Shelf life

U.S. Caps & Closures Market to Surpass US$ 4504.2 Million by End of 2027 – Coherent Market Insights

Retrieved on: 
Friday, June 5, 2020

Caps and closures prevent the penetration of moisture, oxygen, dust, and increase the shelf-life of the product.

Key Points: 
  • Caps and closures prevent the penetration of moisture, oxygen, dust, and increase the shelf-life of the product.
  • Growing health-conscious consumers is boosting demand for sports and energy drinks which is primarily fueling the market growth of the U.S. caps and closures.
  • Growing demand for seasonal beverages among consumers is expected to provide potential growth opportunities to the market of the U.S. caps and closures.
  • Also, the expansion of the retail chain in the country is again expected to spur the market growth of the U.S. caps and closures.

AgroFresh Solutions to Present at the BMO Capital Markets 15th Annual Farm to Market Virtual Conference

Retrieved on: 
Tuesday, May 12, 2020

AgroFresh Solutions, Inc. (Nasdaq:AGFS), a global leader in produce freshness solutions, announced today that its management team, including Jordi Ferre, Chief Executive Officer, and Graham Miao, Chief Financial Officer, will be participating in the BMO Capital Markets 15th Annual Farm to Market Virtual Conference.

Key Points: 
  • AgroFresh Solutions, Inc. (Nasdaq:AGFS), a global leader in produce freshness solutions, announced today that its management team, including Jordi Ferre, Chief Executive Officer, and Graham Miao, Chief Financial Officer, will be participating in the BMO Capital Markets 15th Annual Farm to Market Virtual Conference.
  • The Company will present on May 14, 2019 at 9:20 AM ET.
  • AgroFresh (Nasdaq:AGFS) is a leading global innovator and provider of science-based solutions, data-driven technologies and experience-backed services to enhance the quality and extend the shelf life of fresh produce.
  • AgroFresh supports growers, packers and retailers by providing post-harvest solutions across the industry to enhance crop values while conserving our planet's resources and reducing global food waste.

The Global Shelf-life Testing Market is expected to grow from USD 3,485.13 Million in 2018 to USD 5,703.13 Million by the end of 2025 at a Compound Annual Growth Rate (CAGR) of 7.28%

Retrieved on: 
Wednesday, April 29, 2020

On the basis of Parameter, the Global Shelf-life Testing Market is studied across Microbial Contamination, Nutrient Stability, and Organoleptic Properties.

Key Points: 
  • On the basis of Parameter, the Global Shelf-life Testing Market is studied across Microbial Contamination, Nutrient Stability, and Organoleptic Properties.
  • On the basis of Method, the Global Shelf-life Testing Market is studied across Accelerated Shelf-life Testing and Real-time Shelf Life Testing.
  • On the basis of Technology, the Global Shelf-life Testing Market is studied across Equipment & Kit-based and Manual Tests.
  • Which are the best product areas to be invested in over the forecast period in the Global Shelf-life Testing Market?

Packaged Food to Rise by 377% as Consumers Look to Long Shelf Life Foods - ResearchAndMarkets.com

Retrieved on: 
Monday, April 27, 2020

ResearchAndMarkets.com published a new article on the packaged food industry, "Packaged Food to Rise by 377% as Consumers Look to Long Shelf Life Foods"

Key Points: 
  • ResearchAndMarkets.com published a new article on the packaged food industry, "Packaged Food to Rise by 377% as Consumers Look to Long Shelf Life Foods"
    Long-life foods have experienced a surge in demand as consumers stock up on staples out of fear of shortages and to limit the need to venture out for food.
  • Sales of processed, canned and frozen foods are rising as many consumers are moving away from fresh foods in favor of stockpiling foods with a longer shelf life.
  • Products that require little preparation such as ready meals and instant noodles are also seeing rising demand as more consumers move to preparing meals at home.
  • To see the full article and a list of related reports on the market, visit "Packaged Food to Rise by 377% as Consumers Look to Long Shelf Life Foods"
    ResearchAndMarkets.com is the world's leading source for international market research reports and market data.

Deterra and SAFE Project Launch At-Home Medication Disposal Campaign

Retrieved on: 
Friday, April 24, 2020

MINNEAPOLIS, April 24, 2020 /PRNewswire/ --Verde Environmental Technologies, Inc., maker of Deterra Drug Deactivation and Disposal System today announced a partnership with national nonprofit SAFE Project to prevent drug abuse by increasing access to safe medication disposal resources.

Key Points: 
  • MINNEAPOLIS, April 24, 2020 /PRNewswire/ --Verde Environmental Technologies, Inc., maker of Deterra Drug Deactivation and Disposal System today announced a partnership with national nonprofit SAFE Project to prevent drug abuse by increasing access to safe medication disposal resources.
  • Deterra pouches will be distributed on a first-come, first-serve basis to people who request a pouch at DeterraSystem.com/SAFE .
  • Each Deterra pouch can deactivate up to 90 pills, 12 ounces of liquid, or up to 12 patches.
  • Using a collaborative, multi-pronged and non-partisan approach, our key initiatives focus on SAFE Campuses, SAFE Communities, SAFE Veterans and SAFE Workplaces.

Vegetables Market Grows by 238% as Consumers Anticipate Shortages of Fresh Produce - ResearchAndMarkets.com

Retrieved on: 
Wednesday, April 22, 2020

ResearchAndMarkets.com published a new article on the vegetables industry, "Vegetables Market Grows by 238% as Consumers Anticipate Shortages of Fresh Produce" .

Key Points: 
  • ResearchAndMarkets.com published a new article on the vegetables industry, "Vegetables Market Grows by 238% as Consumers Anticipate Shortages of Fresh Produce" .
  • Many consumers have responded to the perceived shortage by stocking up on canned, dried and frozen vegetables as they anticipate difficulty in getting access to fresh produce in the future.
  • There has also been an increase in the sales of fresh vegetables with a longer shelf-life such as potatoes and onions.
  • To see the full article and a list of related reports on the market, visit "Vegetables Market Grows by 238%" .

How Prepared Are Americans for Emergencies?

Retrieved on: 
Tuesday, April 21, 2020

NEW YORK, April 21, 2020 /PRNewswire/ --The coronavirus pandemic has revealed that the country isn't as prepared for emergencies as the public believes.

Key Points: 
  • NEW YORK, April 21, 2020 /PRNewswire/ --The coronavirus pandemic has revealed that the country isn't as prepared for emergencies as the public believes.
  • Americans Are Stockpiling Food, but Many Forget Water: While more than 8 in 10 Americans follow the federal government's guidelines to stockpile non-perishable food, more than 40% don't have a three day supply of water set aside.
  • American's Can't Get By Without Electricity.61% of Americans would rely on electronic sources, such as televisions and the internet, for important information during an emergency, but just 16% have access to generators for backup power.
  • Americans should also have all important financial and identification documents in a box or file that can be evacuated on short notice.

Parsyl Announces Cargo Market's First Parametric Product; Launches a Full Suite of Technology Enabled Cargo Insurance Products for Perishables

Retrieved on: 
Wednesday, April 15, 2020

DENVER, April 15, 2020 /PRNewswire-PRWeb/ -- Parsyl, Inc. , the supply chain data platform, today announced ColdCover by Parsyl Insurance, a suite of connected cargo insurance products for perishable goods powered by its IoT data platform.

Key Points: 
  • DENVER, April 15, 2020 /PRNewswire-PRWeb/ -- Parsyl, Inc. , the supply chain data platform, today announced ColdCover by Parsyl Insurance, a suite of connected cargo insurance products for perishable goods powered by its IoT data platform.
  • Parsyl's cargo insurance suite gives shippers of perishable goods the coverage, predictability and protection they need for the largest risks to their products.
  • Parametric coverage is based on product-specific degradation algorithms, which help Parsyl to understand if, when and where products have experienced spoilage during shipment or storage.
  • Parsyl is an IoT supply chain data platform that delivers pioneering cargo insurance solutions for shippers of perishable goods.

United States Canned Food Market - Forecasts from 2019 to 2024 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, March 25, 2020

The "United States Canned Food Market - Forecasts from 2019 to 2024" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "United States Canned Food Market - Forecasts from 2019 to 2024" report has been added to ResearchAndMarkets.com's offering.
  • The United States canned food market is estimated to be valued at US$19,837.534 million in 2018 and is anticipated to witness moderate growth in the coming years.
  • Canned Foods are a type of food items which have been processed and sealed in an airtight container for preservation to extend the shelf life of the product.
  • Moreover, as canned foods of good quality are coming up the demand is further increasing which will also bolster the market.

Grow Solutions AeroPods Continue To Lead The Effort For Food Chain Security

Retrieved on: 
Monday, March 23, 2020

Even with abundant harvests, perishable food may not get to the consumer before it spoils, resulting in localized shortages and wasted food and resources.

Key Points: 
  • Even with abundant harvests, perishable food may not get to the consumer before it spoils, resulting in localized shortages and wasted food and resources.
  • Producing food at the source of consumption affords communities greater independence in meeting their food needs, thereby strengthening their resilience and their safety during difficult times.
  • Food grown close to home is fresher, has higher vitamin content, produces less waste and invigorates the local economy with local jobs.
  • Bailey Fischl, CEO of Pure Roots Urban Farms, commented, "The World is desperate for a dramatic change in the way food is supplied to consumers.