Grilling

Father's Day as a Target Audience

Retrieved on: 
Thursday, June 17, 2021
Food and drink, Human activities, Personal life, Barbecue, Market segmentation, Communication design, Grilling, Target Corporation, Target audience, Brand

DENVER, June 17, 2021 /PRNewswire/ --For most people, Father's Day is just a day to appreciate Dad and give him a tie.

Key Points: 
  • DENVER, June 17, 2021 /PRNewswire/ --For most people, Father's Day is just a day to appreciate Dad and give him a tie.
  • But for the grill manufacturer BBQ Dragon, Dad is actually a perfect "target customer."
  • Manufacturers and brands that sell consumer products use "target audiences" and "target customers" to develop new products, and for BBQ Dragon, Father's Day celebrates their perfect target customer, and more broadly involves their perfect target audience.
  • "Father's Day works well for us because it's not just a time when men buy grilling accessories," says George Prior, BBQ Dragon's head of product development, "but more importantly, it's a day when other people choose a gift for their father.

Make Wild Game the Main Course With Recipes From Exmark

Retrieved on: 
Wednesday, June 16, 2021
Food and drink, Foods, Barbecue, American cuisine, Iron Chef America, Grilling, Game, Turkey as food

That's why Exmark has partnered with former Iron Chef Showdown winner, David Bancroft , on the new Exmark Original Series, Prime Cuts -Wild Game Edition .

Key Points: 
  • That's why Exmark has partnered with former Iron Chef Showdown winner, David Bancroft , on the new Exmark Original Series, Prime Cuts -Wild Game Edition .
  • Each episode offers up unique big game recipes from popular outdoor personalities.
  • In the first Prime Cuts -Wild Game Edition episode , Bancroft teams up with Michael Waddell, Exmark ambassador and host of The Bone Collector ,to discuss the secrets of preparing great wild turkey.
  • When it comes to grilling wild turkey, Bancroft says one challenge is keeping the meat tender and juicy while also cooking it thoroughly.

 New Kidde Survey Shows Majority of Americans May Be Unprepared to Grill Safely This Summer

Retrieved on: 
Wednesday, June 16, 2021
Barbecue, Firefighting, Cooking, Academic disciplines, Active fire protection, Fire extinguisher, Fire suppression, Safety equipment, Kidde, Barbecue grill, Sampling, Grilling

The survey also found that while most grill owners (90%) own a fire extinguisher, only 59% keep one within reach while grilling.

Key Points: 
  • The survey also found that while most grill owners (90%) own a fire extinguisher, only 59% keep one within reach while grilling.
  • As a committed advocate of fire and carbon monoxide (CO) safety education, Kidde is providing life-saving tips to help homeowners safely celebrate the summer season.
  • Fire Extinguisher Safety: Grill owners should always keep a multipurpose fire extinguisher within easy reach (but don't place it directly against your grill).
  • This online survey is not based on a probability sample and therefore no estimate of theoretical sampling error can be calculated.

The Makers of the LA VICTORIA® Brand Fire Up BBQ Season with Tasty Salsas and Encourage Fans to Discover Their Favorite Grilling Personality

Retrieved on: 
Tuesday, June 8, 2021
Barbecue, Cooking, Food and drink, Human activities, Grilling, Barbecue grill, Brand

Heading into summer, the brand says it's time to let your inner grill personalities shine and bring out your summer flavor.

Key Points: 
  • Heading into summer, the brand says it's time to let your inner grill personalities shine and bring out your summer flavor.
  • "Grilling makes for good times and wonderful memories, while allowing you to try new things and show your flavor in different ways.
  • To help find your summer grilling personality, the makers of the LA VICTORIA brand offer the following grillers' guide.
  • For more flavor inspiration or information, visit LA VICTORIA brand products at www.lavictoria.com or follow the brand on Facebook , Instagram , Pinterest and Twitter .

Holy Grail Steak Co. Launches Father's Day Photo Contest

Retrieved on: 
Wednesday, June 2, 2021
Food and drink, Meat, Barbecue, Foods, Cuts of beef, American cuisine, Beef, European cuisine, Steak, Grilling, Beefsteak

SAN FRANCISCO, June 2, 2021 /PRNewswire/ -- Holy Grail Steak Co. , the premier online purveyor of authentic Kobe Beef and other luxury-quality meats, today launches its Father's Day Photo Contest offering the chance to win a specially curated steak and burger flight valued at $1,500.

Key Points: 
  • SAN FRANCISCO, June 2, 2021 /PRNewswire/ -- Holy Grail Steak Co. , the premier online purveyor of authentic Kobe Beef and other luxury-quality meats, today launches its Father's Day Photo Contest offering the chance to win a specially curated steak and burger flight valued at $1,500.
  • "Father's Dayis synonymous with outdoor grilling, and we are excited to surprise one lucky winner with this ultimate grill pack," says Cameron Hughes, founder of Holy Grail Steak Co. "At Holy Grail, we settle for nothing less than the best, and we simply want make someone's 2021 Father's Day epic."
  • Holy Grail beef is from the finest genetics, fed the best-quality diets, and raised with unsurpassed husbandry protocols.
  • About Holy Grail Steak Co.
    Holy Grail Steak Co. is the premier online purveyor of genuine Kobe Beef and other rare, exclusive high-end steaks, delivering a never-before-available portfolio of world-class beef, pork and lamb right to your doorstep.

37% of Americans Admit to Barbecuing Drunk -- And They're 4 Times More Likely to Get Hurt

Retrieved on: 
Thursday, May 27, 2021
Barbecue, Food and drink, Cooking, Demographics, Personal life, Cooking appliances, Kitchen, Grilling, Grill, Barbecue grill, Millennials, Generation Z

And 80% of Americans either own a grill or use a community grill.

Key Points: 
  • And 80% of Americans either own a grill or use a community grill.
  • Gen Zers (ages 18 to 24) are the most likely to have had a grilling-related accident, at 19%.
  • Men are 55% more likely than women to have experienced a grilling-related accident
    Grilling while drunk is fairly common, and those who do so are 4X more likely to get hurt.
  • Millennial (age 25 to 40) and Gen X (age 41 to 55) Americans are most likely to grill while drunk.

USDA Provides Food Safety Tips to Grilling Pros and Beginners

Retrieved on: 
Thursday, May 27, 2021
Food and drink, Articles, Personal life, Meat, Barbecue, Food safety, Cooking, Doneness, Beef, Foodborne illness, Grilling, Cookout

Memorial Day marks the beginning of warmer weather and summer fun, said Sandra Eskin, USDAs Deputy Under Secretary for Food Safety.

Key Points: 
  • Memorial Day marks the beginning of warmer weather and summer fun, said Sandra Eskin, USDAs Deputy Under Secretary for Food Safety.
  • Dont let foodborne illness ruin the cookout follow food safety guidelines like washing your hands, thoroughly cooking your food and checking food temperature with a thermometer.
  • For those who choose to celebrate outdoors, USDA has some advice for grilling novices and pros.
  • However, mechanically tenderized beef, including cuts that are prepackaged in marinades, must be cooked thoroughly to ensure food safety.

New Survey Confirms that Hot Dogs are Essential for Summer Cookouts

Retrieved on: 
Thursday, May 27, 2021
Food and drink, American cuisine, Barbecue, Cooking, Cuisine of New York City, Hot dogs, Dogs, Dog meat, Grilling, Barbecue grill, Bratwurst

After all, hot dogs are an important part of American culture, summer celebrations, travel and grilling traditions.

Key Points: 
  • After all, hot dogs are an important part of American culture, summer celebrations, travel and grilling traditions.
  • During the peak season from Memorial Day until Labor Day, Americans enjoy an estimated seven billion hot dogs.
  • There are, of course, many ways to cook a hot dog, but the survey showed that most Americans prefer their hot dogs straight off the grill.
  • Multiple food industry reports demonstrate how Americans have affirmed their affinity for hot dogs during the global pandemic and beyond.

Pit Boss® Grills Announces The Ultimate Griddle Series

Retrieved on: 
Monday, May 24, 2021
Barbecue, Food and drink, Cooking, Personal life, Grilling, Barbecue grill, Griddle, Boss, Grill, Pit manager, Pit stop

PHOENIX, May 24, 2021 /PRNewswire/ -- Pit Boss Grills, the fastest growing brand in the grilling industry, is proud to announce the release of the robust and innovative Ultimate Griddle Series.

Key Points: 
  • PHOENIX, May 24, 2021 /PRNewswire/ -- Pit Boss Grills, the fastest growing brand in the grilling industry, is proud to announce the release of the robust and innovative Ultimate Griddle Series.
  • "We are very excited to bring our new Ultimate Griddle Series to market," said Dansons President Jeff Thiessen.
  • The Ultimate Griddle by Pit Boss Grills is the Biggest.
  • Pit Boss takes pride in delivering the best possible products, at an affordable price, crafting grills that are Bigger.

Texas Ranch Offering Premium Steak Gift Boxes for Father's Day - Shipped Right From the Ranch!

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Meat, Barbecue, Foods, American cuisine, Beef, European cuisine, Steak, Grilling, Cuts of beef

In a nationwide survey, Americans were asked what they think their dad actually wanted for Father\'s Day.

Key Points: 
  • In a nationwide survey, Americans were asked what they think their dad actually wanted for Father\'s Day.
  • They are offering gift boxes of their USDA prime grade all-natural Angus steaks - a taste of Texas everyone is sure to enjoy.
  • "\nTo ensure Dad can enjoy these high-caliber steaks, Wellborn 2R has prepared several special gift packages to fit dad\'s grilling taste.
  • All gift boxes include prime steaks that have been personally chosen by their artisan butcher at the ranch, are shipped right from the ranch and arrive in premium packaging and include a hand-written note to the recipient.\nFilets for Father\'s Day - $125: Six of their rich and flavorful 5-6 oz.