Dairy industry

ChickP Taps into the Dairy Alternative Market

Retrieved on: 
Tuesday, November 19, 2019
Dairy, Dairy industry

Global launches of dairy alternative products are triple the rate of new food and beverage launches overall, according to Innova Market Insights.

Key Points: 
  • Global launches of dairy alternative products are triple the rate of new food and beverage launches overall, according to Innova Market Insights.
  • Europe is leading the dairy alternative drinks market in terms of launches, accounting for 38% of dairy alternative drink launches tracked globally in 2018.
  • Cleaner, shorter label: Dairy alternative products can contain artificial flavors, coloring, emulsifiers, masking ingredients, and other additives that help them mimic dairy.
  • "We scaled up our processing production in October 2019 and we are set to market the ingredient to alternative dairy companies as well as to dairy companies that are seeking high-quality protein options," adds Ron Klein, CEO of ChickP.

ChickP Taps into the Dairy Alternative Market

Retrieved on: 
Tuesday, November 19, 2019
Dairy, Dairy industry

Global launches of dairy alternative products are triple the rate of new food and beverage launches overall, according to Innova Market Insights.

Key Points: 
  • Global launches of dairy alternative products are triple the rate of new food and beverage launches overall, according to Innova Market Insights.
  • Europe is leading the dairy alternative drinks market in terms of launches, accounting for 38% of dairy alternative drink launches tracked globally in 2018.
  • Cleaner, shorter label: Dairy alternative products can contain artificial flavors, coloring, emulsifiers, masking ingredients, and other additives that help them mimic dairy.
  • "We scaled up our processing production in October 2019 and we are set to market the ingredient to alternative dairy companies as well as to dairy companies that are seeking high-quality protein options," adds Ron Klein, CEO of ChickP.

Starter Culture Markets, 2025 by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain)

Retrieved on: 
Thursday, November 7, 2019
Fermented dairy products, Dairy, Dairy industry, Lactococcus

The growth of the starter culture market is driven by the rising demand for dairy and clean label products.

Key Points: 
  • The growth of the starter culture market is driven by the rising demand for dairy and clean label products.
  • Based on the application, starter cultures are used predominantly in the dairy & dairy products segment.
  • The use of starter cultures in dairy primarily arises out of its compatibility with fermented products, in which it is commonly used.
  • Based on the composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period in the global starter culture market.

The global starter culture market size is estimated at USD 964 million in 2019 and projected to grow at a CAGR of 5.3% to reach USD 1,314 million by 2025

Retrieved on: 
Wednesday, November 6, 2019
Dairy, Dairy industry

The global starter culture market size is estimated at USD 964 million in 2019 and projected to grow at a CAGR of 5.3% to reach USD 1,314 million by 2025.

Key Points: 
  • The global starter culture market size is estimated at USD 964 million in 2019 and projected to grow at a CAGR of 5.3% to reach USD 1,314 million by 2025.
  • The growth of the starter culture market is driven by the rising demand for dairy and clean label products.
  • The key driver for market growth is the increasing demand for natural preservative-free products and clean label products.
  • Based on the application, starter cultures are used predominantly in the dairy & dairy products segment.

Outlook on the $1.3Bn+ Starter Culture Market, 2019-2025 - Multi-Strain Mixed Compositions to Witness Robust Growth - ResearchAndMarkets.com

Retrieved on: 
Wednesday, November 6, 2019
Health, Biotechnology, Dairy, Dairy industry

The global starter culture market is estimated at $964 million in 2019, and projected to grow at a CAGR of 5.3% to reach $1,314 million by 2025.

Key Points: 
  • The global starter culture market is estimated at $964 million in 2019, and projected to grow at a CAGR of 5.3% to reach $1,314 million by 2025.
  • The key drivers include growth in the end-user industries such as dairy and dairy products, meat and sea food.
  • The growth of the starter culture market is driven by the rising demand for dairy and clean label products.
  • Based on the composition, the multi-strain mixed segment is projected to be the fastest-growing during the forecast period in the global starter culture market.

Dairy Council Of California Welcomes Four New Board Members

Retrieved on: 
Monday, November 4, 2019
Food and drink, Articles, Health, Dairy industry, Dairy Council of California, Dairy product, Dairy Council, Dairy

Dairy Council of California's newest board members are:

Key Points: 
  • Dairy Council of California's newest board members are:
    Sherrie DeVries.
  • A fourth-generation dairy farmer at Rib-Arrow Dairy in Tulare, California, Ribeiro is a strong advocate for milk and dairy foods and their contribution to public health.
  • "We are honored to welcome Sherrie, Stacy, Tyler and Leaine to our board of directors," said Tammy Anderson-Wise, CEO of Dairy Council of California.
  • Funded by the state's dairy community, Dairy Council of California is celebrating a key milestoneits 100-year anniversary.

Global Dairy Starter Culture Market Report 2018-2027: Introduction of Genetically Modified Starter Culture Gaining Momentum

Retrieved on: 
Wednesday, October 16, 2019
Dairy, Dairy industry, Queensland Heritage Register, Dairy farming in Canada

The rapid growth in the dairy processing industry coupled with upsurge demand for fermented dairy beverages are the key factors boosting the growth of dairy starter culture market globally.

Key Points: 
  • The rapid growth in the dairy processing industry coupled with upsurge demand for fermented dairy beverages are the key factors boosting the growth of dairy starter culture market globally.
  • However, stringent government regulations in North America and Europe are projected to hamper the dairy starter culture market growth over the forecast period.
  • The cheese segment accounted for the largest share in the global dairy starter culture market.
  • The growth of the dairy industry is driving the growth of the dairy starter culture market.

Global Dairy Food Market Report 2019: Segmentation Analysis 2014-2018 & Forecasts 2019-2022 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, September 24, 2019
Food, Beverage, Retail, Food and drink, Articles, Dairy, Dairy industry, Milk, Dairy farming in Canada, West Bengal University of Animal and Fishery Sciences

Global Dairy Food Market Forecast to 2022 provides strategists, marketers and senior management with the critical information they need to assess the global dairy food market.

Key Points: 
  • Global Dairy Food Market Forecast to 2022 provides strategists, marketers and senior management with the critical information they need to assess the global dairy food market.
  • The dairy market manufacturing consists of sales of dairy products by entities (organizations, sole traders and partnerships) that produce dairy products from raw milk and processed milk products, produce dry, condensed, concentrated and evaporated dairy, and/or produce some dairy substitute products.
  • The Dairy Food market global report from the author answers all these questions and many more.
  • Asia Pacific was the largest region in the global dairy food market, accounting for 39% of the market in 2018.

South African Manufacture of Dairy Products 2019: Raw Milk Production Increased by 2.7% in 2017 and Almost 4% in 2018

Retrieved on: 
Wednesday, September 18, 2019
Food and drink, Articles, Milk, Dairy industry, Dairy, Raw milk, Supply management

Dublin, Sept. 18, 2019 (GLOBE NEWSWIRE) -- The "Manufacture of Dairy Products in South Africa 2019" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • Dublin, Sept. 18, 2019 (GLOBE NEWSWIRE) -- The "Manufacture of Dairy Products in South Africa 2019" report has been added to ResearchAndMarkets.com's offering.
  • Manufacture of Dairy Products: Volumes of raw milk and other dairy products grew in 2017 and 2018 after five years of challenges including continuous decline in demand, contraction in producer numbers, low producer prices, shrinking margins and growing competition from within the sector and other beverage industries.
  • Raw milk production increased by 2.7% in 2017 and almost 4% in 2018.
  • Report Coverage: This report focuses on the South African manufacture of dairy products.

Global Dairy Processing Equipment Market: Analysis, Trends, Size, and Forecast to 2024 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, September 3, 2019
Agriculture, Natural Resources, Dairy, Dairy industry, Forecasting, Articles, Economy

The report predicts the global dairy processing equipment market to grow with a CAGR of 5.9% over the forecast period from 2018-2024.

Key Points: 
  • The report predicts the global dairy processing equipment market to grow with a CAGR of 5.9% over the forecast period from 2018-2024.
  • The report on the global dairy processing equipment market provides qualitative and quantitative analysis for the period from 2016 to 2024.
  • The report on dairy processing equipment market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global dairy processing equipment market over the period of 2016 to 2024.
  • Complete coverage of all the segments in the dairy processing equipment market to analyze the trends, developments in the global market and forecast of market size up to 2024.