Mustard

Colman's Mustard Makes Donation to Maine Food Bank

Retrieved on: 
Monday, June 1, 2020
Food and drink, Foods, Articles, Good Shepherd Food Bank, Colman's, Food bank, Mustard, Auburn, Maine, Food security

AUBURN, Maine, June 1, 2020 /PRNewswire/ --Maine's largest hunger-relief organization, Good Shepherd Food Bank, recently received a donation of 48,000 bottles of mustard from world-renowned condiment brand Colman's English Mustard, in conjunction with World Finer Foods, its exclusive U.S. distributor.

Key Points: 
  • AUBURN, Maine, June 1, 2020 /PRNewswire/ --Maine's largest hunger-relief organization, Good Shepherd Food Bank, recently received a donation of 48,000 bottles of mustard from world-renowned condiment brand Colman's English Mustard, in conjunction with World Finer Foods, its exclusive U.S. distributor.
  • Colman's donation of 7,920cases of the squeezy bottle mustard to Good Shepherd Food Bank will be added to other food items being distributed by their network of over 500 partner agencies to families and individuals throughout Maine that have experienced food insecurity during the coronavirus pandemic.
  • "We know that Good Shepherd Food Bank plays a major role in meeting the needs of hungry families in rural communities throughout Maine.
  • Each year, Good Shepherd Food Bank distributes more than 25 million meals to Mainers in need through its network of local partner agencies.

"Sloppy" Goodness with a Creole Twist Makes This Family-Favorite One of Your Best Meals

Retrieved on: 
Wednesday, May 13, 2020
Food and drink, Foods, Condiments, Articles, Spices, Cajun people, Tony Chachere, Sauces, Louisiana Creole cuisine, Seasoning, Opelousas, Louisiana, Mustard

Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes.

Key Points: 
  • Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes.
  • Tony Chachere'sFamous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.
  • While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts.

Safr Partners with Mustard Seed of Central Florida To Help Those in Need Re-Establish a Home

Retrieved on: 
Friday, May 1, 2020
Central Florida, Geography of Florida, Florida, Spices, Brassicaceae, Medicinal plants, Leaf vegetables, The Mustard Seed, Mustard, Seed

Those interested in receiving complimentary rides may reach Mustard Seed of Central Florida at 407-875-2040.

Key Points: 
  • Those interested in receiving complimentary rides may reach Mustard Seed of Central Florida at 407-875-2040.
  • "Safr is proud to partner with The Mustard Seed of Central Florida to provide free local rides to assist those in need," said Syed Gilani, CEO of Safr.
  • We look forward to assisting those in need with free rides, and connecting the greater Central Florida community with safe and accessible transportation."
  • "Mustard Seed's mission is to help rebuild the lives of families and individuals who have suffered disaster or personal tragedy," stated Kathy Baldwin, Executive Director of Mustard Seed of Central Florida.

All Day Raspberry Goodness

Retrieved on: 
Monday, March 9, 2020
Food and drink, Foods, Condiments, Sauces, Vinaigrette, Vinegar, Pickling, Mustard, Pickled onion, Food Paradise, Bobby Flay's Barbecue Addiction

To make Raspberry Pickled Onions: In medium, non-reactive container, combine Raspberry Vinegar, oil, sugar and salt.

Key Points: 
  • To make Raspberry Pickled Onions: In medium, non-reactive container, combine Raspberry Vinegar, oil, sugar and salt.
  • To make Raspberry Vinaigrette: In blender, combine Raspberry Vinegar, shallot, Dijon mustard, honey and salt.
  • Once blended, pour Raspberry Vinaigrette into clean, non-reactive container; cover and reserve in refrigerator until ready to use.
  • Top mixed greens with 1 1/2 ounces Raspberry Pickled Onions, 1/2 ounce feta cheese crumbles and 1/2 ounce toasted almonds.

MustGrow Outlines Portfolio of Natural Bio-Pesticides and Bio-Fertility Products

Retrieved on: 
Thursday, October 3, 2019
Articles, Food and drink, Foods, Biotechnology, Cannabis, Mustard, Organic food

MustGrow has concentrated the active ingredient in both granular and liquid form to maximize safety and efficacy.

Key Points: 
  • MustGrow has concentrated the active ingredient in both granular and liquid form to maximize safety and efficacy.
  • MustGrow has signed a Supply and Private Label Agreement for the exclusive Canadian distribution of a Streptomyces lydicus biological product in Canada.
  • MustGrow is a publicly traded (MGRO: CSE) agricultural biotech company focused on providing natural science-based biological solutions for cannabis and fruit & vegetable cultivation.
  • MustGrow has designed a United States EPA-approved organic solution that uses the mustard seeds natural defence mechanism to protect plants from pests and diseases.

Maille and Unilever Food Solutions Announce New Mustard Sommelier and Maille Chef for North America with Release of Video

Retrieved on: 
Thursday, August 22, 2019
Food and drink, Spices, Foods, Condiments, Mustard, Articles, Maille, DIJON

Chef Brandon Collins, the Maille Mustard Sommelier, will serve as the brand's expert in North America to educate American chefs and consumers alike on the versatility of Maille's products through innovative recipes, tutorials and professional inspiration.

Key Points: 
  • Chef Brandon Collins, the Maille Mustard Sommelier, will serve as the brand's expert in North America to educate American chefs and consumers alike on the versatility of Maille's products through innovative recipes, tutorials and professional inspiration.
  • Through extensive training, Brandon has amassed a wealth of knowledge and is an expert on the process of growing mustard seeds, the production of mustard, mustard flavor profiles and food trends.
  • Prior to joining Maille, Collins, a graduate of the Culinary Institute of America in Hyde Park, served as the opening Executive Chef for award winning restaurant, The Roundhouse, in Beacon, NY.
  • Chef Brandon Collins' position as the Mustard Sommelier also aligns with the release of a video which showcases Maille's birthplace in Dijon, the Burgundian mustard fields in bloom, and recipe inspiration for professional chefs.

Diamond Crystal Brands Introduces Three New Bold Better For You Condiments for Healthier Dipping

Retrieved on: 
Thursday, August 1, 2019
Food, Beverage, Retail, Food and drink, Foods, Condiments, Components, Mustard, Spices, Hot sauces

Diamond Crystal Brands introduces three new bold and exciting flavors to its Flavor Fresh Better For You condiment line: Chickn Dippin Sauce, Hot Honey and Hot Mustard.

Key Points: 
  • Diamond Crystal Brands introduces three new bold and exciting flavors to its Flavor Fresh Better For You condiment line: Chickn Dippin Sauce, Hot Honey and Hot Mustard.
  • These single-serve products are part of a Better For You commitment from Diamond Crystal Brands for more healthful condiments for foodservice.
  • We are seeing a positive reaction in the industry, said Steve Cohn, director of marketing, Diamond Crystal Brands.
  • Based in historic Savannah, Ga., Diamond Crystal Brands is a premier company specializing in right-size packaging, wet and dry-blended products and custom printing.

Maille Launches Its First Post-Consumer Recycled Plastic Squeeze Bottle Mustard, Available Summer 2019

Retrieved on: 
Monday, July 29, 2019
Regions of the United States, Skaggs family, Food and drink, Foods, Bottles, Maille, Mustard, Safeway Inc., Albertsons, Squeeze bottle

The Maille squeeze format is now available on Amazon.com and select grocery and retail outlets nationwide.

Key Points: 
  • The Maille squeeze format is now available on Amazon.com and select grocery and retail outlets nationwide.
  • Made with the same signature mustard recipes featured in Maille's classic glass jars, the Dijon Originale and Old Style will now be available in easy to use squeeze bottles made with 99 percent post-consumer recycled (PCR) plastic.
  • "We're thrilled to introduce Maille's classic mustards in the PCR plastic squeeze bottles to American consumers for the first time.
  • The Maille squeeze bottles will be available for SRP $4.29 in select grocery store chains nationwide, including Walmart, Albertsons-Safeway, Hannaford.

Argentum Medical Announces 510(k) Clearance of Silverlon Burn and Wound Care Products for Vapor Sulfur Mustard Indication

Retrieved on: 
Monday, July 29, 2019
Chemistry, Physical sciences, Chemical elements, Organochlorides, Sulfur mustard, Thioethers, Blister agent, Mustard, Dressing, Blister, Sulfur, Wound

GENEVA, Ill., July 29, 2019 /PRNewswire-PRWeb/ -- Argentum Medical announced today that it has received 510(k) clearance from the Food and Drug Administration (FDA) for Vapor Sulfur Mustard indication for its Silverlon Burn and Wound Care products.

Key Points: 
  • GENEVA, Ill., July 29, 2019 /PRNewswire-PRWeb/ -- Argentum Medical announced today that it has received 510(k) clearance from the Food and Drug Administration (FDA) for Vapor Sulfur Mustard indication for its Silverlon Burn and Wound Care products.
  • Used as a chemical weapon, sulfur mustard is a blistering agent that causes severe, delayed burns and has been used in warfare to cause delayed casualties.
  • "As the only approved medical countermeasure for sulfur mustard, we are proud to be able to help save as many lives as possible in a national emergency."
  • The wound dressing is also included in burn care protocols in the Joint Theater Trauma System Clinical Practice Guideline.

Mustard Album "Perfect Ten" Available For Pre-Order

Retrieved on: 
Friday, June 21, 2019
Brassica, Mustard, Wesson, South Los Angeles, Food and drink, Plants, Musicians

LOS ANGELES, June 21, 2019 /PRNewswire/ --Award-winning music producer Mustard's eagerly anticipated album, Perfect Ten, is now available for pre-order.

Key Points: 
  • LOS ANGELES, June 21, 2019 /PRNewswire/ --Award-winning music producer Mustard's eagerly anticipated album, Perfect Ten, is now available for pre-order.
  • Los Angeles City Council President, Herb J. Wesson honored the South L.A. native son earlier this week for his longtime commitment to community service, officially declaring June 19th "Mustard Day."
  • "We had the opportunity to watch him grow and to watch him mature and watch him become successful," Wesson said.
  • The 24-city outing kicks off August 28th in St. Louis, MO and wraps October 5th in Las Vegas, NV.