Effects of Nanoplastics on Canadian and Guadeloupean Oysters
According to a recent study published in the journal Chemosphere , the combined presence of nanoplastics and arsenic affects the biological functions of oysters.
- According to a recent study published in the journal Chemosphere , the combined presence of nanoplastics and arsenic affects the biological functions of oysters.
- However, it remained higher in the gills of the Canadian Crassostrea virginicaoyster than in the Isognomon alatus oyster, found in Guadeloupe.
- The next step, after characterizing the presence of nanoplastics and arsenic in oysters, would be to study how these contaminants are transferred through the food chain.
- "Understanding the amount of nanoplastics in farmed oysters currently boils down to a technical issue."