Salad

Paris Baguette Continues To Dominate the Bakery Franchise Industry, Signs Agreement in Westminster, CO for One Location

Retrieved on: 
Thursday, May 25, 2023

WESTMINSTER, Colo., May 25, 2023 /PRNewswire-PRWeb/ -- Paris Baguette, the bakery café concept with 4,000 units worldwide including nearly 150 in the United States, has seen significant growth in the past year. After a remarkable 2022 and strong first quarter in 2023, the franchisor is continuing along an impressive growth trajectory with its most recent signing in Westminster, CO.

Key Points: 
  • There's a tremendous amount of opportunity in the bakery café space," explained Mark Mele, chief development officer.
  • "No other bakery café franchisors are doing what Paris Baguette is on the same scale.
  • In 2023, Paris Baguette aims to sign 160 franchise agreements and open 64 new cafés.
  • The total investment to franchise with Paris Baguette ranges from $652,565 and $1,750,900 including a $50,000 franchise fee.

Pompeian® Unveils New Made Easy Olive Oil Collection Simplifying Mealtime for Home Cooks Everywhere

Retrieved on: 
Tuesday, May 23, 2023

BALTIMORE, May 23, 2023 /PRNewswire/ -- Today, America's best-selling olive oil brand, Pompeian, Inc. announces the debut of its Made Easy Olive Oil collection featuring four new cooking oils with easy-to-understand usages, including Made Easy Fry Olive Oil, Made Easy Bake Olive Oil, Made Easy Sauté Olive Oil and Made Easy Drizzle Extra Virgin Olive Oil. As the category leader, Pompeian has set out to eliminate confusion surrounding olive oil usage with this intuitive, easy-to-understand new line, ultimately helping to drive consumption of this original superfood, while growing category sales. With over half of olive oil buyers unsure how to use or differentiate between types of oils, and non-buyers citing confusion to be a primary barrier to purchase, Pompeian is excited to bring to the marketplace a kitchen secret weapon that's been long anticipated by home cooks.

Key Points: 
  • BALTIMORE, May 23, 2023 /PRNewswire/ -- Today, America's best-selling olive oil brand, Pompeian, Inc. announces the debut of its Made Easy Olive Oil collection featuring four new cooking oils with easy-to-understand usages, including Made Easy Fry Olive Oil, Made Easy Bake Olive Oil, Made Easy Sauté Olive Oil and Made Easy Drizzle Extra Virgin Olive Oil.
  • "With so many varieties to choose from in the olive oil aisle, we understand why consumer confusion is at an all-time high and empathize with home cooks," says Casey Smith, Innovation Marketing Manager at Pompeian.
  • "We're on a mission to democratize olive oil and healthy eating for all, and that starts with ensuring our products are easy to use and not contributing to the confusion.
  • Each Made Easy Olive Oil, available in 16-ounce and 32-ounce bottles starting at $6.09, has a unique taste and smoke point level, creating ideal options for the variety of olive oil cooking needs.

Sicilian Natural Wine Brand Alileo Launches Pop-Up Wine and Snack Experience Bringing a Taste of Sicily to Boston Seaport's The Superette

Retrieved on: 
Monday, May 22, 2023

BOSTON, May 22, 2023 /PRNewswire/ -- Alileo, a Boston-based Sicilian boxed natural wine brand, and Boston Seaport by WS Development announces the launch of "alileo vino e snak bar", a pop-up wine and snack experience that will bring Sicily to the Seaport this summer. The "alileo vino e snak bar" will feature all of Alileo's wine varietals, which are made on the West coast of Sicily, food from the Boston North End deli Sunny Girl and gelato from Nancy's Fancy, a small batch gelato and sorbetto brand made by two-time James Beard Award winning chef Nancy Silverton. The space will be furnished by Boston-based furniture brand AllModern. The entire experience will transport guests to a piazza in Palermo.

Key Points: 
  • "We are thrilled to partner with WS Development, Sunny Girl, Nancy's Fancy and AllModern to bring the taste and experience of Sicily to Boston this summer," said Antonio Bertone, co-founder of Alileo.
  • "We founded Alileo in partnership with our family back in Sicily to pay homage to our Sicilian roots.
  • It will feature the Alileo Ape Wine and Food Truck, a vintage Fiat, lounge seating and custom umbrellas – all evoking the spirit of Sicily.
  • Alileo will serve its four wine varietals: Zibibbo Macerato , Young Grillo , Syrah , Rosato Bronzato , and its Metodo Classico Sparkling wine.

ANTHONY'S COAL FIRED PIZZA & WINGS SPONSORS PIZZART IN CELEBRATION OF BITCOIN PIZZA DAY

Retrieved on: 
Friday, May 19, 2023

MIAMI BEACH, Fla., May 19, 2023 /PRNewswire/ -- Anthony's Coal Fired Pizza & Wings is joining the celebration of Bitcoin Pizza Day and announced their sponsorship of PizzArt.

Key Points: 
  • MIAMI BEACH, Fla., May 19, 2023 /PRNewswire/ -- Anthony's Coal Fired Pizza & Wings is joining the celebration of Bitcoin Pizza Day and announced their sponsorship of PizzArt.
  • The festivities kick off at 6 p.m. and go until the late night with a Midnight Pizza Auction.
  • PizzArt is presented by the LABITCONF, the longest-running crypto conference in the world, and BitBasel, the Miami-based CryptoArt Community.
  • Anthony's is centered around a 900-degree coal fired oven with menu offerings including "well-done" pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads.

PR RESTAURANTS/PANERA BREAD® OPENS ITS NEWEST BOSTON BAKERY-CAFÉ AT BETH ISRAEL DEACONESS MEDICAL CENTER IN THE CARL J. SHAPIRO LOBBY

Retrieved on: 
Thursday, May 18, 2023

BOSTON, May 18, 2023 /PRNewswire/ -- PR Restaurants, LLC/Panera Bread, the leading franchisee of Panera Bread in New England, opened its newest bakery-café yesterday at Beth Israel Deaconess Medical Center (BIDMC) in Boston.

Key Points: 
  • BOSTON, May 18, 2023 /PRNewswire/ -- PR Restaurants, LLC/Panera Bread, the leading franchisee of Panera Bread in New England, opened its newest bakery-café yesterday at Beth Israel Deaconess Medical Center (BIDMC) in Boston.
  • Located at 330 Brookline Avenue in the lobby of the Carl J. Shapiro Clinical Center at Beth Israel Deaconess Medical Center, this location is the company's 45th bakery-café in Massachusetts and 60th across New England, and its first site within a hospital or medical center.
  • "We are thrilled to open our newest Panera Bread bakery-café in the Carl J. Shapiro Clinical Center Lobby of Beth Israel Deaconess Medical Center," said Mitchell Roberts, CEO of PR Restaurants.
  • Panera Bread's Beth Israel Deaconess Medical Center bakery-café hours of operation will be:

Zoup! Eatery Brings the Heat this Summer with Hot Honey Menu Items

Retrieved on: 
Wednesday, May 17, 2023

ST. PETERSBURG, Fla., May 17, 2023 /PRNewswire/ -- Zoup! Eatery, the nation's fastest-growing soup franchise, and part of WOWorks family of better-for-you restaurant brands, announced the addition of two new summer Limited-Time Only (LTOs) items to amp up the heat while keeping the menu sweet for guests to enjoy.

Key Points: 
  • Eatery , the nation's fastest-growing soup franchise, and part of WOWorks family of better-for-you restaurant brands, announced the addition of two new summer Limited-Time Only (LTOs) items to amp up the heat while keeping the menu sweet for guests to enjoy.
  • The new featured menu offerings are available now through September 5, 2023 at all Zoup!
  • Eatery locations and aim to offer guests with a reinvigorated menu filled with crave-worthy ingredients and exciting flavors .
  • The featured LTO items on the menu include:
    Hot Honey Crispy Chicken Salad: Lively greens, crispy chicken, cucumber, raw carrots, diced tomatos, shredded cheddar, roasted jalapeno ranch, and hot honey sauce.

Inventhelp Inventor Develops Delicious Recipe for a Vinaigrette Dressing (PLB-219)

Retrieved on: 
Tuesday, May 16, 2023

PITTSBURGH, May 16, 2023 /PRNewswire/ -- "I wanted to create a tasty alternative to traditional items pickled in vinegar," said an inventor, from Welmington, N.C., "so I invented the EGGPLANT VINAIGRETTE.

Key Points: 
  • PITTSBURGH, May 16, 2023 /PRNewswire/ -- "I wanted to create a tasty alternative to traditional items pickled in vinegar," said an inventor, from Welmington, N.C., "so I invented the EGGPLANT VINAIGRETTE.
  • My formula could provide a flavorful and satisfying addition to any meal such as salads, deli sandwiches, and burgers."
  • The invention provides a delicious recipe for a vinaigrette dressing.
  • As a result, it enhances flavor and taste and it offers an alternative to preparing a vinaigrette dressing from scratch.

Summertime is Saladtime with LITEHOUSE IN THE HOUSE

Retrieved on: 
Monday, May 15, 2023

Summertime must-haves from Litehouse include:

Key Points: 
  • Summertime must-haves from Litehouse include:
    Homestyle Ranch Dressing & Dip: Dunk it, dip it, or spread it.
  • Litehouse Homestyle Ranch is a delicious, creamy blend of sour cream, buttermilk, fresh herb and vegetable flavors that will dress up any party.
  • Ahead of the official start of summer, the new Summertime Saladtime creative builds upon the brand's "LITEHOUSE IN THE HOUSE" campaign which spotlights "The Ranch Guy," America's most enthusiastic ranch dressing super fan.
  • The Summertime Saladtime retail promotion features an array of Litehouse dressings and dips, including the brand's popular Homestyle Ranch, Coleslaw and Italian flavors as well as the new 20 oz.

DYMA TO SHOWCASE NEW, INNOVATIVE PRODUCTS AT NATIONAL RESTAURANT ASSOCIATION SHOW ON MAY 20-23, 2023

Retrieved on: 
Friday, May 12, 2023

ATLANTA, May 12, 2023 /PRNewswire/ -- DYMA Brands ("DYMA" or the "Company"), an industry leader in foodservice innovation and manufacturing, will exhibit its diverse portfolio of cutting-edge foodservice products at the 2023 National Restaurant Association Show, taking place at McCormick Place in Chicago, IL on May 20-23, 2023. This is DYMA's first-ever exhibit at the show, and the Company expects to unveil two new better-for-you product lines in the vegan and sugar-free condiments and dressings categories under the Flavor Fresh Gourmet brand. Each of these product lines will be a first-of-its-kind within the single-serve category of the foodservice industry.

Key Points: 
  • ATLANTA, May 12, 2023 /PRNewswire/ -- DYMA Brands ("DYMA" or the "Company"), an industry leader in foodservice innovation and manufacturing, will exhibit its diverse portfolio of cutting-edge foodservice products at the 2023 National Restaurant Association Show, taking place at McCormick Place in Chicago, IL on May 20-23, 2023.
  • The National Restaurant Association Show is the largest annual gathering of foodservice professionals in the Western Hemisphere.
  • "We are thrilled to make our debut at this marquee industry event," said Bill Goetz, CEO of DYMA.
  • Attendees can experience the products and meet with the DYMA team, by visiting Booth 9622 located at the Lakeside Center of McCormick Place in Chicago.

Local Entrepreneurs Open Marco's Pizza in Raleigh

Retrieved on: 
Friday, May 12, 2023

RALEIGH, N.C., May 12, 2023 /PRNewswire/ -- Marco's Pizza, one of America's favorite brands**, is opening its newest location in Raleigh, NC on May 12. Located at 7841 Alexander Promenade Place, pizza lovers can expect only fresh, high-quality ingredients.

Key Points: 
  • RALEIGH, N.C., May 12, 2023 /PRNewswire/ -- Marco's Pizza , one of America's favorite brands**, is opening its newest location in Raleigh, NC on May 12.
  • Marco's also meets consumers' ever-changing dietary preferences by offering Cauliflower Crust pizza and Marco's was the first national pizza delivery brand to offer Pizza Bowls – a crustless pizza baked in a bowl.
  • Additionally, both Allen and Anyane-Ntow have entrepreneurial experience which will benefit them in their endeavor to open their own Marco's Pizza.
  • For more information about the Marco's Pizza location opening in Raleigh, please visit www.marcos.com , download the mobile app or call (919) 807-1900.