Hazard analysis and critical control points

Water Reuse Strategy, Challenges and Technology for the Food and Beverage Industry, Upcoming Webinar Hosted by Xtalks

Retrieved on: 
Wednesday, September 7, 2022
HACCP, Foodservice, Technology, Economics, Water, Hazard analysis and critical control points, Communication, Industry, Recycling, Solution, Food

TORONTO, Sept. 7, 2022 /PRNewswire-PRWeb/ -- When contemplating a recovered water or water reuse system, the first place we think of sending water is to plant utilities. Frequently, the larger task can be to match up volumes and qualities of recovered water-offtakes with the various utilities and their demands. Often, one can recover more water than the sum of all use points.

Key Points: 
  • Attendees will learn about the complex and changing regulatory environment and the technologies available to help solve water reuse challenges.
  • TORONTO, Sept. 7, 2022 /PRNewswire-PRWeb/ -- When contemplating a recovered water or water reuse system, the first place we think of sending water is to plant utilities.
  • Register to gain insights into the challenges faced by food and beverage manufacturers for water reuse.
  • For more information, or to register for this event, visit Water Reuse Strategy, Challenges and Technology for the Food and Beverage Industry.

Food Safety Auditor ASI Partners with Software Company Food Ready, Provides Increased Food Safety Solutions

Retrieved on: 
Friday, March 4, 2022
GFSI, Documentation, Artificial intelligence, Software, Machine learning, Automation, ASI, Hazard analysis and critical control points, SOP, Food safety, LLC, FDA, Solution, BRC, Compliance, Partnership, Health, USDA, Algorithm, HACCP, Food industry, Medical device, Audit, Online shopping

The FoodReady.AI software solution makes food safety effortless for large, medium and small food and beverage manufacturers around the world through automation and simplification of Hazard Analysis and Critical Control Points (HACCP), food safety plans, safe quality food (SQF), food safety requirements, daily logs, checklists, standard operating procedures (SOP), corrective actions and the ability produce reports.

Key Points: 
  • The FoodReady.AI software solution makes food safety effortless for large, medium and small food and beverage manufacturers around the world through automation and simplification of Hazard Analysis and Critical Control Points (HACCP), food safety plans, safe quality food (SQF), food safety requirements, daily logs, checklists, standard operating procedures (SOP), corrective actions and the ability produce reports.
  • "We know this partnership with FoodReady will only strengthen our food safety offerings to our customers," said Tyler Williams, chief technical officer of ASI Global Standards, LLC.
  • It will help both companies better serve our clients and give them the best solutions currently in the market for food safety."
  • For more information about ASI, visit http://www.asifood.com
    FoodReady ( https://foodready.ai/ ) makes food safety effortless with its mobile and desktop software platform.

Medical Marijuana, Inc. Subsidiary Kannaway® Opens New Office and Warehouse in Warsaw, Poland

Retrieved on: 
Wednesday, January 12, 2022
Securities Exchange Act of 1934, CAGR, Medical Marijuana, Inc., Nature, Foot, SAN, Hazard analysis and critical control points, HACCP, Safe harbor, Safety, Defence of the Polish Post Office in Danzig, CBD, GHP, Growth, Cannabis, Disease, Medical cannabis, GLOBE, Poczta Polska, UPS, DPD, OTC, Marketing, CNBC, Sale, Food, Lance Williams (graphics researcher), Drug Quality and Security Act, Food and Drug Administration, Securities Act of 1933, The O.C., Drug, European

The warehouse operations follow Hazard Analysis Critical Control Points (HACCP) and Good Hygiene Practice (GHP).

Key Points: 
  • The warehouse operations follow Hazard Analysis Critical Control Points (HACCP) and Good Hygiene Practice (GHP).
  • This new facility will allow us to further our growth while also improving our service levels, said Kannaway CEO Blake Schroeder.
  • Medical Marijuana, Inc.'s headquarters is in San Diego, California, and additional information is available at OTCMarkets.com or by visiting www.medicalmarijuanainc.com .
  • Medical Marijuana, Inc. does not sell or distribute any products that are in violation of the United States Controlled Substances Act.

Global Smart Food Logistics Market Opportunities, 2021-2026 - Cold Chain Monitoring Will Hold a Significant Share - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 9, 2021
Retail, Transport, Logistics, Supply Chain Management, Food, Beverage, FDA Food Safety Modernization Act, FSMA, Food industry, Temperature, Technology, Toyota Tsusho, ORBCOMM, Food, LMI, Logistics Management (magazine), Efficiency, Industry, EC, USD, Toyota, Movement, Internet, Transport, GPS, CAGR, COVID-19, Food safety, ROI, TLD, HACCP, FDA, IOT, Solution, Compliance, Hazard analysis and critical control points, Animal, Warehouse, Medical device

The "Smart Food Logistics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021-2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Smart Food Logistics Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021-2026)" report has been added to ResearchAndMarkets.com's offering.
  • The market for smart logistics in the food industry has emerged from the benefits of facilitating the 'Ease of procuring' to tracking packages in transit.
  • The sensors also help the allied stakeholders closely monitor food safety data points, thus ensuring efficient cold chain management.
  • The platform also helped the logistics company to ensure compliance with the FDA's Food Safety Modernization Act (FSMA).

FEEL FOODS GETS ‘VITAL’ GO AHEAD FOR U.S. EXPANSION

Retrieved on: 
Tuesday, December 7, 2021
Canadian Food Inspection Agency, Okanagan, Metro, Farmer, Costco, Thrifty Foods, Research, GLOBE, Foodservice, SAFE FOODS, Health, Hazard analysis and critical control points, CSE, Critical control point, Save-On-Foods, OTC, Growth, Black sheep, Federation, Safety, Restaurant, Food, Industry, TWA, Loblaws, CAGR, Incidence, CFIA, HACCP, Marketing, Urbanization, FEEL, FSE, IGA, City, Investment, Grocery store

VANCOUVER, BRITISH COLUMBIA, Dec. 07, 2021 (GLOBE NEWSWIRE) -- FEEL FOODS LTD. ("Feel Foods") (CSE: FEEL) (OTC: FLLLF) (FSE: 1ZF) has just been granted a Safe Food for Canadians license from the Canadian Food Inspection Agency (the CFIA), allowing Feel Foods to sell its plant-based food products throughout Canada and export to other countries, including the United States.

Key Points: 
  • VANCOUVER, BRITISH COLUMBIA, Dec. 07, 2021 (GLOBE NEWSWIRE) -- FEEL FOODS LTD. ("Feel Foods") (CSE: FEEL) (OTC: FLLLF) (FSE: 1ZF) has just been granted a Safe Food for Canadians license from the Canadian Food Inspection Agency (the CFIA), allowing Feel Foods to sell its plant-based food products throughout Canada and export to other countries, including the United States.
  • Feel Foods will further benefit by utilizing its distribution network and National Brokerage agreements as announced on October 19th, 2021 with Tony Waters Agencies Inc. (TWA).
  • TWA will provide sales representation to the Canadian natural foods market with full-service sales, administration and marketing support.
  • Feel Foods CEO, David Greenway, stated: This license is a vital step as we systematically build a strong Canada-wide distribution network with a presence at over 70 grocery, restaurants and marketplaces in BC, marketing beginning in Alberta and now Feel Foods has the way cleared for U.S. product roll outs and sales.

White Coffee Earns SQF Level 3 Certification

Retrieved on: 
Tuesday, November 2, 2021
GFSI, Program, Food safety, Rainforest, Certification, Specialty coffee, Biophysical environment, Industry, Global Food Safety Initiative, Element, Union, Risk assessment, Organic certification, Hazard analysis and critical control points, ISLAND, LEED, Quality management system, Quality Assurance International, Level 3, HACCP, Orthodox Union, National Coffee Association, Level 1, OldTown White Coffee, Rainforest Alliance, Coffee, White coffee, U.S. Green Building Council, Medical device

White Coffee announces that the 2021 audit with Safe Quality Food Institute (SQF) resulted in a Level 3 certification (the highest level awarded) with a 97 percent audit score, earning the highest category "excellent" rating.

Key Points: 
  • White Coffee announces that the 2021 audit with Safe Quality Food Institute (SQF) resulted in a Level 3 certification (the highest level awarded) with a 97 percent audit score, earning the highest category "excellent" rating.
  • Level 1 SQF (Safe Quality Food) Certification is the "introduction" level to food safety.
  • Level 2 SQF Certification is also known as the "Certified HACCP-Based Food Safety Plan."
  • Level 3 SQF Certification is a "Comprehensive Food Safety and Quality Management System."

Farmmi Healthcare Subsidiary Receives BRC and HACCP Certifications

Retrieved on: 
Monday, October 18, 2021
Edible, Shiitake, Food, Private Securities Litigation Reform Act, Critical control point, Compliance, HACCP, Fungus, Food safety, Phrase, Company, CEO, Hazard analysis and critical control points, NASDAQ, COVID-19, Medical device, Audit

Given the stringent review process, many international buyers now rely on these certifications instead of individual customer audits.

Key Points: 
  • Given the stringent review process, many international buyers now rely on these certifications instead of individual customer audits.
  • As a result, we place a high priority on compliance in all of our daily business decisions across our entire operation."
  • The BRC Global Standard for Food Safety is one of the highest standards of the EU food safety system, and has become the internationally recognized food safety standard system.
  • This announcement contains forward-looking statements within the meaning of the safe harbor provisions of the Private Securities Litigation Reform Act of 1995.

Schneider Electric Lauded by Frost & Sullivan for Dominating the Safety Instrumented Systems Market with Its High-performance Systems and Software

Retrieved on: 
Tuesday, September 7, 2021

LONDON, Sept. 7, 2021 /PRNewswire/ -- Based on its recent analysis of the global safety instrumented systems (SIS) market, Frost & Sullivan recognizes Schneider Electric with the 2021 Global Company of the Year Award for its industry-leading SIS that provides maximum flexibility and risk mitigation across high-hazard industries that require safe and continuous operation. Its SIS solutions such as Tricon CX and software solutions like EcoStruxure™ Triconex™ Safety View and Triconex Safety Validator deliver exceptional efficiency, security, and cost-savings that exceed customer demands.

Key Points: 
  • Its SIS solutions such as Tricon CX and software solutions like EcoStruxure Triconex Safety View and Triconex Safety Validator deliver exceptional efficiency, security, and cost-savings that exceed customer demands.
  • Besides the Tricon CX, Schneider Electric provides high-performance software applications such as the EcoStruxure Triconex Safety View and Triconex Safety Validator.
  • Safety View is the world's first software solution for effective bypass and alarm management that is TV-certified for use across versatile safety applications.
  • "We are very proud to be recognized for this award," says Chris Stogner, Triconex Safety & Critical Control Leader from Schneider Electric.

Schneider Electric Lauded by Frost & Sullivan for Dominating the Safety Instrumented Systems Market with Its High-performance Systems and Software

Retrieved on: 
Tuesday, September 7, 2021

LONDON, Sept. 7, 2021 /PRNewswire/ -- Based on its recent analysis of the global safety instrumented systems (SIS) market, Frost & Sullivan recognizes Schneider Electric with the 2021 Global Company of the Year Award for its industry-leading SIS that provides maximum flexibility and risk mitigation across high-hazard industries that require safe and continuous operation. Its SIS solutions such as Tricon CX and software solutions like EcoStruxure™ Triconex™ Safety View and Triconex Safety Validator deliver exceptional efficiency, security, and cost-savings that exceed customer demands.

Key Points: 
  • Its SIS solutions such as Tricon CX and software solutions like EcoStruxure Triconex Safety View and Triconex Safety Validator deliver exceptional efficiency, security, and cost-savings that exceed customer demands.
  • Besides the Tricon CX, Schneider Electric provides high-performance software applications such as the EcoStruxure Triconex Safety View and Triconex Safety Validator.
  • Safety View is the world's first software solution for effective bypass and alarm management that is TV-certified for use across versatile safety applications.
  • "We are very proud to be recognized for this award," says Chris Stogner, Triconex Safety & Critical Control Leader from Schneider Electric.

USDA Seeks Comments on the Labeling of Meat and Poultry Products Derived from Animal Cells

Retrieved on: 
Thursday, September 2, 2021
Food safety, Food Safety and Inspection Service, Privacy Office of the U.S. Department of Homeland Security, Cell, Farmer, Poultry, Income, HACCP, Color, Livestock, FSIS, Hazard analysis and critical control points, Safety, FDA, Association, ANPR, Comment, Animal, Department, Meat, Seafood, Policy, Poultry Products Inspection Act of 1957, Critical control point, Taste, USDA, Growth, Cosmetics, Feed manufacturing

FSIS will use these comments to inform future regulatory requirements for the labeling of such food products.

Key Points: 
  • FSIS will use these comments to inform future regulatory requirements for the labeling of such food products.
  • This ANPR is an important step forward in ensuring the appropriate labeling of meat and poultry products made using animal cell culture technology, said USDA Deputy Under Secretary for Food Safety Sandra Eskin.
  • We want to hear from stakeholders and will consider their comments as we work on a proposed regulation for labeling these products.
  • The agency, however, needs specific types of comments and information that will inform the process of developing labeling regulations for meat and poultry products made using animal cell culture technology.