Food additives

Worldwide Alginate Industry to 2026 - Featuring Doehler Group, Algaia and Marine Biopolymers Among Others

Retrieved on: 
Wednesday, March 3, 2021
Food additives, Chemical substances, Food and drink, Excipients, Dental Materials, Alginic acid, Copolymers, Polysaccharides, Calcium alginate, Propylene glycol alginate, Propylene glycol

The Global Alginate Market size is expected to reach $961.4 Million by 2026, rising at a market growth of 8% CAGR during the forecast period.

Key Points: 
  • The Global Alginate Market size is expected to reach $961.4 Million by 2026, rising at a market growth of 8% CAGR during the forecast period.
  • They have potential application in the food industry and are utilized in the preparation of jellies, jams, and marmalades.
  • Growing demand for alginate in the food industry due to its excellent gelling properties is anticipated to push the market growth.
  • Based on Product, the market is segmented into Sodium Alginate, Calcium Alginate, Potassium Alginate, Propylene Glycol Alginate and Others.

Global Cumene Hydroperoxide (CAS 80-15-9) Market Report 2021: Identify Major Players and Estimate Main Downstream Sectors - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 2, 2021
Chemicals, Plastics, Manufacturing, Chemistry, Physical sciences, Organic chemistry, Food additives, Functional groups, Organic compounds, Cumene hydroperoxide, Hydroperoxide, Cumene, Market research

The "Cumene hydroperoxide (CAS 80-15-9) Global Market Research Report 2021" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Cumene hydroperoxide (CAS 80-15-9) Global Market Research Report 2021" report has been added to ResearchAndMarkets.com's offering.
  • This global report is a result of industry experts' diligent work on researching the world market of Cumene hydroperoxide.
  • The report helps to build up a clear view of the market trends and development, identify major players in the industry, and estimate main downstream sectors.
  • The fifth chapter deals with Cumene hydroperoxide market trends and forecast, distinguish Cumene hydroperoxide manufacturers and suppliers.

Growth in Oil and Gas Activities Generates Promising Demand Opportunities in Monochloroacetic Acid Market

Retrieved on: 
Monday, March 1, 2021
Food additives, Cellulose, Excipients, Chemistry, Chemical substances, Papermaking, Polysaccharides, Chloroacetic acid, Carboxymethyl cellulose, Methyl cellulose, Petroleum industry

Increased utilization of carboxymethyl cellulose in oil & gas industry is expected to fuel market demand in the years ahead.

Key Points: 
  • Increased utilization of carboxymethyl cellulose in oil & gas industry is expected to fuel market demand in the years ahead.
  • Request for Covid-19 Impact Analysis on Monochloroacetic Acid Market: https://www.transparencymarketresearch.com/Covid19.php
    Carboxymethyl cellulose finds extensive application in the oil and gas drilling activities.
  • Thus, growing demand for all these products is likely to work as a driver for monochloroacetic acid market growth.
  • This market expansion can be attributed to increased demand for agrochemicals and remarkable growth in oil and gas exploration activities in this region.

Global Alginate Market (2020 to 2026) - by Type, Product, Application and Region - ResearchAndMarkets.com

Retrieved on: 
Monday, March 1, 2021
Health, Other Health, Food additives, Alginic acid, Brown algae, Copolymers, Excipients, Polysaccharides, Compound annual growth rate

The "Global Alginate Market By Type, By Product, By Application, By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Alginate Market By Type, By Product, By Application, By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
  • The Global Alginate Market size is expected to reach $961.4 Million by 2026, rising at a market growth of 8% CAGR during the forecast period.
  • Growing demand for alginate in the food industry due to its excellent gelling properties is anticipated to push the market growth.
  • Moreover, high acceptance of the product in the application industries is anticipated to boost market growth.

Conventional Pre-cooked Flour to Account for Over 90% Sales through 2030, Finds Persistence Market Research

Retrieved on: 
Tuesday, February 23, 2021
Staple foods, Plants, Plant morphology, Branches of biology, Nutrition, Food additives, Dietary fiber, Flour, Potato, Marketplace

The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.

Key Points: 
  • The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.
  • As per the analysis by Persistence Market Research, the global pre-cooked flour market is expected to witness a significant value CAGR of around 5% through 2030.
  • The pre-cooked flour market in Germany leads the regional market of Europe, and is anticipated to expand at a CAGR of around 5% through 2030.
  • Persistence Market Research, in its new report, offers an impartial analysis of the global pre-cooked flour market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030.

Conventional Pre-cooked Flour to Account for Over 90% Sales through 2030, Finds Persistence Market Research

Retrieved on: 
Tuesday, February 23, 2021
Staple foods, Plants, Plant morphology, Branches of biology, Nutrition, Food additives, Dietary fiber, Flour, Potato, Marketplace

The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.

Key Points: 
  • The high fiber content in pre-cooked flour is known to promote gut health and reduce the risk of colon cancer.
  • As per the analysis by Persistence Market Research, the global pre-cooked flour market is expected to witness a significant value CAGR of around 5% through 2030.
  • The pre-cooked flour market in Germany leads the regional market of Europe, and is anticipated to expand at a CAGR of around 5% through 2030.
  • Persistence Market Research, in its new report, offers an impartial analysis of the global pre-cooked flour market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030.

World Salt and Pure Sodium Chloride Market Analysis, Forecast, Size, Trends and Insights 2021-2025 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, February 23, 2021
Mining, Minerals, Natural Resources, Chemistry, Physical sciences, Natural sciences, Dietary minerals, Sodium compounds, Food additives, Household chemicals, Edible salt, Salt, Sodium chloride, Sodium, Caking

The "World - Salt And Pure Sodium Chloride - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "World - Salt And Pure Sodium Chloride - Market Analysis, Forecast, Size, Trends and Insights" report has been added to ResearchAndMarkets.com's offering.
  • This report has been designed to provide an in-depth survey of the global salt market.
  • Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents.
  • Salt market size and volume;
    Salt market trends and prospects;
    Global salt production and its dynamics;
    Breakdown of production by region and country;

Food Anti-Caking Agents Market worth $1,074 million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, February 15, 2021
Caking, Chemical engineering, Particle technology, Food additives, Anticaking agent, Cocoa butter, Market, Chemistry, Physical sciences, Natural sciences

One of the major factors driving the food anti-caking agents industry is the increasing gap between cocoa butter demand & supply.

Key Points: 
  • One of the major factors driving the food anti-caking agents industry is the increasing gap between cocoa butter demand & supply.
  • The supply and demand for food anti-caking agents in the global market has shifted as a response to the coronavirus crisis, with an increasing uncertainty related to prices.
  • The calcium compounds segment, by type, is projected to dominate the market with the highest market share during the forecast period.
  • With the market for these products growing strongly especially in the developed countries the market for food anti-caking agents is expected to grow.

Food Anti-Caking Agents Market worth $1,074 million by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Monday, February 15, 2021
Caking, Chemical engineering, Particle technology, Food additives, Anticaking agent, Cocoa butter, Market, Chemistry, Physical sciences, Natural sciences

One of the major factors driving the food anti-caking agents industry is the increasing gap between cocoa butter demand & supply.

Key Points: 
  • One of the major factors driving the food anti-caking agents industry is the increasing gap between cocoa butter demand & supply.
  • The supply and demand for food anti-caking agents in the global market has shifted as a response to the coronavirus crisis, with an increasing uncertainty related to prices.
  • The calcium compounds segment, by type, is projected to dominate the market with the highest market share during the forecast period.
  • With the market for these products growing strongly especially in the developed countries the market for food anti-caking agents is expected to grow.

Global Corn Starch Market (2020 to 2027) - by Type, Application, Form and Region - ResearchAndMarkets.com

Retrieved on: 
Friday, February 12, 2021
Retail, Other Retail, Food, Beverage, Food and drink, Starch, Foods, Staple foods, Corn starch, Food additives, Maize, Steeping, Cornflour, Flour, Corn wet-milling, Waxy corn

The "Corn Starch Market by Type, Application and Form: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Corn Starch Market by Type, Application and Form: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.
  • Corn starch, also known as corn flour and maize starch, is derived from corn through wet milling, steeping, grinding, purifying, and drying.
  • The global corn starch market is segmented into type, application, form, and region.
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the corn starch industry.