Milk substitute

Multi-Billion Dairy Protein Market - Global Opportunity Analysis and Industry Forecast, 2021-2027 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 26, 2021
Food, Beverage, Retail, Food and drink, Milk, Dairy products, Cheese, Nutrition, Soy products, Protein, Whey, Dairy, Infant formula, Whey protein isolate, Milk substitute

The "Dairy Protein Market by Type by Application and by Form: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dairy Protein Market by Type by Application and by Form: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.
  • The dairy protein market growth is propelled by the growing demand for nutritional food in the market.
  • Dairy protein are one of the major components of infant formula, which is likely to drive the demand for dairy protein in the future.
  • Whey protein are the most preferred choice of dairy protein among consumers due to their high protein content and functionality.

Saputo Announces Two Strategic Acquisitions in the Dairy Alternatives and Value-Added Ingredients Segments

Retrieved on: 
Tuesday, May 25, 2021
Food and drink, S&P/TSX 60, Saputo Inc., Saputo, Milk substitute, Saputo Dairy UK

MONTRAL, May 25, 2021 (GLOBE NEWSWIRE) -- Saputo Inc. (Saputo or the Company) (TSX: SAP) announces today two strategic acquisitions in each of the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately CDN$187 million.

Key Points: 
  • MONTRAL, May 25, 2021 (GLOBE NEWSWIRE) -- Saputo Inc. (Saputo or the Company) (TSX: SAP) announces today two strategic acquisitions in each of the dairy alternatives and value-added ingredients segments, representing a combined investment of approximately CDN$187 million.
  • Our commitment remains to expand our footprint in the dairy alternatives space to meet the changing demands of our customers and consumers.
  • Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients.
  • In the United Kingdom, Saputo is the largest manufacturer of branded cheese and a top manufacturer of dairy spreads.

Planet Positive Pints: Brave Robot Ice Cream, Made with Perfect Day, to Feature Carbon Footprint on Packaging Nationwide this Summer

Retrieved on: 
Wednesday, May 19, 2021
Food and drink, Foods, Dairy products, Cheese, Perfect Day, Brave Robot, Ice cream, Whey, Dairy, Milk substitute

b'LOS ANGELES, May 19, 2021 /PRNewswire/ -- Brave Robot Ice Cream , launched by The Urgent Company, announced today that it will be the first dairy ice cream in U.S. grocery stores to publish its carbon footprint on packaging.

Key Points: 
  • b'LOS ANGELES, May 19, 2021 /PRNewswire/ -- Brave Robot Ice Cream , launched by The Urgent Company, announced today that it will be the first dairy ice cream in U.S. grocery stores to publish its carbon footprint on packaging.
  • 34% lower when compared to traditional dairy ice cream) is, in part, made possible by its use of animal-free whey protein from Perfect Day.
  • Unlike plant-based alternatives that don\'t taste like dairy, Brave Robot is evolving the way ice cream is made to be both sustainable and delicious.
  • Made with animal-free whey protein from Perfect Day, Brave Robot isn\'t like dairy.

Globally Local Provides Update on New Locations, Issuance of Options

Retrieved on: 
Thursday, May 6, 2021
Fast food, Roman cuisine, Milk substitute, Take-out, Food, Culture

"While we work strategically to build a global brand, we continue to establish the best local base of support in the Ontario region.

Key Points: 
  • "While we work strategically to build a global brand, we continue to establish the best local base of support in the Ontario region.
  • The Options will be exercisable at $1.55 per share for a term of two years.
  • The Options are subject to TSX Venture Exchange acceptance.\nAbout Globally Local Technologies Inc.\nGlobally Local is a plant-based food technology company that manufactures and distributes industry-leading plant-based protein and dairy alternatives using locally sourced and sustainable ingredients.
  • With small store footprints optimized for delivery and takeout, advanced cooking technology, competitive pricing, a vertically integrated supply chain along with healthier ingredients, Globally Local is revolutionizing the fast-food industry.

Maple Hill Creamery Launches America’s First-Ever Zero Sugar Organic Milk

Retrieved on: 
Tuesday, May 4, 2021
Food and drink, Drinks, Non-alcoholic drinks, Milk substitute, Milk, Plant milk, Dairy, Sugar, Filmjölk, Ultrafiltered milk

b"KINDERHOOK, N.Y., May 04, 2021 (GLOBE NEWSWIRE) -- Maple Hill Creamery , America\xe2\x80\x99s original 100% grass-fed organic dairy brand, has launched the nation\xe2\x80\x99s first Zero Sugar Organic Ultra-Filtered Milk.\nThe latest product innovation from Maple Hill gives consumers a choice they never thought possible \xe2\x80\x93 a zero sugar, zero added sweeteners and zero carb organic milk.

Key Points: 
  • b"KINDERHOOK, N.Y., May 04, 2021 (GLOBE NEWSWIRE) -- Maple Hill Creamery , America\xe2\x80\x99s original 100% grass-fed organic dairy brand, has launched the nation\xe2\x80\x99s first Zero Sugar Organic Ultra-Filtered Milk.\nThe latest product innovation from Maple Hill gives consumers a choice they never thought possible \xe2\x80\x93 a zero sugar, zero added sweeteners and zero carb organic milk.
  • The average serving of milk has 12 grams of sugar and Maple Hill\xe2\x80\x99s Soft-Filtering process skims out the sugar, carbs and lactose from the milk, but retains the incredible farm-fresh taste and nutrition.\n\xe2\x80\x9cThe word that comes to mind when I think about Zero Sugar Organic Milk is freedom,\xe2\x80\x9d said Carl Gerlach, CEO of Maple Hill.
  • This product puts milk back on the table for so many people who left for non-dairy milk alternatives.
  • It contains no added sweeteners and is simply delicious organic pasture-raised cow's milk.\xe2\x80\x9d\nMaple Hill Zero Sugar Organic Ultra-Filtered Milk is available nationwide at Whole Foods Market.\n"

Dairy is Out. Extra Virgin Olive Oil is In. Wildgood Non-Dairy Ice Cream Launches Nationally

Retrieved on: 
Monday, May 3, 2021
Food and drink, Foods, Dairy products, Condiments, Desserts, Ice cream, World cuisine, Olive oil, Frozen dessert, Cream, Milk substitute

b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.

Key Points: 
  • b'MONTPELIER, Vt., May 3, 2021 /PRNewswire/ -- Wildgood , a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers\' doors.
  • "It\'s been my mission to share a plant-based ice cream that would win over even the most discerning ice cream connoisseur," explained Tsichlopoulos.
  • "I created Wildgood to deliver the deliciousness of premium ice cream without compromising taste and texture.
  • Tsichlopoulos believes extra virgin olive oil is the perfect starting point for a plant-based ice cream that will fit seamlessly into a naturally healthier, happier, and more sustainable way of life.\nWildgood uses no alternative milks, just extra virgin olive oil, and a handful of easy-to-read plant-based ingredients.

Sophie's Bionutrients Develops World's First Dairy-free Micro-algae Based Milk Alternative

Retrieved on: 
Monday, May 3, 2021
Food and drink, Drinks, Non-alcoholic drinks, Milk substitute, Milk, Flour, Protein, Dairy

The flour is then homogenised with water to create the dairy-free milk alternative.\nThe dairy alternative is comparable in nutritional value to cow\'s milk.

Key Points: 
  • The flour is then homogenised with water to create the dairy-free milk alternative.\nThe dairy alternative is comparable in nutritional value to cow\'s milk.
  • However, the protein value can be elevated by up to 50 percent by altering ratios in the water-soluble micro-algae flour.
  • The sample alt-milk produced has a similar texture to nut-based milk.
  • Sophie\'s Bionutrients is a Foodtech 500 startup and winner of the MassChallenge 2020.\n'

Sophie's Bionutrients Develops World's First Dairy-free Micro-algae Based Milk Alternative

Retrieved on: 
Monday, May 3, 2021
Food and drink, Non-alcoholic drinks, Milk substitute, Milk, Dairy, Flour

The flour is then homogenised with water to create the dairy-free milk alternative.\nThe dairy alternative is comparable in nutritional value to cow\'s milk.

Key Points: 
  • The flour is then homogenised with water to create the dairy-free milk alternative.\nThe dairy alternative is comparable in nutritional value to cow\'s milk.
  • However, the protein value can be elevated by up to 50 percent by altering ratios in the water-soluble micro-algae flour.
  • The sample alt-milk produced has a similar texture to nut-based milk.
  • Sophie\'s Bionutrients is a Foodtech 500 startup and winner of the MassChallenge 2020.\nView original content to download multimedia: http://www.prnewswire.com/news-releases/sophies-bionutrients-develops-wo...\n'

Dairy Alternatives Market by Source, Application, Formulation and Geography - Global Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Friday, April 30, 2021
Food, Beverage, Retail, Non-alcoholic drinks, Food and drink, Milk substitute

b'The "Dairy Alternatives Market by Source, Application, Formulation and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Dairy Alternatives Market is expected to grow at the rate of 11.5% CAGR by 2026.\nDairy alternatives are food and beverage products that are consumed as an alternative for dairy.

Key Points: 
  • b'The "Dairy Alternatives Market by Source, Application, Formulation and Geography - Global Forecast up to 2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe Dairy Alternatives Market is expected to grow at the rate of 11.5% CAGR by 2026.\nDairy alternatives are food and beverage products that are consumed as an alternative for dairy.
  • Dairy alternatives have been very famous in developed and emerging markets due to the rising number of individuals allergic to dairy products.\nFurthermore, the rise in health-conscious and also growth in disposable income has augmented the dairy alternatives market growth.
  • Apart from the driving factors, the unstable prices of the diary alternatives\' raw materials are hampering the market growth.\nThe dairy alternatives market is divided into almond, soy, oats, hemp, coconut, rice, and others as per source segmentation.
  • The plain segment has acquired a maximum share in the dairy alternatives market.

Dairy Alternatives Market Size Worth $52.58 Billion By 2028 | CAGR: 12.5%: Grand View Research, Inc.

Retrieved on: 
Tuesday, April 27, 2021
Food and drink, Drinks, Non-alcoholic drinks, Milk, Milk substitute, Milk allergy, Lactose intolerance, Dairy, Food

b'SAN FRANCISCO, April 27, 2021 /PRNewswire/ -- The global dairy alternatives market size is expected to reach USD 52.58 billion by 2028, according to a new report by Grand View Research, Inc.

Key Points: 
  • b'SAN FRANCISCO, April 27, 2021 /PRNewswire/ -- The global dairy alternatives market size is expected to reach USD 52.58 billion by 2028, according to a new report by Grand View Research, Inc.
  • The rise in demand for plant-based alternatives and changing consumer diets utilizing milk alternatives are driving the demand for dairy alternatives.
  • Increasing occurrence of milk allergies or cases of lactose intolerance is expected to drive the market further.
  • Similar dishes with dairy alternatives are becoming available across major industries such as hotels, restaurants, and cafes as well as in packaged foods.