Fish as food

Wild Alaska Pollock Is Among the Most Climate-Friendly Proteins in the World

Retrieved on: 
Monday, July 26, 2021

Almost two years ago, GAPP began the LCA process in partnership with the sustainability consultancy Quantis, to prove what the association knew all along---Wild Alaska Pollock was a climate-friendly protein choice. As part of the LCA process, Wild Alaska Pollock was analyzed based on several key impact categories such as global warming potential, energy use, use of land and water resources and waste outputs.

Key Points: 
  • "Seafood consumption in the United States is at an all-time high and Wild Alaska Pollock is the most consumed wild-caught whitefish thanks to its quality, affordability, versatility and nutrition.
  • "Forover40 years, the Wild Alaska Pollock industry has worked tirelessly to bring this delicious and amazing protein from the remote and pristine waters of Alaska to family dinner tables around the world.
  • "Protecting the future of Wild Alaska Pollock and the environment is our priority," said Morris.
  • The Association of Genuine Alaska Pollock Producers (GAPP) is dedicated to the marketing of once-frozen pollock products, harvested and processed in Alaska.

National Advertising Division Finds Safe Catch Tuna Mercury Testing Claims Supported; Recommends Modification or Discontinuance of Certain Other Claims

Retrieved on: 
Tuesday, July 20, 2021

NAD determined that the advertiser provided a reasonable basis for:

Key Points: 
  • NAD determined that the advertiser provided a reasonable basis for:
    Claims that every tuna used to make Safe Catch tuna products is tested for mercury.
  • The "averaging 22x lower than the FDA mercury action limit" claim as to both Safe Catch Elite (all skipjack tuna) and Yellowfin.
  • However, NAD recommended that Safe Catch discontinue or modify:
    The "8x lower than Albacore tuna (FDA)" claim on cans of Safe Catch Elite.
  • NAD determined that Safe Catch provided a reasonable basis for its claims that every tuna used to make Safe Catch tuna products is tested for mercury, including "every tuna mercury tested," "only safe catch tests every fish for mercury," and "the only brand to test every fish for mercury."

Blue Star Foods RAS Division Announces Key Operating Metrics For Existing Production Facility

Retrieved on: 
Tuesday, July 20, 2021

Taste of BC has a proven methodology and many years of experience growing fish that people really enjoy consuming, said John Keeler, CEO of Blue Star Foods Corp.

Key Points: 
  • Taste of BC has a proven methodology and many years of experience growing fish that people really enjoy consuming, said John Keeler, CEO of Blue Star Foods Corp.
  • He further continued, We encourage investors in the space to look at our operating metrics and compare them to other RAS farm projects.
  • About Blue Star Foods Corp.
    Blue Star Foods Corp. is an integrated ESG seafood company that processes, packages and sells high-value seafood products.
  • The Company also owns and operates the oldest continuously operating Recirculating Aquaculture System (RAS) full grow-out salmon farm in North America.

Summer Grilling Gets an Upgrade with SeaPak's Salmon Burgers

Retrieved on: 
Monday, July 19, 2021

A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.

Key Points: 
  • A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
  • Responsibly made with wild-caught Alaskan pink salmon that is certified by the United Nations' Responsible Fisheries Management program, SeaPak Alaskan Salmon Burgers are both healthy and nutritious.
  • "SeaPak's burgers are low in saturated fat and packed with 16 grams of protein per serving, making them a great option for summer grilling," explains Kaleigh McMordie, Registered Dietician and Food Blogger.
  • For grilling, preheat your grill to medium high, arrange the burgers in a single layer, and cook for just 5-6 minutes on each side.

Fish-Free Subs Without a Catch: Free Plant-Based Subs to Challenge Subway at the Good Catch® OurWay Food Van

Retrieved on: 
Thursday, July 15, 2021

LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.

Key Points: 
  • LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.
  • The Good Catch OurWay van will tour prime locations in London, UK; New York City and Austin, Texas on Thursday 15th July.
  • For one day only, the special sandwich vans will offer passers-by free Good Catch plant-based tuna subs, with no catch (or bycatch!).
  • Good Catch is a chef-driven innovative food company that makes delicious plant-based seafood without a catch including plant-based tuna.

Fish-Free Subs Without a Catch: Free Plant-Based Subs to Challenge Subway at the Good Catch® OurWay Food Van

Retrieved on: 
Thursday, July 15, 2021

LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.

Key Points: 
  • LONDON, July 15, 2021 /PRNewswire/ -- Plant-based seafood brand Good Catch announces the OurWay food van treating hungry sandwich lovers to free fish-free subs in a bid to motivate consumers to encourage Subway to go fish-free for good.
  • The Good Catch OurWay van will tour prime locations in London, UK; New York City and Austin, Texas on Thursday 15th July.
  • For one day only, the special sandwich vans will offer passers-by free Good Catch plant-based tuna subs, with no catch (or bycatch!).
  • Good Catch is a chef-driven innovative food company that makes delicious plant-based seafood without a catch including plant-based tuna.

World Market for Canned Fish and Seafood - A $29.4 Billion Global Market by 2027 - ResearchAndMarkets.com

Retrieved on: 
Friday, June 25, 2021

The "Canned Fish and Seafood - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Canned Fish and Seafood - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Amid the COVID-19 crisis, the global market for Canned Fish and Seafood estimated at US$22.4 Billion in the year 2020, is projected to reach a revised size of US$29.4 Billion by 2027, growing at a CAGR of 4% over the analysis period 2020-2027.
  • T
    Tuna, one of the segments analyzed in the report, is projected to record a 4.5% CAGR and reach US$9.6 Billion by the end of the analysis period.
  • The Canned Fish and Seafood market in the U.S. is estimated at US$6.1 Billion in the year 2020.

Global Salmon Market & Volume Forecast Report 2021-2026: Production, Exporting, Importing Countries, Species, Price Analysis, Companies - ResearchAndMarkets.com

Retrieved on: 
Thursday, June 3, 2021

The "Global Salmon Market & Volume Forecast by Production, Exporting, Importing Countries, Species, Price Analysis, Companies" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Salmon Market & Volume Forecast by Production, Exporting, Importing Countries, Species, Price Analysis, Companies" report has been added to ResearchAndMarkets.com's offering.
  • Globally, Atlantic salmon leads the Salmon Market as the most commonly cultured species of salmon: Atlantic salmon currently represents the most widely consumed salmon species.
  • The COVID-19 pandemic has done partial damage to the global salmon fish market.
  • The Market for Global Salmon Fish is moderately competitive, and major players are actively present globally.

Global Tilapia Market Report 2021-2027: Forecast by Production, Import/Export Countries, & Company Analysis - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 13, 2021

Globally, Tilapia is one of the numerous consumed farmed fishes.\nHistorically, this versatile fish was of prominent influence in mainly African and Middle Eastern provinces.

Key Points: 
  • Globally, Tilapia is one of the numerous consumed farmed fishes.\nHistorically, this versatile fish was of prominent influence in mainly African and Middle Eastern provinces.
  • Being an ideal choice for fish farming, Tilapia has become the second most cultured species after carps.
  • Tilapia fish are often vulnerable to Tilapia Tilapine virus or Tilapia lake virus, a negative-strand RNA virus that infects both the wild and aquaculture population Tilapia.
  • The dietary advantages and health benefits of tilapia fish, coupled with the awareness among the consumers in the U.S., are increasing the demand for tilapia fish in the U.S.\n"

4 Reasons Why You Should Eat Delicious Seafood this Summer

Retrieved on: 
Wednesday, May 5, 2021

These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.

Key Points: 
  • These are perfect conditions to add seafood to your summer meals from family gatherings, to barbecues with friends, picnics and even your weeknight dinner.
  • If you\'re ready for vacation vibes, try starting in your own backyard with seafood boils, lobster rolls, crab cakes, grilled mahi, tuna steaks and more.
  • "\nTo encourage Americans to enjoy the many benefits of eating delicious seafood, the Eat Seafood America!
  • If you don\'t want to heat up the kitchen, there are plenty of no-cook fish dishes or seafood is great on the grill.