Taste Europe | Butter of France Partners With Cozymeal for a New Series Focusing on Mother Sauces
For culinary students, mastering the mother sauces is a requirement and for enthusiasts, the mother sauces provide a basic jumping off point as these sauces can be turned into endless variations – also called daughter sauces.
- For culinary students, mastering the mother sauces is a requirement and for enthusiasts, the mother sauces provide a basic jumping off point as these sauces can be turned into endless variations – also called daughter sauces.
- The new video series is available on Taste Europe, Butter of France .
- "The common thread in all mother sauces is butter from France, of course.
- France has three Protected Designation of Origin (PDO) butters that every French chef is familiar with: Charentes-Poitou butter, Isigny Butter and Bresse Butter.