Carol Kicinski

World Gluten-Free Product Market Report 2021: Trends, Forecast and Competitive Analysis 2013-2024 - ResearchAndMarkets.com

Retrieved on:

Wednesday, May 5, 2021

Food, Beverage, Retail, Medical specialties, Gluten sensitivity, Diets, Clinical medicine, Health, Food, Gluten-free diet, Coeliac disease, Gluten, Wheat allergy, Gluten-free beer, Carol Kicinski

b'The "Gluten-Free Product Market Report: Trends, Forecast and Competitive Analysis" report has been added to ResearchAndMarkets.com\'s offering.\nThe global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024.\nThe future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores.

Key Points:

b'The "Gluten-Free Product Market Report: Trends, Forecast and Competitive Analysis" report has been added to ResearchAndMarkets.com\'s offering.\nThe global gluten-free product market is expected to grow with a CAGR of 10% from 2019 to 2024.\nThe future of the gluten-free product market looks promising with opportunities in the conventional sources, hotels and resorts, educational institutions, hospitals and drug stores, and specialty stores.
The major growth drivers for this market are health benefits, adoption of special dietary lifestyles, increasing awareness of celiac disease and food allergies, and wider availability of gluten-free products.\nThe study includes the gluten-free products market size and forecast for the global gluten-free product market through 2024, segmented by product type, distribution channels, source, and region.\nSome of the gluten-free products companies profiled in this report include Boulder Brands., The Hain Celestial Group, Dr. Schar, Hero Group,, General Mills, Raisio, Farmo, Kellogg\'s, Valeo, and The Kraft Heinz.\nSome of the features of \'Global Gluten-Free Product Market 2019-2024: Trends, Forecast, and Opportunity Analysis\' include\nMarket size estimates: Global gluten-free product market size estimation in terms of value ($M) shipment.\nTrend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region.\nSegmentation analysis: Global gluten free product market size by product type, distribution channels, source, and region.\nRegional analysis: Global gluten-free product market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.\nGrowth opportunities: Analysis on growth opportunities in different applications and regions for gluten-free products in the global gluten-free product market.\nStrategic analysis: This includes M&A, new product development, and competitive landscape for gluten-free products in the global gluten-free product market.\nAnalysis of competitive intensity of the industry based on Porter\'s Five Forces model.\n'

Gluten-Free Products Market Size USD 7.5 Billion By 2027 At A CAGR of 7.2% - Valuates Reports

Retrieved on:

Friday, February 19, 2021

Medical specialties, Gluten sensitivity, Health, Clinical medicine, Diets, Food, Gluten-free diet, Gluten, Coeliac disease, Wheat allergy, Udi's Healthy Foods, Carol Kicinski

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.

Key Points:

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
Major factors driving the growth of gluten-free products market size are the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
The rising prevalence of these diseases is expected to increase the growth of gluten-free products market size.
Adopting micro-encapsulation technology to improve gluten-free products' shelf-life is expected to fuel the growth of gluten-free products market size.

Gluten-Free Products Market Size USD 7.5 Billion By 2027 At A CAGR of 7.2% - Valuates Reports

Retrieved on:

Friday, February 19, 2021

Medical specialties, Gluten sensitivity, Health, Clinical medicine, Diets, Food, Gluten-free diet, Gluten, Coeliac disease, Wheat allergy, Udi's Healthy Foods, Carol Kicinski

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.

Key Points:

The Gluten-Free Products Market size was valued at USD 4.3 Billion in 2019 and is estimated to reach USD 7.5 Billion by 2027, registering a CAGR of 7.2% from 2020 to 2027.
Major factors driving the growth of gluten-free products market size are the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
The rising prevalence of these diseases is expected to increase the growth of gluten-free products market size.
Adopting micro-encapsulation technology to improve gluten-free products' shelf-life is expected to fuel the growth of gluten-free products market size.

Worldwide Gluten-Free Ready Meals Industry to 2027 - Featuring Unilever, Nestle and Kerry Group Among Others - ResearchAndMarkets.com

Retrieved on:

Friday, February 5, 2021

Food, Beverage, Retail, Medical specialties, Gluten sensitivity, Health, Clinical medicine, Diets, Food, Gluten-free diet, Coeliac disease, Gluten, Wheat allergy, Carol Kicinski, Gluten-related disorders

The "Gluten-Free Ready Meals - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points:

The "Gluten-Free Ready Meals - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
According to the report, the Global Gluten-Free Ready Meals Market is expected to grow at a CAGR of 11.5% during the forecast period.
The gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines.
Most of the gluten-free foods available are healthy and help in the weight loss with the right combinations and proportions of other foods.

Author Nicci Julian's new book "Confectious 'Baking Balanced' Gluten-Free and Vegan Baking Recipes" is a collection of over twenty gluten-free and vegan dessert recipes

Retrieved on:

Wednesday, December 9, 2020

Articles, Diets, Food, Gluten-free diet, Veganism, Dessert, Gluten, Carol Kicinski

These recipes will teach you how to bake gluten-free and vegan, with a pinch of healthier-optioned ingredients.

Key Points:

These recipes will teach you how to bake gluten-free and vegan, with a pinch of healthier-optioned ingredients.
Balance is not something you find, it is something you createin the kitchen," writes Nicci Julian.
Published by Page Publishing, Nicci Julian's delectable collection amasses more than twenty different recipes for gluten-free and vegan-based desserts.
Just because desserts are gluten-free or vegan-based does not mean they have to sacrifice any of their decadence or deliciousness.

Gluten-free Food Market Growth to Grow by $3.19 Billion during 2020-2024 | Technavio

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Thursday, October 29, 2020

Retail, Restaurant, Bar, Manufacturing, Supermarket, Other Manufacturing, Food, Beverage, Gluten, Nutrition, Marketplace, Health, Articles, Branches of biology, Carol Kicinski

View the full release here: https://www.businesswire.com/news/home/20201028005977/en/

Key Points:

View the full release here: https://www.businesswire.com/news/home/20201028005977/en/
Technavio has announced its latest market research report titled Global Gluten-free Food Market 2020-2024 (Graphic: Business Wire)
The gluten-free food market is driven by the growing demand for gluten-free bakery products.
North America was the largest gluten-free food market in 2019, and the region will offer several growth opportunities to market vendors during the forecast period.
To help clients improve their market position, this gluten-free food market forecast report provides a detailed analysis of the market leaders.
As the business impact of COVID-19 spreads, the global gluten-free food market 2020-2024 is expected to have positive growth.

Healthy Crunch launches first ever School Approved® snack line

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Wednesday, July 22, 2020

Medical specialties, Food allergies, Medicine, Clinical medicine, Gluten-free diet, Allergen, Peanut, Wheat allergy, Gluten, Dietitian, Tree nut allergy, Carol Kicinski

TORONTO, July 22, 2020 /CNW/ -On a mission to create better-for-you foods, Healthy Crunch has launched the first School Approved snack line.

Key Points:

TORONTO, July 22, 2020 /CNW/ -On a mission to create better-for-you foods, Healthy Crunch has launched the first School Approved snack line.
School Approved products are free of major allergens, made in a gluten-free, peanut-free, tree nut-free facility, low in sugar, and high in fibre.
Our School Approved line has taken this white space and filled the gap with delicious alternatives everything is dietician and chef-approved," says Founder, Registered Dietitian and Chef Julie Bednarski.
It has successfully launched Canada's first allergen-free Trail Mix, while its new School Approved line helps parents quickly identify nut-free and allergen-free products.

Gluten-free Products Market to Reach $7.5 Bn, Globally, by 2027 at 7.2% CAGR: Allied Market Research

Retrieved on:

Tuesday, May 19, 2020

Diets, Articles, Health, Food, Gluten-free diet, Food and drink, Gluten, Wheat allergy, Carol Kicinski, Gluten-related disorders

On the other hand, misconception about gluten-free diet and high pricing of gluten-free products impede the growth to certain extent.

Key Points:

On the other hand, misconception about gluten-free diet and high pricing of gluten-free products impede the growth to certain extent.
At the same time, there is a steep decline in investments by small and medium-sized food manufacturing companies which has impacted the global gluten-free products market adversely.
Based on type, the gluten-free bakery products contributed to nearly three-fifths of the global gluten-free products market share in 2019, and is expected to lead the trail by the end of 2027.
Based on region, Europe generated the highest share in 2019, holding nearly half of the global gluten-free products market.

Gluten-free Products Market to Reach $7.5 Bn, Globally, by 2027 at 7.2% CAGR: Allied Market Research

Retrieved on:

Tuesday, May 19, 2020

Diets, Articles, Health, Food, Gluten-free diet, Food and drink, Gluten, Wheat allergy, Carol Kicinski, Gluten-related disorders

On the other hand, misconception about gluten-free diet and high pricing of gluten-free products impede the growth to certain extent.

Key Points:

On the other hand, misconception about gluten-free diet and high pricing of gluten-free products impede the growth to certain extent.
At the same time, there is a steep decline in investments by small and medium-sized food manufacturing companies which has impacted the global gluten-free products market adversely.
Based on type, the gluten-free bakery products contributed to nearly three-fifths of the global gluten-free products market share in 2019, and is expected to lead the trail by the end of 2027.
Based on region, Europe generated the highest share in 2019, holding nearly half of the global gluten-free products market.

Global Gluten-Free Oats Market Expected to Generate a Value of US $486 Million by End of the Forecast Period, 2020-2025 - ResearchAndMarkets.com

Retrieved on:

Wednesday, January 15, 2020

Professional services, Consulting, Food and drink, Health, Articles, Gluten sensitivity, Autoimmune diseases, Gluten, Nutrition, Oat, Coeliac disease, Wheat allergy, Carol Kicinski, Gluten-related disorders

The "Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.

Key Points:

The "Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
The publisher expects the global gluten-free oats market to reach a value of US$ 486.0 Million by 2025, representing a CAGR of around 17% during 2020-2025.
The global gluten-free oats market reached a value of US$ 178.7 Million in 2019.
The gluten-free oats market is primarily driven by the growing prevalence of celiac disease as well as lifestyle-related diseases.