Fermented dairy products

Worldwide Functional Drinks Industry to 2024 - Escalating Disposable Income is Driving Growth

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Fermented dairy products, Drinks, Desserts, Turkish cuisine, Yogurt, Functional beverage, Energy drink

The global functional drinks market has progressed promptly over the years and the market is further anticipated to escalate during the forecasted years 2020 to 2024.

Key Points: 
  • The global functional drinks market has progressed promptly over the years and the market is further anticipated to escalate during the forecasted years 2020 to 2024.
  • The market would augment owing to numerous growth drivers such as escalating disposable income, rising youth population, increasing urban population, swelling functional food demand, bulging employed population, surging health awareness, etc.
  • This report provides an in-depth analysis of the global functional drinks market with description of market sizing and growth.
  • Some popular functional beverages include energy drinks, probiotic drinks, herbal and fruit teas, fruit & vegetable juices, fortified water, yogurt & dairy drinks, non-dairy beverages, etc.

Hälsa 100% Clean Launches Zero Sugar Oatmilk Yogurt

Retrieved on: 
Tuesday, February 9, 2021
Food and drink, Drinks, Plant milk, Fermented dairy products, Vegan cuisine, Desserts, Turkish cuisine, Yogurt, Oat milk, Sugar, Silk

family size Plain Unsweetened Zero Sugar oatmilk yogurt.

Key Points: 
  • family size Plain Unsweetened Zero Sugar oatmilk yogurt.
  • This simple oat base yogurt has no naturally occurring sugar and no added sugar and made with a 100% clean process.
  • "This simple oat yogurt has no naturally occurring sugar and no added sugar," said Hlsa co-founder Helena Lumme.
  • Hlsa is also adding a new Organic Vanilla Oatmilk Yogurt in both 5.3 oz cups and a 24 oz family size.

Global Functional Drinks Market (2020 to 2024) - Size & Forecast with Impact Analysis of COVID-19 - ResearchAndMarkets.com

Retrieved on: 
Monday, February 8, 2021
Food, Beverage, Retail, Food and drink, Articles, Foods, Drinks, Fermented dairy products, Food science, Functional beverage, Nutrition, Energy drink, Yogurt, Ready to drink, Activia

However, the market faces some challenges which are hindering the growth of the market.

Key Points: 
  • However, the market faces some challenges which are hindering the growth of the market.
  • Some of the major challenges faced by the industry are changes in consumers' preferences and criticism of energy drink products.
  • This report provides an in-depth analysis of the global functional drinks market with description of market sizing and growth.
  • Some popular functional beverages include energy drinks, probiotic drinks, herbal and fruit teas, fruit & vegetable juices, fortified water, yogurt & dairy drinks, non-dairy beverages, etc.

Yogurtland Celebrates 15 Years with Re-Imagined Version of Flagship Flavor

Retrieved on: 
Monday, February 1, 2021
Food and drink, Foods, Ice cream parlors, Yogurtland, Fermented dairy products, Frozen desserts, Yogurts, Desserts, Frozen yogurt

The leading frozen yogurt brand is giving its best-selling and original flavor a special twist this month with a Small Batch Super Tart.

Key Points: 
  • The leading frozen yogurt brand is giving its best-selling and original flavor a special twist this month with a Small Batch Super Tart.
  • Starting today, customers are invited to enjoy Small Batch Super Tart for a limited time, only while supplies last.
  • "Our fans love Yogurtland'siconic Plain Tart flavor thathas helped to pave the way for the Yogurtland brand and the frozen yogurt industry for over 15 years.
  • Presently Yogurtland has more than 280 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Indonesia, and Thailand.

Dairy Alternatives Market worth $40.6 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, January 25, 2021
Food and drink, Non-alcoholic drinks, Fermented dairy products, Vegan cuisine, Milk substitute, Grocery store, Convenience store, Yogurt, Dairy, Supermarket, Milk, Plant milk

The increasing demand for lactose-free food and beverage products is driving the global dairy alternatives market.

Key Points: 
  • The increasing demand for lactose-free food and beverage products is driving the global dairy alternatives market.
  • Based on source, soy dominated the dairy alternatives market.
  • Based on application, yogurt is the fastest-growing segment in the overall dairy alternatives market.
  • By distribution channel, the dairy alternatives market is segmented into supermarkets & hypermarkets, health food stores, pharmacies, convenience stores, and online stores.

Dairy Alternatives Market worth $40.6 billion by 2026 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, January 25, 2021
Food and drink, Non-alcoholic drinks, Fermented dairy products, Vegan cuisine, Milk substitute, Grocery store, Convenience store, Yogurt, Dairy, Supermarket, Milk, Plant milk

The increasing demand for lactose-free food and beverage products is driving the global dairy alternatives market.

Key Points: 
  • The increasing demand for lactose-free food and beverage products is driving the global dairy alternatives market.
  • Based on source, soy dominated the dairy alternatives market.
  • Based on application, yogurt is the fastest-growing segment in the overall dairy alternatives market.
  • By distribution channel, the dairy alternatives market is segmented into supermarkets & hypermarkets, health food stores, pharmacies, convenience stores, and online stores.

At a CAGR of 10%, Yogurt Market to Surpass US$ 225.3 Million Globally by the End of 2027, Says Coherent Market Insights (CMI)

Retrieved on: 
Friday, January 22, 2021
Food, Beverage, Retail, Food and drink, Fermented dairy products, Bulgarian cuisine, Desserts, Turkish cuisine, Yogurt, Lactose intolerance, Dairy

Moreover, rising lactose intolerance globally is expected to favor demand for dairy-free or plant-based yogurt.

Key Points: 
  • Moreover, rising lactose intolerance globally is expected to favor demand for dairy-free or plant-based yogurt.
  • The global yogurt market is expected to exhibit a CAGR of 10.0% during the forecast period (2020-2027).
  • Moreover, multiple benefits associated with the consumption of yogurt such as lowering risk of diabetes, and improving digestion also drives the overall market.
  • Leading companies in the yogurt market are focusing on strategies such as merger and acquisition, owing to rapid growth in demand for yogurt.

Chobani Launches New Ready-To-Drink Cold Brew Coffees

Retrieved on: 
Thursday, January 14, 2021
Food and drink, Drinks, Non-alcoholic drinks, Fermented dairy products, Chobani, Grains, Vegan cuisine, Creamer, Non-dairy creamer, Oat milk, Strained yogurt, Oat

NORWICH, N.Y., Jan. 14, 2021 /PRNewswire/ --Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy & plant based creamers, is launching Chobani Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani's oat milks and dairy creamers.

Key Points: 
  • NORWICH, N.Y., Jan. 14, 2021 /PRNewswire/ --Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy & plant based creamers, is launching Chobani Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani's oat milks and dairy creamers.
  • The new Chobani Coffee addresses the large and growing $1.6 billion ready-to-drink coffee category, which has grown 17% year-over-year[1].Starting in January, Chobani will offer consumers four new Chobani Coffee flavors: Cold Brew Pure Black (no sugar, no dairy); Cold Brew with Sweet Creamer and Cold Brew with Vanilla (each made from farm-fresh milk); and Cold Brew with Oatmilk (made with gluten-free oats).
  • The oat milk and creamers in the cold brews are inspired by the company's existing Chobani Oat and Chobani Coffee Creamer platforms.
  • The cold brew coffees are made with Tetra Top packaging, making them widely recyclable across the U.S.
    For more informationabout all Chobani products, please visit http://www.chobani.com .

$2.05 Billion Kefir Markets - Global Forecasts from 2020 to 2025 - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 24, 2020
Food, Beverage, Retail, Food and drink, Fermented dairy products, Fermented drinks, Circassian cuisine, Kefir, Drinks

The "Kefir Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Kefir Market - Forecasts from 2020 to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The kefir market is expected to grow at a compound annual growth rate of 6.12% over the forecast period to reach a market size of US$2.053 billion in 2025 from US$1.437 billion in 2019.
  • The global recognition of the importance of digestive health and the surge in consumption intended to facilitate immunity enhancement after COVID 19 are expected propel the kefir market growth.
  • The growing population and rural to urban migration are at the forefront which is estimated to drive the aforesaid.

Chobani Names New CFO, Business Development Leader As It Builds Tomorrow's Food Company

Retrieved on: 
Tuesday, December 22, 2020
Food and drink, Foods, Chobani, Fermented dairy products, Turkish cuisine, Yogurt, Business acumen, Hamdi Ulukaya

Specifically, Chobani's yogurt business is also growing double-digit and continues to outpace the yogurt category1by more than twofold.

Key Points: 
  • Specifically, Chobani's yogurt business is also growing double-digit and continues to outpace the yogurt category1by more than twofold.
  • "As we build the next generation food company, we'rebuilding the leadership teamwho will help us make it happen.Jody bringsdeepoperationalfinance leadershipexperience.
  • During this time, Chobani has also launched over 50 new products across four categories continuing to bring better food to more people.
  • Brooks's new role as Chief Business Development Officer reflects her exceptional investment experience and her broad-based business acumen.