Shelf life

Kevin Murphy Joins Hazel Tech® Board of Directors

Retrieved on: 
Monday, July 26, 2021

CHICAGO, July 26, 2021 /PRNewswire/ --Hazel Technologies Inc., a USDA-supported technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and combat food waste, today announced that Kevin Murphy has joined the company's Board of Directors.

Key Points: 
  • CHICAGO, July 26, 2021 /PRNewswire/ --Hazel Technologies Inc., a USDA-supported technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and combat food waste, today announced that Kevin Murphy has joined the company's Board of Directors.
  • Murphy will advise Hazel as they expand their global team and add new technologies to help fight food waste.
  • Murphy joins Hazel after serving as chief executive officer of Driscoll's, a fourth-generation family berry business with worldwide operations.
  • "Kevin's expertise in global supply chain management and product innovation will serve as an invaluable asset as Hazel continues to grow," said Hazel Tech cofounder and CEO, Aidan Mouat.

Chiber From Chinova Bioworks Gives Plant-Based Meat Alternatives the Advantage

Retrieved on: 
Wednesday, July 21, 2021

Chiber from Chinova Bioworks is a clean-label, natural fiber derived from the stems of white button mushrooms that is the solution to extend shelf life of refrigerated plant-based meats while also improving quality and freshness.

Key Points: 
  • Chiber from Chinova Bioworks is a clean-label, natural fiber derived from the stems of white button mushrooms that is the solution to extend shelf life of refrigerated plant-based meats while also improving quality and freshness.
  • Mushrooms are on the rise and within the plant-based meat industry as a great protein alternative to conventional meat, but we have discovered that mushrooms can be used for much more than that, said Natasha Dhayagude, CEO and co-founder of Chinova Bioworks.
  • Consumers expect plant-based alternatives to imitate all aspects of conventional products especially when it comes to the taste and shelf life.
  • Chinova Bioworks is a food technology company with a five-year track record of developing natural, clean-label preservatives extracted from mushrooms for the food and beverage industry.

WIHEIM Technologies Raises Over 900% Of Its Funding Goal for SEALVAC, the Worlds First Cordless Food Vacuum Sealer With UV Sanitizing Feature

Retrieved on: 
Monday, July 12, 2021

At its current funding pace, the SEALVAC campaign is expected to become the most crowdfunded food vacuum sealer on Kickstarter.

Key Points: 
  • At its current funding pace, the SEALVAC campaign is expected to become the most crowdfunded food vacuum sealer on Kickstarter.
  • By sterilizing this area, bacteria that aids in oxidizing and accelerating spoilage are killed to make a drastic increase in food shelf-life.
  • Other name brand sealing bags and even foods that come in pre-packaged bags can be used with the SEALVAC.
  • WIHEIM has launched the SEALVAC via a Kickstarter campaign and is scheduled to end on July 28th, 2021 at 9:00 pm PST.

Save Foods Announces Expansion of Use of SavePROTECT Across All SiCar Farms Persian Lime Packing House Facilities

Retrieved on: 
Tuesday, June 15, 2021

SiCar Farms President Luis Gudino commented on the announcement, We were amazed by the quick reaction by one of our customers, a major U.S. food retailer.

Key Points: 
  • SiCar Farms President Luis Gudino commented on the announcement, We were amazed by the quick reaction by one of our customers, a major U.S. food retailer.
  • Since we started using SavePROTECT on our Persian limes, the major retailer reported a five-day increase in shelf life.
  • Using SavePROTECT across our operation will facilitate our ability to provide customers with top-quality, longer-lasting produce.
  • Sztybel concluded, The benefits that Save Foods products provide companies like SiCar go beyond improved quality, longer shelf life and reduced waste.

Ontario Trillium Foundation awards $150,000 grant for freezer-cooler to expand Second Harvest’s perishable food storage by 500 per cent

Retrieved on: 
Monday, May 31, 2021

This expanded food storage capacity will have an impact on approximately 62,000 people in the community.

Key Points: 
  • This expanded food storage capacity will have an impact on approximately 62,000 people in the community.
  • This grant from the Ontario government will assist in supporting our most vulnerable members of our community by providing increased storage for perishable food.
  • Christine Hogarth, MPP for Etobicoke-Lakeshore
    "This Ontario Trillium Foundation Capital grant will enable Second Harvest to safely store more nutrient-dense, perishable surplus food so we can rescue and distribute it more effectively.
  • The installation will increase Second Harvests perishable food storage capacity by 500 per cent.

Designing and Sustaining New and Existing Product Stability Testing Program Online Conference (June 14-15, 2021) - ResearchAndMarkets.com

Retrieved on: 
Thursday, May 13, 2021

b"Knowledge Base: Attendees will gain an understanding in the following key areas:\nKnowledge Base: The Attendees will gain an understanding in the following key areas:\nHow to Design an effective Stability Testing Program, Protocol and a Report for a New and Existing Product.\nKnowledge Base: Attendees will gain an understanding in the following key areas:\nHow to perform Quality Control Testing, Setting Test Specification and Assay Release Process in a Stability Testing Program.\nDetailed Reasons why the Choice of a Quality Control Test Method, Specific Assays and Tests Specifications are Critical to the Success of a Product's Stability Testing Program and Shelf Life Determination.\nThe Criticality of the Choice of a Stability Test Data Management System used for Data Management.\nUnderstanding the various modules under the Stability Data Management Software in LIMS.\nUsing Stability Testing Data to Generate the Product's Expiration Dating or Shelf Life.\nGreat for products in clinical studies.\nResearchAndMarkets.com is the world's leading source for international market research reports and market data.

Key Points: 
  • b"Knowledge Base: Attendees will gain an understanding in the following key areas:\nKnowledge Base: The Attendees will gain an understanding in the following key areas:\nHow to Design an effective Stability Testing Program, Protocol and a Report for a New and Existing Product.\nKnowledge Base: Attendees will gain an understanding in the following key areas:\nHow to perform Quality Control Testing, Setting Test Specification and Assay Release Process in a Stability Testing Program.\nDetailed Reasons why the Choice of a Quality Control Test Method, Specific Assays and Tests Specifications are Critical to the Success of a Product's Stability Testing Program and Shelf Life Determination.\nThe Criticality of the Choice of a Stability Test Data Management System used for Data Management.\nUnderstanding the various modules under the Stability Data Management Software in LIMS.\nUsing Stability Testing Data to Generate the Product's Expiration Dating or Shelf Life.\nGreat for products in clinical studies.\nResearchAndMarkets.com is the world's leading source for international market research reports and market data.
  • We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.\nView source version on businesswire.com: https://www.businesswire.com/news/home/20210513005701/en/\n"

AgroFresh Launches SmartCitrus™, a Comprehensive and Integrated Quality Platform of AgTech Solutions and Services for the Citrus Industry

Retrieved on: 
Tuesday, May 11, 2021

b'PHILADELPHIA, May 11, 2021 (GLOBE NEWSWIRE) -- AgroFresh Solutions, Inc., a global leader in produce freshness solutions, today announced the global launch of SmartCitrus\xe2\x84\xa2, a new quality platform directed to the citrus industry to maintain freshness and reduce food loss and waste.

Key Points: 
  • b'PHILADELPHIA, May 11, 2021 (GLOBE NEWSWIRE) -- AgroFresh Solutions, Inc., a global leader in produce freshness solutions, today announced the global launch of SmartCitrus\xe2\x84\xa2, a new quality platform directed to the citrus industry to maintain freshness and reduce food loss and waste.
  • Control-Tec equipment is integrated into the FreshCloud\xe2\x84\xa2 digital platform to enhance decision-making with rapid, easy data access for operations teams.
  • All Tecnidex solutions and operations will now be unified under the AgroFresh corporate name.
  • AgroFresh supports growers, packers and retailers with solutions across the food supply chain to enhance the quality and extend the shelf life of fresh produce.

India Frozen Food Market Report 2021: The Market has Completely been Revolutionised - Forecast to 2026 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, May 5, 2021

b'The "India Frozen Food Market by Segments, End Users, Regions, Company Analysis, Forecast" report has been added to ResearchAndMarkets.com\'s offering.\nIndia Frozen Food Market is expected to continue its growth trajectory in the forecast period, and its market will be US$ 3.1 Billion by 2026, from US$ 1.1 Billion in 2020.\nYears ago, India was known for only French fries and basic frozen vegetables.

Key Points: 
  • b'The "India Frozen Food Market by Segments, End Users, Regions, Company Analysis, Forecast" report has been added to ResearchAndMarkets.com\'s offering.\nIndia Frozen Food Market is expected to continue its growth trajectory in the forecast period, and its market will be US$ 3.1 Billion by 2026, from US$ 1.1 Billion in 2020.\nYears ago, India was known for only French fries and basic frozen vegetables.
  • But in the span of 5 to 10 years frozen food industry in India has completely revolutionized.
  • India\'s frozen food industry is at a nascent stage and expected to surge rapidly.
  • Also, freezing expands the shelf life of foods like fish, seafood, vegetables, and fruits while keeping their nutrition intact and wholesomeness alive.

Cold Chain Market Size Worth $628.26 Billion By 2028 | CAGR: 14.8%: Grand View Research, Inc.

Retrieved on: 
Thursday, April 29, 2021

b'SAN FRANCISCO, April 29, 2021 /PRNewswire/ -- The global cold chain market size is estimated to reach USD 628.26 billion by2028, according to a new study by Grand View Research, Inc., registering a CAGR of 14.8% from 2021 to2028.

Key Points: 
  • b'SAN FRANCISCO, April 29, 2021 /PRNewswire/ -- The global cold chain market size is estimated to reach USD 628.26 billion by2028, according to a new study by Grand View Research, Inc., registering a CAGR of 14.8% from 2021 to2028.
  • Technological advancements in the packaging, processing, and storage of seafood products are expected to drive the market over the forecast period.
  • Cold chain solutions have become an integral part of Supply Chain Management (SCM) for the transportation and storage of temperature-sensitive products.
  • Among cold chain solutions, the refrigeration system is used to maintain the quality of products and enhance their shelf life.

Cold Chain Market Size Worth $628.26 Billion By 2028 | CAGR: 14.8%: Grand View Research, Inc.

Retrieved on: 
Thursday, April 29, 2021

b'SAN FRANCISCO, April 29, 2021 /PRNewswire/ -- The global cold chain market size is estimated to reach USD 628.26 billion by2028, according to a new study by Grand View Research, Inc., registering a CAGR of 14.8% from 2021 to2028.

Key Points: 
  • b'SAN FRANCISCO, April 29, 2021 /PRNewswire/ -- The global cold chain market size is estimated to reach USD 628.26 billion by2028, according to a new study by Grand View Research, Inc., registering a CAGR of 14.8% from 2021 to2028.
  • Technological advancements in the packaging, processing, and storage of seafood products are expected to drive the market over the forecast period.
  • Cold chain solutions have become an integral part of Supply Chain Management (SCM) for the transportation and storage of temperature-sensitive products.
  • Among cold chain solutions, the refrigeration system is used to maintain the quality of products and enhance their shelf life.