Seafood Choices Alliance

On World Oceans Day, Sustainable Fisheries Partnership Improves Fishery Sustainability Practices

Retrieved on: 
Tuesday, June 8, 2021
Sustainable food system, Articles, Seafood, Natural environment, Food and drink, Fish conservation, Sustainable fishery, Sustainable seafood, Sustainability, Marine Stewardship Council, Seafood Choices Alliance

"The Sustainable Fisheries Partnership puts fishers and the seafood industry in leadership roles as they work to improve accountability and transparency throughout the supply chain, which are critical for healthy oceans."

Key Points: 
  • "The Sustainable Fisheries Partnership puts fishers and the seafood industry in leadership roles as they work to improve accountability and transparency throughout the supply chain, which are critical for healthy oceans."
  • As one of the most crucial water resources on the planet, the oceans rely on healthy, sustainable fisheries to support a robust ecosystem.
  • "The Foundation's funding has been critical to help SFP translate retailer commitments on sustainable seafood into tangible improvements in specific fisheries around the world.
  • Founded in 2006, Sustainable Fisheries Partnership (SFP) is a marine conservation organization working toward a world where the oceans are healthy and abundant, all seafood is produced sustainably, and everyone has access to sustainable seafood.

Congress Introduces Bold New Legislation to Combat Illegal Fishing, Seafood Fraud

Retrieved on: 
Tuesday, May 11, 2021
Seafood, Illegal, unreported and unregulated fishing, Seafood mislabelling, Food and drink, Sustainable food system, Fisheries law, Articles, Seafood Choices Alliance, Thai Union Group

The new legislation would ensure that all seafood sold in the U.S. is safe, legally caught, responsibly sourced, and honestly labeled.

Key Points: 
  • The new legislation would ensure that all seafood sold in the U.S. is safe, legally caught, responsibly sourced, and honestly labeled.
  • The United States has the opportunity to lead in the fight against illegal, unreported, and unregulated fishing and human rights abuses by ensuring that our market is closed to illegally sourced seafood.
  • The Illegal Fishing and Forced Labor Prevention Act will ensure that U.S. dollars are not supporting illegal fishing and injustices happening at sea, while also protecting U.S. consumers from seafood fraud.
  • Included among the key findings, 89% of voters agree that imported seafood should be held to the same standards as U.S. caught seafood.

Sysco Announces New 2025 Seafood Sustainability Commitments

Retrieved on: 
Thursday, January 14, 2021
Articles, Sustainable food system, Natural environment, Food and drink, Seafood, Sysco, World Wide Fund for Nature, Sustainability, Sustainable seafood, Seafood Choices Alliance, Thai Union Group

These new commitments build on past successes and continue to advance Syscos position as a global leader in seafood sustainability, set high standards for the seafood industry, establish long-term sustainability goals, and build consumer trust.

Key Points: 
  • These new commitments build on past successes and continue to advance Syscos position as a global leader in seafood sustainability, set high standards for the seafood industry, establish long-term sustainability goals, and build consumer trust.
  • Sysco has held a successful partnership on seafood sustainability with WWF since 2009.
  • Sysco has been a leader in its industry and the global movement to ensure more sustainable seafood production worldwide, said Caroline Tippett, senior director of seafood markets at WWF.
  • To learn more about Syscos commitment to sustainable seafood, read the Sysco and WWF Seafood Sustainability Report .

Government of Canada announces new Canadian Seafood Stabilization Fund to help Canada's fish and seafood processing sector

Retrieved on: 
Saturday, April 25, 2020
Food and drink, Sustainable food system, Articles, Fish as food, Seafood, Fishing industry in Canada, Seafood Choices Alliance

Today, the Honourable Bernadette Jordan, Minister of Fisheries, Oceans, and the Canadian Coast Guard, announced $62.5 million of new assistance to the fish and seafood processing sector.

Key Points: 
  • Today, the Honourable Bernadette Jordan, Minister of Fisheries, Oceans, and the Canadian Coast Guard, announced $62.5 million of new assistance to the fish and seafood processing sector.
  • The funding announced today will provide tangible assistance to help address the financial strain and instability that the fish and seafood processing sector is facing.
  • The Canadian Seafood Stabilization Fund will be delivered through the Atlantic Canada Opportunities Agency, Canada Economic Development for Quebec Regions, and Western Economic Diversification Canada.
  • Through this new Fund, we are helping Canada's fish and seafood sector remain strong and stable.

Seafood Expo North America/Seafood Processing North America New Dates Announced

Retrieved on: 
Thursday, April 2, 2020
Diversified Communications, Gray Television, Media in Portland, Maine, Seafood, Seafood Choices Alliance

PORTLAND, Maine, April 2, 2020 /PRNewswire-PRWeb/ -- Today, Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America , announced the new dates for its 2020 event.

Key Points: 
  • PORTLAND, Maine, April 2, 2020 /PRNewswire-PRWeb/ -- Today, Diversified Communications, organizer of the annual Seafood Expo North America/Seafood Processing North America , announced the new dates for its 2020 event.
  • "However, the Seafood Expo North America/Seafood Processing North America team is dedicated to delivering a high-quality event and services that are as similar as possible to what our customers have come to expect over the years."
  • About Seafood Expo North America/Seafood Processing North America: Seafood Expo North America/ Seafood Processing North America is North America's largest seafood exposition.
  • Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market.

Panasonic's Continuous Sustainable Seafood Efforts in Its Corporate Cafeterias Win "Japan Sustainable Seafood Award" Champion

Retrieved on: 
Thursday, November 28, 2019
Restaurant, Bar, Natural Resources, Environment, Consumer electronics, Technology, Food, Beverage, Other Natural Resources, Retail, Companies, Sustainable food system, Industries, Home appliances, Seafood, Sustainable seafood, Panasonic, Sustainable Development Goals, Seafood Choices Alliance

On November 7, 2019, Panasonic's efforts to transform consumer behavior and contribute to the achievement of SDGs (*1) by promoting sustainable seafood in its corporate cafeterias won the Initiative Award Champion at the inaugural "Japan Sustainable Seafood Award" during the Tokyo Sustainable Seafood Symposium 2019.

Key Points: 
  • On November 7, 2019, Panasonic's efforts to transform consumer behavior and contribute to the achievement of SDGs (*1) by promoting sustainable seafood in its corporate cafeterias won the Initiative Award Champion at the inaugural "Japan Sustainable Seafood Award" during the Tokyo Sustainable Seafood Symposium 2019.
  • From March 2018, Panasonic has been serving MSC, ASC certified (*2) sustainable seafood in its cafeterias.
  • As of November 20, 2019, sustainable seafood has been adopted at 27 cafeterias, and by the end of FY2020, Panasonic is aiming to serve sustainable seafood in approximately 100 corporate cafeterias in Japan.
  • Panasonic became the Champion for taking the initiative to adopt sustainable seafood in its corporate cafeterias and for promoting CoC (*3) certification among the food service industry.

Seafood Processing Equipment Market to Reach $3.47 Bn, Globally, by 2026, at 5.7% CAGR: Allied Market Research

Retrieved on: 
Tuesday, November 26, 2019
Sustainable food system, Seafood, Aquaculture, Fish processing, Food and drink, Articles, Seafood Choices Alliance

Flourishing aquaculture industry, development in Seafood trade, rise in consumption of processed seafood, and surge in demand for automated equipment by the food processing industry drive the growth of the global seafood processing equipment market.

Key Points: 
  • Flourishing aquaculture industry, development in Seafood trade, rise in consumption of processed seafood, and surge in demand for automated equipment by the food processing industry drive the growth of the global seafood processing equipment market.
  • Nevertheless, innovation in seafood processing technologies is expected to create a number of opportunities in the industry.
  • Based on equipment type, the filleting segment accounted for nearly one-fourth of the global seafood processing equipment market in 2018 and is expected to retain its dominance by the end of 2026.
  • Based on seafood type, the finfish segment held the largest share in 2018, accounting for two-thirds of the global seafood processing equipment market.

Seafood Processing Equipment Market to Reach $3.47 Bn, Globally, by 2026, at 5.7% CAGR: Allied Market Research

Retrieved on: 
Tuesday, November 26, 2019
Sustainable food system, Seafood, Aquaculture, Fish processing, Food and drink, Articles, Seafood Choices Alliance

Flourishing aquaculture industry, development in Seafood trade, rise in consumption of processed seafood, and surge in demand for automated equipment by the food processing industry drive the growth of the global seafood processing equipment market.

Key Points: 
  • Flourishing aquaculture industry, development in Seafood trade, rise in consumption of processed seafood, and surge in demand for automated equipment by the food processing industry drive the growth of the global seafood processing equipment market.
  • Nevertheless, innovation in seafood processing technologies is expected to create a number of opportunities in the industry.
  • Based on equipment type, the filleting segment accounted for nearly one-fourth of the global seafood processing equipment market in 2018 and is expected to retain its dominance by the end of 2026.
  • Based on seafood type, the finfish segment held the largest share in 2018, accounting for two-thirds of the global seafood processing equipment market.

North America's Frozen Seafood Market, Forecast to 2024 - ResearchAndMarkets.com

Retrieved on: 
Friday, November 22, 2019
Food, Beverage, Retail, Films, Creative works, Seafood, Frozen, Seafood Choices Alliance, Burhop's Seafood

The "North America Frozen Seafood Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "North America Frozen Seafood Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The North America frozen seafood market size reached a value of US$ 12.9 Billion in 2018.
  • How has the North America frozen seafood market performed so far and how will it perform in the coming years?
  • What is the degree of competition in the North America frozen seafood industry?

United States Fish and Seafood Market Business Report 2019 - ResearchAndMarkets.com

Retrieved on: 
Friday, June 14, 2019
Retail, Food, Beverage, Seafood, Food and drink, Fish as food, Animal products, Fishing, Draft:King's Seafood Company, Seafood Choices Alliance

The "Fish and Seafood Market in United States: Business Report 2019" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Fish and Seafood Market in United States: Business Report 2019" report has been added to ResearchAndMarkets.com's offering.
  • The report presents analysis of fish and seafood market in United States.
  • Fish and Seafood market is analyzed by different parameters including domestic production and consumption.
  • Your company's business and sales activities will be boosted by gaining an insight into the fish and seafood market in United States.