Korean cuisine

Newest Plant-Based Burger, unMEAT, Ready to Give Established Brands a Run for the Money

Retrieved on: 
Tuesday, March 2, 2021
Food, Beverage, Retail, Food and drink, Foods, Korean cuisine, Meat substitutes, Chinese cuisine, Japanese cuisine, Fodder, Soybean, Soy sauce, Soy protein, Vegetable oil, Dietary fiber

unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.

Key Points: 
  • unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.
  • UnMEAT is made with non-GMO plant-based ingredients, with zero cholesterol and trans-fat, while offering a healthy source of protein and fiber.
  • More important, its ingredients include soy protein, vegetable oil, onion, wheat, salt, vinegar, and soy sauce.
  • The plant-based market is fast-growing, estimated to be valued at $20 billion globally and growing at least 15% annually.

Global Soy Bean Derivatives Market Report 2021 - Size, Share, COVID Impact Analysis and Forecast 2020-2027 - ResearchAndMarkets.com

Retrieved on: 
Friday, February 26, 2021
Food, Beverage, Retail, Domesticated plants, Crops, Agronomy, Korean cuisine, Chinese cuisine, Fodder, Japanese cuisine, Soybean, Derivative, Impact of the COVID-19 pandemic

The "2021 Soy Bean Derivatives Market - Size, Share, COVID Impact Analysis and Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "2021 Soy Bean Derivatives Market - Size, Share, COVID Impact Analysis and Forecast to 2027" report has been added to ResearchAndMarkets.com's offering.
  • 2021 Soy Bean Derivatives Market - Size, Share, COVID Impact Analysis and Forecast to 2027 - is comprehensive research with in-depth data and contemporary analysis of Soy Bean Derivatives Market at a global, regional and key country level, split by different sub-segments of the industry.
  • Fast pace recovery of developing economies leading to increased disposable income will support the Soy Bean Derivatives Market demand between 2021 and 2027.
  • Lockdowns across the globe in 2020 and continuing restrictions in 2021 disrupted the supply chain posing challenges for manufactures in the Soy Bean Derivatives Market.

$354.7 Million Worldwide Organic Soy Proteins Industry to 2027 - Impact of COVID-19 on the Market - ResearchAndMarkets.com

Retrieved on: 
Friday, February 26, 2021
Retail, Health, Infectious diseases, Agriculture, Natural Resources, Food, Beverage, Domesticated plants, Crops, Agronomy, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Soy protein, Organic food

The "Organic Soy Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Organic Soy Proteins - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • The 287-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021.
  • Amid the COVID-19 crisis, the global market for Organic Soy Proteins estimated at US$354.7 Million in the year 2020, is projected to reach a revised size of US$955.9 Million by 2027, growing at a CAGR of 15.2% over the analysis period 2020-2027.
  • The U.S. Market is Estimated at $95.6 Million, While China is Forecast to Grow at 19.8% CAGR
    The Organic Soy Proteins market in the U.S. is estimated at US$95.6 Million in the year 2020.

Nasoya Invites Americans To Explore New Mealtime Horizons With Introduction Of Kimchi Relish And Korean BBQ Dumplings, Both 100% Plant-Based

Retrieved on: 
Wednesday, February 24, 2021
Food and drink, Cuisine, Korean cuisine, Foods, Kimchi, Tofu, Dumpling

Korean BBQ Vegetable Dumplings are packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.

Key Points: 
  • Korean BBQ Vegetable Dumplings are packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.
  • "Our new Kimchi Relish and Korean BBQ Vegetable Dumplings celebrate and extend our lines of authentic Korean kimchi and vegan dumplings product offerings," said Ellen Kim, Brand & Marketing Strategist at Nasoya.
  • Made with real kimchi, Nasoya's Kimchi Relish is vegan, cholesterol-free and contains no artificial flavors or preservatives.
  • Nasoya's Korean BBQ Vegetable Dumplings mix a range of sweet, savory and smoky flavors ready to be enjoyed quickly and easily.

China Soybeans Import Report, 2015-2019 & 2020-2024

Retrieved on: 
Thursday, February 18, 2021
Domesticated plants, Crops, Agronomy, Japanese cuisine, Chinese cuisine, Fodder, Korean cuisine, Soybean

Import soybeans always have a competitive advantage, since the price of imported soybeans is always lower than that of domestic soybeans.

Key Points: 
  • Import soybeans always have a competitive advantage, since the price of imported soybeans is always lower than that of domestic soybeans.
  • In 2019, China's Soybean consumption was 106.50 million tons, domestic production was 18.10 million tons and import volume was 88.51 million tons, which showed a very high dependence on import soybeans.
  • According to the analyst, imported soybeans in China include soybeans for cultivation, black soybeans, green soybeans, yellow soybeans, and other soybeans not for cultivation, most of them came from Brazil and the USA from 2017 to April 2020.
  • 2020
    4.1 Major Sources of Soybean Imports in China, 2017
    4.2 Major Sources of Soybean Imports in China, 2018
    4.3 Major Sources of Soybean Imports in China, 2019
    4.4 Major Sources of Soybean Imports in China, Jan. -Apr.

Soybeans Fuel Local Food Donations to the Maryland Food Bank

Retrieved on: 
Thursday, February 18, 2021
Food and drink, Food industry, Agriculture, Intensive farming, Chinese cuisine, Japanese cuisine, Korean cuisine, Fodder, Soybean, Perdue Farms, Perdue, Checkoff

SALISBURY, Md., Feb. 18, 2021 /PRNewswire-PRWeb/ -- Maryland soybean farmers applaud their number one customers in animal agriculture who aided in keeping food on tables for local families during unprecedented times.

Key Points: 
  • SALISBURY, Md., Feb. 18, 2021 /PRNewswire-PRWeb/ -- Maryland soybean farmers applaud their number one customers in animal agriculture who aided in keeping food on tables for local families during unprecedented times.
  • According to the Maryland Food Bank , agricultural corporations such as Perdue Farms, Inc., Smithfield Foods, and Tyson Chicken donated over 1.3 million pounds of protein-rich foods in 2020.
  • Maryland farmers sustainably grow high-quality soybeans on approximately half a million acres throughout the state.
  • The Maryland Soybean Board works to maximize the profitability of Maryland soybean producers by investing Maryland checkoff funds in research, promotion, and communication projects.

Plant-based Protein Market worth $15.6 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Crops, Domesticated plants, Meat substitutes, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Protein, Food, Potato

The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.

Key Points: 
  • The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.
  • The plant-based protein market is segmented, based on type, into isolates, concentrates, and textured protein.
  • The food segment is projected to account for the largest market share in the plant-based protein market during the forecast period.
  • The plant-based protein market is segmented, based on source, into soy, pea, wheat, and others, that include potato, canola, and rice.

Plant-based Protein Market worth $15.6 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Crops, Domesticated plants, Meat substitutes, Chinese cuisine, Fodder, Japanese cuisine, Korean cuisine, Soybean, Protein, Food, Potato

The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.

Key Points: 
  • The major factors driving the growth of the plant-based protein market include the growing demand for wellness-focused organic food & beverages among consumers.
  • The plant-based protein market is segmented, based on type, into isolates, concentrates, and textured protein.
  • The food segment is projected to account for the largest market share in the plant-based protein market during the forecast period.
  • The plant-based protein market is segmented, based on source, into soy, pea, wheat, and others, that include potato, canola, and rice.

Bakasco – Exotic Infused Sauce Delivers a Welcome Kick to Food and Cocktails

Retrieved on: 
Friday, February 5, 2021
Citrus, Korean cuisine, Yuzu

The sauce defines the very essence and charm of the nature-rich Tokushima as all the selected, main ingredients packed into a bottle of Bakasco - chilli peppers, yuzu juice, and persimmons - are sourced from the prefecture.

Key Points: 
  • The sauce defines the very essence and charm of the nature-rich Tokushima as all the selected, main ingredients packed into a bottle of Bakasco - chilli peppers, yuzu juice, and persimmons - are sourced from the prefecture.
  • Bakasco has been certified organic by the Japanese Standards of Agriculture (JAS).It is perfect for pork stir-fries, gyozas, thick Japanese noodles and fried foods.
  • With a high concentration of yuzu juice, combined with persimmon vinegar's flavorsome and smooth taste, Bakasco is also perfect for health-conscious consumers as no additives have been added.
  • The project, which was launched in 2019, resulted in the first production of Bakasco in 2020 and is now available for worldwide sale.

Cleveland Kitchen Honors the Flavors of Korea with the Debut of Classic Kimchi

Retrieved on: 
Tuesday, February 2, 2021
Branches of biology, Food and drink, Biology, Korean cuisine, Pickles, Banchan, Kimchi, Probiotic, Fermentation in food processing

CLEVELAND, Feb. 2, 2021 /PRNewswire/ --After years of requests from consumers and countless personal batches made, Cleveland Kitchen 's latest probiotic-rich creation is a celebration of Korea's favorite side dish Kimchi!

Key Points: 
  • CLEVELAND, Feb. 2, 2021 /PRNewswire/ --After years of requests from consumers and countless personal batches made, Cleveland Kitchen 's latest probiotic-rich creation is a celebration of Korea's favorite side dish Kimchi!
  • As a brand that's mission is to make eating fermented foods accessible for all, Cleveland Kitchen is proud to debut its take on a delectably spicy food beloved by many.
  • Like every fresh ferment from Cleveland Kitchen, Classic Kimchi is gluten-free, keto-friendly, and plant-based.
  • Today, Cleveland Kitchen is an innovative culinary brand focused on creating fermented products that taste amazing and are healthy for all.