Korean cuisine

Calyxt® Announces Seed Agreement with Landus Cooperative

Retrieved on: 
Thursday, September 19, 2019

The Landus Cooperative farmer-owners will be able to plant Calyxts high oleic soybeans in the 2020 growing season.

Key Points: 
  • The Landus Cooperative farmer-owners will be able to plant Calyxts high oleic soybeans in the 2020 growing season.
  • By further strengthening our relationship with Landus Cooperative through this added seed distribution agreement, we are underscoring confidence in our ability to achieve 100,000 contracted acres in 2020, said Jim Blome, chief executive officer with Calyxt.
  • Landus Cooperative advocates for our farmer-owners by creating opportunities to elevate the value of their grain with specific acres planted for a specific, consumer-destined purpose, explained Landus Cooperative CEO, Milan Kucerak.
  • By offering Calyxts high oleic soybeans, Landus Cooperative continues to build relationships that connect food companies with our farmers.

CHS expands soybean crush and production capacity

Retrieved on: 
Thursday, September 19, 2019

The expansion will increase market access for regional soybean growers and return value to its owners through increased production of high-demand soy-based food and feed ingredients.

Key Points: 
  • The expansion will increase market access for regional soybean growers and return value to its owners through increased production of high-demand soy-based food and feed ingredients.
  • The operational and safety improvements will increase the Fairmont plant's soybean crush and soybean oil production capacity, enhance product quality and optimize production at the CHS soybean refinery at Mankato, Minn.
    Soybeans grown by area farmers are processed into oil at the Fairmont facility and transported to the Mankato processing plant for further refining.
  • This project will increase crush capacity at Fairmont and help usoptimize our Mankato soy crush and refining platform,"Erdal says.
  • Any forwardlooking statements made by CHS in this document are based only on information currently available to CHS and speak only as of the date on which the statement is made.

Soy Protein Ingredients: Global Market Size, Trends, Opportunities, and Demand 2017-2019 & 2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, September 18, 2019

The "Soy Protein Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Soy Protein Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The report on the global Soy Protein Ingredients Market provides qualitative and quantitative analysis for the period from 2017 to 2025.
  • The report on Soy Protein Ingredients Market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global Soy Protein Ingredients Market over the period of 2017 to 2025.
  • Complete coverage of all the segments in the Soy Protein Ingredients Market to analyze the trends, developments in the global market and forecast of market size up to 2025.

The House That Soy Built: Soy-Based Products Are on the Leading Edge of Sustainable Housing

Retrieved on: 
Tuesday, September 17, 2019

Corporate sustainability initiatives and consumer demand for safe products drive soy technology development to replace petrochemicals and other additives.

Key Points: 
  • Corporate sustainability initiatives and consumer demand for safe products drive soy technology development to replace petrochemicals and other additives.
  • These qualities have allowed countless leading industrial product makers to successfully introduce soy, replacing chemicals based in petroleum while reducing volatile organic compounds.
  • Soy has already proven successful in this segment, and many of the success stories can be found in and around the home.
  • In fact, there are more than 1,000 soy-based products currently on the market, from flooring and roofing products to candles and carpets.

Global $53.1Bn Soy Food Market Analysis, 2019-2024 - Analysis on TVP, Soy Milk, Soy Oil, Tofu, and Others

Retrieved on: 
Friday, September 13, 2019

Dublin, Sept. 13, 2019 (GLOBE NEWSWIRE) -- The "Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • Dublin, Sept. 13, 2019 (GLOBE NEWSWIRE) -- The "Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global soy food market was worth US$ 38.7 Billion in 2018 and is expected to reach a value of US$ 53.1 Billion by 2024, registering a CAGR of around 5% during 2019-2024.
  • The rising demand for plant-based foods is strengthening the growth of the soy food market across the globe.
  • Further, manufacturers are investing in research and development activities to introduce new variants of soy food products to expand their product portfolio and attract new consumers.

Global Plant-Based Food & Beverages Alternatives Market 2019-2024: Focus on Product Type (Plant Based Meat and Plant Based Dairy), Source (Soy, Almond, Corn and Wheat), and Distribution - ResearchAndMarkets.com

Retrieved on: 
Thursday, September 12, 2019

The "Global Plant-Based Food & Beverages Alternatives Market: Focus on Product Type (Plant Based Meat and Plant Based Dairy), Source (Soy, Almond, Corn and Wheat), and Distribution Channel - Analysis and Forecast, 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Plant-Based Food & Beverages Alternatives Market: Focus on Product Type (Plant Based Meat and Plant Based Dairy), Source (Soy, Almond, Corn and Wheat), and Distribution Channel - Analysis and Forecast, 2019-2024" report has been added to ResearchAndMarkets.com's offering.
  • The global plant-based food and beverage alternatives market research provides a detailed perspective regarding the product type, its value, and its estimation, among others.
  • The plant-based food and beverage alternatives market (on the basis of product type) is further segmented into plant-based meat, plant-based dairy, and others.
  • The plant-based food and beverage alternatives market, on the basis of source, is segmented into soy, wheat, almond, corn, and others.

Vital Proteins Takes A Bite Out Of The Grab 'n Go Aisle, Debuting Collagen Bars™ At Natural Products Expo East

Retrieved on: 
Wednesday, September 11, 2019

Unwavering from their commitment to quality, Vital Proteins' Collagen Bars are designed with simple, better-for-you ingredients and grass-fed, pasture-raised bovine collagen.

Key Points: 
  • Unwavering from their commitment to quality, Vital Proteins' Collagen Bars are designed with simple, better-for-you ingredients and grass-fed, pasture-raised bovine collagen.
  • Vital Proteins' Collagen Bars are thoughtfully formulated without gluten, dairy, soy, cane sugar, high-fructose corn syrup or added flavors.
  • Vital Proteins Collagen Bars will be available for individual purchase online and in select retailers beginning late fall 2019.
  • Vital Proteins' products contain better for you sources of essential proteins and nutrients made with the highest quality ingredients.

Lertal® Significantly Favors Good Functioning of the Immune System

Retrieved on: 
Tuesday, September 3, 2019

This study showed how this novel nutraceutical containing seed extracts from Perilla Frutescens, Quercetin and Vitamin D3 significantly favors good functioning of the immune system.

Key Points: 
  • This study showed how this novel nutraceutical containing seed extracts from Perilla Frutescens, Quercetin and Vitamin D3 significantly favors good functioning of the immune system.
  • In phase I, patients treated with Lertal plus standard therapy achieved a reduction of symptoms severity.
  • "Lertal strengthening activity on the immune system observed in phase I could be explained by the properties of Perilla extract, Quercetin and Vitamin D3," explains the principal investigator Gianluigi Marseglia, Director, Department of Pediatrics, University of Pavia, Italy.
  • First, our focus was the reduction of symptoms, which is closely associated with a good quality of life.

Global Plant Based Protein Market Forecast to 2025

Retrieved on: 
Monday, September 2, 2019

DUBLIN, Sept. 2, 2019 /PRNewswire/ -- The "Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Sept. 2, 2019 /PRNewswire/ -- The "Plant Based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein) and Application (Foods and Beverage, Animal Feed, Nutrition and Health Supplements, Pharmaceuticals) - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The global plant-based protein market is mainly segmented by ingredients' type (soy protein (soy protein concentrates, soy protein isolate, textured soy protein, and soy flour, grits, chunks); wheat protein (vital wheat gluten, wheat protein isolate, hydrolyzed wheat protein, and textured wheat protein); pea protein (pea protein isolate, pea protein concentrate, and others); canola protein; potato protein; rice protein; corn protein; and others; and application (foods and beverages (meat, poultry, & seafood, bakery, meat analogue, dairy & dairy alternatives, cereals & snacks, beverages, and others); animal feed; nutrition & health supplements; pharmaceuticals; and others.
  • Based on ingredient type, soy protein segment is estimated to command the largest share of the overall plant-based protein market in 2019.
  • North America commanded the largest share of the global plant-based protein market, followed by Europe and Asia-Pacific.

GABA Resurgence: Pharma Foods International Releases Study Proving Unexpected Benefit to Muscle Growth From a Valued Amino Acid

Retrieved on: 
Wednesday, August 28, 2019

This officially opens a path connecting regular intake of GABA to a naturally beneficial and balanced nutritional profile for the athletic lifestyle.

Key Points: 
  • This officially opens a path connecting regular intake of GABA to a naturally beneficial and balanced nutritional profile for the athletic lifestyle.
  • The study looked at 26 males, aged 26 to 48, who practiced progressive-resistance weight training.
  • Pharma Foods International is a leader in the production of GABA, long an admired nutritional supplement for its role in positively affecting such neural functions as relaxation, stress reduction and focus.
  • Its PharmaGABA TM is naturally-derived using lactobacillus hilgardii, used for centuries in the preparation of foods like Korean kimchi.