SLAPFISH PARTNERS WITH THE CULINARY EDGE TO UNVEIL NEW RESTAURANT CONCEPT AND MENU THIS MONTH
SALT LAKE CITY, Jan. 19, 2023 /PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), America's leading culinary innovation agency offering future-driven solutions for foodservice brands, to bring the brand's newest coastal seafood kitchen concept to three of its restaurants in the Salt Lake City market. The new and improved restaurants will open to the public on Monday, January 30. Designed to deliver on the whitespace for approachable and elevated seafood in the fast-casual space, Slapfish has created a bold offering by combining fearless flavors, fan-favorite forms, and responsibly sourced seafood that guests can't find anywhere else. Conveniently located throughout Greater Salt Lake City, each of the reimagined Slapfish locations will offer a revolutionized take on seafood cuisine paired with unwavering hospitality.
- Founded by Andrew Gruel in 2011, Slapfish began as a food truck before growing into the fast-casual seafood concept with more than 20 locations throughout the U.S.
- Guests can guarantee they'll always enjoy a fresh and original meal for lunch or dinner at Slapfish.
- Slapfish boasts its commitment to excellence through careful preparation and quality ingredients showcased throughout its new menu – brought to life by The Culinary Edge's unmatched team of innovators.
- Open daily from 11 a.m. to 9 p.m. For more information about Slapfish, please visit our website at www.slapfishrestaurant.com .