Food additives

Global Yeast Ingredients Market Report 2020: Key Players are Archer Daniels Midland, Associated British Foods, Cargill, Kerry Group, & Lesaffre Group - ResearchAndMarkets.com

Retrieved on: 
Thursday, February 11, 2021
Food, Beverage, Retail, Food and drink, Articles, Food additives, Medicinal fungi, Foods, Yeasts, Yeast extract, Analytics, Beta-glucan

The "Yeast Ingredients - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Yeast Ingredients - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
  • Yeast Extract, one of the segments analyzed in the report, is projected to record a 7.2% CAGR and reach US$1.3 Billion by the end of the analysis period.
  • In the global Yeast Beta-glucan segment, USA, Canada, Japan, China and Europe will drive the 5% CAGR estimated for this segment.
  • The report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021.

Rising Demand for High Performance Water-soluble Polymers Boosts Growth of Polyvinylpyrrolidone Market

Retrieved on: 
Tuesday, February 9, 2021
Excipients, Food additives, Bazaars, Marketplace, Polyvinylpyrrolidone, Chemical substances, Chemistry

According to analysts at Transparency Market Research (TMR), the global polyvinylpyrrolidone market will expand at a promising CAGR of over 13% throughout the forecast period 20192027.

Key Points: 
  • According to analysts at Transparency Market Research (TMR), the global polyvinylpyrrolidone market will expand at a promising CAGR of over 13% throughout the forecast period 20192027.
  • Thus, the market for polyvinylpyrrolidone is likely to account for around US$ 7.5 Bn by the end of 2027.
  • In recent few years, there is extensive growth in demand for high performance water-soluble polymers.
  • Owing to this scenario, vendors in the global polyvinylpyrrolidone market are foreseen to gain promising demand opportunities throughout the forecast period 20192027.

Global Yeast Extract Market (2020 to 2026) - by Technology, Application, Form and Region - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 2, 2021
Food, Beverage, Retail, Food and drink, Foods, Yeasts, Leavening agents, Components, Fermentation in food processing, Edible fungi, Yeast extract, Food additives, Baker's yeast

The Global Yeast Extract Market size is expected to reach $1.7 billion by 2026, rising at a market growth of 4.2% CAGR during the forecast period.

Key Points: 
  • The Global Yeast Extract Market size is expected to reach $1.7 billion by 2026, rising at a market growth of 4.2% CAGR during the forecast period.
  • Yeast extract comprises cell contents of yeast that lack the cell wall.
  • Yeast extract is the common name for thick brown partly solid processed yeast products that are obtained from extracts of the cell content.
  • There are many additional features of yeast extract like it is also Kosher, Halal, GMO-free, and usually does not comprise gluten.

AdvanSix Furthers Commitment to Sulfur Nutrition

Retrieved on: 
Monday, January 25, 2021
Agriculture, Natural Resources, Other Manufacturing, Packaging, Engineering, Chemicals, Plastics, Other Natural Resources, Manufacturing, Chemistry, Physical sciences, Natural sciences, Food additives, Chalcogens, Sulfur, Ammonium sulfate, Soybean

AdvanSix (NYSE: ASIX) said today it continues to build on the companys longstanding leadership and expertise in ammonium sulfate and sulfur nutrition while creating further opportunities for growth and efficiencies across the value chain.

Key Points: 
  • AdvanSix (NYSE: ASIX) said today it continues to build on the companys longstanding leadership and expertise in ammonium sulfate and sulfur nutrition while creating further opportunities for growth and efficiencies across the value chain.
  • We continue to see increased demand for sulfur nutrition, and ammonium sulfate is proven to deliver pound-for-pound the most readily available sulfur and nitrogen to a wide variety of crops, including wheat, cotton, corn and soybeans.
  • Todays modern soybean varieties require better management of essential nutrients, like nitrogen and sulfur, throughout the planting season to maximize and enhance their yield potential.
  • These findings also demonstrate the importance of sulfur in improving plant health throughout the growing season, especially as clean air regulations have led to less sulfur in the air that is available to crops.

Feed Enzymes Report - Global Market Outlook 2019-2027 - ResearchAndMarkets.com

Retrieved on: 
Friday, January 22, 2021
Chemicals, Plastics, Agriculture, Natural Resources, Manufacturing, Livestock, Food additives, Animal feed, Animal husbandry, Medicated feed, Feed additive, Feed, Food and drink, Food industry, Articles

The "Feed Enzymes - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Feed Enzymes - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.
  • Global Feed Enzymes market accounted for $1.18 billion in 2019 and is expected to reach $2.55 billion by 2027 growing at a CAGR of 10.1% during the forecast period.
  • Increasing demand for animal-based products, such as meat products, dairy products, and eggs and rise in the global demand for naturally produced feed and feed additives are propelling market growth.
  • Feed enzymes improve the feed performance when added, as they offer additional nutrients such as minerals and vitamins to the animal feed.

Global Propylene Oxide Market Outlook Report 2020-2025: Industry Risk Analysis, Competitive Landscape, Market Dynamics

Retrieved on: 
Thursday, January 21, 2021
Commodity chemicals, Chemical substances, Household chemicals, Epoxides, Food additives, Alkanediols, Propylene oxide, Propylene glycol, Chemistry

DUBLIN, Jan. 21, 2021 /PRNewswire/ -- The "Global Propylene Oxide Market Outlook 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, Jan. 21, 2021 /PRNewswire/ -- The "Global Propylene Oxide Market Outlook 2025" report has been added to ResearchAndMarkets.com's offering.
  • The global propylene oxide market is anticipated to achieve a CAGR of 4% during the forecast period, i.e.
  • The rising number of applications of propylene glycol derived from propylene oxide is another main factor responsible for the growth of propylene oxide market.
  • The global propylene oxide market consists of various segments that are segmented by production process, end user and by region.

Longève Perfects Meat-Like Texture with their Plant-Based Protein Crumbles

Retrieved on: 
Wednesday, January 20, 2021
Food and drink, Foods, Articles, Nutrition, Vegetarian cuisine, Buddhist cuisine, Lent, Meat analogue, Food additives, Pea protein, Bread crumbs, Protein

Founder & CEO of Longve , Douglas Kantner spent decades in the protein ingredients industry, working with animal-based proteins, before launching his line of Plant-Based Protein Crumbles and Breadless Crumbs designed for the flexitarian.

Key Points: 
  • Founder & CEO of Longve , Douglas Kantner spent decades in the protein ingredients industry, working with animal-based proteins, before launching his line of Plant-Based Protein Crumbles and Breadless Crumbs designed for the flexitarian.
  • When mushroom and bulgur burgers won't do, savvy home chefs are reaching for Plant-Based Protein Crumbles, a meat substitute that doesn't sacrifice texture or flavor to attain a healthy, sustainable way of eating.
  • Plant-based Protein Crumbles are made from nutritious pea protein and deliver 20g of protein per serving.
  • Longve Breadless Crumbs are made from 100% pea protein and replace breadcrumbs in your favorite recipes, and feature 7g of protein per serving.

Global Propylene Oxide Market Outlook 2025 - ResearchAndMarkets.com

Retrieved on: 
Wednesday, January 20, 2021
Chemicals, Plastics, Manufacturing, Commodity chemicals, Chemical substances, Household chemicals, Epoxides, Alkanediols, Food additives, Propylene oxide, Propylene glycol, Chemistry

The "Global Propylene Oxide Market Outlook 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Propylene Oxide Market Outlook 2025" report has been added to ResearchAndMarkets.com's offering.
  • The global propylene oxide market is anticipated to achieve a CAGR of 4% during the forecast period, i.e.
  • The rising number of applications of propylene glycol derived from propylene oxide is another main factor responsible for the growth of propylene oxide market.
  • The global propylene oxide market consists of various segments that are segmented by production process, end user and by region.

Global Industrial Wax Markets, 2021-2025: Candles, Packaging, Coatings & Polishes, Hot-melt Adhesives, Tires & Rubber, Cosmetics & Personal Care, Food - ResearchAndMarkets.com

Retrieved on: 
Tuesday, January 19, 2021
Chemicals, Plastics, Manufacturing, Waxes, Matter, Materials, Petroleum products, Chemistry, Food additives, Esters, Carnauba wax, Microcrystalline wax, Paraffin wax, Beeswax, Candle

The "Industrial Wax Market by Type (Fossil-based wax, Synthetic wax, Bio-Based wax), Application(Candles, Packaging, Coatings & Polishes, Hot-melt Adhesives, Tires & Rubber, Cosmetics & Personal Care, Food), and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Industrial Wax Market by Type (Fossil-based wax, Synthetic wax, Bio-Based wax), Application(Candles, Packaging, Coatings & Polishes, Hot-melt Adhesives, Tires & Rubber, Cosmetics & Personal Care, Food), and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
  • The Industrial wax market was USD 7.3 billion in 2020 and is projected to reach USD 8.9 billion by 2025, at a CAGR of 4% from 2020.
  • Beeswax, candelilla, carnauba, and paraffin waxes are among the most commonly used industrial wax for cosmetics applications.
  • Candles are primarily made from microcrystalline wax, beeswax, and plant wax such as carnauba, soybean, and bayberry wax).

Feed additives: new guidance for renewal of authorisation

Retrieved on: 
Thursday, January 7, 2021
Food additives, Livestock, Excipients, Feed additive, Food and drink, European Food Safety Authority, Additive, European Union, Articles, Phytogenics, Regulation of pesticides in the European Union

EFSA has published new guidance on the information applicants need to include in their dossiers for the renewal of the authorisation of feed additives.

Key Points: 
  • EFSA has published new guidance on the information applicants need to include in their dossiers for the renewal of the authorisation of feed additives.
  • Feed additives are authorised for 10 years.
  • Subsequently, applicants must submit a new request showing that the additive remains safe for target species, consumers, users and the environment under the conditions of the authorisation.
  • Assessment of renewal applications are simpler as they focus solely on the safety of the product, unless the applicant proposes changes to the additive (e.g.