Wild Alaska Pollock Is Among the Most Climate-Friendly Proteins in the World
Almost two years ago, GAPP began the LCA process in partnership with the sustainability consultancy Quantis, to prove what the association knew all along---Wild Alaska Pollock was a climate-friendly protein choice. As part of the LCA process, Wild Alaska Pollock was analyzed based on several key impact categories such as global warming potential, energy use, use of land and water resources and waste outputs.
- "Seafood consumption in the United States is at an all-time high and Wild Alaska Pollock is the most consumed wild-caught whitefish thanks to its quality, affordability, versatility and nutrition.
- "Forover40 years, the Wild Alaska Pollock industry has worked tirelessly to bring this delicious and amazing protein from the remote and pristine waters of Alaska to family dinner tables around the world.
- "Protecting the future of Wild Alaska Pollock and the environment is our priority," said Morris.
- The Association of Genuine Alaska Pollock Producers (GAPP) is dedicated to the marketing of once-frozen pollock products, harvested and processed in Alaska.