Phaseoleae

Benson Hill Vision to Transform the Food System Takes Center Stage at Upcoming Events

Retrieved on: 
Tuesday, June 15, 2021
Agriculture, Food and drink, Crops, Chinese cuisine, Fodder, Japanese cuisine, Phaseoleae, Soybean, Protein, Institute of Food Technologists, Benson, Genetically modified food

ST. LOUIS, June 15, 2021 /PRNewswire/ -- Benson Hill , Inc.a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine, today announced Benson Hill leaders will present the company's vision to advance the plant-based food revolution at two upcoming events.

Key Points: 
  • ST. LOUIS, June 15, 2021 /PRNewswire/ -- Benson Hill , Inc.a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine, today announced Benson Hill leaders will present the company's vision to advance the plant-based food revolution at two upcoming events.
  • technologies to enable Benson Hill to make strong protein claims without the use of isolates, and the significant progress Benson Hill continues to make toward innovating plant-based proteins, such as Ultra-High Protein soybeans, at scale.
  • Benson Hill CTO Jason Bull, Ph.D. , will present at the Institute of Food Technologists (IFT) Annual Meeting July 19-21, 2021, and his presentation will be available to registered participants on demand.
  • Benson Hill moves food forward with the CropOS platform, a cutting-edge food innovation engine that combines data science and machine learning with biology and genetics.

Barchart Forecasts Cut to USDA Corn Yield and Production Figures in Initial 2021 Production Estimates

Retrieved on: 
Wednesday, June 2, 2021
Agriculture, Energy crops, Crops, Chinese cuisine, Fodder, Phaseoleae, Soybean, Maize

Free semi-monthly crop production and yield estimates for the U.S. and major production areas are available through our U.S.

Key Points: 
  • Free semi-monthly crop production and yield estimates for the U.S. and major production areas are available through our U.S.
  • "Throughout the 2020 growing season, we provided commodity buyers, ag lenders, and crop marketers with timely U.S. production and yield forecasts before each official USDA crop production forecast each month," says Barchart CEO Mark Haraburda.
  • "Our initial 2021 forecasts suggest potential downside for both corn and soybean production relative to USDA numbers, and we're pleased to provide these insights to the public."
  • To receive Canadian Crop Production and Yield Forecasts starting in July, sign up for our free Canadian Crop Production Report .

PLT & Nutriati Introduce Textured Protein Solution for Next Generation Meat Analogue Applications

Retrieved on: 
Tuesday, June 23, 2020
Food and drink, Legumes, Fabales, Meat substitutes, Phaseoleae, Food additives, Buddhist cuisine, Chinese cuisine, Textured vegetable protein, Soy protein, Meat analogue, Soybean

According to Devin Stagg, Chief Operating Officer at PLT Health Solutions, Artesa Textured Pulse Proteinwas developed to meet next-generation needs of the burgeoning meat analogue market.

Key Points: 
  • According to Devin Stagg, Chief Operating Officer at PLT Health Solutions, Artesa Textured Pulse Proteinwas developed to meet next-generation needs of the burgeoning meat analogue market.
  • Artesa Textured Pulse Protein combines carefully sourced yellow pea protein with Artesa Chickpea Flour via aproprietary manufacturing process to create this next-generation textured vegetable protein (TVP).
  • Artesa Textured Pulse Protein can be used as a standalone ingredient in many meat analogue applications delivering better performance and consumer-friendly characteristics than either textured pea protein or textured soy protein.
  • Several plant-based meat applications feature a combination of Artesa Textured Pulse Protein and Artesa Chickpea Flour.

Pea Protein Market is Likely to Surpass USD 285 Million by 2026, Says Global Market Insights Inc.

Retrieved on: 
Thursday, April 23, 2020
Articles, Health, Climate change mitigation, Ethical theories, Intentional living, Diets, Food and drink, Phaseoleae, Vegetarianism, Pigeon pea, Protein, Pea protein

SELBYVILLE, Delaware, April 22, 2020 /PRNewswire/ -- As per a reportpublished by Global Market Insights Inc., the overall Pea Protein Market is projected to surpass $285 million by 2026.

Key Points: 
  • SELBYVILLE, Delaware, April 22, 2020 /PRNewswire/ -- As per a reportpublished by Global Market Insights Inc., the overall Pea Protein Market is projected to surpass $285 million by 2026.
  • The market demand for pea protein is increasing across the world because of shifting focus towards vegetarian diets and increasing prevalence of livestock diseases.
  • With shifting dietary practices and adoption of natural and high protein ingredients, the pea protein market will observe high growth in the coming years.
  • Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider.

2020 Global Soy Bean Derivatives Market - Size, Share, Outlook and Growth Opportunities - ResearchAndMarkets.com

Retrieved on: 
Thursday, March 26, 2020
Food, Beverage, Retail, Domesticated plants, Crops, Agriculture, Chinese cuisine, Japanese cuisine, Korean cuisine, Phaseoleae, Fodder, Soybean, Derivative

Global Soy Bean Derivatives industry size outlook, 2020-2026

Key Points: 
  • Global Soy Bean Derivatives industry size outlook, 2020-2026
    Types of Soy Bean Derivatives, 2020-2026
    Soy Bean Derivatives applications and end-user verticals market size, 2020-2026
    Soy Bean Derivatives market size across countries, 2020-2026
    5 leading companies in the industry-overview, SWOT, financials, and products
    2.
  • Soy Bean Derivatives Market Trends, Outlook and Business Prospects, 2020-2026
    2.3 Emerging Soy Bean Derivatives Market Trends, 2020-2026
    2.3.1 Fast growing Soy Bean Derivatives types, 2020-2026
    2.3.2 Fast growing Soy Bean Derivatives application industry, 2020-2026
    2.3.3 Most promising countries for Soy Bean Derivatives sales, 2020-2026
    2.5.1 Soy Bean Derivatives Industry Attractiveness Index, 2020
    3.
  • Global Soy Bean Derivatives Market Size, Share and Outlook to 2026
    3.1 Global Soy Bean Derivatives Market Value Outlook, 2020-2026
    3.2 Global Soy Bean Derivatives Market Size and Share Outlook by Type, 2020-2026
    3.3 Global Soy Bean Derivatives Market Size and Share Outlook by Application, 2020-2026
    3.4 Global Soy Bean Derivatives Market Size and Share Outlook by Region, 2020-2026
    4.
  • Asia Pacific Soy Bean Derivatives Market Size, Share and Outlook to 2026
    4.1 Asia Pacific Soy Bean Derivatives Market Value Outlook, 2020-2026
    4.2 Asia Pacific Soy Bean Derivatives Market Size and Share Outlook by Type, 2020-2026
    4.3 Asia Pacific Soy Bean Derivatives Market Size and Share Outlook by Application, 2020-2026
    4.4 Asia Pacific Soy Bean Derivatives Market Size and Share Outlook by Country, 2020-2026
    5.

The Future of the Pea Protein Market 2019-2025: Market Value Set to Witness a CAGR of 13%

Retrieved on: 
Tuesday, January 14, 2020
Articles, Food and drink, Health, Dietary Supplements, Nutrition, Pea protein, Phaseoleae, Protein, Meat, Pigeon pea, Pea

The study offers a comprehensive analysis of the global pea protein market with respect to various types.

Key Points: 
  • The study offers a comprehensive analysis of the global pea protein market with respect to various types.
  • The global pea protein market is segmented on the basis of type (pea protein isolate, pea protein concentrate, and others), application (nutrition and health supplements; bakery, cereals, and snacks; meat products and alternatives; beverages; and others), and geography.
  • Based on type, pea protein isolate is estimated to hold the largest share of the overall pea protein market in 2019.
  • Pea protein isolate provides key formulation functionality while helping manufacturers create in-demand, high protein products to meet consumer demand.

Yield10 Bioscience Granted U.S. Patent Covering Crop Yield Trait C3003

Retrieved on: 
Monday, August 5, 2019
Core eudicots, Rosids, Agriculture, Yield10 Bioscience, Crops, Phaseoleae, Canola oil, Soybean, Genetically modified crops

WOBURN, Mass., Aug. 05, 2019 (GLOBE NEWSWIRE) -- Yield10 Bioscience, Inc. (Nasdaq:YTEN), an agricultural bioscience company that uses its Trait Factory to develop high value seed traits for the agriculture and food industries, today announced that the U.S. Patent and Trademark Office has granted a patent covering the use of C3003 to improve seed yield in crops.

Key Points: 
  • WOBURN, Mass., Aug. 05, 2019 (GLOBE NEWSWIRE) -- Yield10 Bioscience, Inc. (Nasdaq:YTEN), an agricultural bioscience company that uses its Trait Factory to develop high value seed traits for the agriculture and food industries, today announced that the U.S. Patent and Trademark Office has granted a patent covering the use of C3003 to improve seed yield in crops.
  • The C3003 yield trait is based on a transporter gene derived from algae that can be used to increase seed yield in plants.
  • Yield10 is testing C3003 as a technology to increase seed yield in major crops including Camelina, canola, soybean and corn.
  • Yield10 Bioscience, Inc. is an agricultural bioscience company which uses its Trait Factory to develop high value seed traits for the agriculture and food industries to achieve step-change improvements in crop yield to enhance global food security and develop specialty crop products.

Diverse Team Assembles to Protect Iconic US Crop from Climate Change

Retrieved on: 
Monday, July 22, 2019
Domesticated plants, Agriculture, Crops, Phaseoleae, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Amino acid, Protein

Soybean is a complete source of protein that contains all the essential amino acids for human nutrition.

Key Points: 
  • Soybean is a complete source of protein that contains all the essential amino acids for human nutrition.
  • This surge in demand is happening concurrently with global climate shifts and more frequent extreme weather conditions, including cold snaps and heatwaves.
  • Extreme weather is devastating to soybean crop yields and nutritional content, making it imperative that researchers determine how to increase soybean resiliency in response to climate change.
  • "Soybean is a fundamentally important crop for consumers, farmers, and our U.S. economy," said Sally Rockey , Ph.D., FFAR's executive director.

Global Pigeon Pea Markets, 2011-2018 & 2019-2024

Retrieved on: 
Monday, July 15, 2019
Core eudicots, Fabales, Rosids, Fabeae, Phaseoleae, Pigeon pea, Tropical agriculture, Pea

DUBLIN, July 15, 2019 /PRNewswire/ -- The "Pigeon Pea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, July 15, 2019 /PRNewswire/ -- The "Pigeon Pea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global pigeon peas market reached a volume of nearly 6 Million Tons in 2018.
  • A tropical plant of the pea family, pigeon peas are generally grown as a food crop.
  • The report has also analysed the top exporting and importing countries in the global pigeon pea market.

Global Pigeon Pea Market Trends, Share, Size, Growth, Opportunity & Forecast 2019-2024 - ResearchAndMarkets.com

Retrieved on: 
Monday, July 1, 2019
Food, Beverage, Retail, Phaseoleae, Pigeon pea, Tropical agriculture, Pea, Advertising, Design, Marketing, Food and drink

The "Global Pigeon Pea Market Trends, Share, Size, Growth, Opportunity & Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Pigeon Pea Market Trends, Share, Size, Growth, Opportunity & Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • According to research, the global pigeon peas market reached a volume of nearly 6 Million Tons in 2018.
  • Factors such as population growth, improving living standards and growing health awareness among the consumers are currently influencing the demand for pigeon peas in the global market.
  • The report has also analysed the top exporting and importing countries in the global pigeon pea market.