MUFN Books Takes Lid Off Pressure Cooker Breads
Retrieved on:
Friday, October 19, 2018
In her newest release, The Pressure Cooker Yeast & Quick Bread Cookbook; Achieve Fabulous Flavor-Infused Breads in Instant Pots, Electric and Stove-Top Cookers, Elless highlights exactly how to achieve lofty loaves in any type or size of pressure cooker.
Key Points:
- In her newest release, The Pressure Cooker Yeast & Quick Bread Cookbook; Achieve Fabulous Flavor-Infused Breads in Instant Pots, Electric and Stove-Top Cookers, Elless highlights exactly how to achieve lofty loaves in any type or size of pressure cooker.
- There is also a much wider window for pressure cooker breads to remain perfectly done if left in the cooker too long.
- Just as artisan and bread-machine breads have their own unique qualities, pressure-steamed breads are noticeably different at first glance.
- In one of my first experiments, the trivet was too high, and the loaf filled every crevice in the lid," Elless laughed.