Food additives

Global Starch Industry

Retrieved on: 
Monday, August 20, 2018

Table 41: Modified Starch Market in the US (2018E): Percentage Breakdown of Value Sales by Application - Animal Feed, Food & Beverage, Paper, Pharmaceutical, Textile and Others (includes corresponding Graph/Chart)

Key Points: 
  • Table 41: Modified Starch Market in the US (2018E): Percentage Breakdown of Value Sales by Application - Animal Feed, Food & Beverage, Paper, Pharmaceutical, Textile and Others (includes corresponding Graph/Chart)
    Table 42: Modified Starch Market in the US (2018E): Percentage Breakdown of Value Sales by Product - Cationic Starch, Pre-gelatinized Starch, Resistant Starch, Starch Esters & Ethers and Others (includes corresponding Graph/Chart)
    Table 49: Top 10 Corn Producing States in the US: Ranked by Production Volume in Million Metric Tons for 2017 (includes corresponding Graph/Chart)
    Table 61: US Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 62: US Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 63: US 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 71: Canadian Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 72: Canadian Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 73: Canadian 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 74: Japanese Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 75: Japanese Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 76: Japanese 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 80: Leading Producers of Starch in the EU (2017): Percentage Breakdown of Production for Agrana, Avebe, Cargill, Roquette, Tereos, Tate & Lyle and Others (includes corresponding Graph/Chart)
    Table 81: Leading Producers of Native Wheat Starch Market in the EU (2015): Percentage Breakdown of Production Volume for Amilina, Cargill, Roquette, Tereos and Others (includes corresponding Graph/Chart)
    Table 96: European Recent Past, Current and Future Analysis for Starch by Country - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    Table 97: European Historic Review for Starch by Country - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2
    Table 98: European 14-Year Perspective for Starch by Country - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 99: European Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 100: European Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 101: European 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 102: French Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 103: French Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 104: French 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 105: German Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 106: German Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 107: German 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 108: Italian Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 109: Italian Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 110: Italian 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 111: UK Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 112: UK Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 113: UK 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 114: Spanish Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 115: Spanish Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 116: Spanish 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 117: Russian Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2016 through 2
    Table 118: Russian Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 119: Russian 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 120: Rest of Europe Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2
    Table 121: Rest of Europe Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 122: Rest of Europe 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 123: Asia-Pacific Recent Past, Current and Future Analysis for Starch by Country - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2
    Table 124: Asia-Pacific Historic Review for Starch by Country - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 125: Asia-Pacific 14-Year Perspective for Starch by Country - Percentage Breakdown of Volume Consumption for China, India and Rest of Asia-Pacific Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)
    Table 126: Asia-Pacific Recent Past, Current and Future Analysis for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2
    Table 127: Asia-Pacific Historic Review for Starch by Product Segment - Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets Independently Analyzed with Annual Consumption Figures in '000 Metric Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    Table 128: Asia-Pacific 14-Year Perspective for Starch by Product Segment - Percentage Breakdown of Volume Consumption for Dry Starch (Native Starch, Modified Starch and Other Dry Starches) and Liquid Starch Markets for Years 2011, 2018 & 2024 (includes corresponding Graph/Chart)

Global Guar Gum Market 2018-2025 - Increasing Use of Guar Gum for Horizontal Oil Well Drilling and Hydraulic Fracturing in the Shale Gas and Oil Industry

Retrieved on: 
Monday, August 13, 2018

The global market is projected to expand at a CAGR of 4.4% during the forecast period.

Key Points: 
  • The global market is projected to expand at a CAGR of 4.4% during the forecast period.
  • Increasing use of guar gum for horizontal oil well drilling and hydraulic fracturing in the shale gas and oil industry is presumed to be the primary factor for market growth.
  • Increasing purchasing power of buyers owing to rising per capita income is expected to result in increased consumption of processed food.
  • The industry faces a rising threat of substitution, owing to availability of cheaper substitutes such as xanthan gum, locust bean gum, and other synthetic alternatives.

World Food Colors Market Report 2018-2023 - Leading Players are ADM, Sensient Technologies, Chr. Hansen, DowDuPont and DSM

Retrieved on: 
Tuesday, August 7, 2018

Factors such as the growing demand for natural food colors have significantly fueled the market for food colors due to the increasing consumer awareness for clean-label products and additional health benefits of certain natural food colors.

Key Points: 
  • Factors such as the growing demand for natural food colors have significantly fueled the market for food colors due to the increasing consumer awareness for clean-label products and additional health benefits of certain natural food colors.
  • The food colors market, on the basis of application, is segmented into the food and beverages segments.
  • This market is driven by increased awareness about safe food color products among consumers, and inclination toward the health benefits provided by natural food colors.
  • The major restraining factor for the food colors market is the health problem caused by consuming some synthetic colors.

How Much Do You Know About Yeast Extract? Take the Quiz and See!

Retrieved on: 
Tuesday, August 7, 2018

For example, yeast extract is one of the world's most common and versatile seasonings, yet most Americans know little about thissavorysensation that's in many of our foods.

Key Points: 
  • For example, yeast extract is one of the world's most common and versatile seasonings, yet most Americans know little about thissavorysensation that's in many of our foods.
  • To provide science-based facts about yeast extract, TheSavoryTasteAlliance a consortium of yeast extract manufacturers has launched a new website http://savorytastealliance.com which serves as a resource for journalists, consultants, food retailers and consumers seeking expert information.
  • Restaurants and food makers use yeast extract, which is the essence of yeast, to reduce added salt without sacrificing flavor.
  • What British product made from yeast extract does chef Nigella Lawson consider one of ten essential ingredients in her kitchen?

Fagron, Inc. Announces New Hair Care Line - TrichoConcept™

Retrieved on: 
Tuesday, August 7, 2018

This innovative hair care line offers health care providers more options to deliver a wide range of APIs (Active Pharmaceutical Ingredients) and DCIs (Dermaceutical Ingredients) with one of the first 100% natural vehicles for personalized hair care treatment.

Key Points: 
  • This innovative hair care line offers health care providers more options to deliver a wide range of APIs (Active Pharmaceutical Ingredients) and DCIs (Dermaceutical Ingredients) with one of the first 100% natural vehicles for personalized hair care treatment.
  • All products in the TrichoConcept line are free of controversial ingredients such as ethanol, propylene glycol, parabens and formaldehyde donors.
  • "We are thrilled to offer a comprehensive line of hair care vehicles including shampoo, conditioner, oil, solution, foam, cream, and serum to promote healthy hair and scalp," stated Teresa Fiedler, President Fagron, Inc. "As the compounding industry continues to evolve, we are proud to ensure customers receive high-quality personalized care."
  • TrichoTech technology is a patent protected, intelligent phytocomplex, which concentrates natural molecules and acts on the entire hair system.

HealthSense™ High Fiber Wheat Flour Achieves Non-GMO Project Verified Status

Retrieved on: 
Friday, August 3, 2018

QUINCY, Mass., Aug. 2, 2018 /PRNewswire/ -- Bay State Milling Company , a leading provider of innovative plant-based ingredients, has secured Non-GMO Project Verification of its HealthSense High Fiber Wheat Flour.

Key Points: 
  • QUINCY, Mass., Aug. 2, 2018 /PRNewswire/ -- Bay State Milling Company , a leading provider of innovative plant-based ingredients, has secured Non-GMO Project Verification of its HealthSense High Fiber Wheat Flour.
  • HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fiber, and traceability to the farm in one ingredient.
  • "Non-GMO Project Verified endorsement of HealthSense High Fiber Wheat Flour delivers on our commitment to bring the marketplace nutritionally enhanced wheat flour," states Peter F. Levangie, President and CEO of Bay State Milling Company.
  • HealthSense joins an extensive collection of Bay State Milling Non-GMO Project Verified products including conventional and organic flours, ancient grains, and seeds.

Monochloroacetic Acid Market to exceed US$1.2 Billion by 2024

Retrieved on: 
Tuesday, July 31, 2018

SELLBYVILLE, Del., July 31, 2018 /PRNewswire-iReach/ -- The industry forecast report says, " (MCAA) Monochloroacetic Acid Market is predicted to be valued USD 1.2 billion by 2024."

Key Points: 
  • SELLBYVILLE, Del., July 31, 2018 /PRNewswire-iReach/ -- The industry forecast report says, " (MCAA) Monochloroacetic Acid Market is predicted to be valued USD 1.2 billion by 2024."
  • Growing demand for carboxymethyl cellulosics in oil drilling activities, is increasing the market growth for monochloroacetic acid.
  • Carboxymethyl cellulosics several applications in food industry for the purpose of thickening, modifying viscosity, and emulsifying stabilizer is driving the monochloroacetic acid market growth.
  • Asia Pacific region is likely to hold 60% share of the global monochloroacetic acid market by 2024.

A First of Its Kind in Whole Food Magnesium Supplementation

Retrieved on: 
Friday, July 27, 2018

Magnesium in the food supply has fallen in recent decades and compounded with lifestyleand poor food choices.

Key Points: 
  • Magnesium in the food supply has fallen in recent decades and compounded with lifestyleand poor food choices.
  • Because of its small molecular structure, affinity for magnesium, and rapid absorption from the intestine, glycine helps maximize magnesium bioavailability.
  • Natural "earth-form" magnesium oxide: This is magnesium as it exists naturally in the soils, water or rock, from which plants and animals obtain their magnesium.
  • First magnesium supplement of its kind to feature phytonutrient and magnesium-rich whole foods from beet, kale, broccoli, and radish.

AVIMATRIX® Product Approved as Zootechnical Feed Additive in the European Union

Retrieved on: 
Thursday, July 12, 2018

BRUSSELS, July 12, 2018 /PRNewswire/ --The European Commission has published the official regulation approving the AVIMATRIX feed additive preparation as a zootechnical feed additive in the European Union.

Key Points: 
  • BRUSSELS, July 12, 2018 /PRNewswire/ --The European Commission has published the official regulation approving the AVIMATRIX feed additive preparation as a zootechnical feed additive in the European Union.
  • In reaching its conclusion, the EFSA took into consideration the significant improvement in feed conversion ratio seen in chickens fed AVIMATRIX.
  • Under the proposed conditions of use, the AVIMATRIX feed additive preparation was also confirmed to be safe for the target species, the consumer, the user and the environment.
  • A global leader in developing animal health and nutrition solutions, Novus International's products include ALIMET and MHA feed supplements, ACTIVATE nutritional feed acid, ACIDOMIX preservative premixture, CIBENZA enzyme feed additive, MINTREX trace minerals, SANTOQUIN feed preservative, AGRADO feed antioxidant and many other specialty ingredients.