Korean cuisine

Scoular extends supply chain deeper into Asia-Pacific region

Retrieved on: 
Tuesday, May 11, 2021
Countries, Food and drink, Cuisine, Japanese cuisine, Meat substitutes, Chinese cuisine, Korean cuisine, Javanese culture, Tofu, Tempeh, Scoular, Soybean

"We\'re built to grow, and I\'m excited for what\'s possible for Scoular and our customers in this dynamic region.

Key Points: 
  • "We\'re built to grow, and I\'m excited for what\'s possible for Scoular and our customers in this dynamic region.
  • "\nGasparian said Scoular\'sfour key investments in Asiato date are:\nBuilding a trade team in Singapore to support intra-Asia trading for Scoular\'s food and feed ingredients.
  • The team is based in a newly opened office in Singapore that also is home to Scoular\'s Asia headquarters and regional support teams.\nLaunching a soybean distribution program in Indonesia, completing Scoular\'s end-to-end supply chain connecting U.S. yellow soybean producers to Eastern Java tempeh and tofu manufacturers.
  • Scoular began operating soybean cleaning facilities in Surabaya and Semarang, Indonesia, in February and March, respectively.\nLaunching feedstuffs distribution in growing regional markets in Indonesia and Myanmar, providing customers with just-in-time inventory and local delivery options.\nEstablishing a value-add fishmeal facility in Myanmar which will supply customers in Asia with consistent quality and just-in-time delivery.

Award-Winning Spirit, Yobo Soju, Announces Partnership with Kristen Kish, Executive Chef, Author & TV Personality, to Create America's First Line of Premium Flavored Soju

Retrieved on: 
Monday, May 10, 2021
Given names, Korean cuisine, North Korean cuisine, Soju, South Korean cuisine, Food and drink, Feminine given names, Kristen Kish, Kristen, Top Chef

b'NEW YORK, March 10, 2021 /PRNewswire/ -- Award-winning spirit brand, Yobo Soju, is partnering with world-renowned chef, Kristen Kish,to create America\'s first line of premium flavored soju.

Key Points: 
  • b'NEW YORK, March 10, 2021 /PRNewswire/ -- Award-winning spirit brand, Yobo Soju, is partnering with world-renowned chef, Kristen Kish,to create America\'s first line of premium flavored soju.
  • Kish is the first woman of color and the first Korean American to winTop Chef.\n"Partnering and creating with the team of Yobo feels so empowering," says Kristen Kish of the new partnership.
  • I\'m thrilled to collaboratewith such a powerful Korean American voice and can\'t wait to bring our flavored soju to market together.
  • A truly unique soju expression with no sulfites, preservatives, additives, or sugars, Yobo delivers a clean, refreshing experience with 23% ABV.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/award-winning-spirit-yobo-soju-a...\n'

Worldwide Textured Soy Protein Industry to 2028 - Being an Alternative for Meat & Dairy Products is Driving Growth - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 4, 2021
Food, Beverage, Retail, Food and drink, Agriculture, Meat substitutes, Articles, Korean cuisine, Non-alcoholic drinks, Chinese cuisine, Japanese cuisine, Soybean, Soy protein, Meat analogue, Veganism

b'The "Textured Soy Protein Market Size, Share & Analysis, By Form (Concentrates, Isolates, And Flour), By Type (Non-GMO, Conventional, And Organic), By Application (Food [Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery] And Feed), And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing vegan population across the globe, and rising need for an ideal protein-rich food to cater to demand from vegans are key factors driving market revenue growth.\nMarket Size - USD 2,235.5 Million in 2020, Market Growth - CAGR of 8.4%, Market Trends - Rising investment in research and development for product innovation.\nThe global textured soy protein market size is expected to reach USD 4,303.5 Million in 2028, and register a CAGR of 8.4% during the forecast period.

Key Points: 
  • b'The "Textured Soy Protein Market Size, Share & Analysis, By Form (Concentrates, Isolates, And Flour), By Type (Non-GMO, Conventional, And Organic), By Application (Food [Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery] And Feed), And By Region, Forecast To 2028" report has been added to ResearchAndMarkets.com\'s offering.\nGrowing vegan population across the globe, and rising need for an ideal protein-rich food to cater to demand from vegans are key factors driving market revenue growth.\nMarket Size - USD 2,235.5 Million in 2020, Market Growth - CAGR of 8.4%, Market Trends - Rising investment in research and development for product innovation.\nThe global textured soy protein market size is expected to reach USD 4,303.5 Million in 2028, and register a CAGR of 8.4% during the forecast period.
  • Global market growth is expected to be driven by factors such as significantly increasing demand for protein-rich food across the globe, growing health consciousness among people, and strategic marketing activities undertaken by major players.\nSpreading awareness about low-cost and highly-nutritional soy protein products among consumers and food processing manufacturers, and available possibilities of masking unpalatable flavor of soy-derived products are expected to open up revenue opportunities for major players operating in the global market.\n'

ZeaKal Technology Advances Toward the Perfect Soybean

Retrieved on: 
Wednesday, April 21, 2021
Agriculture, Crops, Soy products, Chinese cuisine, Japanese cuisine, Korean cuisine, Vegetable oils, Soybean, United Soybean Board

"Consistent results across multiple geographies and growing seasons brings ZeaKal one step closer to achieving greater returns for farmers, processors and end users on existing acres.

Key Points: 
  • "Consistent results across multiple geographies and growing seasons brings ZeaKal one step closer to achieving greater returns for farmers, processors and end users on existing acres.
  • Even as we focus on protein, thepressure for oil is more urgent," said Gordon Denny, Board Advisor for ZeaKal, United Soybean Board and U.S.
  • In recent months, soybean oil has grown to more than 40% and is predicted to reach 50% of the bean\'s value soon.
  • In emerging countries where soybean oil prices have doubled, the effects of inflation and rising food costs are already being felt.

Global Egg Processing Market Is Estimated to Account for US$ 40.2 Bn by End of 2027, Says Coherent Market Insights (CMI)

Retrieved on: 
Thursday, April 15, 2021
Food, Beverage, Retail, Egg as food, Protein, Convenience food, Food, Chinese cuisine, Japanese cuisine, Korean cuisine

There is still some leftover protein, but this is generally considered unwanted by the majority of consumers.

Key Points: 
  • There is still some leftover protein, but this is generally considered unwanted by the majority of consumers.
  • Hence more and more people consumers are inclining towards processed and ready-to-eat foods, which is expected to augment the market growth of egg processing services.
  • For instance, according to the Cleveland Clinic, one boiled egg contains around 6 grams of protein and just 0.6 grams of carbohydrate.
  • Convenience and easy to use and storage of processed eggs is expected to drive the global egg processing market.

Soy Sauce Powder Market is anticipated to expand at a healthy CAGR of over 6% from 2020 to 2030 - Persistence Market Research

Retrieved on: 
Wednesday, April 14, 2021
Food and drink, Foods, Agriculture, Korean cuisine, Sauces, Chinese cuisine, Japanese cuisine, Taiwanese cuisine, Soybean, Soy sauce

Spray drying is one of the most commonly used processes for the conversion of soy sauce to soy sauce powder, so as to retain its flavor and texture.

Key Points: 
  • Spray drying is one of the most commonly used processes for the conversion of soy sauce to soy sauce powder, so as to retain its flavor and texture.
  • Processing of soy sauce to soy sauce powder also reduces the unpleasant oxidation and charring odor of soy sauce.
  • Powdered soy sauce is a convenient format with increased flexibility and functionality for further processing into a wide range of products.
  • It helped the company strengthen its position in the international market.\nIn 2015, Beijing Shenglun Food Co., Ltd. participated in the Supplier Conference of Tiens Group.

Soy Sauce Powder Market is anticipated to expand at a healthy CAGR of over 6% from 2020 to 2030 - Persistence Market Research

Retrieved on: 
Wednesday, April 14, 2021
Food and drink, Foods, Agriculture, Korean cuisine, Sauces, Chinese cuisine, Japanese cuisine, Taiwanese cuisine, Soybean, Soy sauce

Spray drying is one of the most commonly used processes for the conversion of soy sauce to soy sauce powder, so as to retain its flavor and texture.

Key Points: 
  • Spray drying is one of the most commonly used processes for the conversion of soy sauce to soy sauce powder, so as to retain its flavor and texture.
  • Processing of soy sauce to soy sauce powder also reduces the unpleasant oxidation and charring odor of soy sauce.
  • Powdered soy sauce is a convenient format with increased flexibility and functionality for further processing into a wide range of products.
  • It helped the company strengthen its position in the international market.\nIn 2015, Beijing Shenglun Food Co., Ltd. participated in the Supplier Conference of Tiens Group.

New Trends Reveal Importance of High-Performance Drinks for Health & Wellness

Retrieved on: 
Thursday, March 25, 2021
Articles, Anatomy, Citrus, Korean cuisine, Yuzu, Health, Branches of biology, Collagen, Bone

"That starts with boosting immunity, and improving bone, brain and heart health."

Key Points: 
  • "That starts with boosting immunity, and improving bone, brain and heart health."
  • Page cited the growing popularity of collagen-infused sparkling beverages to promote skin and joint health as an example of this shift.
  • In addition, ingredients with natural properties that have health benefits are becoming more prevalent, like yuzu.
  • "Yuzu can add a natural, healthy, functional and premium halo to foods and drinks that target personalized health needs," says Page.

Field Roast and Roy Choi Bring First-Ever Plant-Based Kogi Dog to Los Angeles

Retrieved on: 
Tuesday, March 23, 2021
Baseball, MEN, Sports, Restaurant, Bar, Family, Supermarket, Consumer, Convenience store, Food, Beverage, Environment, Teens, Retail, Women, Food trucks, Kogi Korean BBQ, Korean cuisine, Mexican-American cuisine, Roy Choi, Food and drink, Chef, Creative works, Kogi State, Roast, Films, Greenleaf Foods, SPC, Kogi BBQ, Roy Choi

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (Field Roast) and renowned Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, are teaming up to bring food lovers throughout Los Angeles a flavorful plant-based hot dog experience.

Key Points: 
  • Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (Field Roast) and renowned Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, are teaming up to bring food lovers throughout Los Angeles a flavorful plant-based hot dog experience.
  • View the full release here: https://www.businesswire.com/news/home/20210323005316/en/
    Chef Roy Choi and Field Roast team up to create the Kogi Plant-Based Dog (aka The Home Run).
  • The Kogi Plant-Based Dog is the first of several initiatives planned between Field Roast and Chef Choi.
  • Field Roast and Kogi fans can find the new Kogi Plant-Based Dog the next time they visit the Kogi truck or can order it online.

Newest Plant-Based Burger, unMEAT, Ready to Give Established Brands a Run for the Money

Retrieved on: 
Tuesday, March 2, 2021
Other Consumer, Supermarket, Specialty, Women, Food, Beverage, MEN, Retail, Family, Environment, Consumer, Restaurant, Bar, Food and drink, Foods, Korean cuisine, Meat substitutes, Chinese cuisine, Japanese cuisine, Fodder, Soybean, Soy sauce, Soy protein, Vegetable oil, Dietary fiber

unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.

Key Points: 
  • unMEAT launches from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products.
  • UnMEAT is made with non-GMO plant-based ingredients, with zero cholesterol and trans-fat, while offering a healthy source of protein and fiber.
  • More important, its ingredients include soy protein, vegetable oil, onion, wheat, salt, vinegar, and soy sauce.
  • The plant-based market is fast-growing, estimated to be valued at $20 billion globally and growing at least 15% annually.