feed conversion ratio (FCR), which together allow for the evaluation of overall economic performance.
  • The results of this study were conclusive that MrFeed is not only a viable option for replacement of fishmeal, but a superior animal feed ingredient altogether.
  • By utilizing agricultural and related by-products, MrFeed reduces environmental pressure caused by overuse of unsustainable animal feed ingredients (such as fish meal).

NaturalShrimp, Inc. to Expand Production Facilities at Texas Plant Location

Retrieved on: 
Thursday, July 23, 2020

Office suites, a conference room and reception center will be located at the existing site and will be available for usage for both facilities.

Key Points: 
  • Office suites, a conference room and reception center will be located at the existing site and will be available for usage for both facilities.
  • Similar to the periodic updates on the rebuild of its ultramodern facility currently being constructed, updates will be made available after the launching of this project.
  • Our strategy is to aggressively expand throughout the country and become the market leader in fresh, never frozen, naturally grown shrimp, without the use of antibiotics or toxic chemicals, added Mr. Delgado.
  • ABOUT NATURALSHRIMP:NaturalShrimp, Inc. is a publicly traded aqua-tech Company, headquartered in Dallas, with production facilities located near San Antonio, Texas.

Shrimp Market 2020-2024 | Health Benefits of Shrimp to Boost Growth | Technavio

Retrieved on: 
Thursday, March 12, 2020

Our shrimp market report covers the following areas:

Key Points: 
  • Our shrimp market report covers the following areas:
    This study identifies rise in shrimp-based product launches as one of the prime reasons driving the shrimp market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the shrimp market, including some of the vendors such as Cooke Aquaculture Inc., Maruha Nichiro Corp., Mazzetta Co. LLC, Rich Products Corp. and Thai Union Group PCL.
  • Backed with competitive intelligence and benchmarking, our research reports on the shrimp market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.