Smoked meat

Dickey’s Barbecue Pit Celebrates the Summer of Gold

Retrieved on: 
Tuesday, August 3, 2021
Food and drink, American cuisine, Personal life, Cooking, Barbecue, Dickey's Barbecue Pit, Franchises, Dicky, Smoked meat, Barbecue restaurant, Barbecue in the United States, Dickey

This is a great way to cheer on our fellow Americans and enjoy delicious food across our brands says Laura Rea Dickey, CEO of Dickeys Barbecue Restaurants, Inc.

Key Points: 
  • This is a great way to cheer on our fellow Americans and enjoy delicious food across our brands says Laura Rea Dickey, CEO of Dickeys Barbecue Restaurants, Inc.
  • This is the first collaboration across all of Dickeys Restaurant Brands and a promotion where everyone wins.
  • Dickey's Barbecue Restaurants, Inc., the worlds largest barbecue concept, was founded in 1941 by Travis Dickey.
  • For the past 80 years, Dickeys Barbecue Pit has served millions of guests Legit.

Celebrate Grilling Month with Barbecue At Home by Dickey’s New Craft Sausages

Retrieved on: 
Wednesday, July 21, 2021
Food and drink, Barbecue, Cooking, Personal life, American cuisine, Cooking appliances, Kitchen, Smoked meat, Dickey's Barbecue Pit, Barbecue in the United States, Barbecue restaurant, Dicky

Dallas, Texas, July 21, 2021 (GLOBE NEWSWIRE) -- Its National Grilling Month, and Barbecue At Home by Dickeys is celebrating its favorite month of the year by rolling out a new line of artisan craft sausages!

Key Points: 
  • Dallas, Texas, July 21, 2021 (GLOBE NEWSWIRE) -- Its National Grilling Month, and Barbecue At Home by Dickeys is celebrating its favorite month of the year by rolling out a new line of artisan craft sausages!
  • Created by the worlds largest barbecue concept Dickeys Barbecue Pit Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door.
  • Dickey's Barbecue Restaurants, Inc ., the worlds largest barbecue concept, was founded in 1941 by Travis Dickey.
  • Barbecue.

4505 Meats Launches "First-of-Its-Kind" Chef-Created Sausage Snacks

Retrieved on: 
Wednesday, July 21, 2021
Food and drink, Meat industry, Smoked meat, World cuisine, Cuisine of Northern Ireland, Meat, Sausage, Snack, Butcher

4505 Meats is thrilled to introduce its new line of premium sausage snacks: 4505 Butcher's Snacks.

Key Points: 
  • 4505 Meats is thrilled to introduce its new line of premium sausage snacks: 4505 Butcher's Snacks.
  • Created by a real butcher and sausage expert, Ryan Farr (author of the " The Definitive Guide to Sausage Making" and founder/chef of the popular 4505 Burgers & BBQ restaurant in San Francisco), these butcher-quality sausage snacks live up to their name.
  • More sausage than meat stick, 4505 Butcher's Snacks feature:
    More meaty protein:Up to 24g protein per link/serving (more than any meat stick currently in the market).
  • 4505 is on a mission to bring premium meat-based snacks to the market with the launch of Butcher's Snacks - a high-quality, protein-filled sausage snack with restaurant-quality ingredients.

You Bet Your Bacon It's Sausage!

Retrieved on: 
Thursday, July 15, 2021
Food and drink, Meat, Animal products, Smoked meat, Sausage, Bacon, Pork, Sausage gravy, Sausage making

Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage.

Key Points: 
  • Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage.
  • Sausage Strips received the 2021 'Best New Product' status in the breakfast meat category, according to BrandSpark International.
  • *
    Johnsonville Sausage Strips feature a smoked-sausage flavor and are made with premium cuts of pork and no MSG.
  • Voted a best new breakfast meat product by consumers, Johnsonville Sausage Strips are a leaner alternative to bacon, with 40% less fat and 30% less sodium, according to USDA data.

Dickey’s Barbecue Pit Sets Site on Expansive International Expansion

Retrieved on: 
Friday, July 9, 2021
Food and drink, American cuisine, Personal life, Cooking, Barbecue, Smoked meat, Dickey's Barbecue Pit, Franchises, Dicky, Dickey, Pit stop

Dallas, Texas, July 09, 2021 (GLOBE NEWSWIRE) -- In an effort to construct an international mindset and culture, Dickeys Barbecue Pit has promoted Jim Perkins to Executive Vice President of International Sales and Support.

Key Points: 
  • Dallas, Texas, July 09, 2021 (GLOBE NEWSWIRE) -- In an effort to construct an international mindset and culture, Dickeys Barbecue Pit has promoted Jim Perkins to Executive Vice President of International Sales and Support.
  • Dickeys Barbecue Pit currently has locations in five countries and plans to expand its international footprint to a total of 12 countries by the end of 2021.
  • On the near horizon, Perkins plans to build the Dickeys Barbecue Pit brand in Africa, followed by Asia and the Middle East later this year.
  • Dickeys Barbecue Pit is a family-owned and operated company celebrating its 80th Anniversary.

Barbecue at Home by Dickey’s Revamps E-Commerce Site

Retrieved on: 
Tuesday, July 6, 2021
Food and drink, Meat, Barbecue, Smoked meat, American cuisine, Barbecue in the United States, Dickey's Barbecue Pit, Sausage, James Beard, Barbecue chicken, Barbecue in North Carolina

Or customers can shop a la carte and combine meats, craft sausages and sides to create a customized box fit for their ideal home barbecue experience.

Key Points: 
  • Or customers can shop a la carte and combine meats, craft sausages and sides to create a customized box fit for their ideal home barbecue experience.
  • To celebrate the site re-launch, Barbecue At Home is including free pork belly with the first 100 orders of $100 or more!
  • Created by the worlds largest barbecue concept Dickeys Barbecue Pit Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door.
  • Barbecue At Home offers a selection of recipes, curated boxes, merchandise and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler.

Niman Ranch Bacon Breakfast Sausage Wins PEOPLE Magazine 2021 Food Award

Retrieved on: 
Wednesday, June 30, 2021
Food and drink, Meat, Smoked meat, Animal products, Agriculture in California, Niman Ranch, Cuisine of Northern Ireland, World cuisine, Bacon, Cuisine of the Southern United States, Sausage, Breakfast sausage

WESTMINSTER, Col., June 30, 2021 (GLOBE NEWSWIRE) -- Today, Niman Ranchs Uncured Bacon Breakfast Sausage was named a PEOPLE Magazine 2021 Food Award winner .

Key Points: 
  • WESTMINSTER, Col., June 30, 2021 (GLOBE NEWSWIRE) -- Today, Niman Ranchs Uncured Bacon Breakfast Sausage was named a PEOPLE Magazine 2021 Food Award winner .
  • The new links, featuring Niman Ranchs artisanal uncured Applewood-smoked bacon, were selected as Best Breakfast Sausage by PEOPLE editors who sampled more than 2,000 different products released in the past year to identify the very best.
  • The coveted award will be featured in magazines distributed across the country, reaching millions of readers and home cooks.
  • Find a local retailer carrying the award-winning Bacon Breakfast Sausages and other Niman Ranch products.

Dickey’s Barbecue Breaks All Records in Father's Day Sales in It’s 80 Year History

Retrieved on: 
Friday, June 25, 2021
Food and drink, American cuisine, Cooking, Personal life, Barbecue, Smoked meat, Dickey's Barbecue Pit, Franchises

Dickeys Barbecue Pit sold more wings, ribs and brisket amongst family packs, picnic packs and barbecue beans.

Key Points: 
  • Dickeys Barbecue Pit sold more wings, ribs and brisket amongst family packs, picnic packs and barbecue beans.
  • Barbecue.
  • Order online or through the Dickeys Barbecue Pit app and select Doorstep Drop Off to receive FREE delivery all summer long.
  • Barbecue.

Germany Sausage Market Forecasts Report 2021-2026 - ResearchAndMarkets.com

Retrieved on: 
Friday, June 25, 2021
Food, Beverage, Retail, Food and drink, Meat, Cuisine, Smoked meat, Meat industry, Charcuterie, Cuisine of Northern Ireland, Sausage, Veganism

The "Germany Sausage Market - Forecasts from 2021 to 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Germany Sausage Market - Forecasts from 2021 to 2026" report has been added to ResearchAndMarkets.com's offering.
  • Burgeoning growth in the Germany Meat industry accompanied by rising export demand is the prime reason driving the market.
  • Pork and poultry-based sausages have a larger market share in the Germany Sausage market.
  • Growing trends of vegetarianism and veganism have reduced the market for meat and other products, significantly impacting the German sausage market.

Dickey’s Barbecue Pit Seasonings & Rubs Launch in Savemart

Retrieved on: 
Wednesday, June 23, 2021
Food and drink, American cuisine, Smoked meat, Barbecue, Barbecue in the United States, Dicky, Dickey's Barbecue Pit, Spice rub, Sausage

Dallas, Texas, June 23, 2021 (GLOBE NEWSWIRE) -- Dickeys Barbecue Pit retail line in conjunction with Spice Chain, who is the exclusive retail creator of Dickeys Barbecue Pit popular seasonings, and rubs is now available for purchase at select Savemart Companies.

Key Points: 
  • Dallas, Texas, June 23, 2021 (GLOBE NEWSWIRE) -- Dickeys Barbecue Pit retail line in conjunction with Spice Chain, who is the exclusive retail creator of Dickeys Barbecue Pit popular seasonings, and rubs is now available for purchase at select Savemart Companies.
  • The synergy between Dickeys and Savemart is a perfect match.
  • Dickeys family brands have over 550 restaurants in 44 states and an ecommerce site Barbecue At Home by Dickeys , that sells restaurant quality meat, sausages and barbecue sauce, and rubs that ship directly to your door.
  • The rubs are sold for $6.99 each plus tax, and will be available in the spice section of the grocery stores.