Emulsion

Emerald Health Therapeutics Launches Fuse(TM) Lifestyle Brand with Fast-Acting Cannabis-Infused Beverage

Wednesday, July 21, 2021 - 12:00pm

Nano Shot product debuts new Fuse(TM) brand; employs Emerald's science-based innovation to provide rapid onset and more predictable, shorter-duration effects

Key Points: 
  • They are also available to patients with prescriptions via Emerald's Direct to Health medical e-commerce site .
  • This new product line is Emerald's first cannabis beverage product line and its second nanoemulsion cannabis product following the introduction of its Nano Fast-Action Spray.
  • That is what we have brought to the table with our two recent product line and new brand introductions," said Riaz Bandali, President & CEO of Emerald.
  • Emerald undertakes no obligations to update or revise such statements to reflect new circumstances or unanticipated events as they occur, unless required by applicable law.

National Advertising Division Finds Certain Claims for Crest Whitening Emulsions Supported; Recommends Discontinuation or Modification of Others

Tuesday, June 8, 2021 - 2:00pm

P&G's Crest Whitening Emulsions is a new entrant into the teeth whitening category.

Key Points: 
  • P&G's Crest Whitening Emulsions is a new entrant into the teeth whitening category.
  • The Crest Whitening Emulsions kit is comprised of a hydrogen peroxide gel (contained in a tube) and a separate applicator wand.
  • Unlike whitening strips and other gels on the market, there is no rinsing, brushing, or removal of the gel.
  • Based on a review of the advertiser's evidence that evaluated the whitening benefits of Crest Whitening Emulsions over the ARC Pen and demonstrated that the whitening measurement of Crest Whitening Emulsions translated to "noticeability," NAD concluded that the advertiser provided a reasonable basis for claims that Crest Whitening Emulsions provides "better" or "100% whiter" results and that it "whitens better" than the ARC Pen.

BevCanna Signs Agreement to Infuse Vertosa’s Emulsions into Its Cannabis Beverages

Wednesday, May 19, 2021 - 8:14am

b'Emerging leader in innovative health and wellness beverages and products, BevCanna Enterprises Inc. ( CSE:BEV , Q:BVNNF , FSE:7BC ) (\xe2\x80\x9cBevCanna\xe2\x80\x9d or the \xe2\x80\x9cCompany\xe2\x80\x9d) announced today that it signed a cannabis supply agreement with ABcann Medicinals Inc. ("ABcann), a wholly-owned subsidiary of VIVO Cannabis Inc. (TSX:VIVO) , to infuse Vertosa cannabis emulsions into select BevCanna in-house and white-label products, including the Keef Brands line that BevCanna will launch in Canada this summer.\nBevCanna will infuse Vertosa emulsions, the #1 cannabis emulsion in the U.S., into its Canadian cannabis beverages.

Key Points: 
  • b'Emerging leader in innovative health and wellness beverages and products, BevCanna Enterprises Inc. ( CSE:BEV , Q:BVNNF , FSE:7BC ) (\xe2\x80\x9cBevCanna\xe2\x80\x9d or the \xe2\x80\x9cCompany\xe2\x80\x9d) announced today that it signed a cannabis supply agreement with ABcann Medicinals Inc. ("ABcann), a wholly-owned subsidiary of VIVO Cannabis Inc. (TSX:VIVO) , to infuse Vertosa cannabis emulsions into select BevCanna in-house and white-label products, including the Keef Brands line that BevCanna will launch in Canada this summer.\nBevCanna will infuse Vertosa emulsions, the #1 cannabis emulsion in the U.S., into its Canadian cannabis beverages.
  • Vertosa\xe2\x80\x99s emulsions are proven to accelerate onset time to an average of eight minutes, prolong shelf-life, increase bioavailability and improve the taste profile of the Company\xe2\x80\x99s cannabis-infused products.
  • Vertosa\xe2\x80\x99s pre-suspended, water-compatible solutions are incredibly homogenous and stable products that are customized and generated onsite at ABcann.
  • The agreement with ABcann provides BevCanna with access to the emulsions for its portfolio of products.\n\xe2\x80\x9cThis emulsion technology will be game-changing in its ability to accelerate onset time and enhance the sensory experience of our cannabis-infused beverages, among other benefits,\xe2\x80\x9d said Melise Panetta, President of BevCanna.

Worldwide Emulsifier Industry to 2026 - Increasing Usage of Emulsifiers in Food Products is Driving Growth - ResearchAndMarkets.com

Wednesday, May 12, 2021 - 4:14pm

b'Increasing Demand from Food Products Segment.\nEmulsifiers are surface-active agents or surfactants which stabilize an emulsion by increasing its kinetic stability.

Key Points: 
  • b'Increasing Demand from Food Products Segment.\nEmulsifiers are surface-active agents or surfactants which stabilize an emulsion by increasing its kinetic stability.
  • Emulsifier molecules have two ends polar or hydrophilic (water-soluble) end and non-polar or hydrophobic (water repellent) end.\nThe increasing use of emulsifiers in food products such as cereals, ready to eat meals, infant & child nutrition products, snacks, desserts, and others is expected to increase the demand for emulsifiers globally.\nFurthermore, with the increase in consumption of functional food products, various companies are coming up with specialty ingredients enriched in protein, amino acids and omega-3 fatty acids in milk-based products, sauces, spreads, baked foods, breakfast cereals, and baby foods.
  • With robust demand for specialty ingredients with improved nutritional properties, the demand for additives like emulsifier is projected to increase during the forecast period.\nThe global food emulsifier market is projected to grow at a CAGR of over 5% owing to increase usage of emulsifier in various applications due to properties such as protein strengthening, starch complexing and aerating.\nOwing to all the above-mentioned factors for emulsifier, its market is expected to grow rapidly over the forecast period.\nAsia-Pacific region is expected to dominate the market for emulsifier during the forecast period.
  • In countries like China, and India owing to the growing population and increasing disposable income, the demand for emulsifiers has been increasing in the region.\nThe increasing usage of emulsifiers namely lecithin in food products like chocolate and confectionery products which provides various advantages during processing and storage is projected to increase the demand of emulsifiers in the region.\nThe food products segment is projected to hold more than 40% of the emulsifier market in the region and the personal care & cosmetics segment is projected to hold the second-largest share with more than 25% of the emulsifier market in the region.\nThe usage of emulsifiers in the personal care & cosmetics industry helps in providing better mixing of water with oils.

Global Silicone Surfactants Market Size, Trends & Analysis Report 2021-2028: Focus on Construction, Personal Care, Paints & Coatings, Textile, Agriculture Industries - ResearchAndMarkets.com

Thursday, May 6, 2021 - 3:03pm

This, coupled with increasing consumption in end-use industries such as personal care products, construction, etc., are major factors driving market growth in terms of revenue.\nSurfactants (surface active agents) are compounds that have ability to lower surface and interfacial tensions between two liquids or between a liquid and a solid.

Key Points: 
  • This, coupled with increasing consumption in end-use industries such as personal care products, construction, etc., are major factors driving market growth in terms of revenue.\nSurfactants (surface active agents) are compounds that have ability to lower surface and interfacial tensions between two liquids or between a liquid and a solid.
  • Surfactants act as foaming agents, wetting agents, emulsifiers, detergents, and dispersants, and is widely used as one of the components in insecticides, fungicides, and herbicides, which need to possess super spreading and extra wetting characteristics.\nSome Key Findings From the Report:\nAmong the type segments, the water soluble segment accounted for the largest revenue share in 2020, due to growing consumption of water-based surfactants in skincare products, and rapidly increasing sales of personal care products.
  • The oil soluble segment is expected to register comparatively low revenue CAGR during the forecast period.\nAmong the end-use segments, the personal care segment accounted for the largest revenue share in 2020, and is expected to contribute major revenue share during the forecast period.
  • The agriculture segment is expected to follow the personal care segment in terms of revenue share.\nThe Asia Pacific silicone surfactants market accounted for major revenue share in 2020, and is expected to register significantly high revenue CAGR over the forecast period, due to increasing dependency on agriculture sector for higher GDP in countries in the region, coupled with high adoption of silicone surfactants for production of insecticides, fungicides, and herbicides.\n'

$36 Billion Surfactants Markets - Global Growth, Trends, COVID-19 Impact, and Forecasts 2021-2026 - ResearchAndMarkets.com

Friday, April 30, 2021 - 8:43am

b'The "Surfactants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com\'s offering.\nThe market was negatively impacted by COVID-19 in 2020.

Key Points: 
  • b'The "Surfactants Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)" report has been added to ResearchAndMarkets.com\'s offering.\nThe market was negatively impacted by COVID-19 in 2020.
  • Surfactants are used as ingredients in a variety of products in the personal care segment, such as foaming agents, dispersants, emulsifiers, solubilizing agents, cleansers, and conditioners, among others.
  • One of the biggest challenges faced by the surfactants industry is the level of the environmental effect caused by the use of its various products, like detergents.
  • This allows it to bind to impurities and particles suspended in the liquid.\nAnionic surfactants account for approximately half of the total share of the surfactants market.

SōRSE Technology Starts $4M Convertible Note Offering with $2M Lead Investment from Private Equity Cannabis Firm Merida Capital Holdings

Thursday, April 22, 2021 - 2:00pm

b'S\xc5\x8dRSE Technology Corporation (the \xe2\x80\x9cCompany\xe2\x80\x9d or \xe2\x80\x9cS\xc5\x8dRSE\xe2\x80\x9d), a leading water-soluble emulsion technology company, announces the completion of a $2M lead investment in its convertible note offering with private equity firm, Merida Capital Holdings.

Key Points: 
  • b'S\xc5\x8dRSE Technology Corporation (the \xe2\x80\x9cCompany\xe2\x80\x9d or \xe2\x80\x9cS\xc5\x8dRSE\xe2\x80\x9d), a leading water-soluble emulsion technology company, announces the completion of a $2M lead investment in its convertible note offering with private equity firm, Merida Capital Holdings.
  • The investment will fund further innovation and scalability as S\xc5\x8dRSE expands its offerings beyond cannabinoids.
  • S\xc5\x8dRSE anticipates completing the fundraising for this convertible note offering in May 2021.\nThis press release features multimedia.
  • With its patent-pending technology, S\xc5\x8dRSE continues to improve the quality, consistency, and experience offered by infused food, beverage, nutraceutical, and personal care products.

Global Microencapsulation Markets, 2020-2025 - Opportunities in the Development of Advanced Technologies to Tap Niche Markets

Monday, March 22, 2021 - 1:00pm

The increasing consumer demand for enhancing shelf-life in functional food products is also driving the food & beverage segment of the microencapsulation market.

Key Points: 
  • The increasing consumer demand for enhancing shelf-life in functional food products is also driving the food & beverage segment of the microencapsulation market.
  • Based on technology, the microencapsulation market is segmented into spray technologies, emulsion technologies, dripping technologies, and others.
  • The emulsion technologies segment includes three major technologies such as in-situ polymerization, coacervation, and sol-gel encapsulation.
  • The demand for emulsion microencapsulation is increasing due to the simplicity of the process, process safety, and its cost efficiency.

How Nanoemulsion Technology Is Drastically Affecting the Food & Beverage Industry

Wednesday, February 24, 2021 - 1:55pm

The factors driving the market growth are projected to be the rising demand for nanoemulsion technology in the food & beverage industry and the growing trend of nanostructured food ingredients.

Key Points: 
  • The factors driving the market growth are projected to be the rising demand for nanoemulsion technology in the food & beverage industry and the growing trend of nanostructured food ingredients.
  • The most important application of nanoemulsion is for masking the disagreeable taste of oily liquids.
  • Yet another report from INKWOOD Research said that the key market drivers in the global nanoemulsion in food & beverage market are:"Growing demand for nanoemulsion technology in the food & beverage industry; Emulsifiers such as amphiphilic polysaccharides, small molecule surfactants, amphiphilic proteins, and phospholipids can be used in the food industry to formulate nanoemulsions; Nanoemulsion, one of the most important applications in the food industry, is the encapsulation of lipophilic components such as flavors, nutraceuticals, and vitamins; Moreover, probiotics are produced with the help of nanoemulsion technology.
  • Probiotics are defined as microorganisms that provide health benefits when consumed in adequate amount; and Rising trend of nanostructured food ingredients."

How Nanoemulsion Technology Is Drastically Affecting the Food & Beverage Industry

Wednesday, February 24, 2021 - 1:55pm

The factors driving the market growth are projected to be the rising demand for nanoemulsion technology in the food & beverage industry and the growing trend of nanostructured food ingredients.

Key Points: 
  • The factors driving the market growth are projected to be the rising demand for nanoemulsion technology in the food & beverage industry and the growing trend of nanostructured food ingredients.
  • The most important application of nanoemulsion is for masking the disagreeable taste of oily liquids.
  • Yet another report from INKWOOD Research said that the key market drivers in the global nanoemulsion in food & beverage market are:"Growing demand for nanoemulsion technology in the food & beverage industry; Emulsifiers such as amphiphilic polysaccharides, small molecule surfactants, amphiphilic proteins, and phospholipids can be used in the food industry to formulate nanoemulsions; Nanoemulsion, one of the most important applications in the food industry, is the encapsulation of lipophilic components such as flavors, nutraceuticals, and vitamins; Moreover, probiotics are produced with the help of nanoemulsion technology.
  • Probiotics are defined as microorganisms that provide health benefits when consumed in adequate amount; and Rising trend of nanostructured food ingredients."