Culver's

Culver's Thank You Farmers® Project Celebrates Ten Years, Reaches $5 Million in Donations

Retrieved on: 
Wednesday, December 13, 2023

PRAIRIE DU SAC, Wis., Dec. 13, 2023 /PRNewswire/ -- Culver's Thank You Farmers Project celebrated its tenth year by reaching a major milestone: $5 million in total funds raised to support the mission of advocating for the positive impact agriculture has on the world. This achievement includes a single-year-record $1 million raised in 2023 through systemwide and local charitable initiatives alike.

Key Points: 
  • This achievement includes a single-year-record $1 million raised in 2023 through systemwide and local charitable initiatives alike.
  • Fueled by generous guest contributions in events throughout each year, the Thank You Farmers Project directly supports people and organizations working to bring positive change to the agriculture industry.
  • Beneficiaries include change agents in Culver's local communities along with national organizations working to advance the industry on a broader scale, such as the National FFA Organization and U.S.
  • "Every time our guests choose Culver's, they're supporting the agriculture industry we all rely on.

Culver's and Green Bay Packers Team Up for "Curds in the Third" Giveaway Promotion

Retrieved on: 
Friday, November 17, 2023

GREEN BAY, Wis., Nov. 17, 2023 /PRNewswire/ -- Few things are as "iconically Wisconsin" as the Green Bay Packers, Culver's and fried cheese curds—and beginning Sunday at Lambeau Field, the two Dairyland icons will join forces in a delicious way. In the new "Curds in the Third" promotion, any Packers scoring play occurring in the third quarter will reward guests with free Wisconsin Cheese Curds at all Culver's locations.

Key Points: 
  • GREEN BAY, Wis., Nov. 17, 2023 /PRNewswire/ -- Few things are as "iconically Wisconsin" as the Green Bay Packers , Culver's and fried cheese curds—and beginning Sunday at Lambeau Field, the two Dairyland icons will join forces in a delicious way.
  • In the new "Curds in the Third" promotion, any Packers scoring play occurring in the third quarter will reward guests with free Wisconsin Cheese Curds at all Culver's locations.
  • The promotion will be valid for the four remaining Packers home games in the 2023 season and all regular season home games in the 2024 season.
  • Fans interested in taking advantage of the promotion should keep an eye on the Packers' Facebook account Sunday afternoon.

Culver's Fights Food Insecurity With Concrete Mixer Sales Nov. 13-17

Retrieved on: 
Thursday, November 9, 2023

PRAIRIE DU SAC, Wis., Nov. 9, 2023 /PRNewswire/ -- A staggering 10.2% of American households suffer from food insecurity, with millions experiencing hunger every day. From Nov. 13-17 this year, Culver's restaurants nationwide are coming together once again to offer support to those in need through the Concretes for a Cause fundraiser, donating $1 from every Concrete Mixer sold to local food banks and hunger relief initiatives.

Key Points: 
  • From Nov. 13-17 this year, Culver's restaurants nationwide are coming together once again to offer support to those in need through the Concretes for a Cause fundraiser, donating $1 from every Concrete Mixer sold to local food banks and hunger relief initiatives.
  • Concretes for a Cause will take place in all 900+ Culver's restaurants across 26 states.
  • In the fundraiser, each restaurant donates their proceeds to the local hunger relief charity of their choice following the four-day event.
  • In 2022 alone, guests rallied to support their communities by purchasing 414,535 Concrete Mixers during the fundraiser period.

QSR Burger Chain Battle Royal Uncovers Clear Leaders; Market Force Study Reveals Who's on Top

Retrieved on: 
Tuesday, October 24, 2023

ATLANTA, Oct. 24, 2023 /PRNewswire-PRWeb/ -- The latest Market Force QSR Study is based on a survey of nearly 4,000 consumers providing valuable insights for both established and emerging players in the burger category. Burgers are still America's number one favorite, and the burger battle is an epic clash of industry titans.

Key Points: 
  • ATLANTA, Oct. 24, 2023 /PRNewswire-PRWeb/ -- The latest Market Force QSR Study is based on a survey of nearly 4,000 consumers providing valuable insights for both established and emerging players in the burger category.
  • Burgers are still America's number one favorite, and the burger battle is an epic clash of industry titans.
  • In this years epic burger battle three brands have proven they have the right stuff to delight their customers and keep them hungry for more!
  • In-n-Out Burger continues to dominate the burger sector, with standout performance winning in both overall food quality and beverage quality.

CurderBurger® Returns to the Culver's® Menu on Oct. 2 by Popular Demand

Retrieved on: 
Tuesday, September 26, 2023

PRAIRIE DU SAC, Wis., Sept. 26, 2023 /PRNewswire/ -- Culver's made guests' dreams a reality in October of 2021 when they turned the mythical CurderBurger® from an April Fools' joke into a very real phenomenon. Following a historic one-day debut that year and an extended encore in 2022, the CurderBurger is returning to Culver's nationwide on Oct. 2.

Key Points: 
  • Following a historic one-day debut that year and an extended encore in 2022, the CurderBurger is returning to Culver's nationwide on Oct. 2.
  • In response, Culver's is giving guests what they've called for, bringing back the CurderBurger for its longest availability yet.
  • The burger will be on the menu at all Culver's locations nationwide from Oct. 2 through Oct. 31 or while supplies last.
  • "The enthusiasm we've seen since the CurderBurger's inception continues to amaze us," said Quinn Adkins, Culver's director of menu development.

Who Owns Delicious? Market Force Releases New Interactive Panel Study That Ranks the Brand Image of Americas Top Fast-Food Restaurants

Retrieved on: 
Monday, August 28, 2023

Market Force surveyed 3,780 North American consumers about their most recent dining experience to understand which brands are consumer favorites and why.

Key Points: 
  • Market Force surveyed 3,780 North American consumers about their most recent dining experience to understand which brands are consumer favorites and why.
  • The full study ranks 86 brands on factors covering the entire customer journey including QSC (Quality, Service, Cleanliness); speed of service; brand sentiment; menu appeal; loyalty and value measures.
  • The study also explores how controversial statements and actions can polarize consumer opinions about brands.
  • The full study includes a wide array of rankings and charts to showcase who's winning-over the lion's share of consumers.

Culver's Delights Guests, Introduces First Signature Sauce

Retrieved on: 
Thursday, July 6, 2023

PRAIRIE DU SAC, Wis., July 6, 2023 /PRNewswire/ -- For the first time in its nearly 40-year history, Culver's has unveiled a signature sauce – and its versatility makes it just as delicious with Crinkle Cut Fries or Cheese Curds as it is atop a ButterBurger. Creamy and tangy, with notes of buttermilk, savory Parmesan and a whisper of bleu cheese, Culver's Signature Sauce is unlike any in the fast casual landscape.

Key Points: 
  • Creamy and tangy, with notes of buttermilk, savory Parmesan and a whisper of bleu cheese, Culver's Signature Sauce is unlike any in the fast casual landscape.
  • The sauce has already been rolled out at Culver's 900-plus restaurants nationwide, drawing a strong positive response from guests.
  • "Our signature sauce is unique – the flavor melds and changes depending on which menu offering it's accompanying.
  • To learn more about Culver's menu and find items to pair with the new Signature Sauce, guests can visit https://www.culvers.com/menu-and-nutrition .

Culver's® Adding Two New Flavors of Fresh Frozen Custard This Summer

Retrieved on: 
Thursday, June 8, 2023

PRAIRIE DU SAC, Wis., June 8, 2023 /PRNewswire/ -- With summer underway and guests in search of new and exciting flavors of Fresh Frozen Custard, Culver's is once again adding to its ever-growing Flavor of the Day lineup. This year, two new flavors will make their debut: Lemon Berry Layer Cake and Dark Chocolate PB Crunch.

Key Points: 
  • This year, two new flavors will make their debut: Lemon Berry Layer Cake and Dark Chocolate PB Crunch.
  • With contrasting fruity and decadent flavor profiles, each of the two new varieties promises to offer something unique.
  • July 10: Dark Chocolate PB Crunch: Dark Chocolate Fresh Frozen Custard, Butterfinger® pieces and a ribbon of gooey peanut butter.
  • "We can't wait for our guests to try our two new flavors of Fresh Frozen Custard this summer," said Quinn Adkins, Culver's director of menu development.

Culver's Offers Single Scoop of Fresh Frozen Custard for $1 Donation on May 4

Retrieved on: 
Tuesday, May 2, 2023

PRAIRIE DU SAC, Wis., May 2, 2023 /PRNewswire/ -- On May 4, Culver's guests can get a single scoop of Fresh Frozen Custard in exchange for a $1 donation to local FFA chapters and other agricultural education organizations as part of the ninth annual Scoops of Thanks Day fundraiser. To celebrate the occasion with guests, Culver's is making the day even sweeter with an exclusive, one-day-only flavor of Fresh Frozen Custard: How Now Brown Cow!

Key Points: 
  • To celebrate the occasion with guests, Culver's is making the day even sweeter with an exclusive, one-day-only flavor of Fresh Frozen Custard: How Now Brown Cow !
  • "By making a donation in exchange for a scoop of Fresh Frozen Custard on May 4, our guests will be helping us further that mission while supporting bright and dedicated students in their area."
  • Inspired by the Thank You Farmers Project, How Now Brown Cow is a celebration of the farm-fresh dairy that makes Culver's Fresh Frozen Custard beloved by guests.
  • Guests can choose between How Now Brown Cow, Chocolate, or Vanilla for their single scoop in exchange for a $1 donation.

Culver's Celebrates National FFA Week With Annual FFA Essay Contest

Retrieved on: 
Monday, February 20, 2023

PRAIRIE DU SAC, Wis., Feb. 20, 2023 /PRNewswire/ -- Advocating for the importance of agriculture and agricultural education has long been a commitment for Culver's – especially during National FFA Week (Feb. 18-25). This year, in its ninth annual FFA Essay Contest, the national restaurant chain is partnering with U.S. Farmers & Ranchers in Action (USFRA) and the Decade of Ag movement for the first time to energize students around the creation of a sustainable and resilient agricultural future.

Key Points: 
  • This year, in its ninth annual FFA Essay Contest , the national restaurant chain is partnering with U.S.
  • Culver's has donated over $4 million to agricultural causes through the Thank You Farmers Project since the program's founding in 2013.
  • Three FFA members will be selected as winners, earning prizes of $7,500, $5,000 and $2,500 for their FFA chapters to pursue additional educational projects and learning initiatives.
  • This year's essay prompt is:
    As a member of FFA and a future agricultural leader, what excites you about a movement like the Decade of Ag?