Shelf life

FSIS Recall Release 115-2019 - E. coli 0157:H7

Retrieved on: 
Thursday, November 21, 2019
Food and drink, Articles, Health, Food Safety and Inspection Service, Food safety in the United States, Leaf vegetables, Food safety, Lettuce, Escherichia coli O157:H7, Shelf life, Escherichia coli

FSIS will also post product labels on its website once they become available.

Key Points: 
  • FSIS will also post product labels on its website once they become available.
  • The state collected and tested individual ingredients in the salad and the lettuce tested positive for E. coli O157:H7.
  • FSIS is concerned that some products may be in consumers refrigerators even though they are past their use by dates.
  • FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

$166.28 Billion Organic Food Market is Driven by Increasing Cases of Chemical Poisoning | TBRC Exclusive Report

Retrieved on: 
Monday, November 18, 2019
Food and drink, Food industry, Articles, Product certification, Food, Organic food, Danone, Organic, Shelf life, Organic certification

Low shelf life of organic food and beverages compared to conventional foods and beverage products is restraining the global organic food market growth.

Key Points: 
  • Low shelf life of organic food and beverages compared to conventional foods and beverage products is restraining the global organic food market growth.
  • Thus, high packaging, logistics, and distribution costs to increase shelf life is limiting the growth of the organic food market.
  • Major players in the organic food market are General Mills Inc., Cargill, Inc., Danone, United Natural Foods Inc., and Amy's Kitchen.
  • In order to maintain transparency and effectiveness, regulatory authorities have come up with strict food labelling regulations for the organic food market.

NanoPack's Active Food Packaging Shows Impressive Results in Extending Food Shelf Life

Retrieved on: 
Thursday, November 14, 2019
Articles, Food and drink, Food science, Packaging, Food industry, Food safety, Food packaging, Packaging and labeling, Shelf life, Food waste, Antimicrobial, Food

NanoPack develops state-of-the-art antimicrobial packaging solutions based on the combination of natural nanomaterials and essential oils that will extend the shelf life of food and thus reduce food waste.

Key Points: 
  • NanoPack develops state-of-the-art antimicrobial packaging solutions based on the combination of natural nanomaterials and essential oils that will extend the shelf life of food and thus reduce food waste.
  • "During the concluding conference of our project, we will present the results to the food packaging industry, the scientific community, retailers and consumers, as we are getting ready to launch a commercially marketable, flexible packaging film."
  • This actively slows down oxidation, moisture changes and microbial growth, improving food safety and increasing the shelf life of the packaged food product.
  • NanoPack is an EU-funded project which aims to develop and demonstrate solutions for extending food shelf life through using novel antimicrobial surfaces applied in active food packaging products.

Hiperbaric Launches High Pressure Technology for Automotive and Aeronautics Industries, Expanding Its Product Line Beyond Food

Retrieved on: 
Friday, November 8, 2019
Articles, Food and drink, Food industry, Food preservation, Pascalization, Pressure, Food science, HPP, Food, Shelf life

"We are excited that this announcement coincides with our 20th anniversary celebration of Hiperbaric as a leader in innovation," said Andres Hernando, CEO, Hiperbaric.

Key Points: 
  • "We are excited that this announcement coincides with our 20th anniversary celebration of Hiperbaric as a leader in innovation," said Andres Hernando, CEO, Hiperbaric.
  • "Now, we're on track to become the leader of high pressure technology, regardless of the industry or application."
  • Hiperbaric was formed in 1999, when Andrs Hernando, CEO of Hiperbaric, discovered the use of high pressure to extend the shelf life of food as well as improve food safety.
  • Hiperbaric is the world's leading provider of high pressure processing (HPP) equipment for the food industry.

Coretex launches Innovative CoreTemp Solution for Food Safety & Compliance

Retrieved on: 
Monday, October 28, 2019
Food preservation, Food safety, Supply chain management, Articles, Packaging, Physical sciences, Business, Heating, ventilating, and air conditioning, Refrigeration, Shelf life, Supply chain

The new CoreTemp SaaS application was developed to help food retailers and refrigerated transport haulers gain true visibility of load performance replacing mostly manual methods used today.

Key Points: 
  • The new CoreTemp SaaS application was developed to help food retailers and refrigerated transport haulers gain true visibility of load performance replacing mostly manual methods used today.
  • The solution captures and reports critical data to help businesses ensure the quality of perishable food, manage supply chain operations performance, and receive real-time alerts for potential temperature or transportation issues.
  • "After years of development and with much anticipation, the future of food safety for refrigerated supply chain has arrived," said William Payne, CEO of Coretex.
  • "Our highly sophisticated solution features on-demand, aggregated compliance views with live route progress and product temperature simulations, coupled with wider hauler performance dashboards."

Connected Packaging / Labels & the Internet of Things (IoT) | Volumes 1 & 2

Retrieved on: 
Wednesday, October 16, 2019
Packaging, Computer access control, Access control, Authentication, Notary, Huayuan, Shelf life, Articles, Business, Safety

The Demand for Extended Shelf-life - Connected Packaging / Labels:

Key Points: 
  • The Demand for Extended Shelf-life - Connected Packaging / Labels:
    Part III - Analysis of End User Vertical Markets, Market Sizing & Forecasts: 2018 & 2023
    2.3.
  • Case Study: HID Global - Old Kempton Whiskey:
    2.3.10.
  • Case Study: NFC Work - Shanghai Huayuan Smart Information Technology Co. LTD
    2.3.20.
  • Case Study: User Star Authentication System - Fortune Brewery Int.

AgroFresh Presents Solutions for Entire Fresh Produce Supply Chain at PMA Fresh Summit

Retrieved on: 
Thursday, October 3, 2019
Food safety, Freshness, Shelf life, Articles, Business, Product

PHILADELPHIA, Oct. 3, 2019 /PRNewswire/ -- For retailers, wholesalers and ripeners looking to extend shelf life and enhance consumer appeal of fresh produce, AgroFresh Solutions, Inc. ("AgroFresh") (NASDAQ: AGFS), a global leader in produce freshness solutions, will showcase its proven solutions at PMA Fresh Summit Conference & Expo October 17-19 in Anaheim, California.

Key Points: 
  • PHILADELPHIA, Oct. 3, 2019 /PRNewswire/ -- For retailers, wholesalers and ripeners looking to extend shelf life and enhance consumer appeal of fresh produce, AgroFresh Solutions, Inc. ("AgroFresh") (NASDAQ: AGFS), a global leader in produce freshness solutions, will showcase its proven solutions at PMA Fresh Summit Conference & Expo October 17-19 in Anaheim, California.
  • AgroFresh's comprehensive portfolio of produce freshness solutions includes products and technologies for the entire fresh produce supply chain and a broad range of crops including bananas and avocados.
  • "At AgroFresh, we're focused on providing solutions for the entire fresh produce supply chain and for a broad variety of crops.
  • We're proud to present our comprehensive lineup of freshness solutions at PMA Fresh Summit this year," said Narciso Vivot, director of business diversification at AgroFresh.

Analysis on the Global Food Shelf Life Testing Market, 2017-2026 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, October 1, 2019
Food, Beverage, Retail, Eurofins Scientific, Intertek, ALS Limited, Shelf life, Shelf, Articles, Quality assurance, Companies, Business, Testing, inspection and certification

The "Food Shelf Life Testing - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Food Shelf Life Testing - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Food Shelf Life Testing Market is growing at a CAGR of 8.8% during the forecast period.
  • A supplement can provide nutrients either extracted from food sources or synthetic, individually or in combination, in order to increase the quantity of their consumption.
  • Some of the key players in global Food Shelf Life Testing market are ALS Limited, SGS SA, Intertek, AgriFood Technology, Merieux, Premier Analytical Services, RJ Hill Laboratories, TV Nord Group, AsureQuality, SCS Global, Eurofins, Bureau Veritas, Microchem Lab Services (PTY) and Symbio Laboratories.

Global Shelf-life Testing Market to Grow from $3.41 Billion in 2018 to $7.1 Billion by 2027, at a CAGR of 8.5%

Retrieved on: 
Friday, September 27, 2019
Drug Safety, Food safety, Packaging, Product expiration, Shelf life, Articles, Business, Product

Dublin, Sept. 27, 2019 (GLOBE NEWSWIRE) -- The "Shelf-life Testing - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • Dublin, Sept. 27, 2019 (GLOBE NEWSWIRE) -- The "Shelf-life Testing - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Shelf-life Testing market accounted for $3.41 billion in 2018 and is expected to reach $7.1 billion by 2027 growing at a CAGR of 8.5% during the forecast period.
  • Moreover, the Advancement of novel technologies and approach to track the untapped markets by prominent manufacturers is providing opportunities for market growth.
  • However, lack of standardization and improper regulations in developing countries is one of the restraining factors for the market.

Global Shelf-life Testing Market Outlook Report, 2018-2027 - Analysis on Rancidity, Organoleptic Properties, Nutrient Stability, Microbial Contamination, and Other Parameters - ResearchAndMarkets.com

Retrieved on: 
Friday, September 27, 2019
Food, Beverage, Retail, Packaging, Drug Safety, Food safety, Product expiration, Shelf life, Articles, Business, Product

The "Shelf-life Testing - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Shelf-life Testing - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Shelf-life Testing market accounted for $3.41 billion in 2018 and is expected to reach $7.1 billion by 2027 growing at a CAGR of 8.5% during the forecast period.
  • Moreover, the Advancement of novel technologies and approach to track the untapped markets by prominent manufacturers is providing opportunities for market growth.
  • However, lack of standardization and improper regulations in developing countries is one of the restraining factors for the market.