Lactic

Evofem Biosciences to Report Second Quarter 2021 Results and Provide Corporate Update on Wednesday, August 11, 2021

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Wednesday, July 28, 2021

SAN DIEGO, July 28, 2021 /PRNewswire/ -- Evofem Biosciences, Inc., (NASDAQ:EVFM) will hold a webcast and conference call to discuss financial results and business highlights for the second quarter endedJune 30, 2021on Wednesday, August 11, 2021 at 4:30 p.m.

Key Points: 
  • SAN DIEGO, July 28, 2021 /PRNewswire/ -- Evofem Biosciences, Inc., (NASDAQ:EVFM) will hold a webcast and conference call to discuss financial results and business highlights for the second quarter endedJune 30, 2021on Wednesday, August 11, 2021 at 4:30 p.m.
  • The webcast (live and archived) and related slide presentation can be accessed through https://evofem.investorroom.com/2021Q2Results or directly at https://edge.media-server.com/mmc/p/h6zpy9h5 .
  • Atelephone replay will be available for 24 hours after the call at(855) 859-2056 (U.S.) or(404) 537-3406 (International), conference ID 9190716.
  • The Company launched its first FDA-approved commercial product, Phexxi (lactic acid, citric acid and potassium bitartrate), inthe United StatesinSeptember 2020.

TCI JAPAN Launched its Breakthrough, SCIENCE OF PROBIOTICS, Demonstrating How to Keep Probiotics Alive without Refrigeration for over 1 year

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Friday, June 25, 2021

Among all commercially available probiotics, lactic acid bacteria are the most widely known to consumers.

Key Points: 
  • Among all commercially available probiotics, lactic acid bacteria are the most widely known to consumers.
  • Lactic acid bacteria refer to a group of bacteria that can convert sugars, such as glucose and lactose, into lactic acid by fermentation.
  • In Japan, lactic acid bacteria have been consumed for a diverse range of health benefits for years.
  • According to research, it is by colonizing the intestinal tract that lactic acid bacteria can exert their effect on intestinal regulation.

100 Billion Live Probiotics in a Bottle: TCI JAPAN Launched its Breakthrough, SCIENCE OF PROBIOTICS, After 20 Years of Research

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Wednesday, June 23, 2021

Fortunately, after 20 years of research and development, SCIENCE OF PROBIOTICS by TCI JAPAN finally broke through the existing limitations and found new ways to create innovative probiotic beverages.

Key Points: 
  • Fortunately, after 20 years of research and development, SCIENCE OF PROBIOTICS by TCI JAPAN finally broke through the existing limitations and found new ways to create innovative probiotic beverages.
  • Lactic acid bacteria refer to a group of bacteria that can convert sugars (such as glucose, lactose, etc.)
  • Lactic acid bacteria are widely used in the manufacturing of fermented foods, such as kimchi, soy sauce and wine.
  • Lactic acid bacteria have been consumed for a wide range of health benefits in Japan for years.

Study Investigates the Ability of Masimo O3® to Aid in Monitoring Septic Shock ICU Patients and Predicting Mortality

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Monday, May 10, 2021

The researchers found that O3 trends correlated significantly with a variety of other hemodynamic variables and lactic acid levels commonly used in the monitoring of septic shock patients.

Key Points: 
  • The researchers found that O3 trends correlated significantly with a variety of other hemodynamic variables and lactic acid levels commonly used in the monitoring of septic shock patients.
  • The most important observation from this study is the significant correlation between NIRS oximetry readings and hemodynamic variables, especially lactic acid [and] central venous oxygen saturation in patients experiencing shock.
  • Our mission is to improve patient outcomes, reduce the cost of care, and take noninvasive monitoring to new sites and applications.
  • Inpatient Respiratory Arrest Associated With Sedative and Analgesic Medications: Impact of Continuous Monitoring on Patient Mortality and Severe Morbidity.

Global Lactic Acid Market Size, Share & Trends Analysis Report 2021-2028 by Raw Material (Sugarcane, Corn, Cassava), & Application (PLA, Food & Beverages) - ResearchAndMarkets.com

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Friday, April 30, 2021

Additionally, demand for this product as a feedstock in the production of polylactic acid (PLA) is anticipated to drive the market globally.\nVarious raw materials used for the production of lactic acid include carbohydrates such as corn, sugarcane, sugar beet, and tapioca.

Key Points: 
  • Additionally, demand for this product as a feedstock in the production of polylactic acid (PLA) is anticipated to drive the market globally.\nVarious raw materials used for the production of lactic acid include carbohydrates such as corn, sugarcane, sugar beet, and tapioca.
  • A large share of this product produced globally is obtained through the fermentation process owing to its lower production costs as well as rising consumer awareness regarding sustainable and environmentally friendly products.
  • These raw materials are derived from various feedstocks, such as barley malt, whey, molasses, and beet sugar, which are used to produce lactic acid via microbial fermentation.\nThe cost of raw material is a key factor to be considered in the fermentation process for the commercial production of this product.
  • They may specifically cater to application areas such as industrial, food and beverage, pharmaceuticals, personal care, chemicals, and agrochemicals.\nPolylactic acid is predominantly used to manufacture microwaveable containers, including disposable cutlery and food containers.

Global L-Lactic Acid Global Market (2020 to 2025) - by Manufacturers, Regions, Technology and Application - ResearchAndMarkets.com

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Wednesday, April 28, 2021

b'The "L-Lactic Acid Global Market Insights 2020, Analysis and Forecast to 2025, by Manufacturers, Regions, Technology, Application" report has been added to ResearchAndMarkets.com\'s offering.\nThis report describes the global market size of L-Lactic Acid from 2016 to 2020 and its CAGR from 2016 to 2020, and also forecasts its market size to the end of 2026 and its CAGR from 2021 to 2026.\nFor the geography segment, regional supply, demand, major players, price is presented from 2016 to 2026.

Key Points: 
  • b'The "L-Lactic Acid Global Market Insights 2020, Analysis and Forecast to 2025, by Manufacturers, Regions, Technology, Application" report has been added to ResearchAndMarkets.com\'s offering.\nThis report describes the global market size of L-Lactic Acid from 2016 to 2020 and its CAGR from 2016 to 2020, and also forecasts its market size to the end of 2026 and its CAGR from 2021 to 2026.\nFor the geography segment, regional supply, demand, major players, price is presented from 2016 to 2026.
  • This report covers the following regions:\n'

Lactic Acid Market Size Worth $5.02 Billion By 2028 | CAGR: 8.0%: Grand View Research, Inc.

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Monday, April 26, 2021

b'SAN FRANCISCO, April 26, 2021 /PRNewswire/ -- The global lactic acid market size is expected to reach USD 5.02 billion by 2028, according to a new report by Grand View Research, Inc.

Key Points: 
  • b'SAN FRANCISCO, April 26, 2021 /PRNewswire/ -- The global lactic acid market size is expected to reach USD 5.02 billion by 2028, according to a new report by Grand View Research, Inc.
  • It is expected to expand at a CAGR of 8.0% from 2021 to 2028.
  • The market growth can be attributed to the increasing demand for lactic acid in various end-use industries, including industrial, food and beverages, and pharmaceuticals, especially in emerging economies such as India, China, and Indonesia.
  • These raw materials are derived from various feedstocks, such as barley malt, whey, molasses, and beet sugar, which are used to produce lactic acid via microbial fermentation.

Lactic Acid Market Size Worth $5.02 Billion By 2028 | CAGR: 8.0%: Grand View Research, Inc.

Retrieved on: 
Monday, April 26, 2021

b'SAN FRANCISCO, April 26, 2021 /PRNewswire/ -- The global lactic acid market size is expected to reach USD 5.02 billion by 2028, according to a new report by Grand View Research, Inc.

Key Points: 
  • b'SAN FRANCISCO, April 26, 2021 /PRNewswire/ -- The global lactic acid market size is expected to reach USD 5.02 billion by 2028, according to a new report by Grand View Research, Inc.
  • It is expected to expand at a CAGR of 8.0% from 2021 to 2028.
  • The market growth can be attributed to the increasing demand for lactic acid in various end-use industries, including industrial, food and beverages, and pharmaceuticals, especially in emerging economies such as India, China, and Indonesia.
  • These raw materials are derived from various feedstocks, such as barley malt, whey, molasses, and beet sugar, which are used to produce lactic acid via microbial fermentation.

Worldwide L-Lactic Acid Industry to 2026 - Key Development Opportunities and Challenges - ResearchAndMarkets.com

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Tuesday, April 20, 2021

b'The "Global and Chinese L-Lactic Acid Industry, 2021 Market Research Report" report has been added to ResearchAndMarkets.com\'s offering.\nThis report is a professional and in-depth study on the current state of the global L-Lactic acid industry with a focus on the Chinese market.

Key Points: 
  • b'The "Global and Chinese L-Lactic Acid Industry, 2021 Market Research Report" report has been added to ResearchAndMarkets.com\'s offering.\nThis report is a professional and in-depth study on the current state of the global L-Lactic acid industry with a focus on the Chinese market.
  • Then, the report explores the international and Chinese major industry players in detail.
  • The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.\nThe report then estimates 2021 market development trends of the L-Lactic acid industry.
  • In the end, the report makes some important proposals for a new project of the L-Lactic acid Industry before evaluating its feasibility.\nOverall, the report provides an in-depth insight of 2021 global and Chinese L-Lactic acid industry covering all important parameters.\n'

Galderma Continues Global Growth Ambition With Sculptra® (injectable poly-L-lactic Acid) Re-launch in Europe

Retrieved on: 
Thursday, March 4, 2021

Sculptra can now be used immediately following a two-minute reconstitution and with the optional addition of lidocaine for patient comfort.

Key Points: 
  • Sculptra can now be used immediately following a two-minute reconstitution and with the optional addition of lidocaine for patient comfort.
  • Sculptra now has the fastest reconstitution protocol of any injectable poly-L-lactic acid (PLLA) available in Europe, representing a significant growth opportunity for Galderma.
  • Sculptra was first approved in Europe in 1999, in the United States in 2009 and in Brazil in 2004.
  • Sculptra was first approved in 1999 in Europe and it is currently available in more than 40 countries globally.