Shawarma Press® Applauds Workforce for Dedication and Excellence on National Food Service Employee Day
IRVING, Texas, Sept. 23, 2022 /PRNewswire/ -- Shawarma Press, the leading Mediterranean cuisine quick-service franchise, has one thing to say about their growing success and expansion during the past five years: it would not have been possible without their loyal and dedicated employees. With National Food Service Employee Day on September 25, Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri, are recognizing and thanking all the chefs, managers, line cooks, cashiers, and all crew members who are integral to making the restaurants run smoothly.
- With National Food Service Employee Day on September 25, Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri, are recognizing and thanking all the chefs, managers, line cooks, cashiers, and all crew members who are integral to making the restaurants run smoothly.
- According to DataUSA, more than 12 million were employed in the food service industry in 2019.
- The special day of recognition occurs annually on September 25 and is set aside to recognize restaurant and food service staff members.
- From the authentic Chicken and beef Shawarmas, the spicy Tandoori Press and the media-featured Tex-Mex Press, Shawarma Press offers delicious, nourishing, heart-healthy selections guests can feel good about.