Mustard

Bowery Farming Unveils Farm X, New Innovation Hub for Plant Science and Home to the First-Ever On-Site Breeding Program for a Vertical Farming Company

Retrieved on: 
Tuesday, May 18, 2021
Food and drink, Foods, Leaf vegetables, Spices, Medicinal plants, Vegan cuisine, Mustard, Brassica, Condiments, Brassica juncea, Wasabi, Greens

"\nBowery\'s world-class team of plant breeders, plant physiologists, biochemists, and more, are constantly innovating from seed-to-shelf.

Key Points: 
  • "\nBowery\'s world-class team of plant breeders, plant physiologists, biochemists, and more, are constantly innovating from seed-to-shelf.
  • Bowery is launching a new small-batch green every four months under this new category.
  • The first greens released, Bowery Mustard Frills hearty mustard greens with a tingly start and a fiery, wasabi-style finish was available through April 2021.
  • As Bowery continues to advance the integration of proprietary smart farming technology, it recently announced Injong Rhee (formerly VP at Google and CTO of Samsung Mobile) as its Chief Technology Officer.

MustGrow Investor Webcast Today - Tuesday May 4th at 4:10pm ET

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Foods, Articles, Biocides, Biological pest control, Pesticide, Soil contamination, Biopesticide, Mustard, The Mustard Seed

This natural biological approach to crop protection underscores the "E" in ESG - Environmental, Social, and Governance.

Key Points: 
  • This natural biological approach to crop protection underscores the "E" in ESG - Environmental, Social, and Governance.
  • MustGrow has designed and owns a U.S. EPA-approved natural solution that uses the mustard seed\'s natural defence mechanism to protect plants from pests and diseases.
  • Over 110 independent tests have been completed, validating MustGrow\'s safe and effective signature products.
  • MustGrow has now concentrated a mustard extract biopesticide in liquid format, TerraMG, and with regulatory approval, could be applied through standard drip or spray equipment, improving functionality and performance features.

Nathan’s Famous Partners With Meatless Farm to Launch First Gourmet Plant-Based Hot Dog

Retrieved on: 
Monday, April 26, 2021
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Foods, Meat substitutes, World cuisine, American cuisine, Meatless Farm, Mustard, Hot dog, Nathan’s Famous, Meatless Farms, NATHAN’S FAMOUS, MEATLESS FARMS

b'Nathan\xe2\x80\x99s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Meatless Farm, the mission-driven plant-based food company to bring consumers the industry\xe2\x80\x99s first gourmet, plant-based hot dog.

Key Points: 
  • b'Nathan\xe2\x80\x99s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Meatless Farm, the mission-driven plant-based food company to bring consumers the industry\xe2\x80\x99s first gourmet, plant-based hot dog.
  • To celebrate, select Nathan\xe2\x80\x99s Famous restaurants will give away one free Nathan\xe2\x80\x99s Meatless Farm hot dog to all customers who wish to try it for a limited time.
  • Starting in April, the Nathan\xe2\x80\x99s Famous Plant-Based Hot Dog by Meatless Farm will be available exclusively on the Nathan\xe2\x80\x99s online retail portal on Shopify, and then rolled out in select locations in May.\nThis press release features multimedia.
  • The kit will feature 6 plant-based hot dogs, 6 buns and a bottle of Nathan\xe2\x80\x99s Famous deli mustard for $44.99.

French's® Mustard Releases Limited-Edition 'MustSwitch' Sandwich And Pop-Up Carry-Out In Partnership With World-Renowned Restaurateur, Tom Colicchio And CRAFT NYC Restaurant

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Foods, Condiments, Tom Colicchio, French's, James Beard Foundation Award, Mustard, Mayonnaise

French's has partnered with five-time James Beard award-winning chef and restaurateur, Tom Colicchio, and his restaurant CRAFT NYC, to create the MustSwitch sandwich and make it available to consumers nationwide.

Key Points: 
  • French's has partnered with five-time James Beard award-winning chef and restaurateur, Tom Colicchio, and his restaurant CRAFT NYC, to create the MustSwitch sandwich and make it available to consumers nationwide.
  • French's also notes that any unopened jars of mayonnaise received at the pop-up will be donated to local NYC food banks.
  • "I have used French's Classic Yellow Mustard since I was a kid and I am excited to partner with them for this limited offering," said Tom Colicchio.
  • Be sure to tag @Frenchs & @Craft_newyork with the hashtag #MustSwitch to show us how you are enjoying the newest French's Mustard sandwich.

Global Mustard Market (2020 to 2025) - Featuring Backwoods Mustard Company, Conagra Brands and Kraft Foods Among Others - ResearchAndMarkets.com

Retrieved on: 
Wednesday, January 6, 2021
Food, Beverage, Retail, Food and drink, Foods, Spices, Edible plants, Leaf vegetables, Brassica, Condiments, Vegetable oils, Mustard, Brassica nigra

Sudan currently is the leading producer and exporter of mustard and it is followed by India, Ethiopia, and China.

Key Points: 
  • Sudan currently is the leading producer and exporter of mustard and it is followed by India, Ethiopia, and China.
  • With their increasing demand, mustard has become one of the imperative commercial and cultivated crops in Canada and Europe.
  • Mustard oil and Mustard seeds have a substantial demand in the global market.
  • Eu-rope is a significant market for mustard deeds because of a higher demand for mustard paste and oil.

DGAP-News: MustGrow Biologics Secures Patent for Fumigation of Stored Vegetables and Grains

Retrieved on: 
Monday, November 23, 2020
Food and drink, Foods, Edible plants, Staple foods, Spices, Leaf vegetables, Brassica, Condiments, Mustard, Potato, Vegetable, Sprouting

- Mustard-derived fumigation of stored food - targeting vegetables and potatoes.

Key Points: 
  • - Mustard-derived fumigation of stored food - targeting vegetables and potatoes.
  • - Appointment of Scientific Advisor Dr. Matthew J. Morra, professor emeritus of soil biochemistry at University of Idaho.
  • MustGrow has exclusively licensed from the University of Idaho, U.S. utility patent number 10,588,321 titled "Mustard Meal to Inhibit Sprouting", which was issued/granted on March 17, 2020 (the "Patent").
  • MustGrow is advancing a solution for the food storage industry (particularly potatoes and grains), combining expertise in mustard-derived AITC with the newly secured Patent.

HEINZ Makes On-Premise Dining Safer With First 100% Touchless KEYSTONE® Automatic Dispenser

Retrieved on: 
Friday, November 13, 2020
Food, Beverage, Retail, Food and drink, Foods, Condiments, Heinz Tomato Ketchup, Ketchup, Heinz, Dispenser, Mustard

Now, as the restaurant and foodservice industry is hit hard by COVID-19, and as consumers opt for drive-thrus, takeout and delivery, HEINZ is helping to restore consumer confidence in dining on-premise with the debut of the HEINZ KEYSTONE Automatic Dispenser.

Key Points: 
  • Now, as the restaurant and foodservice industry is hit hard by COVID-19, and as consumers opt for drive-thrus, takeout and delivery, HEINZ is helping to restore consumer confidence in dining on-premise with the debut of the HEINZ KEYSTONE Automatic Dispenser.
  • Made with motion sensor technology, this innovative dispenser offers a 100% touchless condiment serving experience designed to eliminate shared touch points.
  • The HEINZ KEYSTONE Automatic Dispenser holds 1.5 gallons of HEINZ Ketchup or any other food service condiment offered by HEINZ, including Mustard, Mayo, Ranch and more.
  • Consumers can simply wave their hand above the dispenser to enjoy the great taste of HEINZ.

Synedgen Receives Supplemental NEI Funding to Identify Lead Development Candidate for Ocular Mustard Gas Injury Program

Retrieved on: 
Thursday, October 29, 2020
Biotechnology, Pharmaceutical, Optical, Health, Blister agents, Organochlorides, Mustard gas, Thioethers, Mustard, Chemical warfare, Chemistry, Physical sciences, Chemical substances, The Award, Synedgen

The additional funding from the NEI provides resources to optimize down-selection to a lead molecule to advance into animal studies.

Key Points: 
  • The additional funding from the NEI provides resources to optimize down-selection to a lead molecule to advance into animal studies.
  • We are thankful for the NEIs continued support of our ocular mustard gas injury program, which has added a number of active novel glycopolymers to our library, said Shenda Baker, Ph.D., President and Chief Executive Officer of Synedgen.
  • Synedgens ocular mustard gas injury program supports development of a potential treatment for military and civilian ocular injuries caused by sulfur mustard (SM).
  • Using this data, Synedgen plans to select a lead development candidate to progress into animal trials.

In Celebration Of National Mustard Day French's Releases Mustard Beer In Partnership With Oskar Blues Brewery

Retrieved on: 
Wednesday, July 29, 2020
Food and drink, Foods, Condiments, Mustard, Spices, Oskar Blues Brewery, Components, French's

Developed in partnership with Oskar Blues Brewery, known as the maker of the original craft beer in a can, this limited-release tropical wheat beer is brewed with French's Classic Yellow Mustard.

Key Points: 
  • Developed in partnership with Oskar Blues Brewery, known as the maker of the original craft beer in a can, this limited-release tropical wheat beer is brewed with French's Classic Yellow Mustard.
  • This unique Mustard Beer offering in celebration of National Mustard Day is a follow-up to last year's wildly popular French's Mustard Ice Cream.
  • "We're stoked on bold flavors at Oskar Blues Brewery and we never shy away from a challenge," said Oskar Blues Head Brewer, Juice Drapeau.
  • Also released is a French's Mustard Beer homebrew recipe for aficionados as well as five new summer recipes, pairing French's mustards with well-loved Oskar Blues originals, for those wanting to brew up some bites Mustard Beer Basted Sausages with Onions , Beer & Mustard Marinated Flank Steak , Bacon Honey Mustard Beer Bread , Scotch Ale Beer Cheese , and Pale Ale & Mustard BBQ Pulled Chicken .

Horseradish Celebrated as King of Condiments During July, National Horseradish Month

Retrieved on: 
Wednesday, July 1, 2020
Supermarket, Retail, Restaurant, Bar, Food, Beverage, Food and drink, Foods, Condiments, Spices, Silver Spring Foods, Brassicaceae, Medicinal plants, Mustard, Horseradish

Silver Spring Foods, a subsidiary of Huntsinger Farms, the worlds largest grower and processor of horseradish is kicking off July, National Horseradish Month, with a celebration for the king of condiments.

Key Points: 
  • Silver Spring Foods, a subsidiary of Huntsinger Farms, the worlds largest grower and processor of horseradish is kicking off July, National Horseradish Month, with a celebration for the king of condiments.
  • The company recently increased its horseradish supply by over 1 million pounds to fill retail and food service orders.
  • Today, more and more people across the country are recognizing horseradish as the king of condiments that it is.
  • Silver Spring Foods has a full line of prepared horseradish and mustard products that enhance flavors for any food.