ANGUILLA

Healixa Inc. Announces Regional Distribution Agreement for its Eternal Spring™ Deposition Water Harvester™ Technology

Retrieved on: 
Tuesday, February 6, 2024

Huntington, NY, Feb. 06, 2024 (GLOBE NEWSWIRE) -- Healixa Inc. (OTC: EMOR) (“Healixa” or the “Company”)  is proud to announce that the Company has entered into a Regional Distribution Agreement with Caribbean Resource Solutions LLC to enable sales and distribution for its Eternal Spring™ Deposition Water Harvester™ technology in 18 countries and territories within the Caribbean Basin.

Key Points: 
  • Huntington, NY, Feb. 06, 2024 (GLOBE NEWSWIRE) -- Healixa Inc. (OTC: EMOR) (“Healixa” or the “Company”)  is proud to announce that the Company has entered into a Regional Distribution Agreement with Caribbean Resource Solutions LLC to enable sales and distribution for its Eternal Spring™ Deposition Water Harvester™ technology in 18 countries and territories within the Caribbean Basin.
  • This Regional Distribution Agreement is anticipated to begin generating sales and distribution for the Company’s Eternal Spring™ Deposition Water Harvester™ technology in Aruba, Anguilla, Antigua and Barbuda, Barbados, Bonaire, the British Virgin Islands, Curaçao, Grenada, Guadeloupe, Martinique, Saba, Saint Barthélemy, Saint Kitts and Nevis, Saint Lucia, Saint Martin, Sint Eustatius, Sint Maarten, and Trinidad and Tobago.
  • With far higher absolute humidity in all 18 aforementioned countries and territories, the Company anticipates that its Eternal Spring™ Deposition Water Harvester™ technology will outperform expectations in the Caribbean region.
  • "This Caribbean market will undoubtedly become a major revenue center for the Company’s Eternal Spring™ Deposition Water Harvester™ technology,” stated Ian Parker, CEO of Healixa.

Forsea Unveils First Cultured Eel

Retrieved on: 
Monday, January 22, 2024

REHOVOT, Israel, Jan. 22, 2024 /PRNewswire/ -- Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel.

Key Points: 
  • REHOVOT, Israel, Jan. 22, 2024 /PRNewswire/ -- Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel.
  • Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel.
  • In the collaboration, Forsea contributes its novel technology for cell-cultivating eel cuts, while Kusumoto contributes his culinary mastery to refine the product to perfection in texture and flavor.
  • "This milestone marks a major leap in our journey to deliver delicious cultured seafood products," claims Roee Nir, CEO and co-founder of Forsea.

Forsea Unveils First Cultured Eel

Retrieved on: 
Monday, January 22, 2024

REHOVOT, Israel, Jan. 22, 2024 /PRNewswire/ -- Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel.

Key Points: 
  • REHOVOT, Israel, Jan. 22, 2024 /PRNewswire/ -- Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel.
  • Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel.
  • In the collaboration, Forsea contributes its novel technology for cell-cultivating eel cuts, while Kusumoto contributes his culinary mastery to refine the product to perfection in texture and flavor.
  • "This milestone marks a major leap in our journey to deliver delicious cultured seafood products," claims Roee Nir, CEO and co-founder of Forsea.

Andrew Harper's Hideaway Report Announces Members' Choice Awards for 2024

Retrieved on: 
Thursday, January 18, 2024

NEW YORK, Jan. 18, 2024 /PRNewswire/ -- Andrew Harper unveiled its Members' Choice Awards for 2024, recognizing an exceptional collection of hotels, resorts, cruises and favorite travel experiences from around the world.

Key Points: 
  • The results are displayed in the January edition of Andrew Harper's Hideaway Report and are online at Andrew Harper Members' Choice Awards .
  • Post Ranch Inn, in Big Sur, California, a perennial Members' Choice Awards favorite, again takes first place in the category of Top 10 Hideaways (Under 50 Rooms).
  • Members' Choice concludes Andrew Harper's awards season, which began with the Editors' Choice Awards , recognizing the editorial team's favorite hotels, restaurants and experiences of the year.
  • They were showcased in the December edition of Andrew Harper's Hideaway Report.

DomainWheel Reveals .ai Windfall for Caribbean Island, 20,000 New Domains Registered Each Month

Retrieved on: 
Wednesday, January 17, 2024

NEW YORK, Jan. 17, 2024 /PRNewswire/ -- The .ai extension has seen a surge in registrations, reflecting the growing prominence of artificial intelligence on the global stage. The number of .ai domains has reached 353,928, up from under 100,000 in 2020, reports DomainWheel.com.

Key Points: 
  • The total number of registered .ai domains increased by 146% over 18 months from July 2022 to December 2023.
  • The number of .ai domains has reached 353,928, up from under 100,000 in 2020, reports DomainWheel.com.
  • "We're at over 20,000 names a month in a normal month now.
  • Anguilla's GDP predicted economic growth for 2024 is 6.9% , backed by tourism and the surging demand for .ai domains.

AM Best Revises Outlooks to Positive for East Caribbean Reinsurance Company Limited

Retrieved on: 
Wednesday, January 10, 2024

The positive outlooks reflect ECRC’s strongest level of risk-adjusted capitalization, as measured by Best’s Capital Adequacy Ratio (BCAR).

Key Points: 
  • The positive outlooks reflect ECRC’s strongest level of risk-adjusted capitalization, as measured by Best’s Capital Adequacy Ratio (BCAR).
  • The organization was materially impacted by Hurricane Maria in fiscal year 2018, which prompted it to significantly lower its retention level.
  • Since then, ECRC has grown capital and surplus annually through favorable net earnings, despite occasional dividend payments to its parent entity, TDC Group Limited (TDC Group).
  • AM Best is a global credit rating agency, news publisher and data analytics provider specializing in the insurance industry.

Sotheby's International Realty Opens in Anguilla

Retrieved on: 
Wednesday, January 3, 2024

NEW YORK, Jan. 3, 2024 /PRNewswire/ -- Sotheby's International Realty today announced the opening of Anguilla Sotheby's International Realty.

Key Points: 
  • NEW YORK, Jan. 3, 2024 /PRNewswire/ -- Sotheby's International Realty today announced the opening of Anguilla Sotheby's International Realty.
  • "The timing is perfect for Sotheby's International Realty to be entering Anguilla," said Reed.
  • The affiliate network is operated by Sotheby's International Realty Affiliates LLC, and the company owned brokerages are operated by Sotheby's International Realty, Inc.
  • Both Sotheby's International Realty Affiliates LLC and Sotheby's International Realty, Inc. fully support the principles of the Fair Housing Act and the Equal Opportunity Act.

Relais & Châteaux chefs pledge to stop serving eel with immediate effect to prevent its extinction

Retrieved on: 
Tuesday, December 5, 2023

PARIS, Dec. 5, 2023 /PRNewswire/ -- The members of Relais & Châteaux's World Culinary Council has voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group's 580 hotels and restaurants to do the same, after its NGO partner Ethic Ocean launched an alert that public authorities must urgently listen to scientists who recommend suspending European eel fishing.

Key Points: 
  • In this context, the 21 Relais & Châteaux chefs elected to the Association's World Culinary Council gathered in October and voted to approve an immediate ban of European eel from its menus.
  • As the world's largest network of chefs, Relais & Châteaux hopes to save this species."
  • Laurent Gardinier said: "We have an acute understanding that Relais & Châteaux, and our very art de vivre, is dependent on nature.
  • To learn more about sustainability at Relais & Châteaux, the Association's annual report with 15 objectives for 2025 and 2030 can be found here:

Relais & Châteaux chefs pledge to stop serving eel with immediate effect to prevent its extinction

Retrieved on: 
Tuesday, December 5, 2023

PARIS, Dec. 5, 2023 /PRNewswire/ -- The members of Relais & Châteaux's World Culinary Council has voted to immediately remove eel from their own menus and are sending a call to action to the rest of the group's 580 hotels and restaurants to do the same, after its NGO partner Ethic Ocean launched an alert that public authorities must urgently listen to scientists who recommend suspending European eel fishing.

Key Points: 
  • In this context, the 21 Relais & Châteaux chefs elected to the Association's World Culinary Council gathered in October and voted to approve an immediate ban of European eel from its menus.
  • As the world's largest network of chefs, Relais & Châteaux hopes to save this species."
  • Laurent Gardinier said: "We have an acute understanding that Relais & Châteaux, and our very art de vivre, is dependent on nature.
  • To learn more about sustainability at Relais & Châteaux, the Association's annual report with 15 objectives for 2025 and 2030 can be found here:

Liberty Networks Deploys Taara’s Wireless Optical Communication Technology To Increase High-Capacity Connectivity In The Eastern Caribbean Region

Retrieved on: 
Wednesday, November 1, 2023

Liberty Networks , a leading infrastructure and enterprise connectivity provider in Latin America and the Caribbean, part of Liberty Latin America (LLA), announced today that it had successfully deployed Taara ’s wireless optical communication technology to enhance high-speed data connection between two Caribbean islands.

Key Points: 
  • Liberty Networks , a leading infrastructure and enterprise connectivity provider in Latin America and the Caribbean, part of Liberty Latin America (LLA), announced today that it had successfully deployed Taara ’s wireless optical communication technology to enhance high-speed data connection between two Caribbean islands.
  • We see further use cases for this cutting-edge technology following this successful deployment.”
    “We were honored to help Liberty Networks to quickly deploy fiber-like connectivity using Taara’s wireless optical solution.
  • Liberty Networks is committed to leveraging innovative technologies to deliver reliable, high-performance connectivity solutions.
  • The company continues to connect communities and transform lives through strategic partnerships and new approaches to connectivity.