Louisiana cuisine

Data Gumbo Closes $7.7 Million Series B Funding Round

Retrieved on: 
Wednesday, August 4, 2021
Technology, Finance, Venture Capital, Other Energy, Oil, Gas, Professional Services, Software, Networks, Energy, Data Management, Food and drink, American cuisine, Foods, Cajun cuisine, Cuisine of New Orleans, Gumbo, Louisiana cuisine, Equinor Ventures, Saudi Aramco Energy Ventures, L37, Data Gumbo, EQUINOR VENTURES, SAUDI ARAMCO ENERGY VENTURES, L37, DATA GUMBO

Data Gumbos first close of the Series B round was announced in September 2020 at $4 million .

Key Points: 
  • Data Gumbos first close of the Series B round was announced in September 2020 at $4 million .
  • The additional funds to close the Series B will be used to scale Data Gumbo to serve demand for GumboNet and GumboNet ESG.
  • Additionally, Data Gumbo plans to establish a presence in the Middle East to cover expected demand growth in the region.
  • The successful close of our series B is continued proof of the efficacy and booming interest in our ability to capture critical cost savings, deliver trust and provide transparency across commercial relationships, said Andrew Bruce, Founder and CEO, Data Gumbo.

Arthur Treacher’s to Feature Favorites from Cajun QSR Off the Hook

Retrieved on: 
Monday, July 19, 2021
Women, Restaurant, Bar, Teens, MEN, Family, Food, Beverage, Consumer, Retail, Food and drink, Louisiana cuisine, American cuisine, Cuisine, Cuisine of New Orleans, Cajun cuisine, Arthur Treacher's, Gumbo, Crayfish as food, Louisiana Creole cuisine, Nathan’s Famous, Off the Hook, NATHAN’S FAMOUS, OFF THE HOOK

View the full release here: https://www.businesswire.com/news/home/20210719005136/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20210719005136/en/
    Off the Hook Seafood Gumbo at Arthur Treacher's (Photo: Business Wire)
    This announcement comes at a time of rapid expansion for both brands.
  • Off the Hook is thrilled to work with brands such as Nathans Famous and Arthur Treachers.
  • Off the Hook is known for its homemade, authentic Cajun recipes featuring fresh ingredients and locally sourced Gulf seafood.
  • Arthur Treachers will feature two signature Off the Hook recipes, Seafood Gumbo and Crawfish Etoufee, to complement its Fish n Chips, Boom Boom Shrimp, and other fish and chicken offerings.

SONIC Goes Cajun with New Popcorn Chicken Po’ Boy

Retrieved on: 
Thursday, May 27, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, American cuisine, Fast food, Cuisine of New Orleans, Louisiana cuisine, Po' boy, Foods, Popcorn Chicken, Food Paradise

SONIC Drive-In introduces the new limited time only Popcorn Chicken Po Boy, a mouthwatering new sandwich influenced by the bold flavor of Louisiana cuisine.

Key Points: 
  • SONIC Drive-In introduces the new limited time only Popcorn Chicken Po Boy, a mouthwatering new sandwich influenced by the bold flavor of Louisiana cuisine.
  • View the full release here: https://www.businesswire.com/news/home/20210527005150/en/
    SONIC Drive-In's new Popcorn Chicken Po' Boy (Photo: Business Wire)
    For just $2.99*, the Popcorn Chicken Po Boy starts with a SONIC favorite, crispy, white meat Jumbo Popcorn Chicken, and is topped with fresh shredded lettuce, sliced tomatoes, diced onions, mayo and creamy blackened mayo, all layered in a warm and soft, hinge-sliced hoagie roll.
  • With a smoky, Southern-style mayo, the Popcorn Chicken Po Boy spins a SONIC staple that guests know and love, with subtle notes of thyme, oregano, red pepper and paprika, which complement the juicy tenderness in the chicken and bring out a harmony of flavors and a tasty, delicate spice level.
  • **Reward is valid for one half price Popcorn Chicken Po Boy when you order online or in the SONIC App.

4 Reasons Why You Should Eat Delicious Seafood this Summer

Retrieved on: 
Wednesday, May 5, 2021
New England cuisine, Seafood, American culture, Cuisine of New Orleans, Louisiana cuisine, Lowcountry cuisine, Seafood boil, Food and drink, Fish as food, Regions of the United States

These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.

Key Points: 
  • These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.
  • If you\'re ready for vacation vibes, try starting in your own backyard with seafood boils, lobster rolls, crab cakes, grilled mahi, tuna steaks and more.
  • "\nTo encourage Americans to enjoy the many benefits of eating delicious seafood, the Eat Seafood America!
  • If you don\'t want to heat up the kitchen, there are plenty of no-cook fish dishes or seafood is great on the grill.

Get Cray and Eat Your Way Through Southeast Texas on the Cajun Trail - Beaumont's Free Foodie Passport

Retrieved on: 
Wednesday, April 14, 2021
Louisiana cuisine, Crayfish, Crayfish as food, Swedish cuisine, Beaumont, Texas

b'BEAUMONT, Texas, April 14, 2021 /PRNewswire/ -- In honor of National Crawfish Day, Visit Beaumont is excited to launch the Cajun Trail, a free mobile passport program to get a flavor for the area.

Key Points: 
  • b'BEAUMONT, Texas, April 14, 2021 /PRNewswire/ -- In honor of National Crawfish Day, Visit Beaumont is excited to launch the Cajun Trail, a free mobile passport program to get a flavor for the area.
  • They can dine around at each of the restaurants at their leisure, in any order, and earn prizes for "checking in" to 5,10, and 15 stops.
  • "By encouraging visitors to eat local, we keep more money in the local economy and support the small business owners, while also providing them a unique marketing opportunity.
  • "\nAbout Visit Beaumont: On the border between Louisiana and the Lone Star State, Beaumont is a little bit Cajun, a lot Texan, and 100% unique for the South.

Jambalaya for Breakfast! This Eggy Breakfast Bake is the Perfect Morning Meal

Retrieved on: 
Wednesday, March 24, 2021
American cuisine, Food and drink, Cuisine of the Southern United States, Cajun cuisine, Cuisine of New Orleans, Jambalaya, Louisiana cuisine, Soul food, Cookware and bakeware

Add Tony's Creole Jambalaya Rice Dinner Mix and add liquid to the pan and stir.

Key Points: 
  • Add Tony's Creole Jambalaya Rice Dinner Mix and add liquid to the pan and stir.
  • Bring liquid to a low boil and then reduce to a simmer and place lid or foil on the skillet and bake for 20 minutes and then uncover the skillet and bake for another 5-10 minutes until the rice is fluffy.
  • Place into oven and cook for 10-12 minutes or until whites of eggs are cooked through.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.

Louisiana Fish Fry Products Launches a 'Game Changer'

Retrieved on: 
Tuesday, March 2, 2021
American culture, Regions of the United States, Retailing, Louisiana cuisine, Cuisine of Wisconsin, Cuisine of the Midwestern United States, Cuisine of New Orleans, Seafood, Fish fry, Seafood boil, Walmart, Fry

Now, Louisiana Fish Fry Productsis unveiling a product that can help turn the art of our traditional seafood boils into a masterpiece," said Caroline Gray, marketing director at Louisiana Fish Fry Products.

Key Points: 
  • Now, Louisiana Fish Fry Productsis unveiling a product that can help turn the art of our traditional seafood boils into a masterpiece," said Caroline Gray, marketing director at Louisiana Fish Fry Products.
  • Louisiana Fish Fry products are on store shelves nationwide and relied on by home boilers and chefs.
  • Louisiana Fish Fry Products' Boil Boosters are available online at Amazon and Walmart, and in stores at H-E-B, select Walmarts, Rouse's and local supermarkets across the south.
  • About Louisiana Fish Fry Products:
    Louisiana Fish Fry Products invites the rest of the world to experience the essence of the state of flavor: Louisiana.

The Classic Tomato Soup Gets an Upgrade

Retrieved on: 
Thursday, February 11, 2021
Cuisine, Soup, World cuisine, Food and drink, American cuisine, Louisiana cuisine, Cuisine of New Orleans, Louisiana Creole cuisine

Add the onion and cook until softened and translucent, about 3 minutes.

Key Points: 
  • Add the onion and cook until softened and translucent, about 3 minutes.
  • Add the chicken stock, tomatoes, sugar and Tony's Original Creole Seasoning to the pot and bring to a boil.
  • Use an immersion blender to pure the soup.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.

Join Cleo Wade in Bringing Mardi Gras Home with a #Zatarain'sPorchParty

Retrieved on: 
Thursday, February 4, 2021
Louisiana cuisine, Cuisine of New Orleans, Zatarain's, New Orleans, Food and drink, Geography of the United States, Cities in the United States

That includes considering our neighbors by adhering to social distancing guidelines and participating from home with a #ZatarainsPorchParty.

Key Points: 
  • That includes considering our neighbors by adhering to social distancing guidelines and participating from home with a #ZatarainsPorchParty.
  • Through this shared activity, Zatarain's and Cleo encourage all to embrace the essence of the holiday with peace of mind.
  • Zatarain's will join Culture AID NOLA starting February 6th, for ten food distribution events over ten weeks.
  • "I loved growing up in New Orleans and am excited to be bringing the spirit of Mardi Gras to my home celebration this year through a Zatarain's Porch Party with rich flavor and parade-inspired decor," said Wade.

Razzoo's Cajun Cafe Talks Turkey with Whole Fried Birds

Retrieved on: 
Thursday, November 5, 2020
Cajun, Louisiana cuisine, Cajun cuisine

DALLAS, Nov. 5, 2020 /PRNewswire/ -- Razzoo's Cajun Cafe doesn't just serve up plates of amazing food that transport you to the middle of the French Quarter.

Key Points: 
  • DALLAS, Nov. 5, 2020 /PRNewswire/ -- Razzoo's Cajun Cafe doesn't just serve up plates of amazing food that transport you to the middle of the French Quarter.
  • Imagine fifteen pounds of bird injected with a secret blend of Cajun spices, making sure each bite is perfectly tender.
  • To order your Cajun Fried Turkey, visit https://www.razzoos.com/locations and call the location nearest you.
  • Razzoo's Cajun Cafe passionately creates bold, flavorful, Cajun-inspired dishes that bring to life all the flavor, fun and festivity of New Orleans and the French Quarter.